15 Lemon Chicken Sauce Chinese Style Recipe Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

In Chinese cuisine, lemon chicken sauce is a popular dish that combines the tangy flavors of lemon with the savory taste of chicken. This recipe is a classic Chinese-style dish that is loved by many for its perfect balance of sweet, sour, and savory flavors. With its crispy chicken pieces coated in a delicious lemon sauce, this dish is a hit among both adults and children alike. In this article, we will provide a professional and well-organized introduction to this mouth-watering lemon chicken sauce Chinese style recipe.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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If you're looking for a delicious and versatile sauce to pair with your Beer Can Chicken, look no further than Chinese Brown Sauce. This savory sauce is made with a combination of broth, soy sauce, oyster sauce, and a touch of sugar for the perfect balance of saltiness and sweetness. It's the perfect addition to any dish and is sure to take your Beer Can Chicken to the next level.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a touch of sweetness and tanginess, try using Chinese Honey Chicken Sauce on your Beer Can Chicken. Made with honey, soy sauce, vinegar, and a blend of spices, this sauce is bursting with flavor. The honey adds a perfect glaze to the chicken, while the tangy vinegar gives it an extra kick. It's a crowd-pleaser and will leave your guests wanting more.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese Garlic Sauce is the perfect addition to your Beer Can Chicken. Made with fresh garlic, soy sauce, and a touch of sugar, this sauce packs a punch of flavor. It's perfect for marinating your chicken or using as a dipping sauce. The bold garlic flavor will leave your taste buds satisfied.

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Chinese Plum Sauce made with Fresh Plums

Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger

Plum Sauce | Lee Kum Kee Home | Australia - New Zealand

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For a unique twist on traditional plum sauce, try making your own using fresh plums. Chinese Plum Sauce made with Fresh Plums is a delicious and fresh addition to your Beer Can Chicken. The plums add a tangy sweetness, while a touch of ginger and chili flakes give it a spicy kick. It's the perfect sauce for those who prefer a little heat in their dishes.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

If you've ever had Chinese takeout, you're probably familiar with Duck Sauce. This sweet and tangy sauce is a staple in Chinese cuisine and can also be used as a glaze for your Beer Can Chicken. Made with apricot preserves, vinegar, and a blend of spices, Chinese Restaurant-Style Duck Sauce is a must-try for any Beer Can Chicken lover.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour is a classic flavor combination that never disappoints. Chinese Sweet and Sour Sauce is a perfect addition to your Beer Can Chicken, adding a delicious balance of sweetness and tanginess to your dish. Made with pineapple juice, ketchup, and a variety of spices, this sauce is a crowd-pleaser and will elevate your Beer Can Chicken to new heights.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love a bit of heat, Chinese Fried Red Chili Sauce is the perfect choice for your Beer Can Chicken. Made with fried chili peppers, soy sauce, and a touch of sugar, this sauce is full of flavor and spice. It's the perfect accompaniment to your Beer Can Chicken and is sure to impress even the most daring of taste buds.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

If you're looking to add some Asian flair to your Beer Can Chicken, try using Chinese Garlic Sauce for Stir-Fries. This sauce is made with a blend of garlic, ginger, soy sauce, and a touch of honey for a delicious and aromatic flavor. It's the perfect sauce to use for marinating your chicken or as a glaze for grilling.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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For a quick and easy sauce that still packs a punch of flavor, try The Best Ever Simple Sweet and Sour Sauce. Made with just five ingredients, including ketchup, soy sauce, and brown sugar, this sauce is a breeze to make and is perfect for those busy weeknight dinners. It's the perfect balance of sweet and tangy and is sure to become a staple in your kitchen.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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For a rich and savory sauce, try making your own Chinese Black Bean Sauce. Made with fermented black beans, garlic, and a blend of spices, this sauce adds a depth of flavor to your Beer Can Chicken. It's perfect for stir-fries or as a marinade, and the best part is you can easily make it at home with just a few simple ingredients.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For our vegetarian friends, Chinese Vegetarian Brown Sauce is the perfect alternative to traditional meat-based sauces. Made with a combination of mushrooms, soy sauce, and a touch of sugar, this sauce is full of umami flavor and is perfect for pairing with your Beer Can Chicken. It's a delicious and healthy option for those looking to switch things up.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Add a touch of nuttiness and depth to your Beer Can Chicken with Chinese Style Sesame Sauce. Made with toasted sesame seeds, soy sauce, and a blend of spices, this sauce is full of flavor and adds a delicious aroma to your dish. It's the perfect sauce to use for marinating or as a dipping sauce for your chicken.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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For a lighter option, try using Chinese White Sauce on your Beer Can Chicken. Made with chicken broth, soy sauce, and a touch of cornstarch for thickening, this sauce is simple yet delicious. It pairs well with steamed vegetables and adds a subtle flavor to your Beer Can Chicken without overpowering it.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

