18 Lemon Curd Swiss Roll Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
Swiss rolls are a beloved dessert for many, with their delicate sponge cake rolled up with a sweet filling. While traditional Swiss rolls often include jams or cream fillings, this lemon curd Swiss roll recipe offers a unique and tangy twist on the classic treat. With bright, zesty lemon flavor and a light, airy texture, this dessert is sure to impress your family and friends. Follow this easy recipe to create a professional and delicious lemon curd Swiss roll that will have everyone asking for seconds.
Main Ingredients: Gingersnap Crumbs, Unsalted Butter, Lemon Curd
If you're a fan of sweet and tangy desserts, then these lemon curd tartlets are a must-try. The buttery crust pairs perfectly with the creamy lemon curd filling, creating a burst of flavor in every bite. These mini tarts are perfect for parties or as a sweet treat after dinner.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
Impress your guests with this stunning raspberry lemon swiss roll, also known as a cake roll. The fluffy sponge cake is filled with a tangy lemon curd and fresh raspberries, creating a beautiful balance of flavors. This dessert is sure to be a showstopper at any event.
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Lemon Curd
Main Ingredients: Lemon Juice, Fresh Lemons, Lemon Zest, Granulated
Of course, no list of lemon curd desserts would be complete without the classic lemon curd itself. This versatile spread can be used in so many different ways, from topping toast to filling pastries. And the best part? It's so easy to make at home, you'll never have to buy store-bought lemon curd again.
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Lemon Curd Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg Yolks
Take your cookie game to the next level with these lemon curd cookies. The zesty lemon flavor is balanced perfectly with the sweetness of the cookie, creating a deliciously addictive treat. These cookies are perfect for any occasion, whether it's a picnic or a cozy night in.
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Vanilla Cupcakes with Lemon Curd Filling and Lemon...
Main Ingredients: Cake Flour, Whole Milk, Large Egg Whites, Almond
Elevate your cupcake game with these vanilla cupcakes filled with lemon curd and topped with a rich lemon buttercream frosting. The combination of the light and fluffy cake, tangy filling, and creamy frosting is simply irresistible. These cupcakes are perfect for birthdays, baby showers, or any special occasion.
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Lemon Curd Thumbprint Cookies
Main Ingredients: Eggs, Unsalted Butter, Plain Flour, Caster Sugar, Salt
These lemon curd thumbprint cookies are a classic favorite. The buttery cookie dough is filled with a dollop of tangy lemon curd, creating the perfect balance of sweet and sour. These cookies are a must-have for any holiday cookie platter or afternoon tea.
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Lemon Swiss Roll
Main Ingredients: Eggs, Caster Sugar, Lemon, Self Raising Flour, Lemon
If you loved the raspberry lemon swiss roll, then you have to try this classic lemon version. The light and airy sponge cake is filled with a generous layer of lemon curd, creating a refreshing and indulgent dessert. Serve this swiss roll as a dessert or as a sweet accompaniment to your afternoon tea.
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Lemon Curd Blondie Bars
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
Blondie bars are the perfect combination of a brownie and a cookie, and these lemon curd blondie bars take it to the next level. The tangy lemon curd swirls through the buttery and chewy blondie base, creating a delightful burst of flavor in every bite. These bars are perfect for sharing with friends and family.
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Lemon Curd Tart
Main Ingredients: Cooking Spray, Graham Cracker Crumbs, Butter, Sugar
This classic lemon curd tart is a must-have for any dessert lover. The crisp and buttery tart shell is filled with a smooth and tangy lemon curd, creating a perfect balance of textures and flavors. Top it with fresh berries or whipped cream for an extra touch of sweetness.
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Blueberry Lemon Curd Coffee Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Cinnamon
This blueberry lemon curd coffee cake is the perfect breakfast or brunch treat. The moist and fluffy cake is studded with juicy blueberries and topped with a swirl of tangy lemon curd. Serve it alongside a cup of coffee for the ultimate start to your day.
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Blueberry Lemon Curd Crepes
Main Ingredients: Lemon Curd, Fresh Lemon Juice, Lemon Zest, Sugar, Large
Upgrade your crepe game with these blueberry lemon curd crepes. The crepes are filled with a generous amount of tangy lemon curd and sweet blueberry compote, creating a delicious and indulgent breakfast or dessert. Serve them with a drizzle of honey or a sprinkle of powdered sugar for an extra touch of sweetness.
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Lemon Curd Dessert
Main Ingredients: Lemon Curd, All Purpose Flour, Sugar, Baking Powder
If you're looking for a simple and refreshing dessert, look no further than this lemon curd dessert. Simply layer lemon curd and whipped cream in a glass or bowl for a light and tangy treat. You can also add in fresh berries, crushed cookies, or nuts for some extra flavor and texture.
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Lemon Curd Meringues
Main Ingredients: Lemon Curd, Lemons Zest, Sugar, Eggs, Butter
These lemon curd meringues are a delightful combination of crunchy and chewy. The crisp meringue shells are filled with a generous amount of tangy lemon curd, creating a burst of flavor in every bite. These bite-sized treats are perfect for parties or as a guilt-free indulgence.
