20 Lemon Cheesecake Mousse Recipe South Africa Discover Culinary Perfection!
Published on: Mar 7, 2024
The rich and tangy flavor of lemon combined with the creamy texture of cheesecake is a match made in heaven. And when it comes to desserts, there's no better way to indulge than with a light and airy lemon cheesecake mousse. This South African twist on the classic dessert is not only delicious, but also easy to make. With just a few simple ingredients, you can whip up this delectable treat in no time. So, let's get started and learn how to make this mouth-watering lemon cheesecake mousse.
Main Ingredients: Eggs, Sugar, Kosher Salt, Lemons, Heavy Cream, Vanilla
If you're a fan of light and refreshing desserts, then this Mousse au Citron is a must-try. Made with fresh lemon juice and whipped cream, this French-inspired treat is perfect for any occasion. The tangy and creamy flavors will leave you wanting more, and the best part is that it's incredibly easy to make.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular street food in South Africa, and for a good reason. This flavorful dish consists of a hollowed-out loaf of bread filled with a savory curry made with chicken, lamb, or vegetables. It's a hearty and filling meal that's perfect for sharing with friends and family.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a classic South African dish that combines the flavors of sweet and savory in one dish. Made with ground meat, spices, and a creamy custard topping, this dish is a staple in many households. It's a great option for a comforting and satisfying dinner.
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Lemon Cheesecake Mousse Parfaits
Main Ingredients: Heavy Whipping Cream, Cream Cheese, Powdered Sugar
These Lemon Cheesecake Mousse Parfaits are a light and refreshing dessert that's perfect for any occasion. Made with layers of creamy lemon cheesecake mousse, graham cracker crumbs, and fresh berries, this dessert is sure to impress. Plus, it's easy to make ahead of time, making it a great option for parties and gatherings.
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Lemon Cheesecake Mousse
Main Ingredients: Crushed Graham Crackers, Granulated Sugar, Salted
If you're a fan of cheesecake, then you'll love this Lemon Cheesecake Mousse. It has all the creamy and tangy flavors of a traditional cheesecake but in a light and airy mousse form. It's the perfect dessert for when you want something sweet but not too heavy.
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Lemon Cheesecake Mousse Cups
Main Ingredients: Cream Cheese, Lemon Curd, Unflavored Gelatin, Lemon
These Lemon Cheesecake Mousse Cups are the perfect individual-sized desserts for any occasion. Made with a graham cracker crust, a creamy lemon cheesecake mousse filling, and topped with fresh berries, these mini desserts are sure to be a hit with everyone. Plus, they're easy to make and can be customized with your favorite toppings.
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No-Bake Lemon Cheesecake Mousse Dessert Cups
Main Ingredients: Graham Cracker Crumbs, Butter, Heavy Whipping Cream
If you're short on time but still want to impress your guests, these No-Bake Lemon Cheesecake Mousse Dessert Cups are the perfect option. Made with a simple graham cracker crust, a creamy lemon cheesecake mousse, and topped with fresh berries, these dessert cups can be whipped up in no time and will be a hit with everyone.
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Light Lemon Cheesecake Mousse
Main Ingredients: Heavy Whipping Cream, Light Cream Cheese, Powdered
If you're looking for a lighter and healthier option, this Light Lemon Cheesecake Mousse is the perfect dessert. Made with Greek yogurt and reduced-fat cream cheese, this mousse is still rich and creamy but with fewer calories. It's a guilt-free treat that you won't be able to resist.
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Lemon Cheesecake Mousse Cake
Main Ingredients: Large Eggs, Caster Sugar, Plain Flour, Ground Almonds
Take your cheesecake to the next level with this Lemon Cheesecake Mousse Cake. Layers of moist lemon cake, a creamy lemon cheesecake mousse, and a tangy lemon curd come together to create a show-stopping dessert that will impress everyone. It's the perfect combination of sweet and tangy flavors.
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Sugar Free Lemon Cheesecake Mousse
Main Ingredients: Mascarpone Cheese, Lemon Juice, Heavy Cream, Liquid
If you're watching your sugar intake but still want to indulge in a sweet treat, this Sugar Free Lemon Cheesecake Mousse is the perfect option. Made with sugar-free sweetener and fresh lemon juice, this mousse still has all the creamy and tangy flavors of a traditional lemon cheesecake without the added sugar.
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4 Ingredient Lemon Cheesecake Mousse
Main Ingredients: Heavy Whipping Cream, Sugar, Cream Cheese, Lemon Juice
Yes, you read that right – this Lemon Cheesecake Mousse only requires four simple ingredients. With just cream cheese, condensed milk, lemon juice, and whipped cream, you can create a delicious and creamy dessert that's perfect for any occasion. It's easy to make and even easier to enjoy.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
In South Africa, lamb stew is a popular comfort food, especially during the colder months. Made with tender pieces of lamb, vegetables, and spices, this hearty stew is packed with flavor and is perfect for a cozy night in. Serve it with some crusty bread or over rice for a filling and satisfying meal.
