18+ Lemon Easter Bread Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Lemon easter bread is a delicious and traditional treat that is often enjoyed during the Easter holiday. This sweet and tangy bread is packed with bright citrus flavors and is a perfect addition to any Easter brunch or celebration. If you're looking for a new and unique recipe to try this year, then look no further. This lemon easter bread recipe will not disappoint!
If you love the tangy flavor of lemon, this Beer Can Chicken recipe is a must-try. The lemon juice and zest add a bright and refreshing twist to the traditional flavors of Beer Can Chicken. Plus, the citrus helps to tenderize the chicken, making it extra juicy and flavorful. Serve with a side of roasted potatoes and vegetables for a complete meal.
2of 40
Italian Easter Bread
Main Ingredients: Bread Flour, Unsalted Butter, Whole Milk, Large Eggs
For a taste of Italy, try this Italian-inspired Beer Can Chicken recipe. The chicken is rubbed with a blend of herbs and spices, including oregano, thyme, and garlic, giving it a delicious Italian flavor. Plus, the addition of red wine and balsamic vinegar adds a rich depth of flavor to the dish. Serve with a simple salad and crusty bread for a hearty meal.
3of 40
Easter Bread Muffins
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
If you're looking for a fun and unique take on Beer Can Chicken, these Easter Bread Muffins are the perfect choice. The chicken is cooked in individual muffin tins, making it easy to serve and perfect for parties. Plus, the muffins are packed with delicious flavors, including onion, garlic, and paprika, making them a crowd-pleasing favorite.
This Beer Can Chicken recipe is perfect for those busy weeknights when you want a delicious meal without a lot of fuss. The chicken is seasoned with a simple blend of Italian herbs and spices and cooked on the grill for a smoky and flavorful twist. Serve with a side of pasta and a glass of red wine for a truly Italian-inspired meal.
5of 40
Lombard Easter bread
Main Ingredients: Flour, Fresh Yeast, Milk, Eggs, Sugar, Salt, Grated
For a taste of the Lombardy region of Italy, try this Lombard Easter Bread Beer Can Chicken recipe. The chicken is marinated in a blend of olive oil, balsamic vinegar, and herbs, giving it a deliciously tangy and herbaceous flavor. Plus, the addition of chopped olives adds a unique and tasty twist to the dish.
6of 40
Bulgarian Easter Bread Kozunak
Main Ingredients: Dry Yeast, Milk, Sugar, Eggs, Vanilla Extract, Lemon
This Bulgarian-inspired Beer Can Chicken recipe is a must-try for anyone who loves bold and flavorful dishes. The chicken is rubbed with a blend of traditional Bulgarian herbs and spices, including cumin and paprika, and then cooked on the grill for a delicious smoky flavor. Serve with a side of roasted vegetables for a complete meal.
7of 40
Paasstol – Dutch Easter bread
Main Ingredients: Almonds, Sugar, Lemon, Beaten Egg, Raisins, All Purpose
For a taste of the Netherlands, try this Dutch-inspired Beer Can Chicken recipe. The chicken is coated in a blend of Dutch spices, including nutmeg and cinnamon, and then cooked on the grill for a deliciously sweet and savory flavor. Serve with a side of mashed potatoes and green beans for a traditional Dutch meal.
8of 40
Paska (Ukrainian Easter Bread)
Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter
This Ukrainian-inspired Beer Can Chicken recipe is perfect for anyone who loves bold and spicy flavors. The chicken is marinated in a blend of Ukrainian spices, including garlic, onion, and paprika, and then cooked on the grill for a deliciously smoky and spicy flavor. Serve with a side of roasted potatoes and vegetables for a hearty meal.
9of 40
Cozonac-Romanian Easter Bread
Main Ingredients: Active Dry Yeast, Sugar, Milk, Lemons, Unsalted Butter
If you're looking for a unique and flavorful twist on Beer Can Chicken, try this Romanian-inspired recipe. The chicken is marinated in a blend of traditional Romanian spices, including dill and thyme, and then cooked on the grill for a deliciously herbaceous and tangy flavor. Serve with a side of rice and vegetables for a complete meal.
