20 Lemon Drizzle Cake Recipe India Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
If you're looking for a delicious and easy-to-make dessert, look no further than a lemon drizzle cake! This classic cake is a popular choice in India, and for good reason. With its tangy lemon flavor and moist texture, it's sure to be a hit with your family and friends. In this article, we'll share with you the perfect lemon drizzle cake recipe India, so you can impress everyone with your baking skills. So let's get started!
Main Ingredients: Flour For Dusting, Butter, Superfine Sugar, Large Free
Lemon drizzle cake is a classic dessert that never fails to impress. The combination of zesty lemon and sweet drizzle makes for a delicious treat that is loved by many. Whether you're a seasoned baker or just starting out, these top 13 beer can chicken recipes are sure to become your new go-to for any occasion.
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Lemon Drizzle Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Medium Eggs, Lemons
This first recipe for lemon drizzle cake is a tried and tested favorite. It's a simple yet delicious cake that is perfect for any occasion. The key to this recipe is using fresh lemons for the best flavor. The tangy lemon juice combined with the sweet drizzle creates a perfect balance of flavors. Serve this cake with a cup of tea or coffee for a delightful treat.
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Lemon Drizzle Cake with Raspberries & Blueberries
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Flour, Baking
If you're looking to add a twist to the classic lemon drizzle cake, then this recipe is for you. The addition of raspberries and blueberries adds a burst of color and a hint of sweetness to the cake. The combination of the tartness from the lemon and the sweetness from the berries creates a delicious and unique flavor that will have everyone asking for seconds.
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Vegan Lemon Drizzle Cake
Main Ingredients: Coconut Oil, Almond Milk, Sugar, Vanilla Extract
If you're following a vegan diet or have vegan friends and family, this recipe is a must-try. This vegan lemon drizzle cake is made with plant-based ingredients, making it suitable for those with dietary restrictions. The use of almond milk and flaxseed meal gives this cake a moist and fluffy texture, and the lemon juice and zest add a refreshing tang. It's a guilt-free dessert that everyone can enjoy.
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Classic Lemon Drizzle Cake
Main Ingredients: Plain Flour, Caster Sugar, Unsalted Butter, Medium
For those who prefer a more traditional approach, this classic lemon drizzle cake recipe is sure to satisfy your cravings. The ingredients used are simple and can be found in most kitchens, making it an easy cake to whip up for any occasion. The drizzle is made with a combination of lemon juice and sugar, creating a sweet and tangy glaze that seeps into the cake, giving it a burst of flavor in every bite.
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Lemon Drizzle Cake (Gluten-Free)
Main Ingredients: Almond Flour, Coconut Flour, Soda, Baking Powder, Salt
If you're on a gluten-free diet, that doesn't mean you have to miss out on the deliciousness of lemon drizzle cake. This recipe uses gluten-free flour and almond meal to create a moist and flavorful cake that is safe for those with gluten sensitivities. The lemon drizzle adds a beautiful glaze to the cake, making it a show-stopping dessert for any occasion.
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Easy Lemon Drizzle Cake
Main Ingredients: Self Raising Flour, Baking Powder, Golden Caster Sugar
For those who are short on time or new to baking, this easy lemon drizzle cake recipe is a great place to start. It requires minimal ingredients and can be made in under an hour. The result is a delicious and moist cake with a crispy lemon drizzle on top. It's a great recipe to have on hand for any last-minute dessert needs.
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Olive Oil Lemon Drizzle Cake
Main Ingredients: Cake, Caster Sugar, Eggs, Lemons, Olive Oil, Milk
If you're looking for a healthier alternative to butter, this olive oil lemon drizzle cake is the perfect recipe for you. The use of olive oil adds a rich and fruity flavor to the cake, and the lemon drizzle adds a tangy and sweet finish. It's a great option for those who are watching their saturated fat intake.
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Blueberry Drizzle Cake
Main Ingredients: Self Raising Flour, Unsalted Butter, Golden Caster
This recipe takes the classic lemon drizzle cake to the next level by adding fresh blueberries to the mix. The addition of blueberries not only adds a pop of color but also adds a burst of sweetness to the cake. The lemon drizzle on top adds a tangy finish, creating a delicious balance of flavors. This blueberry drizzle cake is perfect for any summer gathering or afternoon tea.
This recipe is a lifesaver for those who are both vegan and gluten-free. It uses gluten-free flour and plant-based ingredients to create a delicious and moist cake that is safe for those with dietary restrictions. The lemon drizzle adds a burst of flavor and brings the whole cake together. Serve this cake at your next gathering, and no one will even know it's vegan and gluten-free.
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Orange Drizzle Cake
Main Ingredients: Butter, Golden Caster Sugar, Plain Flour, Baking
If you're a fan of citrus flavors, then this orange drizzle cake is a must-try. It's a spin on the classic lemon drizzle cake, but with a twist. The use of orange juice and zest gives this cake a unique and delicious flavor that will have you coming back for more. It's a great option for those who want to switch things up and try something new.
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Luscious Lemon Drizzle Cake
Main Ingredients: Flour, Baking Powder, Softened Butter, Granulated
This recipe for lemon drizzle cake is all about indulgence. It's rich, buttery, and full of lemon flavor. The cake itself is moist and fluffy, and the drizzle on top adds a sweet and tangy finish. This luscious lemon drizzle cake is perfect for special occasions or when you simply want to treat yourself to something delicious.
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Linda's Lemon Drizzle Cake
Main Ingredients: Flour, Butter, Superfine Sugar, Large Free Range Eggs
Finally, we have Linda's famous lemon drizzle cake. This recipe is a family favorite and has been passed down for generations. The secret is in the combination of ingredients, which creates a moist and flavorful cake that is sure to impress. It's a perfect recipe for those who want to add a personal touch to their baking and create a family tradition of their own.
Ingredients you will need:
Dry Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Wet Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
4 eggs
1/2 cup milk
1/4 cup lemon juice
1 tablespoon lemon zest
Lemon Glaze:
1/4 cup lemon juice
1/4 cup granulated sugar
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a medium bowl, mix together the dry ingredients: flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Then add in the eggs, one at a time, mixing well after each addition.
Next, add in the milk, lemon juice, and lemon zest, and mix until well combined.
Gradually add in the dry ingredients to the wet ingredients, mixing until just incorporated.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the lemon glaze by mixing together the lemon juice and sugar in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved.
Once the cake is done, let it cool for 10 minutes before removing it from the pan. Then poke holes all over the top of the cake with a toothpick and pour the lemon glaze over the cake, allowing it to soak in.
Cut into slices and serve, garnished with some lemon slices or zest for an extra pop of flavor.
This lemon drizzle cake recipe India is perfect for any occasion, whether it's a birthday party or a casual get-together with friends. The tangy lemon flavor pairs perfectly with a cup of chai or coffee, making it a popular choice for teatime in India. Plus, the simple ingredients and easy instructions make it a great option for beginner bakers.
One of the best things about this lemon drizzle cake is its versatility. You can add your own twist to it by incorporating different flavors, such as orange or lime, or by adding some nuts or dried fruits to the batter. You can also experiment with the glaze by using different types of citrus juices or adding in some herbs like thyme or lavender.
In conclusion, this lemon drizzle cake recipe India is a must-try for any baking enthusiast. Its light and refreshing flavor, combined with its simple preparation, makes it a winner in every kitchen. So why not give it a try and impress your loved ones with this delicious and easy dessert? Happy baking!
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