Easter is a time for celebrating with family and indulging in delicious treats. And what better way to add a touch of sweetness to your holiday celebrations than with a delightful lemon easter cake? This tangy and moist cake is the perfect dessert to brighten up your Easter feast. Not only is it easy to make, but it also adds a burst of lemony flavor to your traditional Easter spread. So, let's dive into the recipe and get ready to impress your loved ones with this delectable treat!
Main Ingredients: Unsalted Butter, Flour, Baking Powder, Bicarbonate Of
Start off your meal with a light and refreshing Raspberry and Lemon Easter Cake. This sweet treat is perfect for springtime gatherings and features a moist lemon cake topped with a creamy raspberry frosting. The combination of tart lemon and sweet raspberry will have your taste buds singing.
For a classic Easter dessert, try a traditional Lemon Easter Cake. This simple yet delicious recipe features a light and fluffy lemon cake drizzled with a tangy lemon glaze. It's the perfect balance of sweet and sour and is sure to be a crowd-pleaser.
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Bird's Nest Easter Cake
Main Ingredients: Butter, Sugar, Salt, Large Eggs, Baking Powder, Flour
Add a touch of whimsy to your Easter celebration with a Bird's Nest Easter Cake. This adorable cake is made with a lemon pound cake base and topped with a creamy coconut buttercream frosting. The finishing touch is a nest made of chocolate-covered pretzels and candy eggs.
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Italian Easter Cake (Pastiera Napoletana) Ingredients
Main Ingredients: Flour, Butter, Sugar, Eggs, Wheat, Milk, Pure Vanilla
For a taste of Italy, try making an Italian Easter Cake, also known as Pastiera Napoletana. This unique dessert is made with ingredients such as ricotta cheese, candied fruit, and orange blossom water. It has a light and creamy texture and is a popular Easter dish in Italy.
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Easter Cake
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Baking
If you're short on time but still want to impress your guests, try making an Easter Cake using a cake mix. These Easy Easter Cake Mix Cookies are made with a yellow cake mix, lemon pudding mix, and a few other ingredients. They're soft, chewy, and bursting with lemon flavor.
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Kris Jenner’s FAMOUS Lemon Cake
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If you're a fan of the Kardashian-Jenner family, you've probably heard of Kris Jenner's FAMOUS Lemon Cake. This recipe is a family favorite and has been featured on their reality show. It's a rich and decadent lemon cake topped with a cream cheese frosting and lemon curd.
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Homemade Lemon Cake
Main Ingredients: Flour, Baking Powder, Salt, Unsalted Butter, Sugar
For a more traditional lemon cake, try making a Homemade Lemon Cake from scratch. This recipe uses simple ingredients like flour, butter, sugar, and fresh lemon juice to create a moist and flavorful cake. Top it off with a homemade lemon glaze for an extra burst of lemon flavor.
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Easy Easter Cake Mix Cookies
Main Ingredients: White Cake Mix, Softened Butter, Olive Oil, Large Eggs
If you're short on time but still want to impress your guests, try making an Easter Cake using a cake mix. These Easy Easter Cake Mix Cookies are made with a yellow cake mix, lemon pudding mix, and a few other ingredients. They're soft, chewy, and bursting with lemon flavor.
For a fun and festive dessert, try making Easter Cake Pops. These bite-sized treats are made with crumbled cake mixed with frosting, rolled into balls, and then dipped in melted candy melts. Decorate them with sprinkles and candy for a colorful and delicious Easter treat.
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Sticky Lemon Cake
Main Ingredients: Lemons, Unsalted Butter, Sugar, Egg Yolk, Large Eggs
For a unique twist on a traditional lemon cake, try making a Sticky Lemon Cake. This recipe features a lemon sponge cake that is soaked in a sticky lemon syrup, creating a moist and flavorful dessert. Serve it with a dollop of whipped cream for a perfect finish.
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Moist Lemon Cake
Main Ingredients: Flour, Baking Powder, Lemon, Salt, Unsalted Butter
If you're a fan of moist and dense cakes, then this Moist Lemon Cake is for you. Made with Greek yogurt, this cake is incredibly moist and has a rich lemon flavor. Top it off with a lemon glaze for an extra burst of sweetness.
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Italian Apple Cake
Main Ingredients: Eggs, All Purpose Flour, Salted Butter, Granulated
For a different take on a traditional apple cake, try making an Italian Apple Cake. This recipe uses Italian flavors like almond extract and amaretto liqueur to create a unique and delicious dessert. The addition of apples adds a sweet and juicy texture to the cake.
If you're a fan of bundt cakes, you'll love this Delicious Lemon Bundt Cake. Made with a lemon cake mix and a few other ingredients, this cake is easy to make and has a light and fluffy texture. The lemon glaze adds the perfect amount of sweetness.
