20+ Lemon Easter Sponge Cake Recipe Get Cooking And Enjoy!

Ingredients for Lemon Easter Sponge Cake

For the sponge cake:

• Eggs
• Sugar
• All-purpose flour
• Milk
• Butter
• Baking powder
• Salt
• Lemon juice
• Lemon zest

For the lemon glaze:

• Powdered sugar
• Lemon juice
• Milk

Making a lemon Easter sponge cake requires simple, everyday ingredients that you probably already have in your pantry. The star of this recipe is, of course, the lemon, so make sure to use fresh lemons for the best flavor. The eggs are also important as they provide the structure and lightness to the sponge cake. Sugar adds sweetness, while all-purpose flour serves as the base of the cake.

To give the cake its characteristic light and fluffy texture, we use milk and butter. These ingredients also add moisture and richness to the cake. Baking powder is the leavening agent that helps the cake rise, while a pinch of salt enhances the flavors. And of course, we can't forget the star ingredient - lemon juice and lemon zest, which provide the tangy and refreshing taste that makes this cake so irresistible.

The Method: How to Make a Perfect Lemon Easter Sponge Cake

Now that we have all the ingredients, let's dive into the process of making this delicious lemon Easter sponge cake:

Step 1: Prepare the pan

Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) round cake pan. You can also line the bottom of the pan with parchment paper for easier removal.

Step 2: Beat the eggs and sugar

In a large bowl, beat the eggs and sugar with an electric mixer until light and fluffy. This step is crucial as it provides the structure and airiness to the sponge cake.

Step 3: Add the dry ingredients

Sift in the flour, baking powder, and salt into the egg mixture. Gently fold the dry ingredients into the batter using a rubber spatula. Be careful not to overmix as this can deflate the batter and result in a dense cake.

Step 4: Add the wet ingredients

In a small saucepan, heat the milk and butter until the butter is melted. Slowly pour this mixture into the batter, stirring gently until well combined. Finally, add in the lemon juice and zest and mix until evenly distributed.

Step 5: Bake the cake

Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it onto a wire rack to cool completely.

Step 6: Make the lemon glaze

In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth. Drizzle the glaze over the cooled cake, and you're ready to serve your delicious lemon Easter sponge cake!

With this simple and easy-to-follow recipe, you can make a perfect lemon Easter sponge cake that is sure to impress your family and friends. Its light and refreshing flavors make it the perfect dessert for any springtime celebration. So go ahead and give it a try, and let us know how it turns out!