19 Lemon Couscous Recipe Indian Style Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Lemon couscous is a dish that originated in North Africa and has become a popular staple in Indian cuisine. This flavorful and versatile dish is a perfect combination of lemon, spices, and herbs, making it a go-to option for a quick and delicious meal. If you're looking to add some variety to your dinner table, this lemon couscous recipe with an Indian twist is a must-try.
Now that you have all the ingredients, let's get started on making this delicious lemon couscous with an Indian twist!
Instructions
In a pan, bring the water to a boil and add in the salt, lemon juice, olive oil, and cumin powder.
Add in the couscous, stir well, and cover the pan. Let it cook for 5 minutes on low heat.
Once the couscous is cooked, fluff it up with a fork and set it aside.
In a separate pan, heat the ghee or butter and add in the mustard seeds and cumin seeds. Let them splutter.
Add in the chopped onions and sauté until they turn translucent.
Next, add in the chopped carrots and green peas. Sauté for a few minutes until they are cooked.
Now, add in the cooked couscous to the pan and mix well with the vegetables.
Season with salt and let it cook for a few more minutes.
Finally, add in the chopped cilantro, mint leaves, and roasted peanuts. Mix well and turn off the heat.
Your lemon couscous with an Indian twist is ready to be served!
This dish can be enjoyed as a standalone meal or as a side dish with your favorite curry. The tanginess of the lemon combined with the earthiness of the Indian spices and the crunchiness of the roasted peanuts will surely leave your taste buds satisfied.
So the next time you're in the mood for something flavorful and easy to make, give this lemon couscous recipe with an Indian twist a try. Your taste buds will thank you for it!