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Lemon Curd Tiramisù
Main Ingredients: Water, Granulated Sugar, Limoncello, Lemon Zest
This lemon curd tiramisù is a refreshing twist on the classic Italian dessert. The layers of creamy mascarpone cheese, tangy lemon curd, and espresso-soaked ladyfingers create a perfect balance of flavors and textures. Serve it chilled for a light and indulgent dessert.
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Lemon Curd Sharbat/Sherbet with Rose Syrup | Lemon...
Main Ingredients: Lemon Curd, Water, Ice Cubes, Rose Syrup, Sugar
This lemon curd sharbat or sherbet is a refreshing drink to beat the heat. The tangy lemon curd is combined with a fragrant rose syrup, creating a sweet and refreshing drink. Serve it chilled with a pinch of salt for a unique and delicious flavor.
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Moist Lemon Cake
Main Ingredients: All Purpose Flour, Cake Flour, Sugar, Oil, Fresh Lemon
Everyone needs a good lemon cake recipe in their repertoire, and this moist lemon cake is the perfect one. The cake is perfectly moist and tender, with a tangy lemon flavor that will leave you wanting more. Serve it with a dusting of powdered sugar or a dollop of whipped cream for a simple and satisfying dessert.
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Lemon Raspberry Cupcakes with Lemon Curd Frosting
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Lemon Zest
These lemon raspberry cupcakes with lemon curd frosting are a dream come true for lemon lovers. The cupcakes are filled with a tangy lemon curd and topped with a creamy lemon curd frosting, creating a burst of flavor in every bite. Top them with fresh raspberries for a pop of color and added sweetness.
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Lemon Curd Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
If you're looking for a lighter and healthier dessert option, these lemon curd cupcakes are the perfect choice. The cupcakes are made with whole wheat flour and topped with a tangy lemon curd frosting, creating a guilt-free treat that still satisfies your sweet tooth.
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Lemon Curd Blondies
Main Ingredients: Flour, Salt, Baking Powder, Butter, Sugar, Brown Sugar
These lemon curd blondies are a perfect balance of tangy and sweet. The buttery and chewy blondie base is swirled with tangy lemon curd, creating a deliciously addictive treat. Enjoy them as a snack or dessert, and be prepared to have your taste buds dancing with joy.
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Almond Blueberry Lemon Curd Coffee Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Cinnamon, Fresh
This almond blueberry lemon curd coffee cake is a delicious and unique twist on the classic coffee cake. The almond flour adds a nutty flavor and moist texture, while the blueberries and lemon curd create a burst of flavor in every bite. Enjoy it for breakfast or as a mid-day treat with a cup of coffee.
Ingredients:
Dry Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Wet Ingredients:
4 eggs
1/2 cup granulated sugar
1/4 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
Lemon Curd Filling:
1/2 cup lemon juice
1/2 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons unsalted butter
2 egg yolks
Instructions:
Preheat your oven to 350°F (175°C) and line a 10x15 inch jelly roll pan with parchment paper.
Sift together the dry ingredients (flour, baking powder, and salt) into a medium-sized bowl and set aside.
In a large mixing bowl, beat the eggs and sugar together until pale and fluffy. This will take about 5 minutes with an electric mixer.
Gradually add in the vegetable oil, milk, and vanilla extract, mixing until well combined.
Gently fold in the dry ingredients until just incorporated.
Pour the batter into the prepared pan and smooth it out into an even layer.
Bake for 12-15 minutes, or until the cake is light golden brown and springs back when lightly pressed.
While the cake is baking, make the lemon curd filling by combining the lemon juice, sugar, cornstarch, butter, and egg yolks in a saucepan over medium heat.
Whisk constantly until the mixture thickens and comes to a boil. Remove from heat and let cool for a few minutes.
Once the cake is finished baking, immediately invert it onto a clean kitchen towel dusted with powdered sugar.
Carefully peel off the parchment paper and roll the cake up in the towel starting at the short end.
Unroll the cake and spread the lemon curd filling evenly over the top, leaving a 1-inch border around the edges.
Reroll the cake without the towel, starting at the short end and using the parchment paper to help guide the roll.
Wrap the roll in plastic wrap and chill in the refrigerator for at least 1 hour.
Before serving, slice the roll into 1-inch thick pieces and enjoy the tangy and delicious lemon curd Swiss roll.
Tips:
Use fresh lemon juice for the best flavor.
Be sure to dust the kitchen towel with enough powdered sugar to prevent the cake from sticking.
Chill the roll for at least an hour before slicing to get clean, neat slices.
Serve with a sprinkle of powdered sugar on top and fresh berries for a pop of color and added sweetness.
Now that you have mastered this lemon curd Swiss roll recipe, you can experiment with different fillings like raspberry jam or chocolate ganache. The possibilities are endless with this versatile and delicious dessert. Impress your friends and family with your professional Swiss roll skills and enjoy this unique twist on a classic treat.
