17 Lemon Curd Recipe South Africa Try These Culinary Delights!
Published on: Mar 5, 2024
If you're a fan of tangy and sweet desserts, then you must try making your own lemon curd at home. This South African lemon curd recipe is a perfect balance of tart and sweet, making it a versatile ingredient for various dishes. Whether you want to use it as a filling for tarts, a spread for toast, or a topping for cakes, this lemon curd recipe is a must-try for any dessert lover. In this article, we'll guide you through the steps to create your very own batch of delicious lemon curd. So let's get started!
Main Ingredients: Gingersnap Crumbs, Unsalted Butter, Lemon Curd
Start off your chicken feast with a light and refreshing appetizer, lemon curd tartlets. These bite-sized treats are the perfect balance of sweet and tangy, with a buttery crust and creamy lemon filling. Top them off with some fresh berries for a pop of color and flavor.
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Lemon Curd
Main Ingredients: Lemon Juice, Fresh Lemons, Lemon Zest, Granulated
If you're feeling ambitious, why not make your own lemon curd from scratch? It's surprisingly easy and the result is worth it. Use it as a spread on toast or scones, or as a filling for cakes and tarts. Plus, you can control the level of tartness and sweetness to suit your taste.
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Lemon Curd Blondie Bars
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
Who says lemon curd can't be a dessert on its own? These lemon curd blondie bars are a delightful twist on traditional blondies, with a tangy lemon curd swirl throughout. They're gooey, chewy, and oh-so-delicious.
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Blueberry Lemon Curd Coffee Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Cinnamon
Take your coffee cake to the next level with a layer of homemade lemon curd and a generous sprinkling of blueberries. This moist and flavorful cake is perfect for breakfast, brunch, or a mid-day snack. And the best part? It's super easy to make.
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Lemon Curd Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg Yolks
For a unique twist on classic cookies, try adding some lemon curd to the mix. These soft and chewy cookies are bursting with flavor and will brighten up any cookie platter. Pro tip: add some white chocolate chips for an extra indulgent treat.
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Lemon Curd Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
Upgrade your cupcake game with these lemon curd cupcakes. The tangy lemon curd filling adds a burst of flavor to the light and fluffy cupcakes. Top them off with a swirl of lemon buttercream for the ultimate lemony treat.
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Homemade Lemon Curd
Main Ingredients: Sugar, Lemons, Butter, Eggs, Lemon Juice, Kosher Salt
Once you try making your own lemon curd, you'll never go back to store-bought. This recipe is simple and requires only a few ingredients, but the result is a smooth and creamy lemon curd that you'll want to put on everything. Pro tip: try using Meyer lemons for a slightly sweeter and more floral flavor.
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Lemon Curd Blondies
Main Ingredients: Flour, Salt, Baking Powder, Butter, Sugar, Brown Sugar
If you can't get enough of blondies, here's another delicious variation to try. These lemon curd blondies are rich and fudgy, with a tangy lemon curd filling that takes them to the next level. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Lemon Curd Tart
Main Ingredients: Cooking Spray, Graham Cracker Crumbs, Butter, Sugar
This classic lemon tart gets a tangy upgrade with the addition of lemon curd. The buttery crust and creamy lemon filling are a match made in heaven. Garnish with fresh berries and a sprinkle of powdered sugar for a beautiful and tasty dessert.
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Almond Blueberry Lemon Curd Coffee Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Cinnamon, Fresh
If you loved the blueberry lemon curd coffee cake, you have to try this almond version. The nutty almond flavor pairs perfectly with the tangy lemon curd and juicy blueberries. It's a coffee cake like you've never had before.
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Lemon Curd Pudding
Main Ingredients: Caster Sugar, Butter, Plain Flour, Baking Powder, Large
For a more indulgent dessert, try this lemon curd pudding. It's creamy, tangy, and oh-so-delicious. Serve it in individual cups for a fancy touch, or layer it with whipped cream and fresh berries for a stunning trifle.
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Lemon Curd Blossoms
Main Ingredients: Cream Cheese, Butter, Flour, Salt, Lemon Curd, Lemons
These adorable lemon curd blossoms are a fun and creative way to use lemon curd. Simply wrap a spoonful of lemon curd in a wonton wrapper, fry until golden, and sprinkle with powdered sugar. It's like a mini lemon pie in every bite.
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Microwave Lemon Curd
Main Ingredients: Lemons, Eggs, Sugar, Butter, Plain Flour, Vanilla
Short on time? No problem. This quick and easy microwave lemon curd recipe is ready in just 10 minutes. It's perfect for when you need a lemon curd fix in a hurry. Pro tip: use it as a filling for crepes or as a topping for pancakes.
