16 Lemon Grass Vietnamese Bbq Chicken Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Lemon grass Vietnamese BBQ chicken is a delicious and flavorful dish that combines the fragrant and refreshing flavors of lemon grass with the smoky and savory taste of BBQ. This recipe is perfect for those who are looking to add a unique twist to their traditional BBQ chicken dish. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds craving for more.
Main Ingredients: Vegetable Oil, Lemon Grass, Chicken, Water, Fish Sauce
This recipe takes the classic beer can chicken and gives it a Vietnamese twist. The chicken is marinated in a mixture of lemongrass, garlic, ginger, and spices, then cooked on the grill with a beer can inserted in the cavity. The result is a flavorful and juicy chicken that pairs perfectly with a side of rice and some fresh herbs.
If you love curry, then you have to try this beer can chicken recipe. The chicken is marinated in a rich and fragrant curry paste made with lemongrass, ginger, garlic, and spices. The beer can helps to infuse the chicken with even more flavor, resulting in a tender and delicious meal that will have you coming back for seconds.
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Quick Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken Breast, Chicken Broth, Water, Fish Sauce
Another Vietnamese-inspired beer can chicken recipe, this one takes the classic Vietnamese noodle soup and turns it into a delicious and hearty meal. The chicken is marinated in a flavorful broth made with herbs, spices, and a splash of beer, then cooked on the grill with a beer can. Serve it up with some rice noodles, fresh herbs, and a squeeze of lime for a truly authentic experience.
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Chicken Inasal (Filipino Barbecue Chicken)
Main Ingredients: Chicken, Vinegar, Lemon Juice, Fresh Ginger, Garlic
This Filipino-style beer can chicken is a must-try for any barbecue lover. The chicken is marinated in a mixture of vinegar, citrus, and spices, then cooked on the grill with a beer can inserted in the cavity. The result is a tender and flavorful chicken that pairs perfectly with some grilled vegetables and rice.
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GRILLED CORIANDER & LIME CHICKEN
Main Ingredients: Chicken, Limes, Garlic, Ginger, Lemon Grass, Sugar
This beer can chicken recipe is a burst of fresh and zesty flavors. The chicken is marinated in a mixture of coriander, lime, and spices, then cooked on the grill with a beer can inserted in the cavity. The result is a juicy and flavorful chicken that is perfect for a summer barbecue.
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BBQ Sticky Slow-Cooked Ribs
Main Ingredients: Pork Ribs, Chicken, Ginger, Garlic, Rice Wine, Caster
For a twist on traditional beer can chicken, try this recipe for BBQ sticky slow-cooked ribs. The chicken is marinated in a sweet and tangy barbecue sauce, then slow-cooked on the grill with a beer can inserted in the cavity. The result is a fall-off-the-bone tender chicken with a sticky and delicious glaze.
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Manadonese Chi̇cken Woku
Main Ingredients: Chicken, Lemon, Lemon Grass, Kaffir Lime Leaves, Pandan
This Indonesian-style beer can chicken is a flavor explosion. The chicken is marinated in a spicy and fragrant paste made with chilies, ginger, and lemongrass, then cooked on the grill with a beer can inserted in the cavity. Serve it up with some rice and vegetables for a complete and delicious meal.
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Cambodian Lemon Grass Chicken Drumsticks
Main Ingredients: Chicken Drumstick, Fresh Ginger, Lemon Grass, Onion
If you're a fan of chicken drumsticks, then this recipe is for you. The drumsticks are marinated in a flavorful mixture of lemongrass, garlic, and spices, then cooked on the grill with a beer can inserted in the cavity. The result is a juicy and flavorful chicken that is perfect for a summer barbecue.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This beer can chicken recipe takes a cue from Chinese cuisine. The chicken is marinated in a sticky and sweet sauce made with soy sauce, ginger, and honey, then cooked on the grill with a beer can inserted in the cavity. The result is a tender and flavorful chicken that is perfect for any occasion.
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GRILLED PINEAPPLE BITES
Main Ingredients: Pineapple, Chili Flakes, Lemon Grass, Honey, Cumin
For a unique and delicious twist on beer can chicken, try this recipe for grilled pineapple bites. The chicken is marinated in a mixture of pineapple juice, soy sauce, and spices, then cooked on the grill with a beer can inserted in the cavity. The result is a sweet and savory chicken that pairs perfectly with some grilled pineapple chunks.