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Barbecue sauce is a classic choice for grilled meats, and Chinese Style Barbecue Sauce is no exception. This sauce is made with a blend of hoisin sauce, soy sauce, honey, and a touch of Chinese five-spice powder for a unique and delicious flavor. It's perfect for glazing your Beer Can Chicken and will leave your taste buds satisfied.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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For those who like a bit of heat, Chinese Chili Sauce is a must-try for your Beer Can Chicken. Made with fresh chili peppers, garlic, and a blend of spices, this sauce adds a fiery kick to your dish. It's perfect for those who love bold and spicy flavors and is sure to be a hit at your next barbecue.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Add a touch of citrus and spice to your Beer Can Chicken with Chinese Spicy Orange Sauce. Made with orange juice, soy sauce, and a touch of chili paste, this sauce is full of flavor and adds a tangy sweetness to your dish. It's perfect for marinating your chicken or using as a dipping sauce.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao Sauce is a staple in Szechuan cuisine and is the perfect sauce to use for your Beer Can Chicken. Made with a blend of soy sauce, vinegar, and a variety of spices, this sauce is full of flavor and adds a unique twist to your dish. It's perfect for those who love a little heat and is sure to be a crowd-pleaser.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a traditional and authentic sauce, try using Authentic Chinese Plum Sauce on your Beer Can Chicken. Made with plums, ginger, and a blend of spices, this sauce is full of flavor and adds a touch of sweetness to your dish. It's perfect for marinating your chicken or using as a dipping sauce, and its deep purple color adds a beautiful pop to your dish.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

For a tried and true sauce, try making the BEST Chinese Black Bean Sauce for your Beer Can Chicken. This sauce is made with fermented black beans, garlic, and a blend of spices for a rich and savory flavor. It's perfect for stir-fries or as a marinade, and once you try it, it may just become your go-to sauce for all your dishes.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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For a twist on traditional black bean sauce, try using Chinese Black Bean Chili Sauce on your Beer Can Chicken. Made with a combination of fermented black beans and chili peppers, this sauce is full of bold and spicy flavors. It's perfect for those who love a little heat and will add a unique twist to your Beer Can Chicken.

The Ingredients

To make this delicious lemon chicken sauce, you will need the following ingredients:

Chicken: You can use boneless chicken breast or thigh meat, cut into bite-sized pieces.
Cornstarch: This will be used to coat the chicken pieces for a crispy texture.
Egg: To make the chicken pieces stick to the cornstarch coating.
Vegetable oil: For frying the chicken pieces.
Lemon: Fresh lemon juice is a must for the tangy flavor in the sauce.
Sugar: To balance out the sourness of the lemon juice.
Soy sauce: This adds a savory umami flavor to the sauce.
Chicken broth: For a rich and flavorful sauce base.
Cornstarch slurry: A mixture of cornstarch and water to thicken the sauce.

The Method

Step 1: Marinate the Chicken

In a bowl, mix the chicken pieces with cornstarch and egg until the chicken is evenly coated.

Step 2: Fry the Chicken

Heat vegetable oil in a pan and fry the chicken pieces until they turn golden brown. Remove from the pan and set aside.

Step 3: Prepare the Lemon Sauce

In the same pan, add lemon juice, sugar, soy sauce, and chicken broth. Bring it to a boil and then add the cornstarch slurry to thicken the sauce.

Step 4: Combine the Chicken and the Sauce

Add the fried chicken pieces back into the pan and coat them with the lemon sauce.

Step 5: Serve and Enjoy

Your delicious lemon chicken sauce Chinese style is now ready to be served. Garnish with some chopped scallions and sesame seeds for an added crunch.

The Final Verdict

This lemon chicken sauce Chinese style recipe is a perfect balance of sweet, sour, and savory flavors. The crispy chicken pieces coated in the tangy sauce make for a mouth-watering dish that is sure to please your taste buds. So, next time you are craving some Chinese food, give this recipe a try and impress your family and friends with your culinary skills!