20 Lemon Buttermilk Pie Recipe Southern Living They're Simply Irresistible!
Published on: Mar 22, 2024
Lemon buttermilk pie is a classic southern dessert that is perfect for any occasion. With its tangy and creamy filling, buttery crust, and refreshing lemon flavor, this pie is sure to be a crowd-pleaser. If you're looking to add a new twist to your dessert repertoire, then look no further than this delicious lemon buttermilk pie recipe. In this article, we will guide you through the steps of making this delightful southern treat and share some tips and tricks to ensure that your pie turns out perfectly every time.
Main Ingredients: Deep Dish Pie Crust, Granulated Sugar, All Purpose
Starting off our list is the classic southern buttermilk pie. This creamy and tangy pie is a staple in southern cuisine and is the perfect ending to any meal. Made with simple ingredients such as eggs, sugar, and buttermilk, this pie is easy to make and will surely be a crowd-pleaser.
If you want to stick to the traditional recipe, then this classic southern buttermilk pie is the one for you. It has a buttery and flaky crust with a smooth and creamy filling that is sweetened just right with a hint of vanilla. This recipe will transport you to the southern states with every bite.
No southern meal is complete without some crispy fried chicken. This recipe takes it up a notch by using buttermilk to marinate the chicken before frying it to perfection. The result is juicy and flavorful chicken with a crispy and golden-brown crust.
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Easy Southern Buttermilk Pie
Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
If you're looking for a quick and easy buttermilk pie recipe, then this one is for you. Made with only 6 ingredients and minimal prep time, this pie is perfect for those busy weeknights when you want something sweet and satisfying.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This southern lemon pound cake is a must-try for all lemon lovers out there. Made from scratch with fresh lemon juice and zest, this cake is moist, fluffy, and bursting with citrus flavor. It's the perfect dessert for any occasion.
If you're a fan of spicy and flavorful fried chicken, then this recipe is for you. The chicken is marinated in a buttermilk and hot sauce mixture and then coated in a crunchy and seasoned flour mixture before frying. The result is crispy, juicy, and oh-so-delicious fried chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without some homemade cornbread. This recipe for southern skillet cornbread is the epitome of comfort food. Made with cornmeal, flour, buttermilk, and eggs, this cornbread is soft, moist, and has a crispy crust. It's the perfect side dish for any meal.
Another classic southern dish is fried catfish. This recipe for southern fried catfish is crispy, flavorful, and easy to make. The secret to this recipe is the seasoned cornmeal coating that gives the catfish a crunchy and delicious texture. Serve it with some coleslaw and hush puppies for the ultimate southern meal.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
If you love peaches as much as we do, then you have to try this southern peach buttermilk pie. Made with fresh peaches and a creamy buttermilk filling, this pie is sweet, tangy, and oh-so-delicious. It's the perfect way to use up those ripe peaches in the summer.
No barbecue or picnic is complete without some southern coleslaw. This recipe for southern coleslaw is creamy, tangy, and has the perfect amount of crunch. Made with shredded cabbage, carrots, and a homemade dressing, this coleslaw is the perfect side dish for any outdoor gathering.
These soft and buttery southern tea cakes are a staple in southern households. These delicious cookies are made with simple ingredients such as butter, sugar, and flour, and are perfect for dunking in a cup of tea or coffee.
Another classic cornbread recipe, this one for southern cornbread is simple, yet oh-so-delicious. Made with cornmeal, flour, buttermilk, and eggs, this cornbread is soft, moist, and has a golden-brown crust. It's the perfect accompaniment for any meal.
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Bourbon Buttermilk Pie
Main Ingredients: Pie Crust, Eggs, Butter, Granulated Sugar, All Purpose
If you're a fan of bourbon and buttermilk, then this pie is a must-try. This recipe combines the two to create a rich, creamy, and slightly boozy buttermilk pie. The flaky crust and smooth filling make this pie a crowd favorite.
If you've never had hush puppies before, then you're missing out. These savory and crispy balls of fried dough are a staple in southern cuisine. This recipe for southern hush puppies is easy to make and pairs perfectly with fried fish or seafood.
This list wouldn't be complete without a recipe for southern peach cobbler. This classic dessert is made with fresh peaches, a buttery crust, and a sweet and tangy filling. It's the perfect comfort food for any occasion.
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Southern Buttermilk Slab Pie
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Ice Water
This recipe for southern buttermilk slab pie is perfect for feeding a crowd. Made with flaky pie crust and a creamy buttermilk filling, this slab pie is easy to make and can be customized with your favorite fruit. It's a must-try for any pie lover.
If you're short on time, this recipe for southern cornbread is perfect for you. Made with cornmeal mix and a few other ingredients, this cornbread is quick, easy, and oh-so-delicious. It's perfect for those busy weeknights when you want a comforting side dish.
