16 Lemon Gelato Recipe From Italy Dive Into Deliciousness!

Published on: Mar 15, 2024

When it comes to frozen treats, there's nothing quite as refreshing and delicious as a scoop of lemon gelato. Originating in Italy, gelato is known for its creamy texture and intense flavor. And when it comes to lemon gelato, the tangy and zesty taste of fresh lemons makes for a perfect summer dessert. In this article, we'll take a closer look at the traditional Italian lemon gelato recipe and how you can easily make it at home.

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Pistachio Gelato

Main Ingredients: Whole Milk, Sugar, Cornstarch, Pistachio Paste, Lemon

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If you're looking for a unique twist on traditional gelato, this pistachio gelato recipe is a must-try. Made with real pistachios and creamy milk, this dessert is the perfect balance of nutty and sweet. Plus, the vibrant green color makes it a showstopper at any gathering.

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Escape from Alcatraz Cocktail

Main Ingredients: Ginger, Orange, Lemon Juice, Cointreau, Rye Whiskey

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Named after the infamous prison, this cocktail is a refreshing and fruity blend of pineapple juice, coconut rum, and blue curaçao. The bright blue color and tropical flavors will transport you to a beach vacation in just one sip. Serve it at your next summer BBQ and your guests will be begging for the recipe.

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Best Limoncello Tiramisu -s from Italy

Main Ingredients: Ladyfingers, Mascarpone Cheese, Medium Eggs, Granulated

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Tiramisu is a classic Italian dessert, but this recipe takes it to the next level with the addition of limoncello. The lemon liqueur adds a bright and tangy flavor to the creamy layers of ladyfingers and mascarpone cheese. It's a perfect ending to any Italian-inspired meal.

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Fried Zucchini Flowers – Remembering a Favorite Food...

Main Ingredients: Oil, Zucchini Flowers, Fresh Mozzarella Cheese, Large

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Zucchini flowers are a delicacy in Italian cuisine, and this recipe brings them to the forefront as the star of the dish. The delicate flowers are stuffed with a flavorful cheese and herb mixture, then lightly fried to crispy perfection. It's a nostalgic dish that will transport you to the streets of Italy.

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Traditional Lasagna from Italy

Main Ingredients: Lasagna Noodles, Ragu Sauce, Ground Turkey, Bechamel

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No list of Italian recipes is complete without a traditional lasagna. This hearty dish is made with layers of tender pasta, rich meat sauce, and creamy ricotta and mozzarella cheese. It's a labor of love, but the end result is worth every minute spent in the kitchen.

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Gelato di mirtilli (Blueberry Gelato)

Main Ingredients: Blueberries, Sugar, Lemon, Heavy Cream, Greek Yogurt

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If you're a fan of blueberries, this gelato recipe is a must-try. Made with fresh blueberries and a splash of lemon juice, this frozen treat is bursting with flavor. It's a great way to use up any extra blueberries you have on hand, and it's the perfect dessert for a hot summer day.

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Lemon Gelato

Main Ingredients: Lemons, Milk, White Sugar

Capri Italy lemon gelato - Corinna B's World

Another classic flavor of gelato, lemon is a refreshing and light option for those who prefer a more tart dessert. This recipe uses fresh lemon juice and zest to achieve a bright and tangy flavor. Serve it alongside some fresh berries for a simple and elegant dessert.

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Italian Minestrone Soup - Recipes from Italy

Main Ingredients: Medium Potatoes, Medium Onion, Medium Carrots, Medium

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Minestrone soup is a staple in Italian households, and for good reason. Packed with vegetables, beans, and pasta, this hearty soup is a complete meal in a bowl. It's a great way to use up any leftover veggies in your fridge and can be easily customized to your liking.

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Gelato al Limone {Lemon Gelato}

Main Ingredients: Lemons, Egg Yolks, Heavy Whipping Cream, Half And Half

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This variation of lemon gelato is made with a custard base, giving it a creamy and rich texture. The addition of a little bit of vodka helps prevent the gelato from freezing too hard, making it perfect for scooping. Serve it in a cone or a dish, either way, it's a delicious and refreshing treat.

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Southern Lemon Pound Cake (From Scratch)

Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs

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Lemon Sour Cream Pound Cake - melissassouthernstylekitchen.com

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This classic Southern dessert is a must-have at any gathering. Made with simple ingredients like butter, sugar, and flour, this pound cake is dense, moist, and bursting with lemon flavor. It's perfect for any occasion and can be dressed up with a dollop of whipped cream or a scoop of vanilla ice cream.

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Strawberry Gelato

Main Ingredients: Strawberries, Granulated Sugar, Water, Lemon Juice

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Strawberry gelato is a popular flavor in Italy, and for good reason. Made with fresh strawberries and a splash of balsamic vinegar, this gelato has a sweet and tangy flavor that will keep you coming back for more. It's the perfect way to use up any ripe strawberries you have on hand.

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Soup from Italy

Main Ingredients: Cannellini Beans, Extra Virgin Olive Oil, Garlic

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Italian cuisine is known for its hearty and comforting soups, and this recipe is no exception. Made with tender vegetables, beans, and a flavorful broth, this soup is a meal in itself. Serve it with a crusty loaf of bread for a complete and satisfying meal.