10of 40
Tsoureki - Greek Easter bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Milk, Butter, Sugar
This Greek-inspired Beer Can Chicken recipe is a must-try for anyone who loves Mediterranean flavors. The chicken is rubbed with a blend of Greek spices, including oregano, lemon, and garlic, and then cooked on the grill for a deliciously tangy and herbaceous flavor. Serve with a side of Greek salad and tzatziki sauce for a truly Greek-inspired meal.
11of 40
Bulgarian Easter Bread Kozunak
Main Ingredients: Milk, Granulated White Sugar, Avocado Oil, Eggs, White
This Bulgarian-inspired Beer Can Chicken recipe is perfect for anyone who loves bold and flavorful dishes. The chicken is rubbed with a blend of traditional Bulgarian herbs and spices, including cumin and paprika, and then cooked on the grill for a delicious smoky flavor. Serve with a side of roasted vegetables for a complete meal.
12of 40
PINZA Sweet Easter Bread
Main Ingredients: All Purpose Flour, Cake Yeast, Fresh Yeast, Active Dry
This sweet and savory Beer Can Chicken recipe is perfect for those who love a little bit of everything. The chicken is coated in a blend of spices and then topped with a delicious sweet and tangy sauce made with honey and mustard. Serve with a side of roasted vegetables for a balanced and flavorful meal.
13of 40
Gluten Free Easter Bread
Main Ingredients: Orange, Lemon, Orange, Milk, Large Eggs, Oil, Brown
If you're looking for a gluten-free option for Beer Can Chicken, this recipe is the perfect choice. The chicken is seasoned with a blend of herbs and spices, including rosemary and thyme, and then cooked on the grill for a deliciously smoky and flavorful dish. Serve with a side of quinoa and roasted vegetables for a complete gluten-free meal.
This traditional Italian-inspired Beer Can Chicken recipe is perfect for anyone who loves classic flavors. The chicken is marinated in a blend of Italian herbs and spices, including basil and oregano, and then cooked on the grill for a deliciously savory and flavorful dish. Serve with a side of pasta and a glass of red wine for a true taste of Italy.
15of 40
“Quick” Paska (Mennonite Easter Bread)
Main Ingredients: Granulated Sugar, Milk, Whipping Cream, Water, Butter
This Mennonite-inspired Beer Can Chicken recipe is a must-try for anyone who loves bold and hearty flavors. The chicken is marinated in a blend of traditional Mennonite spices, including garlic and bay leaves, and then cooked on the grill for a deliciously rich and savory dish. Serve with a side of mashed potatoes and green beans for a complete meal.
16of 40
Kulich – Sweet Russian Easter Bread
Main Ingredients: Butter, Fresh Yeast, Milk, Agave Nectar, Flour, Eggs
This Russian-inspired Beer Can Chicken recipe is perfect for anyone who loves sweet and savory flavors. The chicken is marinated in a blend of traditional Russian spices, including dill and coriander, and then cooked on the grill for a deliciously tangy and herbaceous dish. Serve with a side of roasted vegetables for a complete and flavorful meal.
17of 40
Gluten-Free Easter Bread (Paska)
Main Ingredients: Warm Water, Granulated Sugar, Rapid Rise Yeast, White
This gluten-free Beer Can Chicken recipe is perfect for anyone with dietary restrictions. The chicken is rubbed with a blend of herbs and spices, including thyme and garlic, and then cooked on the grill for a deliciously smoky and flavorful dish. Serve with a side of roasted vegetables and quinoa for a balanced and gluten-free meal.
18of 40
Easter Bread with Colored Eggs
Main Ingredients: Whole Milk, Sugar, Large Eggs, Yeast, Lemon, Anise
If you're looking for a fun and festive Beer Can Chicken recipe, this is the one for you. The chicken is cooked with a colorful array of eggs, making it a perfect dish for Easter or any springtime celebration. Plus, the eggs add a unique and delicious twist to the traditional flavors of Beer Can Chicken.
19of 40
Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This traditional Italian-inspired Beer Can Chicken recipe is perfect for anyone who loves classic flavors. The chicken is marinated in a blend of Italian herbs and spices, including basil and oregano, and then cooked on the grill for a deliciously savory and flavorful dish. Serve with a side of pasta and a glass of red wine for a true taste of Italy.
