17 Lemon Cream Swiss Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
When it comes to desserts, there's nothing quite like a light and fluffy Swiss roll. With its delicate sponge cake and creamy filling, it's a treat that is sure to impress. And if you're a fan of tangy and refreshing flavors, then this lemon cream Swiss roll recipe is a must-try. In this article, we'll take you through all the steps to creating a professional and well-organized lemon cream Swiss roll that will have your taste buds dancing. So, roll up your sleeves and get ready to indulge in this delightful dessert.
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
Indulge in the best of both worlds with this delicious Neapolitan Swiss Roll Ice Cream Cake. Layers of chocolate, vanilla, and strawberry ice cream are sandwiched between a light and fluffy Swiss roll cake. Topped with whipped cream and chocolate shavings, this dessert is perfect for any summer celebration.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Turn a classic Swiss roll cake into a show-stopping trifle with this recipe. Layers of fluffy cake, creamy custard, fresh berries, and whipped cream come together to create a delicious and beautiful dessert. Perfect for potlucks or parties, this Swiss Roll Trifle will definitely impress your guests.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
For those with nut allergies, this Platinum Jubilee Pudding is the perfect alternative to traditional pecan pudding. Made with a creamy vanilla pudding base and topped with toasted coconut and chocolate shavings, this dessert is decadent and delicious without any nuts. Plus, it's a great way to celebrate any special occasion.
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Polka Dot Strawberry Ginger Slab Pie
Main Ingredients: Jelly Roll, All Purpose Flour, Sugar, Sea Salt
Get creative with your pie crust and make this adorable Polka Dot Strawberry Ginger Slab Pie. Using a Swiss roll cake as the base, this pie is filled with a delicious and unique combination of strawberries and ginger. Plus, the polka dot design adds a fun twist to a classic dessert.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
If you love lemon, you'll love this Double Lemon Swiss Roll Cake. The light and fluffy cake is infused with lemon juice and zest, giving it a bright and tangy flavor. Filled with a creamy lemon curd and topped with a lemon glaze, this cake is perfect for any lemon lover.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
Chocolate and orange are a match made in heaven in this Cocoa Orange Swiss Roll. The rich and decadent chocolate cake is filled with a creamy orange filling, creating a delicious and unique flavor combination. This dessert is perfect for any occasion and will definitely impress your guests.
For a lighter and fresher take on the classic Swiss roll cake, try this Strawberry and Cream version. Fresh strawberries are folded into the light and fluffy cake, creating a burst of flavor in every bite. The cream filling adds a touch of richness to this dessert, making it perfect for any summer gathering.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
Everything is bigger in Texas, including their desserts. This Texas Sized Chocolate Sheet Cake is a must-try for any chocolate lover. The moist and rich chocolate cake is topped with a decadent chocolate frosting, creating a dessert that is irresistible.
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Lemon Swiss Roll Cake with Lemon Cream Cheese Filling
Main Ingredients: Eggs, Granulated Sugar, Lemon Juice, Lemon Zest, Salt
Take your lemon Swiss roll to the next level with this recipe. The classic lemon cake is filled with a creamy and tangy lemon cream cheese filling, adding an extra layer of flavor and texture. Topped with a lemon glaze and fresh berries, this dessert is perfect for any spring or summer celebration.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
Another classic Texan dessert, the Texas Sheet Cake is a must-try for any chocolate lover. Made with buttermilk and topped with a rich and fudgy frosting, this cake is moist and full of flavor. Plus, it's easy to make and perfect for feeding a crowd.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
Named after the creator's son, this Raspberry Cake is truly amazing. The light and fluffy cake is filled with a delicious raspberry filling and topped with a creamy raspberry frosting. It's the perfect balance of sweet and tart and a great way to use up any fresh raspberries you have on hand.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This Raspberry Lemon Swiss Roll is a beautiful and delicious dessert that is perfect for any occasion. The light and airy cake is filled with a creamy lemon filling and topped with fresh raspberries. The combination of flavors and textures in this dessert is sure to be a hit with your family and friends.