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Vietnamese Prawn Noodle Soup with Star Anise and...
Main Ingredients: Chicken, Garlic Cloves, Red Chillies, Lemon Grass
This beer can chicken recipe takes inspiration from Vietnamese noodle soup, but adds a twist with the addition of prawns. The chicken is marinated in a fragrant broth made with star anise, ginger, and garlic, then cooked on the grill with a beer can inserted in the cavity. Serve it up with some rice noodles, fresh herbs, and prawns for a flavorful and satisfying meal.
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Chicken Inasal
Main Ingredients: Lemon Grass, Garlic, Palm Vinegar, Calamansi Juice
This version of chicken inasal takes it up a notch by adding a beer can to the equation. The chicken is marinated in a tangy and flavorful sauce, then cooked on the grill with a beer can inserted in the cavity. The result is a tender and juicy chicken that is perfect for any summer barbecue.
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Banh Mi Sandwich
Main Ingredients: Chicken Thighs, Lemon Grass, Shallots, Garlic Cloves
Banh mi is a popular Vietnamese sandwich that is bursting with flavor. This beer can chicken recipe takes all the elements of a banh mi and turns it into a delicious and satisfying meal. The chicken is marinated in a mixture of soy sauce, lime, and spices, then cooked on the grill with a beer can inserted in the cavity. Serve it up on a crusty baguette with pickled vegetables and fresh herbs for a truly delicious experience.
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Thai Chicken Satay
Main Ingredients: Chile Peppers, Green Cardamom Pods, Cumin Seeds
Satay is a popular Thai street food that is easy to make and packed with flavor. This beer can chicken recipe takes the classic satay and gives it a twist by using a beer can to cook the chicken. The result is a tender and juicy chicken with a delicious peanut sauce for dipping.
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Rice Soup with Chicken (Thai Style)
Main Ingredients: Chicken Stock, Chicken Breast Fillet, Onion, Garlic
This comforting and flavorful beer can chicken recipe is inspired by Thai-style rice soup. The chicken is marinated in a fragrant and spicy broth, then cooked on the grill with a beer can inserted in the cavity. Serve it up with some rice and fresh herbs for a hearty and delicious meal.
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Lechon Manok
Main Ingredients: Chicken, Sprite, Brown Sugar, Garlic, Onion, Lemon
This Filipino-style beer can chicken is a must-try for any barbecue lover. The chicken is marinated in a mixture of vinegar, citrus, and spices, then cooked on the grill with a beer can inserted in the cavity. The result is a tender and flavorful chicken that pairs perfectly with some grilled vegetables and rice.
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Chicken Satay Lettuce Wraps
Main Ingredients: Ground Cumin, Ground Coriander, Ground Turmeric, Salt
For a lighter and healthier take on beer can chicken, try this recipe for chicken satay lettuce wraps. The chicken is marinated in a flavorful sauce, then cooked on the grill with a beer can inserted in the cavity. Serve it up in lettuce wraps with some fresh herbs and a spicy dipping sauce for a delicious and guilt-free meal.
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Gai Yang – Thai Grilled Chicken
Main Ingredients: Boneless Chicken Thighs, Fresh Cilantro, Lime Wedges
This Thai-style beer can chicken is a must-try for any barbecue lover. The chicken is marinated in a tangy and flavorful sauce, then cooked on the grill with a beer can inserted in the cavity. Serve it up with some sticky rice and a spicy dipping sauce for a truly authentic and delicious experience.
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Chicken Satay – BBQ Satay Stick
Main Ingredients: Satay Sauce, Chicken Thigh, Cucumber, Onion, Bamboo
This version of chicken satay takes it up a notch by adding a beer can to the equation. The chicken is marinated in a flavorful and spicy sauce, then cooked on the grill with a beer can inserted in the cavity. Serve it up on skewers for a fun and tasty twist on the classic satay.
