17 Lemon Fridge Tart South African Recipe Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
If you are looking for a quick and easy dessert that captures the bright and refreshing flavors of South Africa, then look no further than a lemon fridge tart. This delicious, no-bake tart has become a staple in many South African households and is often served at braais (barbecues), potlucks, and family gatherings. In this article, we will explore the history and cultural significance of this beloved dessert, as well as provide a simple and mouth-watering recipe for you to try at home.
Main Ingredients: All Purpose Flour, Baking Powder, Fine Salt, Caster
One of the most popular desserts in South Africa, milk tart or melk tert is a sweet and creamy custard pie. But did you know that you can also make a savory version with beer can chicken? The combination of sweet and savory flavors is sure to impress your taste buds.
Piri-piri chicken is a popular dish in South Africa, with its roots tracing back to Portuguese cuisine. This recipe adds a twist to the classic by using beer can chicken as the cooking method. The result is a juicy and flavorful chicken with a spicy kick from the piri-piri marinade.
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, also known as South African crepes, are a delicious and versatile dish that can be enjoyed as a sweet or savory meal. This recipe takes it to the next level by adding beer can chicken as the filling. The combination of tender chicken and a crispy crepe is a match made in heaven.
Another variation of the classic milk tart, this recipe uses beer can chicken as the main ingredient. The chicken is cooked until tender and then shredded and mixed with a creamy milk custard. The result is a unique and delicious milk tart that will have your taste buds dancing.
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Bobotie (South African Spiced Meat Casserole)
Main Ingredients: Medium Onion, Bread, Milk, Vegetable Oil, Ground Beef
Bobotie is a traditional South African dish that consists of spiced minced meat baked with an egg-based topping. This recipe takes it up a notch by using beer can chicken as the meat component. The combination of aromatic spices and tender chicken makes for a mouthwatering meal.
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Babotie - South African Mince Meat Pie pressure cooker
Main Ingredients: Ground Beef, Peanut Oil, Butter, Onions, White Bread
This recipe puts a modern twist on the classic South African dish, babotie. Instead of using minced meat, it uses shredded beer can chicken as the filling. The pressure cooker method also speeds up the cooking time, making this dish a quick and easy weeknight meal.
A spin on the traditional meatloaf, this recipe uses beer can chicken as the main protein. The chicken is mixed with breadcrumbs, eggs, and seasonings, then baked until golden and crispy. The result is a flavorful and moist meatloaf that will have your family asking for seconds.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
If you love both bobotie and risotto, then this recipe is for you. It combines the two dishes, using beer can chicken as the protein and a blend of aromatic spices for the perfect flavor profile. The result is a creamy and flavorful risotto that will leave you wanting more.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
For a more traditional take on bobotie, this recipe uses beer can chicken as the main ingredient instead of minced meat. The chicken is mixed with a flavorful blend of spices and topped with a creamy egg custard before being baked to perfection. A true taste of South Africa.
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Lemon Tart
Main Ingredients: All Purpose Flour, Salt, Butter, Sugar, Egg, Lemon
This recipe combines two delicious dishes – lemon tart and beer can chicken. The chicken is roasted with a tangy and zesty lemon marinade, then served with a creamy and sweet lemon tart for a perfectly balanced meal.
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Vegetarian Bobotie (South African Meatloaf)
Main Ingredients: White Bread, Milk, Quorn, Sunflower Oil, Medium Onion
For all the vegetarians out there, this recipe offers a meat-free version of the traditional South African dish, bobotie. Instead of chicken, it uses a blend of lentils and vegetables as the main protein. The end result is a hearty and flavorful meatloaf that even non-vegetarians will enjoy.
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South African Melktert (Milk Tart )
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Cold Butter
This recipe puts a twist on the classic milk tart by using beer can chicken as the main ingredient. The chicken is mixed with a creamy milk custard and baked in a pastry crust for a unique and delicious dish that is sure to impress.
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Bobotie (South African Curried Beef Casserole)
Main Ingredients: Ground Beef, White Bread, Milk, Unsalted Butter
In this recipe, beer can chicken is used as a substitute for beef in this traditional South African casserole dish. The chicken is cooked in a flavorful curry sauce and topped with a creamy egg custard before being baked until golden and bubbly.
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South African Savoury Tart (Sout Tert)
Main Ingredients: Hard Boiled Eggs, Sausages, Grated Cheddar Cheese
This recipe takes inspiration from the traditional South African savoury tart, but instead of using minced meat, it uses shredded beer can chicken as the filling. The result is a hearty and flavorful tart that is perfect for any meal of the day.