This Italian-inspired Beer Can Chicken recipe is perfect for anyone who loves bold and flavorful dishes. The chicken is marinated in a blend of traditional Italian herbs and spices, including rosemary and thyme, and then cooked on the grill for a deliciously smoky and savory dish. Serve with a side of roasted vegetables for a complete and delicious meal.
This recipe takes a classic Italian Easter bread and adds a refreshing twist with the addition of lemon zest and juice. The bright citrus flavors make this bread perfect for springtime celebrations.
22of 40
Italian Easter Bread
Main Ingredients: Bread Flour, Unsalted Butter, Whole Milk, Large Eggs
For a traditional Italian Easter bread, look no further than this recipe. The soft, sweet bread is studded with colorful sprinkles and shaped into a beautiful braided wreath.
23of 40
Easter Bread Muffins
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
If you're looking for a fun and easy Easter bread recipe, these muffins are the perfect choice. They're made with a basic sweet bread dough and topped with a delicious glaze and sprinkles.
This recipe puts a simplified spin on the traditional Italian Easter bread. With a few simple ingredients, you can have a beautiful and delicious bread to enjoy with your family and friends.
25of 40
Lombard Easter bread
Main Ingredients: Flour, Fresh Yeast, Milk, Eggs, Sugar, Salt, Grated
This Lombard Easter bread is a traditional recipe from the Lombardy region of Italy. It's a sweet and dense bread that is perfect for enjoying with a cup of tea or coffee.
26of 40
Bulgarian Easter Bread Kozunak
Main Ingredients: Dry Yeast, Milk, Sugar, Eggs, Vanilla Extract, Lemon
Kozunak is a traditional Bulgarian Easter bread that is rich and buttery. It's typically made with raisins and almonds and is often enjoyed with a cup of Bulgarian coffee.
27of 40
Paasstol – Dutch Easter bread
Main Ingredients: Almonds, Sugar, Lemon, Beaten Egg, Raisins, All Purpose
Paasstol is a Dutch Easter bread that is similar to a stollen. It's typically filled with dried fruits and nuts and dusted with powdered sugar for a beautiful presentation.
28of 40
Paska (Ukrainian Easter Bread)
Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter
Paska is a traditional Ukrainian Easter bread that is usually made in a round shape with a cross on top. It's a rich and sweet bread that is perfect for celebrating the holiday.
29of 40
Cozonac-Romanian Easter Bread
Main Ingredients: Active Dry Yeast, Sugar, Milk, Lemons, Unsalted Butter
This Romanian Easter bread is similar to a brioche and is often filled with nuts, raisins, and chocolate. It's a decadent treat that is perfect for sharing with your loved ones.
30of 40
Tsoureki - Greek Easter bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Milk, Butter, Sugar
Tsoureki is a sweet Greek Easter bread that is usually braided and topped with red-dyed eggs. It's a beautiful and delicious addition to any Easter celebration.
31of 40
Bulgarian Easter Bread Kozunak
Main Ingredients: Milk, Granulated White Sugar, Avocado Oil, Eggs, White
Another delicious version of the Bulgarian Easter bread, this recipe uses chocolate and hazelnuts for a decadent twist on the traditional recipe.
32of 40
PINZA Sweet Easter Bread
Main Ingredients: All Purpose Flour, Cake Yeast, Fresh Yeast, Active Dry
This Croatian Easter bread is flavored with orange zest and brandy, giving it a unique and delicious taste. It's typically served with a sweet cheese spread for a perfect pairing.
33of 40
Gluten Free Easter Bread
Main Ingredients: Orange, Lemon, Orange, Milk, Large Eggs, Oil, Brown
If you're looking for a gluten-free option, this Easter bread recipe is for you. Made with almond flour and sweetened with honey, it's a healthy and delicious option for the holiday.
This traditional Italian Easter bread is filled with raisins, almonds, and candied fruit for a festive and flavorful treat. It's perfect for slicing and serving with a cup of coffee or tea.
35of 40
“Quick” Paska (Mennonite Easter Bread)
Main Ingredients: Granulated Sugar, Milk, Whipping Cream, Water, Butter
This recipe puts a quick and easy spin on the traditional Mennonite Easter bread, making it accessible for those with a busy schedule. It's still just as delicious and perfect for sharing with your loved ones.
