20+ Lemon Easter Sponge Cake Recipe Get Cooking And Enjoy!
Published on: Mar 11, 2024
Lemon Easter sponge cake is a delightful and refreshing dessert that is perfect for the spring season. It combines the zesty flavor of lemon with a light and airy sponge cake, making it a crowd-pleasing treat for any Easter gathering. In this article, we will provide you with a professional and well-organized introduction to this delicious cake recipe, including tips and tricks to make it perfectly every time.
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
While this may not be a traditional beer can chicken recipe, it is definitely a delicious one. The combination of tender chicken and sweet Victoria sponge cake is unexpected but oh so satisfying. Just imagine biting into a juicy chicken breast and then taking a bite of fluffy cake topped with fresh strawberries. Mouth-watering.
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Easter Lemon Sponge Cake (Vegan)
Main Ingredients: Almond Milk, Lemon, Caster Sugar, Sunflower Oil
Who says vegetarians can't enjoy beer can chicken? This Easter Lemon Sponge Cake recipe is completely vegan and will have everyone asking for the recipe. The tangy lemon flavor pairs perfectly with the tender chicken and the light and airy texture of the sponge cake adds an extra layer of deliciousness.
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Passover Sponge Cake
Main Ingredients: Eggs, Sugar, Lemon Juice, Grated Lemon Zest, Salt
This Passover Sponge Cake is another unexpected twist on the classic beer can chicken recipe. The combination of tender chicken and matzo cake meal creates a unique and flavorful dish that is perfect for the holiday season. Pro tip: serve it with a side of charoset for an extra burst of flavor.
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Lemon sponge cake
Main Ingredients: Caster Sugar, Self Raising Flour, Baking Powder, Baking
For a classic and simple beer can chicken recipe, look no further than this Lemon Sponge Cake. The crispy skin and tender meat are complemented by the subtle lemon flavor that runs through every bite. Perfect for a summer barbecue or a cozy night in.
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Sponge Cake
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Cornflour, Butter
Looking for a no-fuss beer can chicken recipe that still packs a punch? This Sponge Cake recipe is perfect for you. With just a few simple ingredients and a can of beer, you can create a delicious and flavorful chicken dish that will have everyone coming back for seconds.
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Homemade Lemon Sponge Cake
Main Ingredients: Eggs, White Sugar, Lemon Extract, Lemon Zest, Grated
This Homemade Lemon Sponge Cake recipe takes the classic beer can chicken to the next level. By making your own sponge cake from scratch, you can control the flavors and create a dish that is truly unique and delicious. Plus, the aroma of freshly baked cake and chicken will have your mouth watering in no time.
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Strawberry Sponge Cake
Main Ingredients: Flour, Potato Starch, Salt, Eggs, Sugar, Lemon, Whipped
Strawberries and chicken may not seem like a natural pairing, but trust us, this Strawberry Sponge Cake recipe will change your mind. The sweetness of the strawberries balances out the savory flavors of the chicken, creating a dish that is both unexpected and delicious.
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Eggless Chocolate Sponge Cake in Pressure Cooker |...
Main Ingredients: All Purpose Flour, Powdered Sugar, Cocoa Powder, Baking
Yes, you read that right. This beer can chicken recipe is not only eggless, but it's also made in a pressure cooker. The result is a perfectly cooked chicken with a rich and decadent chocolate sponge cake crust. Indulgence at its finest.
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True Sponge Cake
Main Ingredients: Eggs, Lemon Juice, Sugar, Salt, Cake Flour
If you're a purist when it comes to beer can chicken, then this True Sponge Cake recipe is for you. Made with just a few simple ingredients, this classic dish is perfect for those who appreciate the simple things in life. Serve it with a side of roasted vegetables for a well-rounded meal.
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Best Lemon Cake (Lemon Sponge Cake)
Main Ingredients: Lemon Juice, Butter, Caster Sugar, Medium Eggs, Self
This recipe lives up to its name - it truly is the best lemon cake. The tangy lemon flavor of the sponge cake pairs perfectly with the tender and juicy chicken, creating a dish that is both refreshing and satisfying. Pro tip: Serve it with a cold beer for the ultimate flavor explosion.
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Pantespani | Lemon Sponge Cake
Main Ingredients: Cake, Eggs, Sugar, Cake Flour, Baking Powder, Lemon
For a taste of Greece, try this Pantespani Lemon Sponge Cake recipe. The addition of Greek yogurt and olive oil to the sponge cake gives it a unique and delicious flavor that pairs perfectly with the succulent chicken. Opá!
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Pistachio Microwave Sponge Cake
Main Ingredients: Pistachio Paste, Egg Whites, Almond Flour, Lemons
Short on time? No problem. This Pistachio Microwave Sponge Cake recipe can be made in just a few minutes, making it perfect for a quick and easy beer can chicken dinner. The nutty flavor of the pistachios adds an extra layer of deliciousness to this already tasty dish.