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Lemon Mousse
Main Ingredients: Lemons, Lemon Juice, Eggs, Sugar
This classic Lemon Mousse is a light and refreshing dessert that's perfect for any occasion. Made with lemon juice, sugar, and whipped cream, this mousse has a smooth and creamy texture with a tangy lemon flavor that will leave you wanting more. It's a simple yet elegant dessert that's sure to impress.
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Lemon Cheesecake Mousse – Keto/Low Carb
Main Ingredients: Cream Cheese, Heavy Cream, Lemon Curd, Swerve
If you're following a keto or low-carb diet, this Lemon Cheesecake Mousse is the perfect dessert for you. Made with cream cheese, heavy cream, and a sugar-free sweetener, this mousse is still rich and creamy but without all the carbs. It's a guilt-free treat that won't derail your diet.
Japanese Cotton Cheesecake, also known as souffle cheesecake, is a lighter and fluffier version of a traditional cheesecake. Made with cream cheese, eggs, and a touch of flour, this cheesecake has a soft and airy texture that's unlike any other. Top it with fresh fruit or a dusting of powdered sugar for a delicious and impressive dessert.
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Lemon Cheesecake
Main Ingredients: Crackers, Sugar, Unsalted Butter, Zest, Lemons, Cream
This classic Lemon Cheesecake is a must-try for any cheesecake lover. It has a creamy and tangy filling with a graham cracker crust and a tangy lemon curd topping. It's a show-stopping dessert that's perfect for any special occasion.
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Lemon Mascarpone Mousse
Main Ingredients: Lemon, Mascarpone Cheese, Sugar, Heavy Cream
Mascarpone cheese adds a delicious and creamy twist to this Lemon Mascarpone Mousse. Made with lemon juice, sugar, and whipped cream, this mousse has a rich and velvety texture with a tangy lemon flavor. It's a decadent dessert that's perfect for a special occasion.
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Deep South Old Fashioned Tea Cakes
Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated
These Deep South Old Fashioned Tea Cakes are a classic Southern dessert that's perfect for any occasion. Similar to a sugar cookie, these sweet and buttery treats are sure to satisfy your sweet tooth. Serve them with a cup of tea or coffee for a delightful afternoon snack.
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New York Cheesecake
Main Ingredients: Large Eggs, Sour Cream, Cream Cheese, Unsalted Butter
New York Cheesecake is a classic dessert that has stood the test of time. Made with cream cheese, sour cream, and a graham cracker crust, this cheesecake has a dense and creamy texture with a tangy and sweet flavor. It's a must-try for any cheesecake lover.
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Blueberry Cheesecake
Main Ingredients: Graham Crackers, Melted Butter, Sugar, Fresh
If you love the combination of blueberries and cheesecake, then this Blueberry Cheesecake is the dessert for you. The creamy and tangy cheesecake filling is dotted with juicy blueberries and sits on top of a graham cracker crust. It's a delicious and fruity twist on a classic dessert.
Ingredients:
2 cups of heavy cream
1 cup of lemon curd
8 oz of cream cheese, softened
1/4 cup of powdered sugar
1 tsp of vanilla extract
1/4 cup of graham cracker crumbs
Extra graham cracker crumbs for topping (optional)
Instructions:
Step 1: Prepare the Lemon Cheesecake Mousse
In a large bowl, beat the heavy cream until stiff peaks form.
In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Add in the lemon curd and mix until well combined.
Gently fold in the whipped cream until fully incorporated.
Transfer the mixture into a piping bag or a large ziplock bag.
Step 2: Assemble the Lemon Cheesecake Mousse
In a serving dish, sprinkle a layer of graham cracker crumbs on the bottom.
Pipe or spoon the lemon cheesecake mousse on top of the graham cracker crumbs.
Repeat with another layer of graham cracker crumbs and mousse.
Top with extra graham cracker crumbs, if desired.
Step 3: Chill and Serve
Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
When ready to serve, remove from the refrigerator and garnish with extra graham cracker crumbs or lemon zest.
Serve and enjoy the refreshing and indulgent flavors of this lemon cheesecake mousse!
This South African version of lemon cheesecake mousse is perfect for any occasion. Whether it's a summer BBQ or a holiday gathering, this dessert will surely impress your family and friends. And the best part? It's so easy to make that you can whip it up anytime you're craving something sweet. So, go ahead and give this recipe a try and indulge in a little taste of South Africa with every bite.