17 Lemon Ginger Chicken Recipe Chinese Steamed Cook Up Something Special!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques, and this lemon ginger chicken recipe is no exception. Combining the zesty tang of lemon with the spicy kick of ginger, this dish is a delicious and healthy addition to any meal. Whether you're new to Chinese cooking or a seasoned pro, this steamed chicken recipe is sure to impress. Let's take a closer look at how to make this mouthwatering dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Take your Beer Can Chicken to the next level with this delicious and unique recipe for Roasted Duck with Chinese Steamed Buns. The rich and flavorful duck meat is a perfect pairing with the soft and fluffy steamed buns, making for a mouthwatering meal that your family and friends will love.
Start by preheating your oven to 375°F (190°C). Next, prepare your duck by rinsing it thoroughly and patting it dry with paper towels. Season the duck with a mix of Chinese five-spice powder, salt, and pepper, and stuff the cavity with garlic cloves, ginger, and green onions.
Place the beer can in the center of a roasting pan and carefully place the duck over it, making sure it is secured and upright. Roast the duck for about 2 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C). Let the duck rest for 10 minutes before carving.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This recipe for Steamed Chicken with Chinese Sausage and Mushroom is a popular dish in Cantonese cuisine. It is a simple and healthy way to prepare chicken, as it is cooked in its own juices and steamed to perfection. The addition of Chinese sausage and mushrooms adds a burst of flavor to this dish.
To make this dish, start by marinating chicken thighs with soy sauce, oyster sauce, and Chinese cooking wine. Let it marinate for at least 30 minutes. Meanwhile, soak dried shiitake mushrooms in hot water until they are soft, then slice them thinly.
Place the marinated chicken thighs in a steamer basket and top with the sliced mushrooms and Chinese sausage. Steam for 20 minutes or until the chicken is cooked through. Serve with steamed rice for a complete meal.
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Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
This Chinese Steamed Chicken with Ginger Scallion Sauce is a classic dish that is easy to make and packed with flavor. The tender and juicy chicken is topped with a fragrant and savory ginger scallion sauce, making it a perfect weeknight meal.
To make the ginger scallion sauce, simply combine minced ginger, chopped scallions, soy sauce, sesame oil, and a pinch of sugar in a small bowl. Set aside. In a steamer, place the chicken thighs and steam for about 20 minutes or until cooked through.
Once the chicken is done, spoon the ginger scallion sauce over the chicken and serve with steamed rice and your favorite vegetables.
If you're looking for a quick and healthy meal, this Chinese Chicken and Broccoli dish is a must-try. The tender chicken and crunchy broccoli are coated in a flavorful sauce that will have you reaching for seconds.
To make this dish, start by marinating sliced chicken breast with soy sauce, cornstarch, and sesame oil. While the chicken is marinating, blanch the broccoli in boiling water for 2 minutes, then drain and set aside.
In a wok or large skillet, heat oil and stir-fry the chicken until cooked through. Add the broccoli and stir-fry until it is heated through. Pour in the sauce made of chicken broth, oyster sauce, and a pinch of sugar, and stir until everything is well coated. Serve over rice for a complete meal.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
This recipe for 20 Minute Chinese Steamed Chicken is perfect for those busy weeknights when you need a quick and easy meal. The chicken is marinated in a flavorful mixture of soy sauce, rice vinegar, and garlic, and then steamed in just 20 minutes.
Start by marinating chicken breasts with the soy sauce mixture for at least 10 minutes. Place the chicken in a steamer basket and steam for 20 minutes or until cooked through. Serve with steamed vegetables and rice for a balanced and delicious meal.
These Chinese Sticky Wings are a popular appetizer or finger food that is loved by all. The crispy and flavorful wings are coated in a sticky sauce made of soy sauce, honey, and garlic, and are sure to be a hit at any party or gathering.
To make these wings, start by baking chicken wings until they are crispy. Meanwhile, make the sticky sauce by combining soy sauce, honey, garlic, and a pinch of red pepper flakes in a small saucepan. Once the wings are done, toss them in the sauce until they are well coated. Serve hot and enjoy!
This Chinese Lemon Chicken recipe is a healthier version of the popular takeout dish. The chicken is marinated in a zesty lemon marinade and then baked until crispy. It is then coated in a sweet and tangy lemon sauce, making for a delicious and guilt-free meal.
