15 Lemon Beer Recipe South Africa Prepare To Be Amazed!
Published on: Mar 7, 2024
Are you looking for a refreshing and unique beer recipe to try in South Africa? Look no further than the delicious and tangy flavors of lemon beer. This traditional African drink has been enjoyed for centuries and is a favorite among locals and tourists alike. In this article, we will explore the history of lemon beer, its ingredients and step-by-step instructions on how to make it at home. Get ready to tantalize your taste buds and impress your friends with this easy and delicious lemon beer recipe.
Main Ingredients: Shrimp, Garlic, Allspice, Salt, Pepper, Bay Leaf, Fresh
If you're a fan of seafood, you'll love this twist on traditional beer can chicken. The combination of shrimp and beer creates a delicious and tangy flavor that will have you going back for seconds. To make this dish, simply stuff a whole chicken with a can of beer and add some large shrimp on top before grilling or baking. The result? Tender and juicy chicken with a hint of beer and succulent shrimp.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Originating from South Africa, Bunny Chow is a popular street food dish that combines beer can chicken with a spicy curry. The chicken is marinated in a flavorful mix of spices and beer before being grilled or baked and then served in a hollowed-out bread loaf with a side of vegetables. This unique and delicious dish is sure to impress your friends and family at your next backyard barbecue.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another South African favorite, Bobotie is a savory dish made with ground meat and a custard-like topping. To give it a beer-infused twist, try using beer can chicken as the base for the ground meat mixture. The result is a flavorful and hearty dish that is perfect for a cold winter night. Serve it with a side of vegetables or rice for a complete meal.
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NEW ORLEAN’S-STYLE BBQ SHRIMP
Main Ingredients: Butter, Olive Oil, Lemon, Garlic, Salt, Cajun
New Orleans is known for its delicious seafood dishes, and this BBQ shrimp recipe is no exception. To make it, simply stuff your chicken with a can of beer and add some large shrimp on top before cooking. The chicken will absorb the flavors of the beer, while the shrimp will cook to perfection in the juices. This dish is perfect for a summer cookout or a cozy night in.
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Fish And Chips
Main Ingredients: White Flesh Fish, Lemon Juice, Worcestershire Sauce
Beer can chicken may not be the first thing that comes to mind when you think of fish and chips, but trust us, it works. The beer adds a subtle flavor to the chicken, which pairs perfectly with the crispy batter of the fish. Serve it with some homemade fries and tartar sauce for a delicious and unique twist on this classic dish.
If you're a meat lover, this recipe is for you. Marinated steak tips are a crowd-pleaser, and when you add a beer can chicken to the mix, you have a winning combination. The beer adds a depth of flavor to the steak, while the teriyaki marinade gives it a sweet and tangy kick. Serve it with some grilled vegetables for a complete meal.
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Beer Braised Bratwursts with Apple Mustard Slaw
Main Ingredients: Green Cabbage, Green Apple, Green Onions, Flat Leaf
This dish takes bratwursts to a whole new level. Instead of grilling them, try braising them in beer and then topping them with a homemade apple mustard slaw. The result is a delicious and unique twist on a classic dish. Serve it with some crusty bread and a cold beer for the ultimate beer-themed meal.
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Low Country Shrimp Boil
Main Ingredients: Prawns, Water, Beer, Shrimp And Crab Boil, Old Bay
A Low Country Shrimp Boil is a popular dish in the southern United States, and it's easy to see why. This one-pot meal combines shrimp, sausage, corn, and potatoes in a flavorful broth. To give it a beer-infused twist, try using beer can chicken as the base for the broth. The result is a rich and delicious dish that is perfect for feeding a crowd.
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Beer Cheese Soup
Main Ingredients: Unsalted Butter, Carrot, Red Bell Pepper, Sea Salt
Beer cheese soup is a hearty and comforting dish that is perfect for a cold winter day. To make it, simply use beer can chicken as the base for the soup and add in some cheese, vegetables, and spices. The result is a creamy and flavorful soup that will warm you up from the inside out.
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Restaurant Style Peel and Eat Shrimp
Main Ingredients: Bay Leaves, Celery Salt, Dry Mustard, Ground Black
If you're a fan of peel and eat shrimp, you'll love this restaurant-style recipe. Instead of just steaming the shrimp, add a can of beer to the water for an extra boost of flavor. Serve it with some melted butter and lemon wedges for a delicious and easy appetizer or main course.
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Carne Asada
Main Ingredients: Skirt Steak, Lemons, Orange, Onion, Fresh Cilantro
Carne Asada is a popular dish in Mexican cuisine, and it's easy to see why. The marinated steak is packed with flavor and pairs perfectly with a cold beer. To give it a unique twist, try using beer can chicken as the base for the marinade. The result is a tender and delicious dish that is perfect for any fiesta.
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New Orleans BBQ Shrimp
Main Ingredients: Worcestershire Sauce, Beer, Garlic, Bay Leaf, Fresh
Another New Orleans staple, BBQ shrimp, is a delicious and easy dish that is sure to impress. To make it, stuff a beer can chicken with a mix of spices and add in some large shrimp before cooking. The chicken will infuse the shrimp with its beer flavor, resulting in a mouthwatering dish that is perfect for any occasion.