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Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
Another classic beer can chicken recipe, this Easy Vanilla Sponge Cake is a crowd-pleaser. The subtle vanilla flavor of the sponge cake pairs perfectly with the tender and flavorful chicken, creating a dish that is both simple and delicious.
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Cinnamon And Lemon Sponge Cake
Main Ingredients: Sugar, All Purpose Flour, Eggs, Baking Powder, Cinnamon
Spice up your beer can chicken game with this Cinnamon And Lemon Sponge Cake recipe. The warm and comforting flavors of cinnamon and lemon make this dish perfect for a cozy night in, and the tender chicken will have you going back for seconds.
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Ciambella, Italian Lemon Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Large Eggs
Transport your taste buds to Italy with this Ciambella, Italian Lemon Sponge Cake recipe. The light and airy texture of the sponge cake, combined with the tangy lemon flavor, makes this dish a perfect accompaniment to a savory beer can chicken.
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Classic Sponge Cake
Main Ingredients: Cake Flour, Large Eggs, Sugar, Vanilla Extract
Sometimes, you just can't beat a classic. This Classic Sponge Cake recipe is simple but oh so delicious. The crispy skin and tender meat of the chicken, paired with the light and fluffy sponge cake, make for a perfect union of flavors.
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Best Ever Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a vanilla sponge cake with a twist, try this Best Ever Vanilla Sponge Cake recipe. The addition of almond extract adds a unique and delicious flavor to the sponge cake, making it the perfect companion to a succulent beer can chicken.
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Portuguese Sponge Cake (Pão de Ló)
Main Ingredients: Eggs, Sugar, Flour, Baking Powder, Salt, Lemon
For an international spin on the classic beer can chicken, try this Portuguese Sponge Cake recipe. The addition of orange zest and juice gives the sponge cake a bright and refreshing flavor that pairs perfectly with the tender and juicy chicken.
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Victoria Sponge Cake for Mother’s Day
Main Ingredients: Unsalted Butter, Caster Sugar, Eggs, Self Raising
Surprise your mom with this Victoria Sponge Cake for Mother's Day. The combination of tender chicken and sweet sponge cake will show your love and appreciation in the most delicious way possible. Mom, you deserve it.
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Victoria Sponge Cake with Blackberry Compote
Main Ingredients: Blackberries, Sugar, Water, Butter, Caster Sugar, Eggs
For an elegant and sophisticated beer can chicken dinner, try this Victoria Sponge Cake with Blackberry Compote recipe. The tangy blackberry compote adds a burst of flavor to the tender chicken and light and fluffy sponge cake. Perfect for a special occasion or a fancy dinner party.
Ingredients for Lemon Easter Sponge Cake
For the sponge cake:
Eggs
Sugar
All-purpose flour
Milk
Butter
Baking powder
Salt
Lemon juice
Lemon zest
For the lemon glaze:
Powdered sugar
Lemon juice
Milk
Making a lemon Easter sponge cake requires simple, everyday ingredients that you probably already have in your pantry. The star of this recipe is, of course, the lemon, so make sure to use fresh lemons for the best flavor. The eggs are also important as they provide the structure and lightness to the sponge cake. Sugar adds sweetness, while all-purpose flour serves as the base of the cake.
To give the cake its characteristic light and fluffy texture, we use milk and butter. These ingredients also add moisture and richness to the cake. Baking powder is the leavening agent that helps the cake rise, while a pinch of salt enhances the flavors. And of course, we can't forget the star ingredient - lemon juice and lemon zest, which provide the tangy and refreshing taste that makes this cake so irresistible.
The Method: How to Make a Perfect Lemon Easter Sponge Cake
Now that we have all the ingredients, let's dive into the process of making this delicious lemon Easter sponge cake:
Step 1: Prepare the pan
Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) round cake pan. You can also line the bottom of the pan with parchment paper for easier removal.
Step 2: Beat the eggs and sugar
In a large bowl, beat the eggs and sugar with an electric mixer until light and fluffy. This step is crucial as it provides the structure and airiness to the sponge cake.
Step 3: Add the dry ingredients
Sift in the flour, baking powder, and salt into the egg mixture. Gently fold the dry ingredients into the batter using a rubber spatula. Be careful not to overmix as this can deflate the batter and result in a dense cake.
Step 4: Add the wet ingredients
In a small saucepan, heat the milk and butter until the butter is melted. Slowly pour this mixture into the batter, stirring gently until well combined. Finally, add in the lemon juice and zest and mix until evenly distributed.
Step 5: Bake the cake
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it onto a wire rack to cool completely.
Step 6: Make the lemon glaze
In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth. Drizzle the glaze over the cooled cake, and you're ready to serve your delicious lemon Easter sponge cake!
With this simple and easy-to-follow recipe, you can make a perfect lemon Easter sponge cake that is sure to impress your family and friends. Its light and refreshing flavors make it the perfect dessert for any springtime celebration. So go ahead and give it a try, and let us know how it turns out!
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