18 Lemon Buttermilk Icebox Pie Recipe Southern Living You Must Try Them!

Published on: Apr 2, 2024

Lemon Buttermilk Icebox Pie is a classic southern dessert that is perfect for any occasion. This refreshing and tangy pie is a favorite among many, and today, we will be sharing with you an easy and delicious recipe from Southern Living. With simple ingredients and easy instructions, you can recreate this mouth-watering dessert in the comfort of your own home. So, let's dive in and learn how to make this irresistible Lemon Buttermilk Icebox Pie.

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Lemon Icebox Pie

Main Ingredients: Graham Cracker Crumbs, Sugar, Unsalted Butter, Fresh
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What better way to start off our list than with a refreshing and tangy lemon icebox pie? This dessert is a staple in the Southern region and pairs perfectly with a cold beer can chicken. The creamy lemon filling and buttery crust will have you coming back for seconds (and maybe even thirds).
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Southern Buttermilk Pie

Main Ingredients: Deep Dish Pie Crust, Granulated Sugar, All Purpose
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Another classic Southern dessert, this buttermilk pie is the perfect balance of sweet and tangy. The velvety smooth filling is made with just a few simple ingredients, including buttermilk, butter, and eggs. Serve this up with a slice of beer can chicken for a truly Southern meal.
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Southern Lemon Pound Cake (From Scratch)

Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
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There's something about a homemade pound cake that just can't be beat. This Southern lemon pound cake is no exception. Made from scratch with simple ingredients like flour, sugar, and butter, this cake is the perfect way to end a meal of beer can chicken.
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If you're looking for a fried chicken recipe that's a bit more indulgent, then this is the one for you. This recipe calls for a buttermilk brine and a coating of seasoned flour before frying to perfection. Serve it alongside a cold beer can chicken for a truly decadent meal.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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If you're from the South, then you know that cornbread is a staple in any household. This recipe for Southern skillet cornbread is a must-try. The crispy edges and soft, buttery center make it the perfect side dish for any meal, especially one featuring beer can chicken.
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For those who prefer seafood, this recipe for Southern fried catfish is a winner. The fish is coated in a flavorful cornmeal breading and fried to a golden crisp. Serve it alongside some beer can chicken for a surf and turf meal that will satisfy any craving.
Main Ingredients: Coleslaw Mix, White Sugar, Milk, Mayonnaise
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No meal is complete without a side of coleslaw. This Southern coleslaw recipe is made with a tangy and creamy dressing that pairs perfectly with the flavors of beer can chicken. It's also a great way to sneak in some veggies into your meal.
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Tea cakes are a classic dessert in the South and this recipe will have you feeling nostalgic for your grandmother's kitchen. These soft and buttery cookies are perfect for dipping in a hot cup of tea or enjoying alongside some beer can chicken.
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Another cornbread recipe? Yes, please! This Southern cornbread is a bit different from the skillet version, but equally delicious. The addition of honey and a hint of cinnamon gives it a unique flavor that pairs well with the savory flavors of beer can chicken.
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Hush Puppies (With Crispy Edges and Soft Centers)
These deep-fried balls of cornmeal batter are a must-try for any Southern food lover. The crispy outside and soft, flavorful center make them the perfect appetizer to enjoy before digging into a meal of beer can chicken.
Main Ingredients: Peaches, Lemon Juice, Sugar, Cornstarch, Ground
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Nothing screams Southern summer like a fresh peach cobbler. This recipe is made with a buttery, flaky crust and a sweet and tangy peach filling. Serve it up with some vanilla ice cream and a cold beer can chicken for the ultimate summer meal.
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Southern Buttermilk Slab Pie

Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Ice Water
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If you're feeding a crowd, then this Southern buttermilk slab pie is the perfect dessert to make. The crust is made of flaky layers of butter and buttermilk and the filling is a creamy and tangy custard. It's the perfect ending to a meal of beer can chicken.
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This cornbread recipe is perfect for those who prefer a more simple and basic version. The cornbread is made with just a few ingredients, including cornmeal, flour, and milk. It's a great side dish to pair with a flavorful beer can chicken.
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If you loved the hushpuppies mentioned earlier, then you have to try this recipe. These hushpuppies are made with a blend of flour, cornmeal, and buttermilk for a crunchy and flavorful bite. Serve them up with some beer can chicken for a true Southern feast.
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Southern Banana Cake (Moist & Fluffy)

Main Ingredients: Bananas, Fresh Lemon Juice, All Purpose Flour, Baking
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This moist and fluffy banana cake is a great way to use up any overripe bananas you have lying around. The cake is topped with a rich and creamy cream cheese frosting that pairs perfectly with a cold beer can chicken.
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Hoecakes are a type of cornbread that is cooked on a griddle rather than in the oven. This recipe results in a crispy and flavorful cornbread that is perfect for sopping up the juices from a beer can chicken. Top with some honey or maple syrup for a touch of sweetness.
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If you prefer your fried chicken in strip form, then this recipe is for you. The chicken strips are coated in a flavorful buttermilk and hot sauce mixture before being fried to a golden crisp. Serve them up with some beer can chicken for a variety of flavors and textures.
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This classic Southern buttermilk pie is a must-try for any pie lover. The filling is made with a combination of buttermilk, butter, and eggs for a rich and creamy texture. Serve it up with a slice of beer can chicken for a truly Southern experience.
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Last but certainly not least, we have another lemon pound cake recipe. This one is a bit different from the first, but equally delicious. The cake is made with lemon zest and juice for a burst of tangy flavor that pairs well with a cold beer can chicken.

Ingredients

Main Ingredients:

  • Lemons: As the star ingredient, you will need 5 to 6 medium-sized lemons to get 1/2 cup of fresh lemon juice.
  • Buttermilk: This tangy and creamy ingredient is what gives the pie its unique flavor and texture.
  • Sweetened Condensed Milk: This adds the perfect amount of sweetness to balance out the tartness of the lemons.
  • Eggs: You will need 4 large eggs for this recipe.
  • Graham cracker crust: You can either make your own or use a store-bought one for convenience.

Garnish:

  • Whipped cream: A dollop of whipped cream on top adds a creamy and airy touch to the pie.
  • Lemon slices: Thinly sliced lemons make for a beautiful and refreshing garnish on top of the pie.

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F.

Step 2: Make the filling

In a large bowl, whisk together the lemon juice, buttermilk, sweetened condensed milk, and eggs until well combined.

Step 3: Pour into the crust

Pour the filling into the graham cracker crust and smooth out the top with a spatula.

Step 4: Bake

Bake the pie for 25 minutes or until the center is set.

Step 5: Chill

Let the pie cool for 10 minutes before placing it in the fridge to chill for at least 4 hours or overnight.

Step 6: Garnish and serve

Before serving, top the pie with whipped cream and lemon slices for a beautiful presentation. Slice and serve to enjoy this delectable Lemon Buttermilk Icebox Pie. This Lemon Buttermilk Icebox Pie is perfect for any occasion, whether it's a summer barbecue or a holiday gathering. Its tangy and creamy flavor is sure to be a hit with everyone. So, next time you're craving a refreshing and easy-to-make dessert, don't forget to try this delicious recipe from Southern Living.
18 lemon buttermilk icebox pie recipe southern living You must try them!

Lemon Icebox Pie

yield: 4 total time: 40 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 8 ounces cool whip defrosted
  • 2/3 cup boiling water
  • 1 cup ice cold water
  • 3 ounces jello Lemon
  • 1 graham cracker crust Ready made, **or your own homemade**
  • 1 lemon Zested, divided ¼ and ¾

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 36 grams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 6 grams
  • Sodium : 150 milligrams
  • Sugar : 32 grams
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