15 Lemon Curd Pound Cake Recipe Southern Living Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Lemon curd pound cake is a classic southern dessert that is perfect for any occasion. This indulgent treat is made with a rich and buttery pound cake, filled with tangy and creamy lemon curd, and topped with a decadent glaze. If you're looking to impress your guests or satisfy your sweet tooth, this lemon curd pound cake recipe from Southern Living is the perfect choice. Not only is it easy to make, but it's also a crowd-pleaser that will have everyone coming back for more.
Gluten-Free Layered Lemon Pound Cake with Meyer Lemon...
Main Ingredients: Gluten Free Yellow Cake Mix, Almond Flour, Butter
If you're looking for a delicious and gluten-free dessert option, look no further than this layered lemon pound cake with Meyer lemon. It's a perfect balance of sweet and tart, and the use of Meyer lemons adds a unique twist to the classic pound cake recipe. Plus, it's gluten-free, so everyone can enjoy this delicious treat without any worries.
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Lemon Curd Tartlets
Main Ingredients: Gingersnap Crumbs, Unsalted Butter, Lemon Curd
For a lighter and more refreshing take on the traditional pound cake, try these lemon curd tartlets. The tartness of the lemon curd perfectly complements the buttery pound cake crust, making for a delightful and indulgent dessert. Serve them at your next dinner party or enjoy them as a sweet afternoon snack.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're new to making pound cake, this classic Southern pound cake recipe is the perfect place to start. It's a simple and straightforward recipe, but the result is a moist and delicious pound cake that will be a hit with your family and friends. Serve it with a dollop of whipped cream and fresh berries for a perfect summer dessert.
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Lemon Curd Pound Cake with Limoncello Glaze
Main Ingredients: Eggs, Milk, Granulated Sugar, Grated Lemon Zest
Lemon and pound cake are a match made in heaven, and this lemon curd pound cake with limoncello glaze takes it to the next level. The tangy lemon curd adds a burst of flavor to the tender pound cake, and the limoncello glaze adds a boozy kick. It's a perfect dessert for any special occasion.
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Grilled Pound Cake with Lemon Curd + Summertime BBQs
Main Ingredients: Almond Milk, Lemon Juice, Maple Syrup, Extra Virgin
Take your pound cake to the next level by grilling it and topping it with lemon curd. The heat from the grill adds a smoky flavor to the pound cake, and the tangy lemon curd adds a refreshing twist. This dessert is perfect for summer BBQs, and your guests will be impressed by your grilling skills.
This Southern butter pound cake is a true classic. It's rich, buttery, and moist, with a dense texture that is perfect for soaking up any toppings or glazes you choose to add. Serve it with a cup of tea or coffee for a comforting and indulgent treat.
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Grilled Brown Butter Pound Cake with Lemon Curd and...
Main Ingredients: Butter, Sugar, Large Eggs, All Purpose Flour, Baking
This grilled brown butter pound cake is a step above the traditional version. The addition of brown butter adds a nutty and caramelized flavor to the pound cake, and the lemon curd and fresh berries add a burst of freshness. It's a perfect dessert for a summer evening spent grilling with friends and family.
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Lemon Curd
Main Ingredients: Lemon Juice, Fresh Lemons, Lemon Zest, Granulated
If you've never made your own lemon curd, you're missing out. It's incredibly easy to make and has a much more intense and tangy flavor than store-bought versions. Use it to top your pound cake, spread it on toast, or use it as a filling for tarts or cakes.
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Cardamom Pound Cake
Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Eggs
For a unique twist on the classic pound cake, try this cardamom pound cake. The warm and aromatic flavor of cardamom pairs perfectly with the buttery and dense pound cake, creating a delicious and unexpected combination. Serve it with a cup of chai tea for the ultimate flavor experience.
This Southern five flavor pound cake is a true showstopper. It's infused with the flavors of vanilla, lemon, almond, coconut, and rum, creating a complex and delicious cake that will have everyone asking for the recipe. It's perfect for special occasions or whenever you want to impress your guests.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you're a fan of classic Southern desserts, you'll love this lemon pound cake made from scratch. It's a simple and foolproof recipe that results in a moist and flavorful pound cake that will transport you to the South with every bite. Serve it with a scoop of vanilla ice cream for a delicious summer treat.
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Million Dollar Pound Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, All
This million dollar pound cake lives up to its name with its rich and buttery flavor. The addition of sour cream adds a tangy and creamy element to the cake, and the lemon and almond extracts give it a deliciously unique flavor. It's perfect for any occasion and will definitely become a family favorite.
