17 Lemon Cheesecake Recipe With Greek Yogurt Prepare To Be Amazed!
Published on: Apr 2, 2024
Greek yogurt adds a tangy and creamy twist to traditional cheesecake, making it a healthier and more flavorful option. This lemon cheesecake recipe with Greek yogurt is easy to make and requires only a few simple ingredients, yet it is packed with delicious lemon flavor and has a light and airy texture. Not to mention, it is also a great way to sneak in some protein and probiotics into your dessert!
Main Ingredients: Greek Yogurt, Lemon, Garlic Cloves, Cucumber, Kosher
Tzatziki is a classic Greek sauce that adds a refreshing and tangy flavor to any dish. Made with thick Greek yogurt, grated cucumber, garlic, and dill, this sauce is perfect for topping your beer can chicken. Simply mix all the ingredients together, chill in the fridge for a few hours to let the flavors meld, and then drizzle over your chicken before serving.
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Tall And Creamy Lemon Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Sea Salt, Butter, Cream
If you're looking for a show-stopping dessert to pair with your beer can chicken, look no further than this tall and creamy lemon cheesecake. Made with a mixture of cream cheese and Greek yogurt, this cheesecake has a light and airy texture that is perfectly complemented by the tangy lemon flavor. Top it off with some fresh berries for a pop of color and added sweetness.
This Greek yogurt cheesecake is a healthier twist on the classic dessert. By substituting some of the cream cheese with Greek yogurt, you can cut down on the fat and calories without sacrificing flavor. The Greek yogurt also adds a creamy and tangy element to the cheesecake that pairs well with the savory flavors of beer can chicken.
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Greek Yogurt Lemon Cheesecake Bars
Main Ingredients: Graham Crackers, Unsalted Butter, Cream Cheese, Greek
If you prefer a handheld dessert, these Greek yogurt lemon cheesecake bars are the perfect option. Made with a buttery graham cracker crust and a creamy filling of Greek yogurt and cream cheese, these bars are bursting with lemon flavor. They are easy to make and can be cut into smaller portions for a lighter dessert option.
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Gluten-Free Lemon Cheesecake
Main Ingredients: Almond Meal, Medjool Dates, Butter, Light Cream Cheese
If you or your guests have dietary restrictions, this gluten-free lemon cheesecake is a great option. Made with a gluten-free crust and a filling of Greek yogurt, cream cheese, and lemon zest, this cheesecake is just as delicious as the traditional version. Serve it with your beer can chicken for a complete and satisfying meal.
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Healthy Honey Greek Yogurt Cheesecake
Main Ingredients: 2 Greek Yogurt, Low Fat Ricotta Cheese, Graham Cracker
This healthy honey Greek yogurt cheesecake is a guilt-free dessert option. Made with a mixture of Greek yogurt and honey instead of sugar, this cheesecake is light and flavorful. The crust is made with almond flour, making it gluten-free as well. Serve it with a drizzle of honey and some fresh fruit for a sweet and tangy treat.
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Lemon Greek Yogurt Cheesecake Bars
Main Ingredients: White Whole Wheat Flour, Granulated Sugar, Salt, Lemon
These lemon Greek yogurt cheesecake bars are a great option for a crowd. The recipe makes a large batch, making it perfect for potlucks or parties. The tangy lemon flavor pairs well with the savory flavors of beer can chicken, and the bars are easy to eat while mingling with other guests.
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Greek Yogurt New York Cheesecake
Main Ingredients: Greek Yogurt, Cream Cheese, Sugar, Salt, Lemon Juice
For a classic and indulgent dessert, try this Greek yogurt New York cheesecake. The recipe stays true to the traditional New York cheesecake with a thick and creamy filling of cream cheese, Greek yogurt, and sour cream. Serve it with a drizzle of caramel sauce for a decadent treat.
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No Bake Greek Yogurt Cheesecake
Main Ingredients: Gingersnap Cookies, Graham Crackers, Unsalted Butter
If you don't want to turn on your oven, this no-bake Greek yogurt cheesecake is the perfect option. The filling is made with Greek yogurt, cream cheese, and whipped cream, giving it a light and fluffy texture. Simply chill in the fridge for a few hours before serving with your beer can chicken.
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Greek Yogurt Roasted Chicken
Main Ingredients: Chicken Pieces, Greek Yogurt, Lemon, Olive Oil, Fresh
For a twist on the traditional beer can chicken, try using Greek yogurt in the marinade. The yogurt helps to tenderize the chicken and infuse it with flavor. Mix the yogurt with some garlic, lemon juice, and herbs, and let the chicken marinate for a few hours before roasting for a juicy and flavorful dish.
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Strawberry Greek Yogurt Cheesecake Squares
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Salt, Lemon
These strawberry Greek yogurt cheesecake squares are a light and fruity dessert option. The crust is made with crushed graham crackers and almonds, and the filling is a mixture of Greek yogurt, cream cheese, and fresh strawberries. Serve these squares with your beer can chicken for a summery and delicious meal.