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15-Minute Baked Salmon with Lemon

Main Ingredients: Salmon Fillets, Unsalted Butter, Salt, Black Pepper

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Baked Salmon with Lemon Butter Cream Sauce - Chefjar

When you're short on time but still want a flavorful and healthy meal, this baked salmon recipe is the way to go. It takes just 15 minutes to prepare and uses simple ingredients like lemon, garlic, and herbs to create a delicious and tender dish. Serve it with a side of roasted vegetables for a complete meal.

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Lemon Blueberry Bread

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated

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This lemon blueberry bread is a great way to use up any leftover blueberries you have on hand. The lemon adds a tangy and bright flavor to the sweet bread, and the burst of blueberries makes every bite a delight. Serve it for breakfast, as a snack, or even as a dessert.

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Indian Butter Chicken

Main Ingredients: Fresh Ginger, Garlic Cloves, Lemon, Plain Yogurt

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Butter chicken is a popular Indian dish that has gained fans all over the world. This recipe uses simple ingredients and spices to create a rich and flavorful sauce that coats tender chicken pieces. Serve it with some basmati rice and naan bread for a complete and satisfying meal.

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Lemon Bars

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated

Perfect Lemon Bars {tangy & sweet} - Lauren's Latest

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These lemon bars are a classic dessert that never goes out of style. The buttery shortbread crust is topped with a tangy and creamy lemon filling, creating the perfect balance of sweet and tart. They're a great addition to any dessert spread and are loved by kids and adults alike.

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Easy Garlic-Herb Baked Salmon

Main Ingredients: Salmon Fillets, Unsalted Butter, Salt, Black Pepper

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This baked salmon recipe is a great way to add some flavor to a simple and healthy dinner. The garlic and herb marinade infuses the salmon with delicious flavors, making it tender and flavorful. Serve it with some roasted vegetables and rice for a complete and nutritious meal.

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Quick & Easy Roasted Turkey

Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive

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Roasting a whole turkey can seem like a daunting task, but with this recipe, it's quick and easy. The turkey is seasoned with herbs and lemon, then roasted to juicy perfection. Serve it for a holiday dinner or anytime you're craving a classic roast turkey meal.

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5-Ingredient Pesto Baked Salmon

Main Ingredients: Salmon Fillets, Salt, Black Pepper, Basil Pesto, Lemon

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This baked salmon recipe is perfect for those busy weeknights when you don't have a lot of time to cook. With just 5 ingredients, you can have a flavorful and healthy dinner on the table in no time. The pesto adds a unique and delicious twist to this simple dish.

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Homemade Citrus Cranberry Sauce

Main Ingredients: Navel Oranges, Lemon, Cranberries, Sugar, Water

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No holiday meal is complete without cranberry sauce, and this homemade version is sure to be a hit. Made with fresh cranberries and a mix of citrus juices, this sauce has the perfect balance of sweet and tart flavors. It's a great accompaniment to your Thanksgiving turkey or Christmas ham.

Authentic Italian Ingredients

What makes Italian lemon gelato so special?

The secret to a truly authentic Italian lemon gelato lies in the ingredients used. Unlike traditional ice cream, gelato is made with a higher proportion of milk to cream, resulting in a smoother and denser texture. Freshly-squeezed lemon juice and zest are essential for that burst of tangy flavor, while sugar helps to balance out the acidity. Egg yolks are also added to give the gelato a rich and creamy consistency.

Where to find the best ingredients?

To truly capture the taste of Italy, it's important to use high-quality ingredients. Look for fresh, organic lemons at your local farmers' market or grocery store. If possible, opt for free-range eggs for a richer flavor. Italian gelato recipes often call for Mascarpone cheese as well, which can be found in specialty food stores or substituted with heavy cream.

Optional add-ins

While the traditional recipe calls for just a few simple ingredients, there are some optional add-ins that can take your lemon gelato to the next level. For a touch of indulgence, try adding a splash of limoncello or vanilla extract. For a refreshing twist, you can also mix in some chopped fresh mint or blueberries for a burst of flavor and color.

Simple Steps to Make Lemon Gelato

Step 1: Make the base

Start by heating the milk, sugar, and lemon zest in a saucepan over medium heat until it reaches a simmer. In a separate bowl, whisk together the egg yolks. Slowly pour the hot milk mixture into the egg yolks, whisking constantly. Then return the mixture to the saucepan and cook over low heat until it thickens.

Step 2: Add the lemon juice

Once the base has thickened, remove it from the heat and stir in the freshly squeezed lemon juice. The acidity from the lemon juice will help to prevent the gelato from freezing into a solid block.

Step 3: Chill and churn

Allow the mixture to cool before transferring it to a container and placing it in the fridge for a few hours, or overnight, to chill. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Step 4: Freeze and enjoy

Once churned, transfer the gelato to a container and freeze for a few more hours to allow it to set. Then, scoop and enjoy your homemade Italian lemon gelato! For an extra touch, serve it in a waffle cone or top it with some fresh berries for a beautiful presentation.
With just a few simple ingredients and easy steps, you can make a delicious batch of authentic Italian lemon gelato right in your own kitchen. So why not give this beloved Italian dessert a try and transport yourself to the streets of Italy with every bite?