17 Lemon Chicken Chinese Style Recipe Cook Up Something Special!

Published on: Mar 22, 2024

Lemon chicken is a popular dish in Chinese cuisine, known for its tangy and savory flavors. It's a perfect combination of succulent chicken pieces coated in a crispy batter and a tangy lemon sauce. This dish is a staple in Chinese restaurants and can be easily recreated at home with this authentic Chinese style recipe. With just a few simple ingredients, you can impress your family and friends with this delicious and flavorful dish. So, let's dive into the recipe and learn how to make lemon chicken Chinese style.

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1 of 20

Gluten Free Lemon Chicken Chinese-Style

Main Ingredients: Lemon Juice, Gluten Free Tamari, Light Brown Sugar
If you're looking for a delicious and gluten-free twist on the classic beer can chicken, then this recipe is a must-try. The tender and juicy chicken is infused with zesty lemon flavor and cooked to perfection on the grill. It's a Chinese-style dish that will impress your taste buds and your guests!
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Easy Lemon Chicken (Chinese Takeaway Style) Using an...

Main Ingredients: Chicken Thigh Fillet, Soy Sauce, Cooking Wine, Oyster
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This recipe takes the hassle out of making Chinese-style lemon chicken. With the use of an air fryer, you can achieve the same crispy and flavorful dish without the need for deep frying. It's a healthier and easier way to enjoy this classic dish in the comfort of your own home.
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This traditional Chinese lemon chicken recipe is a crowd-pleaser. The chicken is marinated in a tangy and sweet sauce, then coated in a light and crispy batter before being fried to perfection. It's a perfect balance of flavors and textures that will leave you wanting more.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This recipe is a family favorite, passed down from generation to generation. Daddy Wu's Chinese chicken is a unique blend of sweet and savory flavors, with a hint of ginger and garlic. It's a simple, yet delicious dish that will have your family asking for seconds.
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Crispy Lemon Chicken Chinese Fakeaway

Main Ingredients: Chicken Breasts, Reduced Salt Soy Sauce, Cornflour
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Who says you have to order takeout to enjoy your favorite Chinese dishes at home? This crispy lemon chicken recipe is a healthier and more budget-friendly option that tastes just as good as the real thing. The chicken is coated in a light and crispy batter and served with a tangy lemon glaze.
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If you're looking for a healthier version of lemon chicken, then this steamed recipe is for you. The chicken is marinated in a flavorful sauce and then steamed to perfection, making it tender and juicy. It's a delicious and guilt-free way to enjoy this classic Chinese dish.
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These sticky wings are a perfect appetizer or party food. The chicken is marinated in a sweet and tangy sauce and then baked until crispy. It's an irresistible dish that will have your guests licking their fingers and asking for the recipe.
8 of 20

Chinese Buffet Style Lemon Chicken

Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
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Bring the flavors of a Chinese buffet to your own kitchen with this lemon chicken recipe. The chicken is coated in a light batter and fried to crispy perfection, then tossed in a tangy lemon sauce. It's a delicious and easy way to enjoy a restaurant-style dish at home.
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Sticky Chinese Lemon Chicken

Main Ingredients: Lemons, Vegetable Oil, Low Sodium Soy Sauce, Chicken
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This sticky lemon chicken recipe is a game-changer. The chicken is coated in a sticky and flavorful sauce that will have you licking your plate clean. It's a perfect blend of sweet and tangy flavors that will have your taste buds dancing.
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Chinese Style Lemon Chicken

Main Ingredients: Skinless Chicken Breast Fillets, Corn Flour, Black
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This Chinese-style lemon chicken is a must-try for any lemon chicken lover. The chicken is marinated in a flavorful sauce and then cooked to perfection on the grill. The result is a juicy and tender chicken with a crispy and slightly charred exterior, packed with delicious Chinese flavors.
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If you're short on time, this pressure cooker lemon chicken recipe is the perfect solution. The chicken is cooked in a tangy and sweet sauce, infused with ginger and garlic, in just a fraction of the time it would take to cook on the grill. It's a quick and easy way to enjoy this classic Chinese dish.
12 of 20

Chinese Lemon Chicken (Better-Than-Takeout)

Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
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This lemon chicken recipe is a healthier and tastier version of your favorite takeout dish. The chicken is coated in a light batter and fried to crispy perfection, then tossed in a tangy lemon sauce. It's a delicious and satisfying meal that you won't feel guilty about indulging in.
13 of 20

Chinese Lemon Chicken Meal Prep Bowls

Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Red Wine
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Meal prep just got a whole lot tastier with these Chinese lemon chicken bowls. The chicken is marinated in a flavorful sauce and then cooked to perfection on the grill. It's then paired with rice, veggies, and a tangy lemon sauce for a delicious and healthy meal that you can enjoy all week long.
14 of 20