36of 40
Kulich – Sweet Russian Easter Bread
Main Ingredients: Butter, Fresh Yeast, Milk, Agave Nectar, Flour, Eggs
Kulich is a sweet Russian Easter bread that is usually served with a sweet cheese spread or jam. This recipe uses a combination of raisins, candied fruit, and nuts for a burst of flavor in every bite.
37of 40
Gluten-Free Easter Bread (Paska)
Main Ingredients: Warm Water, Granulated Sugar, Rapid Rise Yeast, White
This gluten-free version of the traditional Ukrainian Easter bread is made with almond flour and sweetened with honey, making it a healthier option for those with dietary restrictions.
38of 40
Easter Bread with Colored Eggs
Main Ingredients: Whole Milk, Sugar, Large Eggs, Yeast, Lemon, Anise
This Easter bread recipe is a fun and festive twist on the traditional recipe. Colored eggs are baked into the bread, making it a beautiful centerpiece for your holiday table.
39of 40
Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For a classic and traditional Italian Easter bread recipe, look no further than this one. It's filled with raisins and candied fruit and can be shaped into a variety of different designs.
Pane di pasqua is a sweet and soft Italian Easter bread that is usually shaped into a dove or a cross. It's perfect for slicing and serving with a spread of your choice.
The Importance of Lemon in Easter Bread
Lemon as a Symbol of Spring and Rebirth
The use of lemon in Easter bread holds significant meaning in the Christian faith. Lemon is often seen as a symbol of spring and rebirth, making it a perfect ingredient to include in a recipe that celebrates the resurrection of Jesus. The bright and vibrant color of lemon also adds a pop of color to the bread, symbolizing the new life and joy that Easter brings.
The Tangy and Refreshing Flavor of Lemon
In addition to its symbolic meaning, lemon also adds a delicious depth of flavor to the bread. The tangy and refreshing taste of lemon pairs perfectly with the sweetness of the bread, creating a well-balanced and enticing flavor. The lemon also helps to cut through the richness of the bread, making it a light and refreshing treat.
How to Make Lemon Easter Bread
Ingredients You'll Need:
Flour: 3 cups
Sugar: 1 cup
Butter: 1 stick (softened)
Milk: 1 cup
Eggs: 3 large
Lemon zest: 2 tablespoons
Lemon juice: 2 tablespoons
Yeast: 1 package
Instructions:
In a large bowl, mix together flour, sugar, and yeast.
In a separate bowl, beat together butter, milk, eggs, lemon zest, and lemon juice.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes.
Place the dough in a greased bowl, cover, and let rise for 1 hour.
Punch down the dough and shape it into a round loaf.
Place the dough in a greased 9-inch cake pan and let rise for an additional 30 minutes.
Bake at 350 degrees for 35-40 minutes, or until golden brown.
Let cool before serving and enjoy!
Get Creative with Lemon Easter Bread
Adding a Twist to the Traditional Recipe
While this recipe is delicious on its own, there are many ways to add a creative twist to your lemon Easter bread. You could add a lemon glaze on top for an extra burst of citrus flavor, or mix in some dried fruit and nuts for added texture. You could even shape the dough into a braided loaf for a more visually appealing presentation.
Using Lemon Easter Bread in Other Recipes
Lemon Easter bread can also be used in other recipes, making it a versatile treat to have on hand during the holiday season. You could use it as a base for a bread pudding or French toast, or even crumble it up and use it as a topping for a fruit salad or ice cream.
So why not give this lemon easter bread recipe a try this year? It's a perfect way to add a touch of spring and a burst of flavor to your Easter celebrations. And with its easy-to-follow instructions, you'll have a delicious and impressive treat in no time. Happy baking!
![Gluten-Free Paska [Ukrainian Easter Bread] - Beyond Flour](https://beyondflourblog.com/wp-content/uploads/2021/08/Gluten-Free-Paska-1-1024x1536.jpg)
![Gluten-Free Paska [Ukrainian Easter Bread] - Beyond Flour](https://beyondflourblog.com/wp-content/uploads/2021/08/Gluten-Free-Paska-2-683x1024.jpg)
![Gluten-Free Paska [Easter Bread] - Celebration Generation](https://celebrationgeneration.com/wp-content/uploads/2012/04/Gluten-Free-Paska-19-360x540.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