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Pound Cake Lemon Trifle
Main Ingredients: Heavy Whipping Cream, Brown Sugar, Vanilla, Creme
This pound cake lemon trifle is a stunning and delicious dessert that is perfect for entertaining. Layers of lemon curd, pound cake, whipped cream, and fresh berries create a beautiful and indulgent dessert that will impress your guests. Plus, it's easy to assemble and can be made ahead of time.
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Lemon Raspberry Stuffed Pound Cake
Main Ingredients: Pound Cake, Frozen Whipped Topping, Fresh Raspberries
This lemon raspberry stuffed pound cake is a true showstopper. The pound cake is filled with a tangy and sweet raspberry filling and then topped with a lemon glaze for an extra burst of flavor. It's a perfect dessert for when you want to impress your friends and family.
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Berry Pound Cake w/ White Chocolate Buttercream
Main Ingredients: Frozen Berries, Fresh Lemon Juice, Cake Flour, Baking
This berry pound cake with white chocolate buttercream is a unique and delicious twist on the classic pound cake. The white chocolate buttercream adds a rich and creamy element to the cake, and the berries add a burst of freshness. It's a perfect dessert for any occasion, and it's sure to be a hit with everyone who tries it.
This Southern pound cake is a classic for a reason. It's moist, buttery, and has a dense texture that is perfect for soaking up any toppings or glazes. Serve it with a cup of tea or coffee for a comforting and indulgent treat that will transport you to the South with every bite.
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Blueberry Lemon Curd Coffee Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Cinnamon
This blueberry lemon curd coffee cake is a delicious and indulgent breakfast treat. The lemon curd adds a tangy and sweet element to the coffee cake, and the blueberries add a burst of freshness. Enjoy a slice with your morning coffee for a delightful start to your day.
This Southern peach pound cake is the perfect dessert for summer when peaches are in season. The juicy and sweet peaches add a delicious flavor and texture to the pound cake, and the result is a moist and flavorful dessert that will be a hit at any summer gathering.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
This Southern pecan pound cake is a delicious and indulgent dessert that is perfect for special occasions or whenever you want to treat yourself. The pecans add a nutty and crunchy element to the pound cake, and the result is a rich and flavorful dessert that everyone will love.
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Moist Lemon Cake
Main Ingredients: All Purpose Flour, Cake Flour, Sugar, Oil, Fresh Lemon
If you're a fan of lemon desserts, you have to try this moist lemon cake. It's a simple and foolproof recipe that results in a tender and flavorful cake that is perfect for any occasion. Serve it with a dusting of powdered sugar or a dollop of whipped cream for a delicious and refreshing dessert.
The Perfect Combination of Sweet and Tangy
One of the best things about this lemon curd pound cake is the perfect balance of flavors. The rich and buttery pound cake provides a sweet and slightly dense base, while the tangy lemon curd adds a burst of freshness and creaminess. This combination of sweet and tangy is what makes this dessert irresistible and keeps you coming back for more.
Making the Perfect Pound Cake
The key to a perfect pound cake is in the name - the ingredients must be weighed in pounds. This ensures that all the ingredients are in the correct ratio and results in a dense and moist cake. For this recipe, you will need all-purpose flour, granulated sugar, salt, baking powder, unsalted butter, eggs, vanilla extract, and whole milk. Be sure to use room temperature ingredients for the best results.
The Star of the Show - Lemon Curd
The star of this lemon curd pound cake is, of course, the lemon curd. This creamy and tangy filling is made with fresh lemon juice, sugar, eggs, and butter. It may seem intimidating to make, but it's actually quite simple. Just be sure to constantly whisk the mixture over low heat until it thickens and coats the back of a spoon. Then, let it cool before filling your pound cake.
A Decadent Glaze to Top it Off
To add an extra touch of sweetness and indulgence, this recipe includes a simple glaze made with powdered sugar, whole milk, and vanilla extract. Once your pound cake is baked and cooled, drizzle the glaze over the top and let it set before serving. This adds the perfect finishing touch to this delectable dessert.
In conclusion, this lemon curd pound cake recipe from Southern Living is a must-try for any dessert lover. With its perfect balance of flavors and indulgent ingredients, it's sure to be a hit at your next gathering or as a special treat for yourself. Give it a try and taste the magic of this classic southern dessert.
