20 Lemon Curd Cake Recipe Southern Living Discover Culinary Perfection!
Published on: Apr 2, 2024
If you're looking for a sweet and tangy cake that will surely impress your guests, look no further than this delicious lemon curd cake recipe from Southern Living. This indulgent dessert combines moist layers of cake with a creamy and zesty lemon curd filling, creating the perfect balance of flavors. It's a Southern classic that is sure to become a new favorite in your recipe collection. So, roll up your sleeves and get ready to bake this scrumptious lemon curd cake that is sure to brighten up your day.
Main Ingredients: Unsalted Butter, Sugar, Eggs, All Purpose Flour, Baking
Lemon poppy seed muffins are a classic treat that are perfect for any occasion. They are light, fluffy, and bursting with bright lemon flavor. These muffins are great for breakfast, brunch, or as a sweet snack. They are also a great way to use up any leftover lemon curd. Try making them for your next gathering and watch them disappear in no time!
2of 20
Best Lemon Curd Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Butter
If you love lemon curd and cake, then this is the perfect dessert for you. This lemon curd cake is moist, tangy, and absolutely delicious. The lemon curd adds a burst of flavor and keeps the cake from being too dry. It's the perfect combination of sweet and tart. Plus, the recipe is easy to follow and results in a beautiful and impressive cake.
3of 20
Lemon Curd Cake
Main Ingredients: Caster Sugar, Lemon Zest, Unsalted Butter, Large Eggs
This lemon curd cake is a crowd-pleaser and a must-try for any lemon lover. The cake is light and fluffy, and the lemon curd filling adds a zesty kick to each bite. The frosting is a simple buttercream that pairs perfectly with the tangy lemon flavors. This cake is perfect for any occasion and is sure to be a hit with everyone who tries it.
4of 20
Sweet Lemon Curd Cake
Main Ingredients: Butter, Granulated Sugar, Eggs, Vanilla, Lemon Curd
If you have a sweet tooth, then this lemon curd cake is for you. The cake itself is not overly sweet, but the lemon curd and frosting add the perfect amount of sweetness. The combination of tart and sweet flavors makes this cake irresistible. It's a great dessert for a special occasion or just as a treat for yourself.
5of 20
Slow Cooker Lemon Curd Cake
Main Ingredients: Lemon, Water, Eggs, Vegetable Oil, Lemon Curd, Powdered
If you're short on time or don't want to turn on your oven, this slow cooker lemon curd cake is the perfect solution. The cake is made in a slow cooker, which results in a moist and delicious dessert. The lemon curd is added to the batter and creates a delicious swirl throughout the cake. This is a great option for a summer dessert when you don't want to heat up your kitchen.
6of 20
Moist Lemon Cake
Main Ingredients: All Purpose Flour, Cake Flour, Sugar, Oil, Fresh Lemon
If you've ever had a dry and flavorless lemon cake, then you know the importance of a moist cake. This recipe guarantees a moist and delicious lemon cake every time. The key is adding Greek yogurt to the batter, which keeps the cake from drying out. The lemon zest and juice add the perfect amount of tanginess to balance out the sweetness.
7of 20
Lemon Curd Cake with Dark Chocolate Buttercream
Main Ingredients: Flour, Sweetener, Baking Soda, Salt, Cinnamon, Lemon
If you're a fan of the classic lemon and chocolate combination, then this cake is a must-try. The lemon curd cake is topped with a rich and creamy dark chocolate buttercream. The bitterness of the chocolate complements the tanginess of the lemon perfectly. This cake is sure to impress and satisfy any chocolate lover in your life.
8of 20
Best Ever Lemon Cake
Main Ingredients: Salted Butter, Granulated Sugar, Large Eggs, Lemon
Looking for the best lemon cake recipe? Look no further. This recipe has been tested and perfected to create the best lemon cake ever. The cake is light, fluffy, and full of lemon flavor. The lemon curd filling adds an extra layer of tanginess, and the frosting is a delicious cream cheese frosting that pairs perfectly with the lemon flavors. This cake is truly the best of the best.
9of 20
Lemon Curd Cake with Lemon Cream Cheese Frosting
Main Ingredients: Butter, Sugar, Eggs, All Purpose Flour, Baking Powder
For a tangy and creamy twist on a traditional lemon cake, try this lemon curd cake with lemon cream cheese frosting. The cream cheese frosting adds a richness and tanginess that complements the lemon curd perfectly. This cake is perfect for any occasion and is sure to be a hit with everyone who tries it.
10of 20
Make Your Own PEEPS® Lemon Curd Cake
Main Ingredients: Peeps, Butter, Sugar, Large Eggs, Vanilla Extract, Cake
If you're a fan of PEEPS® marshmallows, then you'll love this lemon curd cake inspired by the popular Easter treat. The cake is light and fluffy and filled with a lemon curd filling. The frosting is a sweet and creamy marshmallow buttercream, and the cake is topped with PEEPS® marshmallows. This cake is perfect for Easter or any time you're craving a sweet and tangy treat.