To make this dish, start by marinating chicken breast in a mixture of lemon juice, soy sauce, and garlic. Bake the chicken until it is crispy and then toss it in a sauce made of lemon juice, honey, and cornstarch. Serve with steamed rice and your choice of vegetables for a complete meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese Steamed Chicken and Chinese Sausage dish is a classic recipe that is full of flavor and simple to make. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine, and then steamed with Chinese sausage for a delicious and satisfying meal.
To make this dish, start by marinating chicken thighs with the soy sauce mixture for at least 30 minutes. Place the chicken in a steamer basket and top with sliced Chinese sausage. Steam until the chicken is cooked through. Serve with steamed rice and your favorite vegetables.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite that has been passed down for generations. The chicken is marinated in a blend of soy sauce, hoisin sauce, and honey, and then roasted until crispy and flavorful. It is the perfect dish to bring to potlucks or family gatherings.
To make this dish, start by marinating chicken thighs in the soy sauce mixture for at least 30 minutes. Roast the chicken in the oven for about 45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C). Serve with steamed rice and your choice of vegetables.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this Sticky Chinese Pork Belly recipe. The meat is tender and juicy, with a crispy skin, and is coated in a sticky and flavorful sauce that will have you licking your fingers clean.
To make this dish, start by marinating the pork belly in a mixture of soy sauce, hoisin sauce, and honey for at least 30 minutes. Roast the pork in the oven for about 1 hour, basting with the marinade every 20 minutes. Once the meat is tender and the skin is crispy, serve with steamed rice and your choice of vegetables.
This recipe for Chinese Orange Chicken is a healthier version of the popular takeout dish. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce. It is a delicious and satisfying meal that you can easily make at home.
To make this dish, start by coating chicken breast pieces in a batter made of cornstarch, egg, and flour. Fry the chicken until it is crispy and then toss it in a sauce made of orange juice, soy sauce, and honey. Serve with steamed rice and your choice of vegetables.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
This recipe for Easy Stir Fry Chicken and Broccoli is a quick and healthy meal that is perfect for busy weeknights. The chicken is marinated in a soy sauce mixture and then stir-fried with broccoli and a homemade stir fry sauce, making for a flavorful and satisfying meal.
To make this dish, start by marinating chicken breast pieces in soy sauce, cornstarch, and sesame oil for at least 10 minutes. Stir-fry the chicken in a wok or large skillet until it is cooked through. Add in the broccoli and stir-fry until it is tender. Pour in the stir fry sauce made of chicken broth, oyster sauce, and a pinch of sugar. Serve over steamed rice for a complete meal.
Chinese Soup Dumplings, also known as xiao long bao, are a popular and delicious dim sum dish. These steamed dumplings are filled with a flavorful broth and pork filling, making for a unique and satisfying meal.
To make these dumplings, start by making the dough using flour, hot water, and a pinch of salt. Let it rest for 30 minutes before rolling it out into thin wrappers. Fill each wrapper with a mixture of ground pork, chicken broth, and seasonings. Steam the dumplings for about 10 minutes or until the wrappers are translucent. Serve with soy sauce and enjoy!
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Chinese Lemon Chicken (Better-Than-Takeout)
Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
If you love lemon chicken from your favorite Chinese takeout restaurant, you have to try this homemade version that is even better. The chicken is coated in a crispy batter and then smothered in a tangy and sweet lemon sauce that is sure to satisfy your cravings.
To make this dish, start by coating chicken breast pieces in a batter made of cornstarch, egg, and flour. Fry the chicken until it is crispy and then toss it in a sauce made of lemon juice, honey, and cornstarch. Serve with steamed rice and your choice of vegetables for a complete meal.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao Long Bao, also known as Shanghai Soup Dumplings, are a popular and delicious dish that is a must-try for any dumpling lover. These steamed dumplings are filled with a flavorful broth and pork filling, making for a unique and satisfying meal.
To make these dumplings, start by making the dough using flour, hot water, and a pinch of salt. Let it rest for 30 minutes before rolling it out into thin wrappers. Fill each wrapper with a mixture of ground pork, chicken broth, and seasonings. Steam the dumplings for about 10 minutes or until the wrappers are translucent. Serve with soy sauce and enjoy!
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
These Steamed Dumplings are a classic and delicious dish that is perfect for any occasion. The dough is filled with a flavorful pork and vegetable filling, and then steamed to perfection. They are a fun and tasty dish to make with friends and family.