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South African Milk Tart Cocktail - Melktertjies
Main Ingredients: Vodka, Sweetened Condensed Milk, Evaporated Milk
For a unique and fun way to enjoy the flavors of milk tart, try this cocktail recipe. It combines the classic milk tart flavors with creamy liqueur and vodka for a delicious and indulgent treat. Perfect for sipping on a warm summer evening.
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South African Melktert (Milk Tart )
Main Ingredients: Butter, White Sugar, Egg Yolks, Cake Flour, Baking
This recipe offers a variation of the classic milk tart by using beer can chicken as the main ingredient. The chicken is mixed with a creamy milk custard and baked in a crispy pastry crust for a mouthwatering dish that is sure to be a hit.
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Pannekoek (South African Crepes with Cinnamon Sugar)
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Eggs, Milk
For a unique and indulgent breakfast, try this recipe for pannekoek with beer can chicken. The chicken is shredded and mixed with a savory filling, then wrapped in a sweet and crispy crepe with a sprinkle of cinnamon sugar. A delightful combination of flavors and textures.
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Bobotie - A Classic South African
Main Ingredients: Bread, Milk, Olive Oil, Large Onions, Medium Curry
This recipe offers a classic and traditional take on bobotie, using beer can chicken as the main protein. The chicken is mixed with a blend of aromatic spices and topped with a creamy egg custard before being baked to perfection. A must-try for any South African food lover.
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Peri Peri Chicken, Secret South African Marinade
Main Ingredients: Lemons, White Vinegar, Extra Virgin Olive Oil, Yellow
Peri peri chicken is a popular dish in South Africa, and this recipe offers a secret twist to the classic marinade. Instead of using whole chicken, it uses beer can chicken for a juicy and flavorful result. A perfect dish to impress your family and friends at your next BBQ.
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Fridge Tart
Main Ingredients: Biscuits, Canela, Margarine, Sweetened Condensed Milk
This recipe offers a unique and delicious take on the traditional South African fridge tart. Instead of a sweet filling, it uses shredded beer can chicken mixed with a tangy and creamy sauce. The result is a refreshing and flavorful tart that is perfect for a hot summer day.
The History of Lemon Fridge Tart in South Africa
The origins of lemon fridge tart can be traced back to the early 20th century in South Africa. It is believed that the recipe was created by Dutch settlers who combined their love for tart desserts with the abundance of lemons in the country. Over the years, the recipe has been passed down from generation to generation, with each family adding their own unique twist to it. Today, lemon fridge tart is considered a quintessential South African dessert and is loved by people of all ages.
Cultural Significance of Lemon Fridge Tart
Not only is lemon fridge tart a delicious and refreshing dessert, but it also holds a special place in South African culture. It is often served at braais, which are a popular social gathering in South Africa. The sweet and tangy flavors of the tart perfectly complement the savory dishes cooked on the grill. Lemon fridge tart is also a popular choice for potlucks and family gatherings, as it is easy to make and can feed a large number of people. In addition, the bright yellow color of the tart symbolizes happiness and joy, making it a popular dessert for celebrations and holidays.
The Recipe: How to Make Lemon Fridge Tart
Now that you know the history and cultural significance of lemon fridge tart in South Africa, it's time to try making it yourself! Here is a simple and delicious recipe for you to follow:
Ingredients:
- 1 packet of tennis biscuits (or any plain tea biscuits)
- 1 can of condensed milk
- 1/2 cup of lemon juice
- 1 tub of whipped cream
- 1 lemon, thinly sliced for garnish (optional)
Instructions:
1. Line a 9-inch square baking dish with tennis biscuits, making sure they cover the bottom completely.
2. In a separate bowl, mix together the condensed milk and lemon juice until well combined.
3. Slowly fold in the whipped cream until the mixture is smooth and creamy.
4. Pour the mixture over the biscuits in the baking dish.
5. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
6. Once set, garnish with thinly sliced lemons before serving.
Pro Tip: For an extra burst of flavor, you can add a layer of lemon curd between the biscuits and the filling.
In conclusion, lemon fridge tart is more than just a delicious dessert in South Africa. It is a symbol of tradition, togetherness, and joy. So why not add a taste of South Africa to your next gathering with this simple and delightful recipe?