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Chicken Rendang
Main Ingredients: Chicken, Oil, Star Anise, Cinnamon Stick, Galangal, Red
This Malaysian-style beer can chicken is a must-try for any curry lover. The chicken is marinated in a rich and fragrant curry paste, then cooked on the grill with a beer can inserted in the cavity. The result is a tender and flavorful chicken that pairs perfectly with some rice and vegetables.
The Key Ingredient: Lemon Grass
What is Lemon Grass?
Lemon grass is a popular herb in Vietnamese cuisine, known for its distinct lemony flavor and aroma. It is commonly used in soups, curries, and marinades, and is a staple in most Vietnamese households. This herb not only adds a refreshing taste to dishes but also has many health benefits. It is rich in antioxidants, aids in digestion, and has anti-inflammatory properties.
Choosing the Perfect Lemon Grass
When it comes to selecting the right lemon grass for this recipe, it is important to choose fresh and plump stalks. Look for stalks that are firm, pale yellow in color, and have tightly packed leaves. Avoid stalks that are wilted, brown, or have a strong smell, as they may have passed their prime.
Pro Tip: If fresh lemon grass is not available, you can also use dried lemon grass, which can be found in most Asian grocery stores.
Preparing the Chicken
Marinating the Chicken
To infuse the chicken with the delicious flavors of lemon grass, we will marinate it in a mixture of soy sauce, fish sauce, honey, garlic, and chopped lemon grass. This marinade not only adds flavor but also helps tenderize the meat, making it juicy and tender.
Grilling the Chicken
Once the chicken has marinated for at least 2 hours, it is time to grill it to perfection. Preheat your grill to medium-high heat and brush the grates with oil to prevent the chicken from sticking. Grill the chicken for about 5-6 minutes on each side, or until it is fully cooked and has a nice char.
Pro Tip: For an extra burst of lemon flavor, you can also grill some lemon slices and serve them alongside the chicken.
Serving Suggestions
This lemon grass Vietnamese BBQ chicken is best served with steamed rice, a side of fresh vegetables, and a dipping sauce. You can also use the chicken to make delicious rice paper rolls or add it to a vermicelli noodle bowl for a complete meal.
Now that you have the perfect lemon grass Vietnamese BBQ chicken recipe, it's time to fire up the grill and impress your friends and family with this unique and flavorful dish. Trust us, they will be asking for the recipe in no time.
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The Key Ingredient: Lemon Grass
What is Lemon Grass?
Lemon grass is a popular herb in Vietnamese cuisine, known for its distinct lemony flavor and aroma. It is commonly used in soups, curries, and marinades, and is a staple in most Vietnamese households. This herb not only adds a refreshing taste to dishes but also has many health benefits. It is rich in antioxidants, aids in digestion, and has anti-inflammatory properties.
Choosing the Perfect Lemon Grass
When it comes to selecting the right lemon grass for this recipe, it is important to choose fresh and plump stalks. Look for stalks that are firm, pale yellow in color, and have tightly packed leaves. Avoid stalks that are wilted, brown, or have a strong smell, as they may have passed their prime.
Pro Tip: If fresh lemon grass is not available, you can also use dried lemon grass, which can be found in most Asian grocery stores.
Preparing the Chicken
Marinating the Chicken
To infuse the chicken with the delicious flavors of lemon grass, we will marinate it in a mixture of soy sauce, fish sauce, honey, garlic, and chopped lemon grass. This marinade not only adds flavor but also helps tenderize the meat, making it juicy and tender.
Grilling the Chicken
Once the chicken has marinated for at least 2 hours, it is time to grill it to perfection. Preheat your grill to medium-high heat and brush the grates with oil to prevent the chicken from sticking. Grill the chicken for about 5-6 minutes on each side, or until it is fully cooked and has a nice char.
Pro Tip: For an extra burst of lemon flavor, you can also grill some lemon slices and serve them alongside the chicken.
Serving Suggestions
This lemon grass Vietnamese BBQ chicken is best served with steamed rice, a side of fresh vegetables, and a dipping sauce. You can also use the chicken to make delicious rice paper rolls or add it to a vermicelli noodle bowl for a complete meal.
Now that you have the perfect lemon grass Vietnamese BBQ chicken recipe, it's time to fire up the grill and impress your friends and family with this unique and flavorful dish. Trust us, they will be asking for the recipe in no time.
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