19 Lemon Cake Recipe India Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
If you're looking for a delicious and refreshing dessert to enjoy on a hot summer day, look no further than a homemade lemon cake. This classic dessert has been a favorite in India for generations, and with good reason. The tangy citrus flavor combined with the moist and fluffy cake is a perfect balance of sweet and sour, making it a hit with both kids and adults alike.
Main Ingredients: Lemon, Lemon Instant Pudding Mix, Vegetable Oil, Water
Kicking off the list is none other than Kris Jenner’s famous lemon cake. This indulgent dessert is sure to be a hit with your family and friends. With a moist and fluffy texture and a tangy lemon flavor, this cake is perfect for any occasion.
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Homemade Lemon Cake
Main Ingredients: Flour, Baking Powder, Salt, Unsalted Butter, Sugar
Next up is a classic homemade lemon cake. Made with simple ingredients and bursting with bright lemon flavor, this cake is a crowd-pleaser. Plus, with the added bonus of being dairy-free, it’s a great option for those with dietary restrictions.
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Sticky Lemon Cake
Main Ingredients: Lemons, Unsalted Butter, Sugar, Egg Yolk, Large Eggs
If you’re a fan of sticky and sweet desserts, then this lemon cake is for you. The combination of tangy lemon and sticky caramel is a match made in heaven. This cake is sure to become a family favorite in no time.
Italicized keywords: fan, sticky and sweet desserts, tangy lemon, sticky caramel, match made in heaven, family favorite.
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Moist Lemon Cake
Main Ingredients: Flour, Baking Powder, Lemon, Salt, Unsalted Butter
One of the keys to a great lemon cake is moisture, and this recipe has it in spades. The addition of Greek yogurt to the batter ensures a moist and tender cake every time. Serve it with a simple lemon glaze for an extra burst of flavor.
Bold keywords: Greek yogurt, moist, tender cake, simple, lemon glaze, extra burst of flavor.
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Easy Lemon Cake
Main Ingredients: Angel Food Cake, Lemon, Milk
Short on time? This easy lemon cake is perfect for a quick and delicious dessert. With just a few ingredients and minimal prep time, you can have a lemon cake ready to enjoy in no time. Serve it with a scoop of vanilla ice cream for a decadent treat.
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Sour Cream Lemon Cake
Main Ingredients: Cake Flour, Baking Soda, Salt, Unsalted Butter, Sugar
For a twist on the classic lemon cake, try incorporating sour cream into the batter. This adds a rich and tangy flavor to the cake, and also helps to keep it extra moist. Top it with a lemon cream cheese frosting for the ultimate indulgence.
Bold keywords: twist, classic, sour cream, rich and tangy flavor, extra moist, lemon cream cheese frosting, ultimate indulgence.
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Best Ever Lemon Cake
Main Ingredients: Salted Butter, Granulated Sugar, Large Eggs, Lemon
This recipe claims to be the best ever lemon cake, and we have to agree. With a tender crumb and a bright lemon flavor, it’s hard to beat. The secret ingredient? Buttermilk. Trust us, it makes all the difference.
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Italian Lemon Cake
Main Ingredients: Flour, Powdered Sugar, Eggs, Heavy Cream, Butter
Take your taste buds on a trip to Italy with this delicious Italian lemon cake. Made with olive oil and a touch of limoncello, this cake has a unique and irresistible flavor. Serve it with a dusting of powdered sugar for a beautiful presentation.
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Coconut Flour Lemon Cake
Main Ingredients: Coconut Oil, Eggs, Coconut Milk, Xylitol, Vanilla
For a gluten-free option, try this coconut flour lemon cake. The coconut flour gives the cake a delicate and slightly nutty flavor, while the lemon adds a refreshing tang. Top it with a lemon glaze for a delicious finish.
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Simple Lemon Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Lemons, Coarse
Sometimes, simple is best. This easy lemon cake is a great example of that. Made with basic ingredients and minimal fuss, this cake is perfect for a last-minute dessert. Serve it with a dollop of whipped cream for a little extra indulgence.
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Starbucks Lemon Cake Healthy Makeover
Main Ingredients: Yogurt, Lemon Juice, Oil, Pure Vanilla Extract, Lemon
Have you ever tried Starbucks’ famous lemon cake? Well, now you can enjoy a healthier version at home. This recipe gives the classic Starbucks cake a healthy makeover by using whole wheat flour and honey as sweeteners. The result is a guilt-free treat that still packs a punch of lemon flavor.