11of 20
Lemon Cake
Main Ingredients: Cake Flour, Granulated Sugar, Whole Milk, Sea Salt
This simple and classic lemon cake is a staple for any baker. The cake is light and fluffy, and the lemon flavor is the star of the show. The lemon zest and juice ensure that every bite is full of tanginess. This cake is perfect on its own or topped with a simple glaze or frosting.
12of 20
Lemon Curd
Main Ingredients: Lemon Juice, Fresh Lemons, Lemon Zest, Granulated
If you're a fan of lemon curd, then you know how delicious and versatile it can be. Lemon curd is a spread made from lemon juice, sugar, eggs, and butter. It's tangy, sweet, and can be used in a variety of desserts. Try using it as a filling for cakes, tarts, or even as a topping for pancakes or waffles.
13of 20
Mini Lemon Cake
Main Ingredients: Cake Flour, All Purpose Flour, Granulated Sugar, Baking
If you're looking for a smaller version of a lemon cake, then these mini lemon cakes are perfect. They are made in a muffin tin and are the perfect size for individual servings. The lemon curd filling adds a burst of flavor, and the simple buttercream frosting is easy to make and pairs perfectly with the tangy lemon flavors.
14of 20
British Victorian Sponge Cake
Main Ingredients: Unsalted Butter, Superfine Sugar, All Purpose Flour
This British classic is a must-try for any lemon lover. The sponge cake is light and airy, and the lemon curd and whipped cream filling add a delicious tanginess. The top of the cake is dusted with powdered sugar, and the end result is a beautiful and delicious dessert that is perfect for any occasion.
15of 20
Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This Southern pound cake is a classic and a staple in many households. The cake is dense, buttery, and full of lemon flavor. The secret to a perfect pound cake is to cream the butter and sugar thoroughly, which creates a light and fluffy texture. This cake is perfect on its own or topped with fresh berries and whipped cream.
16of 20
Lemon Coffee Cake
Main Ingredients: All Purpose Flour, Salt, Light Brown Sugar, Sugar
For a delicious and easy breakfast treat, try this lemon coffee cake. The cake is light and fluffy, and the lemon curd filling adds a burst of tanginess. The crumb topping is made with brown sugar, butter, and cinnamon, and adds a delicious crunch to each bite. This coffee cake is perfect for a weekend brunch or as a sweet snack.
This Southern pineapple cake is a delicious twist on a traditional lemon cake. The cake is made with pineapple juice, which adds a subtle sweetness and tanginess. The lemon curd filling and cream cheese frosting are the perfect accompaniments to the pineapple flavor. This cake is great for any occasion and is sure to be a crowd-pleaser.
18of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern cornbread is a classic side dish that pairs perfectly with any meal. The cornbread is cooked in a skillet, which creates a crispy crust and a moist and fluffy interior. The addition of lemon zest and juice adds a subtle tanginess to the cornbread, making it a unique and delicious side dish.
19of 20
Classic Cheesecake
Main Ingredients: Full Fat Cream Cheese, Granulated Sugar, Full Fat Sour
For a rich and decadent dessert, try this classic cheesecake. The creamy and smooth cheesecake is flavored with lemon juice and zest, which adds a tangy kick to each bite. The graham cracker crust adds a delicious crunch, and the lemon curd topping takes this cheesecake to the next level. This dessert is perfect for a special occasion or just as a treat for yourself.
This Southern butter pound cake is a must-try for any lemon lover. The cake is rich, buttery, and full of tangy lemon flavor. The key to a perfect pound cake is to cream the butter and sugar thoroughly, which creates a light and fluffy texture. This cake is perfect on its own or topped with a simple glaze or frosting.
How to Make the Perfect Lemon Curd Cake
Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients on hand. You'll need all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract, lemon zest, milk, and fresh lemon juice. For the lemon curd, you'll need lemon juice, lemon zest, sugar, eggs, and butter. Make sure your ingredients are at room temperature for best results.
Bake the Cake Layers
Start by preheating your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract and lemon zest. Gradually add in the dry ingredients and milk, alternating between the two until well combined. Divide the batter evenly between three 9-inch round cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Make the Lemon Curd Filling
While the cake is baking, you can prepare the lemon curd filling. In a saucepan, combine the lemon juice, lemon zest, sugar, and eggs. Cook over medium heat, stirring constantly, until the mixture thickens. Once thickened, remove from heat and stir in the butter until melted. Let the lemon curd cool to room temperature before using.
Assemble and Decorate
Once the cake layers have cooled, it's time to assemble your masterpiece. Place one layer of cake on your serving plate and spread a generous amount of lemon curd on top. Repeat with the remaining layers, making sure to save some lemon curd for decorating the top of the cake. You can also add some fresh raspberries or blueberries for a pop of color and added flavor. Chill the cake in the refrigerator for at least an hour before serving.
This lemon curd cake is the perfect dessert for any occasion, whether it's a summertime barbecue or a special birthday celebration. The combination of the tart lemon curd and sweet cake is truly irresistible. So, next time you're in the mood for a delicious and impressive dessert, give this Southern Living recipe a try. Your taste buds will thank you.
.JPG)