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No-Bake Greek Yogurt Cheesecake Cups
Main Ingredients: Graham Crackers, Coconut Oil, Cream Cheese, Greek
If you're short on time, these no-bake Greek yogurt cheesecake cups are the perfect solution. Made with a mixture of Greek yogurt, cream cheese, and honey, these cups are easy to make and can be assembled in individual servings for a classy presentation. Top them with fresh berries or a drizzle of chocolate for a fun and delicious dessert.
If you're looking for a lighter alternative to traditional salad dressings, try using Greek yogurt as a base. Mix the yogurt with some herbs, lemon juice, and a touch of olive oil for a tangy and creamy dressing that pairs well with a fresh green salad and your beer can chicken.
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Lemon Cheesecake
Main Ingredients: Graham Crackers, Powdered Sugar, Melted Butter, Cream
This classic lemon cheesecake is a crowd-pleasing dessert that goes perfectly with beer can chicken. The filling is made with a mixture of cream cheese and Greek yogurt, giving it a light and tangy flavor. The crust is made with crushed graham crackers and topped with a layer of lemon curd for an extra burst of flavor.
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Lemon Greek Yogurt Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sugar
This lemon Greek yogurt pound cake is a great dessert option for those who prefer a less sweet treat. The Greek yogurt adds moisture and tanginess to the cake, while the lemon zest gives it a refreshing flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting and satisfying dessert.
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Lemon Cheesecake Bars
Main Ingredients: Oreos, Butter, Light Cream Cheese, Greek Yogurt
These lemon cheesecake bars are a great option for a potluck or party. They are easy to make and can be cut into small squares for bite-sized servings. The tangy lemon flavor pairs well with the savory flavors of beer can chicken, and the bars are a refreshing and light dessert option.
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Healthy Lemon Cheesecake Popsicles
Main Ingredients: Lemon Curd, Greek Yogurt, Cream Cheese, Xylitol, Lemons
These healthy lemon cheesecake popsicles are a fun and unique dessert option. They are made with Greek yogurt, cream cheese, and lemon juice, and can be customized with different toppings such as crushed graham crackers or fresh fruit. They are a great way to cool down on a hot day and are a fun addition to a summer barbecue with beer can chicken.
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Skinny Lemon Cheesecake Bars
Main Ingredients: Graham Crackers, Unsalted Butter, Reduced Fat Cream
If you're trying to watch your waistline, these skinny lemon cheesecake bars are a great option. Made with Greek yogurt, reduced-fat cream cheese, and a touch of honey for sweetness, these bars are a healthier twist on the classic dessert. They are easy to make and can be enjoyed guilt-free with your beer can chicken.
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Lemony Greek Yogurt Muffins
Main Ingredients: All Purpose Flour, Brown Sugar, Baking Powder, Baking
These lemony Greek yogurt muffins are a great option for a breakfast or brunch pairing with beer can chicken. The muffins are light and fluffy, thanks to the addition of Greek yogurt, and have a bright and tangy lemon flavor. Serve them warm with a pat of butter for a comforting and satisfying meal.
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Lemon Cheesecake Overnight Oats
Main Ingredients: Unsweetened Almond Milk, Greek Yogurt, Honey, Vanilla
If you're looking for a quick and easy breakfast option, these lemon cheesecake overnight oats are the perfect solution. The oats are soaked in a mixture of Greek yogurt, cream cheese, and lemon juice, giving them a creamy and tangy flavor. Top them off with some fresh berries and a sprinkle of honey for a nutritious and delicious meal.
Ingredients:
For the crust:
1 1/2 cups of graham cracker crumbs
1/4 cup of melted butter
1/4 cup of honey
1/4 teaspoon of salt
For the filling:
16 ounces of cream cheese, softened
1 cup of plain Greek yogurt
3/4 cup of granulated sugar
3 eggs
1 tablespoon of lemon juice
1 teaspoon of lemon zest
1 teaspoon of vanilla extract
Instructions:
Preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, combine the graham cracker crumbs, melted butter, honey, and salt until well combined.
Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon to create an even layer.
Bake the crust for 10 minutes, then let it cool while you prepare the filling.
In a separate mixing bowl, beat the cream cheese until smooth.
Add in the Greek yogurt and sugar, and continue to beat until well combined.
Next, beat in the eggs one at a time, followed by the lemon juice, lemon zest, and vanilla extract.
Pour the filling over the cooled crust and smooth out the top with a spatula.
Bake the cheesecake for 35-40 minutes, or until the edges are set and the center is still slightly jiggly.
Let the cheesecake cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving.
Optional: Top with additional lemon zest and a dollop of Greek yogurt before serving.
This lemon cheesecake recipe with Greek yogurt is a perfect balance of sweet and tangy, with a light and creamy texture that will have you going back for seconds. Not only is it a healthier alternative to traditional cheesecake, but the addition of Greek yogurt also adds a subtle tanginess that enhances the lemon flavor. Give this recipe a try and impress your friends and family with a delicious and guilt-free dessert!
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