Lemon chicken tenders are a classic dish that is loved by many, and with good reason. The tangy and bright flavor of lemon pairs perfectly with the crisp and juicy chicken tenders. If you're looking for a simple and delicious recipe that will satisfy your cravings for this flavorful dish, look no further! In this article, we'll be sharing a professional and well-organized recipe for lemon chicken tenders that will have your taste buds singing and your guests asking for seconds.
Jump to Recipe
To make the chicken tenders, start by mixing the flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper in a shallow dish. Coat each chicken tender in the flour mixture, shaking off any excess.
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the chicken tenders and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
In a small saucepan, combine the honey, lemon juice, soy sauce, Dijon mustard, minced garlic, chopped thyme, and lemon zest. Stir to combine and let simmer for 2-3 minutes, until the sauce thickens slightly.
Once the chicken tenders are cooked and drained, place them back in the skillet and pour the lemon sauce over them. Toss to coat the chicken evenly with the sauce.
Transfer the lemon chicken tenders to a serving platter and garnish with additional chopped thyme and lemon zest if desired. Serve hot and enjoy the tangy and flavorful dish!
With this easy and delicious recipe, you can bring the flavors of the South right into your own kitchen. These lemon chicken tenders are perfect for a quick weeknight dinner or for impressing guests at a dinner party. So why wait? Give this recipe a try and taste the mouth-watering combination of tangy lemon and juicy chicken tenders.
Ingredients
Nutrition
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