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Homemade Andes mints- this week’s treat
Main Ingredients: Jelly Roll, Chocolate Wafers, Candy, Peppermint
If you're a fan of Andes mints, you have to try making them at home with this recipe. These Homemade Andes Mints are easy to make and taste just like the store-bought version, if not better. Plus, you can customize the flavor and color to your liking, making them the perfect treat for any occasion.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
Looking for a quick and easy dessert? This Easy Trifle is the perfect solution. Layers of cake, pudding, and fruit come together to create a delicious and beautiful dessert that requires minimal effort. Feel free to use store-bought cake and pudding for an even easier dessert.
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Rustic Country Bread
Main Ingredients: Warm Water, Instant Yeast, Kosher Salt, All Purpose
Take a break from all the sweets and try your hand at making this Rustic Country Bread. With a crunchy crust and soft and fluffy interior, this bread is perfect for sandwiches, toast, or just enjoying on its own. Plus, it's a great way to impress your friends and family with your baking skills.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
Chocolate lovers, this one's for you. This Easy Chocolate Trifle is the ultimate indulgence. Layers of rich chocolate cake, creamy chocolate pudding, and whipped cream come together to create a chocolate lover's dream. Top with your favorite chocolate candies for an extra decadent touch.
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Cookies n' Cream Pop-Tart Ice Cream Sandwiches
Main Ingredients: Cookies N Cream Ice Cream, Cookies, Jelly Roll
Take your ice cream sandwiches to the next level with this Cookies n' Cream Pop-Tart version. Creamy vanilla ice cream is sandwiched between two homemade Cookies n' Cream Pop-Tarts, creating a delicious and unique treat. Perfect for summer parties or just a fun dessert for the family.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
This Cranberry Chocolate Granola is the perfect combination of sweet and salty. The crunchy granola is filled with dried cranberries, chocolate chips, and a touch of sea salt, making it a delicious and satisfying snack. Enjoy it with yogurt, milk, or just by the handful.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
Add a little Irish twist to your classic tiramisu with this Baileys Tiramisu Trifle. Layers of coffee-soaked ladyfingers, creamy Baileys-infused mascarpone, and rich chocolate come together to create a decadent and boozy dessert. Perfect for St. Patrick's Day or any special occasion.
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Pumpernickel Bread
Main Ingredients: Tap Water, Active Dry Yeast, Flour, Whole Wheat Flour
If you're a fan of dark and hearty breads, you have to try making this Pumpernickel Bread. Made with a combination of rye and wheat flour, this bread is dark, dense, and full of flavor. It's perfect for sandwiches or simply enjoyed with a smear of butter.
Ingredients:
Sponge Cake:
4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
2 tbsp vegetable oil
2 tbsp milk
Zest of 1 lemon
Lemon Cream Filling:
1 cup heavy cream
1/4 cup powdered sugar
1/4 cup lemon curd
1 tsp vanilla extract
Garnish:
1 tbsp powdered sugar
1 tbsp lemon zest
Instructions:
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal later.
In a large mixing bowl, beat the eggs and sugar with an electric mixer until pale and fluffy, about 5 minutes.
Sift in the flour, baking powder, and salt into the egg mixture. Gently fold it in with a spatula until well combined.
Add in the vanilla extract, vegetable oil, milk, and lemon zest. Fold until the batter is smooth and well combined.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake for 12-15 minutes, or until the top is golden brown and the cake springs back to the touch.
While the cake is still warm, gently roll it up from the short end using the parchment paper. Let it cool completely rolled up.
In a separate bowl, beat the heavy cream, powdered sugar, lemon curd, and vanilla extract until stiff peaks form.
Unroll the cooled cake and spread the lemon cream filling evenly over the surface.
Roll the cake back up, using the parchment paper to help you. Wrap it tightly in plastic wrap and refrigerate for at least 2 hours.
Before serving, dust the top of the Swiss roll with powdered sugar and sprinkle with lemon zest. Slice and enjoy!
This lemon cream Swiss roll is a wonderful combination of tangy and sweet flavors. The light and airy sponge cake pairs perfectly with the rich and creamy lemon filling, making it a featured dessert at any gathering or special occasion. The key to a successful Swiss roll is to carefully roll the cake while it's still warm and then allowing it to cool completely before filling and rolling it again. This ensures that the cake will be easy to roll and won't crack. So, give this lemon cream Swiss roll recipe a try and impress your friends and family with your professional baking skills.
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