17 Lemon Grass Chicken Vietnamese Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that truly captures this essence is lemon grass chicken. Bursting with tangy and aromatic flavors, this dish is a popular choice among both locals and tourists in Vietnam. Originating from the central highlands of Vietnam, this dish has become a staple in Vietnamese cuisine and has gained popularity all over the world. In this article, we will take a closer look at the ingredients and steps needed to create this delicious lemon grass chicken Vietnamese recipe. So let's get cooking!
Main Ingredients: Skinless Boneless Chicken Breast, Fresh Ginger Root
Get ready to add a burst of flavor to your summer with these refreshing Lemon Grass and Chicken Summer Rolls. These easy-to-make rolls are filled with tender chicken, crisp vegetables, and fragrant herbs, all wrapped in a delicate rice paper wrapper. The secret ingredient? A zesty lemon grass marinade that takes these rolls to the next level.
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Steamed Lemon Grass Crab Legs
Main Ingredients: Vegetable Oil, Garlic Clove, Fresh Ginger Root, Lemon
For a twist on traditional crab legs, try steaming them with a lemon grass broth. The lemon grass adds a subtle citrus flavor that pairs perfectly with the sweet and succulent crab meat. Plus, the steaming method keeps the crab legs moist and tender, making for a delicious and impressive meal.
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Vietnamese-Style Chicken Curry Soup
Main Ingredients: Vegetable Oil, Chicken, Onion, Shallots, Garlic, Fresh
This Vietnamese-style chicken curry soup is comfort in a bowl. The rich and creamy broth is infused with the flavors of lemon grass, ginger, and coconut milk, and the tender chicken and vegetables make it a satisfying and hearty meal. Serve it with some crusty bread for a delicious and satisfying dinner.
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Vietnamese Lemon Grass Chicken Curry
Main Ingredients: Vegetable Oil, Lemon Grass, Chicken, Water, Fish Sauce
This Vietnamese Lemon Grass Chicken Curry is a flavorful and aromatic dish that will transport you to the streets of Vietnam. The fragrant spices and herbs, combined with the tender chicken, create a delicious and comforting meal that is perfect for any night of the week.
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Cambodian Lemon Grass Chicken Drumsticks
Main Ingredients: Chicken Drumstick, Fresh Ginger, Lemon Grass, Onion
These Cambodian Lemon Grass Chicken Drumsticks are a must-try for any chicken lover. The drumsticks are marinated in a tangy and spicy lemon grass sauce, then grilled to perfection. The result is tender, juicy, and packed with flavor. Serve with some rice and vegetables for a complete and delicious meal.
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FLAVORED RICE WITH LEMON GRASS
Main Ingredients: Rice, Lemon Grass, Garlic Cloves, Ginger, Lemon Zest
Why settle for plain rice when you can have FLAVORED RICE WITH LEMON GRASS? This fragrant and flavorful rice is the perfect side dish for any Asian-inspired meal. The lemon grass adds a unique and delicious twist that will have everyone asking for seconds.
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Lemon Grass Lamb Chops
Main Ingredients: Lemon Grass, Hot Chili Pepper, Chopped Garlic, Freshly
For a fancy and flavorful dinner, try these Lemon Grass Lamb Chops. The lemon grass marinade adds a tangy and slightly sweet flavor to the succulent lamb chops. Serve with some roasted vegetables and a glass of red wine for a truly unforgettable meal.
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Lemon Grass Apricot Ice Tea
Main Ingredients: Apricot Juice, Lemon Grass, Water, Honey, Lemon Wedges
Cool down on a hot summer day with a glass of refreshing Lemon Grass Apricot Ice Tea. The combination of lemon grass and apricot creates a unique and delicious flavor that is perfect for sipping by the pool or on a picnic. Add some mint leaves for an extra pop of freshness.
This Vietnamese Chicken Curry is a classic dish that never goes out of style. The tender chicken, hearty vegetables, and fragrant spices create a rich and comforting curry that is perfect for any occasion. Serve with some steamed rice for a complete and satisfying meal.
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Quick Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken Breast, Chicken Broth, Water, Fish Sauce
Craving the flavors of Vietnam but short on time? Try this Quick Pho Ga, a simplified version of the traditional Vietnamese noodle soup. The lemon grass and spices infuse the broth with a delicious and comforting flavor, while the tender chicken and noodles make it a filling and satisfying meal.
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Manadonese Chi̇cken Woku
Main Ingredients: Chicken, Lemon, Lemon Grass, Kaffir Lime Leaves, Pandan
For a taste of Indonesia, try this Manadonese Chi̇cken Woku. This traditional dish from the North Sulawesi region is made with a rich and spicy lemon grass sauce that is cooked with chicken and vegetables. The result is a flavorful and aromatic dish that will transport your taste buds to Indonesia.
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Lemon Grass Ginger Pancakes
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Ginger, Lemon
For a unique twist on breakfast, try these Lemon Grass Ginger Pancakes. The lemon grass and ginger add a subtle and delicious flavor to the pancakes, while the sweet and tangy sauce drizzled on top takes them to the next level. Serve with some fresh fruit and a cup of coffee for a delicious and comforting meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love sticky and flavorful meats, you have to try this Sticky Chinese Pork Belly. The pork is marinated in a tangy and spicy lemon grass sauce, then roasted until it is tender and caramelized. Serve with some rice and vegetables for a delicious and satisfying meal.
