15 Lemon Chocolate Swiss Roll Recipe Taste The Magic Today!

Published on: Mar 15, 2024

Swiss rolls are a beloved dessert that have been enjoyed for generations. With their light and fluffy texture and endless filling options, they are the perfect treat for any occasion. But have you ever tried a lemon chocolate swiss roll? This twist on the classic recipe adds a burst of tangy lemon flavor to the rich and indulgent chocolate. Not only is it delicious, but it also adds a touch of elegance to any dessert table. So, let's dive into this mouthwatering lemon chocolate swiss roll recipe and impress your family and friends with your baking skills.

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Meringue Swiss Roll

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This Raspberry Swiss Roll is a simple and elegant dessert that is sure to impress. The combination of tart raspberries and creamy filling is a perfect match for the soft and fluffy sponge cake.

Ingredients:

Dry ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup cocoa powder

Wet ingredients:

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest

Filling and topping:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/4 cup lemon curd
  • 1/4 cup chocolate chips

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper.
  2. In a medium bowl, sift together the dry ingredients (flour, baking powder, baking soda, salt, and cocoa powder) and set aside.
  3. In a separate larger bowl, beat together the eggs and sugar until light and fluffy.
  4. Add in the vegetable oil, milk, vanilla extract, and lemon zest, and mix until well combined.
  5. Gently fold in the dry ingredients into the wet mixture until just incorporated. Do not overmix.
  6. Pour the batter into the prepared jelly roll pan and spread it evenly with a spatula.
  7. Bake for 10-12 minutes, or until the cake is set and springs back when lightly touched.
  8. While the cake is still warm, flip it onto a clean kitchen towel dusted with powdered sugar.
  9. Carefully remove the parchment paper and roll up the cake with the towel, starting from the short side.
  10. Let the cake cool completely while still rolled up.
  11. Meanwhile, make the filling by whipping the heavy cream and powdered sugar until stiff peaks form.
  12. Unroll the cake and spread the lemon curd evenly over the surface, leaving a small border around the edges.
  13. Spread the whipped cream over the lemon curd and sprinkle chocolate chips on top.
  14. Roll up the cake again, this time without the towel, and place it seam side down on a serving plate.
  15. Refrigerate for at least 1 hour before serving.
  16. Before serving, dust with powdered sugar and garnish with lemon slices and chocolate shavings, if desired.

Why You Should Try This Recipe:

If you're a fan of the classic swiss roll, this lemon chocolate version will take your taste buds to a whole new level. The tangy lemon perfectly balances out the rich chocolate, making for a delicious and refreshing combination. Plus, the swirled design of the roll makes for a stunning presentation that will impress anyone who tries it.

Final Thoughts:

This lemon chocolate swiss roll recipe is a must-try for any dessert lover. It's easy to make, looks impressive, and tastes absolutely divine. Whether you're hosting a dinner party or just want to treat yourself, this dessert is sure to be a hit. So, what are you waiting for? Get baking and indulge in this decadent lemon chocolate swiss roll.

15 lemon chocolate swiss roll recipe Taste the magic today!

Chocolate Swiss Roll

yield: 8 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 box chocolate cake mix, flavor
  • 3 eggs
  • 1 1/4 cups milk
  • 1/2 cup corn oil
  • 3 cups vanilla ice cream
  • 1 cup raspberries
  • 1/2 cup chocolate spread hazelnut
  • 1/2 cup strawberries sliced
  • 1/2 cup blackberries
  • 1 tablespoon sugar pearls or festive sprinkles

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 105 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 6 grams
  • Sodium : 100 milligrams
  • Sugar : 16 grams
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