To make these dumplings, start by making the dough using flour, hot water, and a pinch of salt. Let it rest for 30 minutes before rolling it out into thin wrappers. Fill each wrapper with a mixture of ground pork, cabbage, and seasonings. Steam the dumplings for about 10 minutes or until the wrappers are translucent. Serve with your favorite dipping sauce.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
This recipe for Chinese Chicken Thighs with Sticky Rice is a delicious and unique way to serve chicken. The chicken is marinated in a blend of soy sauce, hoisin sauce, and honey, and then baked until crispy. It is served on top of sticky rice for a hearty and satisfying meal.
To make this dish, start by marinating chicken thighs in the soy sauce mixture for at least 30 minutes. Roast the chicken in the oven for about 45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C). Serve on top of sticky rice and garnish with green onions and sesame seeds.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a delicious and vegan-friendly version of Chinese steamed buns, this Vegan Baozi recipe is a must-try. The dough is filled with a flavorful mixture of mushrooms, tofu, and vegetables, making for a satisfying and healthy meal.
To make these buns, start by making the dough using flour, hot water, and a pinch of sugar. Let it rest for 30 minutes before rolling it out into thin wrappers. Fill each wrapper with a mixture of chopped mushrooms, tofu, and vegetables. Steam the buns for about 15 minutes or until the dough is cooked through. Serve with your favorite dipping sauce.
This Chinese Chicken Stir Fry is a quick and easy dish that is full of flavor and perfect for busy weeknights. The chicken is marinated in a blend of soy sauce, hoisin sauce, and sesame oil, and then stir-fried with your favorite vegetables for a well-balanced and tasty meal.
To make this dish, start by marinating chicken breast pieces in the soy sauce mixture for at least 30 minutes. Stir-fry the chicken in a wok or large skillet until it is cooked through. Add in your choice of vegetables and stir-fry until they are tender. Serve over steamed rice for a complete meal.
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chinese dumplings. This recipe for Gluten Free Chinese Dumplings uses rice flour to make the dough, and the filling is a flavorful mix of ground pork, cabbage, and seasonings.
To make these dumplings, start by making the dough using rice flour, hot water, and a pinch of salt. Let it rest for 30 minutes before rolling it out into thin wrappers. Fill each wrapper with a mixture of ground pork, cabbage, and seasonings. Steam the dumplings for about 10 minutes or until the wrappers are translucent. Serve with your favorite dipping sauce.
The Perfect Combination of Lemon and Ginger
Health Benefits of Lemon and Ginger
Not only do lemons and ginger add incredible flavor to dishes, but they also have numerous health benefits. Lemons are rich in vitamin C, which boosts the immune system and aids in digestion. They are also a good source of antioxidants, which can help protect against chronic diseases. Ginger is known for its anti-inflammatory properties and can help alleviate nausea, reduce muscle pain, and lower blood sugar levels. By combining these two ingredients, this chicken dish not only tastes delicious but is also good for your health.
Steaming for a Healthier Option
One of the best ways to cook chicken is by steaming it. This cooking method entails cooking food in a sealed environment with steam, which helps retain moisture and nutrients. Steaming is a healthier option compared to frying or sautéing since it requires little to no added oil. Plus, it helps the chicken cook evenly, resulting in a tender and juicy dish.
Creating the Perfect Marinade
To infuse the chicken with the bold flavors of lemon and ginger, we will be creating a simple marinade. In a bowl, mix together lemon juice, soy sauce, honey, minced ginger, and garlic. The acidity of the lemon juice will help tenderize the chicken, while the soy sauce adds a savory umami flavor. The honey adds a touch of sweetness, while the ginger and garlic bring in the spicy kick. Once the marinade is well combined, pour it over the chicken and let it marinate for at least 30 minutes.
Steaming the Chicken to Perfection
After marinating, place the chicken in a steamer basket and steam for about 20 minutes, or until the chicken is fully cooked. You can also add some sliced lemons and ginger slices on top of the chicken for extra flavor and aroma. Once the chicken is fully cooked, remove it from the steamer and let it rest for a few minutes before slicing and serving.
Adding a Chinese Twist
To give this dish an authentic Chinese touch, we can add some shredded scallions and sliced red chilies on top of the steamed chicken. This adds a pop of color and texture to the dish, making it visually appealing as well. Serve the chicken with steamed rice and some stir-fried vegetables for a complete and healthy meal.
In Conclusion
This lemon ginger chicken recipe is a perfect combination of bold flavors and health benefits. By steaming the chicken, we are able to retain its moisture and nutrients while adding in a flavorful marinade. So the next time you're in the mood for some Chinese cuisine, give this dish a try and impress your taste buds with the perfect balance of tangy and spicy flavors.