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GINGER LEMON GRASS POUR OVER ICED COCONUT COFFEE
Main Ingredients: Dark Roast Coffee, Water, Cinnamon Stick, Cardamom
For a refreshing and unique twist on iced coffee, try this GINGER LEMON GRASS POUR OVER ICED COCONUT COFFEE. The combination of lemon grass, ginger, and coconut creates a delicious and creamy iced coffee that will keep you cool and satisfied on a hot summer day.
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Pak Choi & Noodle Soup with Lemon Grass
Main Ingredients: Boiling Water, Vegetable, Lemon Grass, Galangal, Garlic
This Pak Choi & Noodle Soup with Lemon Grass is a delicious and comforting meal that is perfect for any night of the week. The lemon grass and spices create a flavorful broth, while the pak choi and noodles make it a filling and satisfying dish. Add some chili flakes for an extra kick!
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Lemon Grass Barley Drink ~ 香茅大麦茶
Main Ingredients: Water, Barley, Pandan, Lemon Grass, Rock Sugar, Cane
Cool down and quench your thirst with this Lemon Grass Barley Drink. The lemon grass adds a unique and refreshing flavor to this traditional Chinese drink, making it the perfect beverage to enjoy on a hot day. Add some honey for a touch of sweetness.
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Vietnamese Prawn Noodle Soup with Star Anise and...
Main Ingredients: Chicken, Garlic Cloves, Red Chillies, Lemon Grass
This Vietnamese Prawn Noodle Soup with Star Anise and Lemon Grass is a must-try for any seafood lover. The combination of prawns, star anise, and lemon grass creates a rich and flavorful broth that will warm you up on a chilly day. Serve with some crusty bread for a complete and satisfying meal.
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Rice Soup with Chicken (Thai Style)
Main Ingredients: Chicken Stock, Chicken Breast Fillet, Onion, Garlic
This Rice Soup with Chicken is a simple and comforting dish that is popular in Thailand. The lemon grass and spices give the soup a delicious and aromatic flavor, while the rice and chicken make it a hearty and satisfying meal. Add some fish sauce for an extra burst of flavor.
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Lechon Manok
Main Ingredients: Chicken, Sprite, Brown Sugar, Garlic, Onion, Lemon
For a taste of the Philippines, try this classic dish of Lechon Manok, or Filipino-style roasted chicken. The chicken is marinated in a tangy and flavorful lemon grass sauce, then roasted until it is tender and juicy. Serve with some rice and vegetables for a delicious and satisfying meal.
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Chicken Rendang
Main Ingredients: Chicken, Oil, Star Anise, Cinnamon Stick, Galangal, Red
Indonesia's most famous dish, Chicken Rendang is a must-try for any food lover. The chicken is cooked in a fragrant and spicy lemon grass sauce until it is tender and falling apart. Serve with some steamed rice for a delicious and authentic taste of Indonesia.
Ingredients
1. Chicken
The star of the dish, chicken is the main protein used in this recipe. It is important to choose fresh and high-quality chicken to ensure the best flavor and texture. You can use any part of the chicken, but boneless and skinless chicken thighs are recommended as they are more tender and flavorful.
2. Lemongrass
As the name suggests, lemongrass is the key ingredient in this dish. It adds a distinct citrusy and fragrant flavor to the chicken. Make sure to use only the white part of the lemongrass stalk and finely chop it before using.
3. Garlic and Shallots
These two ingredients add depth and richness to the dish. Garlic gives a pungent and slightly spicy flavor, while shallots add a sweet and delicate taste. Finely mince both before using.
4. Fish Sauce
Fish sauce is a staple ingredient in Vietnamese cuisine and is used in many dishes. It adds a salty and savory flavor to the chicken. Fish sauce is easily available in most grocery stores and Asian markets.
5. Spices
To add more depth and complexity to the dish, various spices are used in this recipe. These include black pepper, chili flakes, and sugar. Adjust the amount of spices according to your taste preference.
Preparation
1. Marinating the Chicken
To infuse the chicken with all the flavors, it is important to marinate it for at least 30 minutes. In a bowl, mix the chicken with lemongrass, garlic, shallots, fish sauce, black pepper, chili flakes, and sugar. Cover the bowl with plastic wrap and let it marinate in the refrigerator.
2. Cooking the Chicken
Once the chicken is marinated, heat a pan on medium-high heat and add some oil. Add the marinated chicken and cook until it is golden brown and fully cooked. Make sure to cook the chicken in batches to avoid overcrowding the pan.
3. Serving
Once the chicken is cooked, transfer it to a serving plate and garnish with some fresh herbs such as coriander or Thai basil. Serve it with steamed rice and some nuoc cham, a popular Vietnamese dipping sauce made with fish sauce, lime juice, chili, and sugar.
In conclusion, lemon grass chicken is a flavorful and aromatic dish that is loved by many. With its tangy, sweet, and spicy flavors, it is a perfect representation of Vietnamese cuisine. So why not try this delicious dish at home and experience the taste of Vietnam right in your own kitchen?
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