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Easy Lemon Cake
Main Ingredients: Angel Food Cake, Lemon, Milk
This Easy Lemon Cake is a no-fuss dessert that is perfect for beginners. Made with a lemon cake mix and a few simple ingredients, this cake is moist, flavorful, and oh-so-easy to make. Impress your guests with this delicious and foolproof recipe.
If you're looking for a more sophisticated dessert, try making an Italian Lemon Pound Cake. This recipe uses Italian mascarpone cheese to create a rich and creamy texture. The addition of lemon zest adds a bright and refreshing flavor to this decadent cake.
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Sour Cream Lemon Cake
Main Ingredients: Cake Flour, Baking Soda, Salt, Unsalted Butter, Sugar
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
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7-Up Pound Cake
Main Ingredients: Unsalted Butter, White Sugar, Eggs, Lemon Juice, Lime
For a light and airy dessert, try making a 7-Up Pound Cake. This recipe uses 7-Up soda to create a moist and fluffy cake that is perfect for any occasion. The lemon flavor added to the cake gives it a refreshing and tangy taste.
Ingredients You'll Need:
For the cake:
Lemon cake mix
Eggs
Vegetable oil
Lemon juice
Lemon zest
Milk
Butter
For the lemon glaze:
Lemon juice
Confectioners' sugar
Now that you have all the ingredients, let's get started on making this mouth-watering lemon easter cake!
Instructions:
Step 1: Prepare the cake batter
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large mixing bowl, combine the lemon cake mix, eggs, vegetable oil, lemon juice, lemon zest, and milk and beat on medium speed until well combined and smooth.
Step 2: Bake the cake
Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 3: Prepare the lemon glaze
In a small mixing bowl, whisk together the lemon juice and confectioners' sugar until smooth and well combined.
Step 4: Glaze the cake
Once the cake is done baking, remove it from the oven and let it cool for 5-10 minutes. Using a fork or toothpick, poke holes all over the cake and drizzle the lemon glaze over the top, allowing it to seep into the holes.
Step 5: Serve and enjoy!
Slice the cake into squares and serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Your lemon easter cake is now ready to be devoured by your loved ones!
This recipe is not only perfect for Easter, but it's also a great treat for any springtime gathering. The combination of tangy lemon and sweet cake is sure to be a crowd-pleaser. So, don't wait any longer and try out this delicious and easy lemon easter cake recipe today!
Looking for more Easter dessert ideas? Check out our other recipes for chocolate Easter eggs and carrot cake cupcakes to complete your holiday feast.
HTML code:
<h2>Ingredients You'll Need:</h2>
<h3>For the cake:</h3>
<ul>
<li><b>Lemon cake mix</b></li>
<li>Eggs</li>
<li>Vegetable oil</li>
<li>Lemon juice</li>
<li>Lemon zest</li>
<li>Milk</li>
<li>Butter</li>
</ul>
<h3>For the lemon glaze:</h3>
<ul>
<li><b>Lemon juice</b></li>
<li>Confectioners' sugar</li>
</ul>
<p>Now that you have all the ingredients, let's get started on making this mouth-watering lemon easter cake!</p>
<h2>Instructions:</h2>
<h3>Step 1: Prepare the cake batter</h3>
<p>Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.</p>
<p>In a large mixing bowl, combine the <b>lemon cake mix</b>, <b>eggs</b>, <b>vegetable oil</b>, <b>lemon juice</b>, <b>lemon zest</b>, and <b>milk</b> and beat on medium speed until well combined and smooth.</p>
<h3>Step 2: Bake the cake</h3>
<p>Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.</p>
<h3>Step 3: Prepare the lemon glaze</h3>
<p>In a small mixing bowl, whisk together the <b>lemon juice</b> and <b>confectioners' sugar</b> until smooth and well combined.</p>
<h3>Step 4: Glaze the cake</h3>
<p>Once the cake is done baking, remove it from the oven and let it cool for 5-10 minutes. Using a fork or toothpick, poke holes all over the cake and drizzle the lemon glaze over the top, allowing it to seep into the holes.</p>
<h3>Step 5: Serve and enjoy!</h3>
<p>Slice the cake into squares and serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Your lemon easter cake is now ready to be devoured by your loved ones!</p>
<p>This recipe is not only perfect for Easter, but it's also a great treat for any springtime gathering. The combination of tangy lemon and sweet cake is sure to be a crowd-pleaser. So, don't wait any longer and try out this delicious and easy lemon easter cake recipe today!</p>
<p>Looking for more Easter dessert ideas? Check out our other recipes for <b>chocolate Easter eggs</b> and <b>carrot cake cupcakes</b> to complete your holiday feast.</p>