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Almond Lemon Curd Torta
Main Ingredients: Unsalted Butter, Flour, Sugar, Baking Powder, Kosher
This almond lemon curd torta is a show-stopper dessert that is surprisingly simple to make. The almond crust is filled with a creamy lemon curd filling and topped with toasted almonds for a crunchy texture. Serve it at your next dinner party and watch it disappear.
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Dreamy Lemon Curd Trifle
Main Ingredients: Lady Fingers, Heavy Cream, Confectioners Sugar, Lemon
If you're looking for an impressive dessert that requires minimal effort, this dreamy lemon curd trifle is the way to go. Layer lemon pound cake, lemon curd, and whipped cream for a light and fluffy dessert that is sure to please.
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Lemon Curd Stuffed Cookies
Main Ingredients: Butter, Granulated Sugar, Powdered Sugar, Pure Vanilla
Take your cookies to the next level by stuffing them with lemon curd. These soft and chewy cookies have a hidden surprise inside that will make your taste buds sing. Pro tip: use a mix of lemon curd and cream cheese for an even creamier filling.
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Blueberry Lemon Curd Loaf
Main Ingredients: Butter, Greek Yogurt, Lemon Curd, Eggs, Lemon, All
This blueberry lemon curd loaf is a perfect way to use up leftover lemon curd. The tangy lemon curd and juicy blueberries make for a moist and flavorful bread that is perfect for breakfast or as a snack. Plus, it's a great way to get some fruit in your dessert.
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Lemon Curd Ice Cream
Main Ingredients: Granulated Sugar, Lemons, Whole Milk, Fine Sea Salt
Yes, you read that right. Lemon curd ice cream. This creamy and refreshing treat is perfect for a hot summer day. Serve it on its own or use it to make a lemon curd ice cream sandwich with some soft and chewy cookies.
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Lemon Curd & Almond Biscotti
Main Ingredients: Plain Flour, Unsalted Butter, Lemon Curd, Caster Sugar
Biscotti may not be the first thing that comes to mind when you think of lemon curd, but trust us, it works. The tangy lemon curd is a perfect complement to the nutty almond flavor of the biscotti. Dip them in your coffee or tea for a delightful afternoon treat.
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White Chocolate Lemon Curd Cheesecake
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Butter, White
Last but certainly not least, we have the ultimate indulgent dessert – white chocolate lemon curd cheesecake. The creamy and tangy lemon curd cuts through the richness of the white chocolate and cream cheese for a perfectly balanced dessert. It's a must-try for any lemon lover.
Now that you have 20 delicious and creative ways to use lemon curd, it's time to get cooking! Which recipe will you try first? Whether you're a beginner cook or a seasoned pro, these beer can chicken recipes are sure to impress. So grab a cold beer and get ready to elevate your chicken game with some tangy and delicious lemon curd. Cheers!
Ingredients You'll Need
Fresh Lemons
The star ingredient of this recipe is, of course, fresh lemons. Make sure to use ripe lemons with bright yellow skin for the best flavor. You'll need about 6 lemons to yield 1 cup of lemon juice.
Eggs
Eggs are essential in creating a smooth and creamy texture for the lemon curd. Make sure to use large eggs for this recipe.
Butter
Butter adds richness and a silky texture to the lemon curd. We recommend using unsalted butter for a better control of the saltiness in the final product.
Sugar
To balance out the tartness of the lemons, we'll need some sugar. You can adjust the amount of sugar according to your preference, but we recommend using around 1 cup for a perfect balance of sweet and tart.
Step-by-Step Instructions
Step 1: Prepare the Lemons
Start by zesting and juicing the lemons. You'll need about 1 tablespoon of lemon zest and 1 cup of lemon juice.
Step 2: Whisk Eggs and Sugar
In a heatproof bowl, whisk together the eggs and sugar until well combined.
Step 3: Combine with Lemon Juice
Slowly pour in the lemon juice while whisking continuously to prevent the eggs from curdling.
Step 4: Cook Over Double Boiler
Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water. Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon.
Step 5: Add Butter and Lemon Zest
Remove the bowl from the heat and stir in the butter and lemon zest until the butter is completely melted and well incorporated.
Step 6: Cool and Store
Let the lemon curd cool to room temperature before transferring it to a jar or airtight container. It will thicken further as it cools. Store in the fridge for up to 2 weeks.
In Conclusion
Making your own lemon curd at home is easier than you think, and the result is a creamy and tangy spread that can elevate any dessert. With this South African lemon curd recipe, you'll have a delicious and versatile ingredient to use in various dishes. So why not give it a try and impress your friends and family with your homemade lemon curd?