This recipe for hush puppies is simple, yet oh-so-delicious. Made with cornmeal, flour, buttermilk, and a few other ingredients, these hush puppies are savory, crispy, and the perfect accompaniment to any seafood dish.
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Southern Banana Cake (Moist & Fluffy)
Main Ingredients: Bananas, Fresh Lemon Juice, All Purpose Flour, Baking
If you have some ripe bananas that you need to use up, then this recipe for southern banana cake is perfect for you. This moist and fluffy cake is made with fresh bananas, buttermilk, and a few other pantry staples. It's the perfect way to satisfy your sweet tooth.
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Buttermilk Pie with Salted Caramel Sauce
Main Ingredients: Pie Crust, Sugar, All Purpose Flour, Kosher Salt, Large
This recipe takes the classic southern buttermilk pie to the next level with the addition of a salted caramel sauce. The sweet and tangy filling pairs perfectly with the salty and buttery caramel sauce, creating a decadent and irresistible dessert.
Ingredients and Equipment
Ingredients:
To make this mouth-watering lemon buttermilk pie, you will need the following ingredients:
1 9-inch pie crust: You can use a store-bought or homemade crust for this recipe. If you're feeling adventurous, you can also try making a graham cracker crust for a different flavor.
1 cup of sugar: This will add sweetness to the pie and balance out the tanginess of the buttermilk and lemon.
1/4 cup of cornstarch: This will help thicken the filling and give the pie a smooth texture.
1/2 teaspoon of salt: This will enhance the flavors in the pie and bring out the sweetness of the sugar.
3 large eggs: These will act as a binding agent and help hold the filling together.
1 cup of buttermilk: This will give the pie its distinctive tangy flavor and creamy texture.
1/4 cup of lemon juice: Use freshly squeezed lemon juice for the best flavor.
2 tablespoons of lemon zest: This will add a burst of citrusy flavor to the pie.
1/4 cup of melted butter: This will add richness and depth to the filling.
Whipped cream or ice cream: This is optional, but it adds a delicious touch to the pie when served.
Equipment:
To make this lemon buttermilk pie, you will need the following equipment:
9-inch pie dish: This is where your pie will be baked, so make sure it is oven-safe.
Mixing bowls: You will need a medium-sized bowl to mix the filling and a small bowl for the lemon zest.
Whisk: This will help you mix the filling ingredients together and ensure a smooth consistency.
Measuring cups and spoons: Accurate measurements are crucial for a successful pie, so make sure you have the right tools.
Lemon zester: If you don't have a zester, you can use a grater or a vegetable peeler to remove the zest from the lemon.
Oven: You will need an oven to bake your pie to perfection.
Instructions
Step 1: Preheat the oven and prepare the crust
Preheat your oven to 375°F (190°C). If you're using a store-bought crust, follow the instructions on the package. If you're making a homemade crust, roll the dough out on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them to create a decorative edge.
Step 2: Make the filling
In a medium-sized bowl, whisk together the sugar, cornstarch, and salt. In a separate small bowl, beat the eggs and then add them to the dry ingredients. Whisk until well combined. Add the buttermilk, lemon juice, and lemon zest, and mix until everything is well incorporated. Finally, pour in the melted butter and mix until smooth.
Step 3: Bake the pie
Pour the filling into the prepared crust and smooth out the top with a spatula. Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover it with foil for the remaining baking time.
Step 4: Cool and serve
Once the pie is done baking, remove it from the oven and let it cool for at least 30 minutes before serving. This will allow the filling to set and make it easier to cut into slices. You can serve the pie warm or chilled, with a dollop of whipped cream or a scoop of ice cream on top.
Tips and Tricks
Use room temperature ingredients: Make sure all your ingredients are at room temperature before making the filling. This will help create a smooth and evenly baked pie.
Adjust the sugar according to your taste: If you prefer a less sweet pie, you can reduce the amount of sugar in the filling.
Store leftovers in the fridge: If you have any leftovers, store them in an airtight container in the fridge for up to 3 days.
Get creative with the crust: While a traditional pie crust works beautifully for this recipe, you can also try using a graham cracker crust or a shortbread crust for a different flavor.
Try different citrus flavors: While this recipe calls for lemon juice and zest, you can also experiment with other citrus flavors such as lime or orange.
In conclusion, this lemon buttermilk pie recipe is a must-try for any dessert lover. With its creamy and tangy filling and buttery crust, it's a perfect balance of flavors and textures. Follow our instructions and tips to create a delicious pie that will impress your family and friends. So go ahead and add this southern classic to your baking repertoire, and enjoy a slice of this delectable pie anytime!