20 Lemon Chicken Recipe Indian Chinese Unlock Flavor Sensations!

Published on: Mar 24, 2024

Lemon chicken is a popular dish that originated from the fusion of Indian and Chinese cuisine. This flavorful and zesty dish is a perfect balance of tangy and spicy flavors, making it a favorite among food enthusiasts. The combination of Indian spices and Chinese cooking techniques create a unique and delicious dish that has gained popularity all over the world. If you're looking for a simple and easy to follow recipe for lemon chicken that will surely impress your taste buds, look no further. In this article, we'll take you through a step-by-step guide on how to make the perfect lemon chicken at home.

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First up, we have a classic Chinese takeout favorite – Lemon Chicken. This recipe features juicy chicken breasts coated in a tangy lemon sauce, served over a bed of rice. It’s easy to make and bursting with flavor.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Next, we have a recipe straight from the kitchen of Daddy Wu himself. This Chinese-style chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then cooked to perfection on the grill. It’s a crowd-pleaser for sure!
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If you’re looking for a healthier option, try this Chinese Steamed Lemon Chicken recipe. The chicken is steamed to tender perfection, then topped with a zesty lemon sauce. It’s a light and refreshing dish that’s perfect for summer.
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For a twist on classic beer can chicken, try this recipe for Chinese Sticky Wings. The chicken is marinated in a sticky and sweet sauce, then cooked on the grill for a crispy and flavorful finish. It’s a surefire hit for any game day or barbecue.
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Chinese Buffet Style Lemon Chicken

Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
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If you’re missing your favorite Chinese buffet, try this recipe for Chinese Buffet Style Lemon Chicken. It’s a copycat version of the popular dish, featuring tender chicken cooked in a tangy lemon sauce. Serve it with rice and your favorite stir-fried vegetables for a complete meal.
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Gluten Free Lemon Chicken Chinese-Style

Main Ingredients: Lemon Juice, Gluten Free Tamari, Light Brown Sugar
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For those with gluten sensitivities, this Gluten Free Lemon Chicken Chinese-Style recipe is a must-try. It’s made with a gluten-free flour blend and still packs all the delicious flavors of traditional Chinese lemon chicken. It’s a win-win for everyone!
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Sticky Chinese Lemon Chicken

Main Ingredients: Lemons, Vegetable Oil, Low Sodium Soy Sauce, Chicken
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This Sticky Chinese Lemon Chicken recipe is another take on the classic dish, featuring a sticky and sweet glaze that will have you licking your fingers. It’s perfect for a weeknight dinner or served as an appetizer at your next party.
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Chinese Style Lemon Chicken

Main Ingredients: Skinless Chicken Breast Fillets, Corn Flour, Black
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This recipe for Chinese Style Lemon Chicken is a quick and easy version of the popular dish. The chicken is coated in a flavorful sauce and cooked in the oven for a hassle-free meal. Serve it with steamed rice and your favorite vegetables for a complete and satisfying dinner.
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If you have a pressure cooker, you have to try this recipe for Pressure Cooker Chinese Lemon Chicken. It’s a quick and easy way to make tender and flavorful chicken in a fraction of the time. Serve it with rice and steamed vegetables for a complete meal.
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Chinese Lemon Chicken (Better-Than-Takeout)

Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
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This recipe for Chinese Lemon Chicken is a must-try for anyone who loves takeout but wants to make it at home. It’s made with simple ingredients and packs all the delicious flavors of your favorite Chinese restaurant. Plus, it’s healthier and more budget-friendly than ordering in.
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Chinese Lemon Chicken Meal Prep Bowls

Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Red Wine
If you’re looking for a meal prep option, try these Chinese Lemon Chicken Meal Prep Bowls. They’re packed with protein and veggies and can be easily customized to your liking. Make a big batch on Sunday and have delicious and healthy lunches for the week.
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Now, let’s switch gears and explore some Indian-inspired beer can chicken recipes. First up, we have a classic Indian dish – Chicken Biryani. This flavorful and fragrant dish is made with marinated chicken, aromatic spices, and basmati rice. It’s a must-try for any Indian food lover.
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Accidental Indian Barbecue Chicken

Main Ingredients: Chicken, Minced Garlic, Cumin, Ground Cardamom, Ground
This recipe for Accidental Indian Barbecue Chicken is a happy accident that resulted in a delicious fusion of Indian and barbecue flavors. The chicken is marinated in a spicy and flavorful mixture and then grilled to perfection. Serve it with some naan bread and chutney for a truly unique meal.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you’re looking for a side dish to pair with your beer can chicken, try this recipe for Homemade Chinese Fried Noodles. It’s a simple and tasty recipe that you can make with just a few pantry staples. It’s the perfect accompaniment to any Chinese-inspired meal.
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Instant Pot Chinese Lemon Chicken

Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
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If you’re a fan of using your Instant Pot, you’ll love this recipe for Instant Pot Chinese Lemon Chicken. It’s a quick and easy way to make tender and flavorful chicken in no time. Serve it with rice and steamed vegetables for a complete and satisfying meal.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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For a unique twist on beer can chicken, try this recipe for Sticky Chinese Pork Belly. The chicken is seasoned and cooked in a delicious sticky sauce, resulting in a tender and flavorful dish that your taste buds will thank you for.
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Indian Tandoori Chicken

Main Ingredients: Chicken, Salt, Lemon, Plain Yogurt, Onion, Garlic
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This Indian Tandoori Chicken recipe is another classic dish that’s perfect for beer can chicken. The chicken is marinated in a blend of spices and yogurt, resulting in a tender and flavorful dish. Serve it with naan bread and chutney for a complete and delicious meal.
18 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian Curry Chicken recipe is a creamy and flavorful dish that’s perfect for any beer can chicken lover. It’s made with a blend of aromatic spices and coconut milk, resulting in a rich and satisfying dish. Serve it with rice and naan bread for a complete meal.
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For those who like a little heat, this recipe for Chinese Spicy Chicken is a must-try. The chicken is marinated in a spicy and flavorful sauce, resulting in a dish that’s bursting with flavor. Serve it with rice and your favorite stir-fried vegetables for a complete meal.

The Perfect Blend of Indian and Chinese Flavors

Lemon chicken is a dish that perfectly showcases the fusion of Indian and Chinese flavors. The dish primarily uses Indian spices such as cumin, coriander, and turmeric, which are known for their strong and aromatic flavors. These spices are combined with Chinese cooking techniques, such as stir-frying and marinating, to create a mouth-watering dish that is bursting with flavors. The use of lemon adds a tangy and refreshing element to the dish, making it a perfect summer meal.

The Secret Ingredient: Lemon

The key to making the perfect lemon chicken lies in the use of fresh lemon juice. The acidity of the lemon juice not only enhances the flavor of the dish but also helps to tenderize the chicken, making it juicy and succulent. It's important to use fresh lemon juice instead of bottled ones, as they may contain preservatives that can alter the taste of the dish. Lemon zest is also added to the marinade to give an extra burst of flavor and aroma.

Marinating the Chicken

Marinating the chicken is a crucial step in making lemon chicken. The chicken is marinated in a mixture of lemon juice, garlic, ginger, and a blend of Indian spices for at least 30 minutes. This allows the flavors to penetrate the chicken, resulting in a tender and flavorful dish. The longer you marinate the chicken, the more flavorful it will be. It's recommended to marinate the chicken for at least 2 hours or overnight for the best results.

The Cooking Process

After marinating, the chicken is stir-fried with onions, bell peppers, and more Indian spices. The chicken is cooked until it turns golden brown and then simmered in a rich and tangy lemon sauce. The sauce is made with a blend of soy sauce, sesame oil, and more lemon juice, giving it a perfect balance of salty, sweet, and tangy flavors. The chicken is then garnished with coriander leaves and served hot with steamed rice or noodles. In conclusion, lemon chicken is a delicious and unique dish that blends the best of Indian and Chinese flavors. With the right combination of spices and cooking techniques, this dish is sure to impress your taste buds. So why not give this recipe a try and experience the burst of flavors yourself?
20 lemon chicken recipe indian chinese Unlock flavor sensations!

Chinese Lemon Chicken

yield: 4 total time: 50 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 600 grams chicken breast cut into roughly 3cm cubes
  • 1/2 cup chicken stock
  • 1 1/2 tablespoons light soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice juice of about 2 lemons
  • 1 lemon
  • 1 cup plain flour
  • 2 garlic cloves finely chopped
  • 1 teaspoon ginger finely grated
  • 2 teaspoons cornstarch dissolved in 2 tbsp water
  • vegetable oil for frying
  • 1 teaspoon sesame seeds
  • spring onion sliced, scallions to serve
  • lemon slices to serve, optional
  • marinade
  • 2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing wine Chinese
  • 1 egg white lightly whisked

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 95 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 38 grams
  • SaturatedFat : 2 grams
  • Sodium : 1020 milligrams
  • Sugar : 11 grams
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