Bold keywords: Starbucks, healthy makeover, whole wheat flour, honey, guilt-free treat, packs a punch of lemon flavor.
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Lemon Cake
Main Ingredients: Large Eggs, Cake Flour, Baking Powder, Salt, Butter
Sometimes, you just can’t beat a classic. This simple and delicious lemon cake is a staple in many households. With a soft and tender crumb and a bright lemon flavor, it’s sure to be a hit with your family and friends.
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3 Ingredient Lemon Cake
Main Ingredients: Lemon Cake Mix, Crushed Pineapple, Pineapple Juice
Yes, you read that right. This lemon cake only requires 3 ingredients – a box of lemon cake mix, a can of lemon pie filling, and eggs. It may be simple, but it’s bursting with lemon flavor and is sure to impress.
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Skinny Lemon Cake
Main Ingredients: Lemon, Plain Nonfat Greek Yogurt, Water
Indulging in a slice of lemon cake doesn’t have to ruin your diet. This skinny lemon cake is made with applesauce and coconut oil instead of butter, making it a healthier option. Plus, it’s still just as delicious as the traditional version.
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Mini Lemon Cake
Main Ingredients: Cake Flour, All Purpose Flour, Granulated Sugar, Baking
If you’re looking for a cute and individual dessert option, these mini lemon cakes are perfect. Made in muffin tins, they are easy to serve and even easier to eat. Plus, they are the perfect size for a little indulgence without going overboard.
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Blueberry Lemon Cake
Main Ingredients: Large Eggs, Granulated Sugar, Sour Cream, Light Olive
Blueberry and lemon is a classic flavor combination, and this cake brings them together perfectly. The burst of juicy blueberries in every bite adds a delicious contrast to the tangy lemon. Serve it warm with a scoop of vanilla ice cream for a heavenly dessert.
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Dairy-Free Lemon Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Silken Tofu
For those with dairy allergies or intolerances, finding a delicious lemon cake can be a challenge. But this dairy-free version is just as tasty as the traditional recipe. Made with coconut milk and coconut oil, it’s a great option for everyone to enjoy.
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(Better Than Starbucks) Glazed Lemon Cake
Main Ingredients: Unbleached Flour, Baking Powder, Sea Salt, Dehydrated
This recipe claims to be even better than Starbucks’ famous lemon cake, and we have to agree. The lemon glaze adds an extra burst of flavor to an already delicious cake. Enjoy it with a cup of coffee for the perfect afternoon treat.
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Strawberry Lemon Cake Bars with Lemon Glaze
Main Ingredients: Butter, Sugar, Egg, Lemons, Flour, Baking Powder, Salt
If you’re a fan of lemon bars, you’ll love this strawberry lemon cake bar recipe. The addition of fresh strawberries adds a delicious and tangy twist to the classic dessert. Top it with a lemon glaze for a beautiful and flavorful finish.
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Lemon Cake with Cream Cheese Buttercream
Main Ingredients: All Purpose Flour, Vegetable Oil, Buttermilk, Lemons
Last but certainly not least, we have a lemon cake topped with a creamy and tangy cream cheese buttercream. The combination of the tangy lemon and rich cream cheese is a match made in heaven. Serve it at your next special occasion for a show-stopping dessert.
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Ingredients
Dry Ingredients:
All-purpose flour
Baking powder
Salt
Wet Ingredients:
Unsalted butter
Sugar
Eggs
Lemon juice
Lemon zest
Icing:
Powdered sugar
Lemon juice
To make a truly authentic lemon cake, it's important to use fresh lemons. The juiciness and flavor of fresh lemons cannot be replicated with bottled lemon juice. Additionally, make sure you have all your ingredients at room temperature before beginning to ensure the best results.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease and flour a 9-inch round cake pan.
Step 2: Prepare the Dry Ingredients
In a medium-sized mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Step 3: Cream the Wet Ingredients
In a separate mixing bowl, cream together the unsalted butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl to ensure everything is well combined. Then, mix in the lemon juice and lemon zest until fully incorporated.
Step 4: Combine the Dry and Wet Ingredients
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan and smooth out the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing and placing on a wire rack to cool completely.
Step 6: Make the Icing
In a small mixing bowl, whisk together the powdered sugar and lemon juice until a smooth glaze forms.
Step 7: Drizzle the Icing
Once the cake has cooled, use a spoon to drizzle the icing over the top of the cake. Let the icing set before slicing and serving.
Enjoy your delicious and zesty homemade lemon cake! Serve with a scoop of vanilla ice cream for an extra indulgent treat.