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Fried Fish
Main Ingredients: Boneless White Fish, Wheat Flour, Beer, Lemon, Salt
Beer can chicken is not just for grilling or baking, it can also be used to make delicious fried fish. The beer adds a subtle flavor to the chicken, which is then mixed with flour and spices to create a flavorful batter for the fish. Serve it with some homemade tartar sauce for a delicious and easy meal.
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Homemade Battered Lemon Chicken!
Main Ingredients: Boneless Chicken, Beer, Water, Salt, Self Rising Flour
This dish is a twist on traditional battered chicken, using beer can chicken as the base for the batter. The addition of lemon juice adds a tangy kick to the chicken, making it a light and refreshing meal. Serve it with some roasted vegetables or a salad for a complete and healthy meal.
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Puerto Rican Rice with Chicken – Arroz con Pollo
Main Ingredients: Salt, Black Peppercorns, Garlic, Dried Oregano, Olive
Arroz con Pollo is a traditional Puerto Rican dish that combines chicken, rice, and spices for a flavorful and hearty meal. To give it a beer-infused twist, use beer can chicken as the base for the chicken and add in some beer to the rice while it cooks. The result is a delicious and unique version of this classic dish.
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Pressure Cooker Whole Chicken
Main Ingredients: Chicken, Beer, Lemon, Bay Laurel Leaves, Fresh
If you're short on time but still want to enjoy a delicious beer can chicken, try making it in a pressure cooker. This method results in a perfectly cooked and tender chicken in a fraction of the time. Add in some beer and your favorite spices for a flavorful and easy meal that the whole family will love.
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Beer Battered Fish
Main Ingredients: All Purpose Flour, Baking Powder, Beer, Seasoning Mix
Beer battered fish is a classic dish that is loved by many. To give it a unique twist, try using beer can chicken as the base for the batter. The result is a light and crispy coating for the fish that is packed with flavor. Serve it with some homemade fries and tartar sauce for a delicious and easy meal.
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Beer Steamed Clams
Main Ingredients: Manila Clams, Unsalted Butter, Garlic, Beer, Ground
If you're a fan of seafood, you'll love this beer-infused twist on steamed clams. Instead of just using water or wine to steam the clams, add a can of beer for an extra kick of flavor. Serve it with some crusty bread for dipping and a cold beer for a delicious and easy meal.
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Slow Cooker Lowcountry Boil
Main Ingredients: Smoked Sausage, Small Red Potatoes, Corn, Onion
This dish is perfect for a busy weeknight, as it can be made in a slow cooker with minimal effort. Simply add beer can chicken, shrimp, sausage, corn, and potatoes to the slow cooker and let it cook for a few hours. The result is a flavorful and hearty meal that is perfect for feeding a crowd.
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Beer Boiled Peel and Eat Shrimp
Main Ingredients: Beer, Water, Lemon, Celery, Large Onion, Old Bay
Similar to the New Orleans BBQ shrimp, this recipe uses beer to boil the shrimp and infuse them with a delicious and tangy flavor. Serve them with some melted butter and lemon wedges for a simple and tasty appetizer or main course. This dish is perfect for a summer barbecue or a cozy night in.
The History of Lemon Beer in South Africa
Lemon beer, also known as utshwala bemabele, is a traditional African beer that has been enjoyed for generations. It originated in the Zulu culture and is believed to have been introduced by the legendary Zulu king, Shaka. The beer was traditionally used in ceremonies and celebrations and was seen as a symbol of hospitality and friendship. Today, lemon beer can be found all over South Africa and is a popular drink during social gatherings and special occasions.
The Ingredients
To make your own lemon beer, you will need maize meal, sorghum malt, water, sugar, and lemons. These simple and affordable ingredients can be found at any local grocery store or market. The maize meal and sorghum malt are the base of the beer, providing a slightly sweet and earthy flavor. Sugar is added to increase the alcohol content, while the lemons give the beer its signature tangy taste.
Step-by-Step Instructions
To start, mix 1kg of maize meal and 1kg of sorghum malt in a large bowl. Add 10 liters of water and stir until the mixture is well combined. Cover the bowl with a clean cloth and let it sit for 24 hours in a warm place.
After 24 hours, strain the mixture through a sieve to remove any lumps. Add 1kg of sugar and stir until it dissolves. Squeeze the juice of 10 lemons into the mixture and stir well. Let the mixture sit for another 24 hours.
Once the mixture has fermented, strain it once more and transfer it into clean bottles or jars. Seal the bottles and let them sit for 3-4 days in a cool place. Your lemon beer is now ready to be enjoyed!
Final Thoughts
Lemon beer is a delicious and unique drink that is perfect for hot summer days or social gatherings with friends and family. With its tangy and refreshing taste, it is sure to be a hit with everyone who tries it. Now that you know the history and recipe for lemon beer, why not give it a try and impress your loved ones with your homemade brew. Cheers!
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