Instant Pot Chinese Lemon Chicken

Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
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This Instant Pot lemon chicken recipe is a game-changer for busy weeknights. The chicken is cooked in a tangy and sweet sauce, infused with ginger and garlic, in just a fraction of the time it would take on the grill. It's a quick and easy way to enjoy this classic Chinese dish without sacrificing flavor.
15 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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No Chinese meal is complete without a side of crispy fried noodles. This homemade version is easy to make and tastes even better than the restaurant version. The noodles are fried until crispy and then tossed with a tasty blend of vegetables and a tangy lemon sauce.
16 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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If you're a fan of pork belly, then this sticky Chinese pork belly recipe is a must-try. The pork is marinated in a flavorful sauce and then slow-cooked until it's tender and juicy. It's then glazed with a sticky and sweet sauce that will have you coming back for more.
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This Chinese orange chicken recipe is a delicious and healthier alternative to the classic takeout dish. The chicken is coated in a light and crispy batter and then tossed in a tangy orange sauce. It's a perfect blend of sweet and savory flavors that will have your taste buds singing.
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If you like a little heat in your meals, then this Chinese spicy chicken recipe is for you. The chicken is marinated in a spicy and flavorful sauce and then cooked to perfection on the grill. It's a tasty and satisfying dish that will leave you feeling pleasantly warm.
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Glazed Lemon Chicken

Main Ingredients: Boneless, Skinless Chicken Thighs, Large Egg, Salt
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This glazed lemon chicken recipe is a perfect balance of sweet and tangy flavors. The chicken is marinated in a zesty lemon sauce and then glazed with a sticky and sweet glaze. It's a mouth-watering dish that will have you going back for seconds.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're tired of the same old chicken breast, this Chinese chicken thigh recipe is a must-try. The chicken thighs are marinated in a flavorful sauce and then grilled to perfection. They are juicy, tender, and packed with delicious Chinese flavors.

Preparing the Chicken

To make the perfect lemon chicken, the first step is to prepare the chicken. You can use boneless chicken breast or thighs for this recipe. Cut the chicken into bite-sized pieces and marinate it with some soy sauce, rice wine, and garlic. This will help to infuse the chicken with flavors and make it more tender.

Coating and Frying the Chicken

Once the chicken is marinated, it's time to coat and fry it. In a separate bowl, mix together cornstarch, flour, salt, and pepper to make the batter. Dip each piece of chicken in the batter and make sure it's evenly coated. Then, heat some oil in a wok or deep frying pan and fry the chicken until it turns golden brown and crispy.

Making the Lemon Sauce

While the chicken is frying, you can start making the tangy lemon sauce. In a saucepan, mix together lemon juice, chicken broth, sugar, and soy sauce. Let it simmer over medium heat until the sugar dissolves and the sauce thickens. You can also add some lemon zest for an extra burst of flavor.

Combining the Chicken and Sauce

Once the chicken is fried and the sauce is ready, it's time to combine the two. In a wok or large pan, toss the fried chicken with the lemon sauce until each piece is evenly coated. The cornstarch in the batter will also help to thicken the sauce, giving it a shiny and glossy texture.

Serving and Enjoying

Your lemon chicken Chinese style is now ready to be served! Garnish it with some chopped green onions and serve it with steamed rice or stir-fried vegetables. The tangy and savory flavors of this dish will surely be a hit with your taste buds. In conclusion, this lemon chicken Chinese style recipe is a must-try for all Chinese food lovers. With its crispy chicken and tangy sauce, it's a delicious and easy dish to make at home. So, the next time you're craving some Chinese takeout, why not make this dish yourself and impress your family and friends with your cooking skills. Give this recipe a try and you won't be disappointed!
17 lemon chicken chinese style recipe Cook up something special!

Chinese Lemon Chicken

yield: 4 total time: 50 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 600 grams chicken breast cut into roughly 3cm cubes
  • 1/2 cup chicken stock
  • 1 1/2 tablespoons light soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice juice of about 2 lemons
  • 1 lemon
  • 1 cup plain flour
  • 2 garlic cloves finely chopped
  • 1 teaspoon ginger finely grated
  • 2 teaspoons cornstarch dissolved in 2 tbsp water
  • vegetable oil for frying
  • 1 teaspoon sesame seeds
  • spring onion sliced, scallions to serve
  • lemon slices to serve, optional
  • marinade
  • 2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing wine Chinese
  • 1 egg white lightly whisked

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 95 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 38 grams
  • SaturatedFat : 2 grams
  • Sodium : 1020 milligrams
  • Sugar : 11 grams
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