18 Leg Of Lamb Recipe For Christmas Taste The Magic Today!
Published on: May 2, 2024
Christmas is a time for gathering with loved ones and indulging in delicious meals. While many traditions vary from family to family, one dish that is often found on the holiday table is a succulent leg of lamb. This versatile cut of meat can be prepared in a variety of ways, making it the perfect centerpiece for your Christmas dinner. In this article, we will share a professional and well-organized leg of lamb recipe for Christmas that is sure to impress your guests and leave them wanting more.
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper, Fresh
This recipe combines the rich flavors of rosemary, thyme, and sage with a tender leg of lamb for a delicious twist on the traditional beer can chicken. The herbs create a flavorful crust on the outside of the chicken while keeping the inside moist and juicy. Perfect for a Sunday roast or a special occasion, this herb-crusted leg of lamb is sure to impress.
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Grilled Butterflied Leg of Lamb
Main Ingredients: Onion, Garlic, Rosemary Leaves, Lemon, Apple Cider
If you're looking for a quicker cooking time, try grilling a butterflied leg of lamb. The flattened shape allows for more even cooking and a shorter cooking time. This recipe also includes a marinade made with olive oil, lemon juice, and garlic for an extra burst of flavor. Serve with some grilled vegetables for a complete meal.
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Roast Leg of Lamb
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
A classic roast leg of lamb is always a crowd-pleaser. This recipe calls for garlic, rosemary, and lemon zest to infuse the lamb with delicious aromas and flavors. The key to a perfectly cooked roast leg of lamb is to let it rest for at least 15 minutes before carving to allow the juices to redistribute.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
This recipe takes the traditional roast leg of lamb up a notch by adding a honey and mustard glaze. The sweetness of the honey balances out the tanginess of the mustard for a delicious flavor combination. Serve with some roasted vegetables for a complete meal.
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Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
If you're a fan of the classic flavors of rosemary and garlic, this recipe is for you. Rub the leg of lamb with a mixture of rosemary, garlic, and olive oil before roasting in the oven. The result is a tender and flavorful leg of lamb that pairs perfectly with a side of roasted potatoes.
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Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
If you prefer a boneless leg of lamb, this recipe is a must-try. The meat is rubbed with a mixture of garlic, thyme, and olive oil before being roasted in the oven. The result is a tender and juicy leg of lamb that is perfect for a Sunday dinner or a special occasion.
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Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
For a more hands-off cooking approach, try slow-roasting a leg of lamb. This recipe calls for a garlic and rosemary rub and a long cooking time to ensure the meat is fall-off-the-bone tender. Serve with some roasted vegetables for a complete meal.
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Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
This recipe takes the traditional roast leg of lamb to the next level by marinating the meat in a mixture of red wine, garlic, and rosemary before roasting in the oven. The result is a flavorful and tender leg of lamb that pairs perfectly with a glass of red wine.
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Slow Roasted Boneless Leg of Lamb
Main Ingredients: Fresh Oregano, Garlic, Lemons, Olive Oil, Kosher Salt
For a boneless leg of lamb that is full of flavor, try this slow-roasted recipe. The meat is rubbed with a spice mixture and slow-cooked for several hours, resulting in a tender and flavorful dish. Serve with some mashed potatoes and green beans for a classic meal.
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Slow Cooker Leg of Lamb with Vegetables
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Paprika, Fresh Sage
This easy and delicious recipe allows you to cook a leg of lamb and vegetables all in one pot. Simply add the leg of lamb, potatoes, carrots, and onions to your slow cooker and let it cook for several hours. The result is a tender and flavorful meal that requires minimal effort.
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Perfect Boneless Leg Of Lamb Roast:
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Rosemary Leaves
If you're looking for a foolproof recipe for a boneless leg of lamb roast, look no further. This recipe calls for a simple rub of garlic, rosemary, and thyme and a cooking time of just over an hour. The result is a perfectly cooked and flavorful leg of lamb that will be a hit at any dinner party.
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Grilled Butterflied Leg of Lamb with Marinade
Main Ingredients: Leg Of Lamb, Red Wine, Soy Sauce, Shallots, Minced
For a grilled version of the butterflied leg of lamb, try this recipe. The meat is marinated in a mixture of garlic, lemon juice, and olive oil for a burst of flavor. The flattened shape of the butterflied leg of lamb allows for even cooking and a shorter cooking time. Serve with a fresh salad for a light and delicious meal.
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Recipe for Greek Style Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Pepper, Salt, Butter, Lemon, Hot
This Greek-style roast leg of lamb is bursting with traditional flavors. The meat is marinated in a mixture of lemon juice, oregano, and garlic before being roasted in the oven. Serve with some tzatziki sauce and pita bread for a complete Greek-inspired meal.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
If you're looking for a unique and flavorful twist on the traditional roast leg of lamb, try this Moroccan-inspired recipe. The meat is rubbed with a blend of spices and roasted in the oven for a delicious and fragrant dish. Serve with some couscous and roasted vegetables for a complete meal.
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Butterflied and Marinated Leg of Lamb
Main Ingredients: Fresh Lemon Juice, Brown Sugar, Dijon Mustard, Soy
For a tender and flavorful butterflied leg of lamb, try this recipe. The meat is marinated in a mixture of garlic, ginger, and soy sauce before being grilled to perfection. The marinade helps to tenderize the meat and infuse it with delicious flavors.
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Rosemary, Fennel, and Pepper-Crusted Leg of Lamb
Main Ingredients: Cooking Oil Spray, Chopped Fresh Rosemary Leaves
This recipe takes the classic flavors of rosemary and garlic and adds a twist with the addition of fennel and black pepper. The meat is rubbed with a mixture of these spices before being roasted in the oven for a flavorful and tender dish. Serve with some roasted potatoes and green beans for a complete meal.
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Slow Cooker Leg of Lamb
Main Ingredients: Lemon, Olive Oil, Leg Of Lamb, Red Potatoes, Kosher
If you're looking for a hands-off cooking approach, try this slow cooker leg of lamb recipe. The meat is slow-cooked with garlic, rosemary, and red wine for a tender and flavorful result. Serve with some mashed potatoes and steamed vegetables for a comforting and delicious meal.
This Greek-inspired leg of lamb is full of flavor and easy to make. The meat is marinated in a mixture of lemon juice, oregano, and garlic before being roasted in the oven. Serve with some roasted potatoes and a Greek salad for a complete and delicious meal.
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Braised Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Ground Black Pepper, Small
This braised leg of lamb is fall-off-the-bone tender and full of flavor. The meat is cooked low and slow in a flavorful broth until it is tender and delicious. Serve with some mashed potatoes and roasted vegetables for a comforting and hearty meal.
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Smoked Boneless Leg of Lamb
Main Ingredients: Lemon Juice, Extra Virgin Olive Oil, Dijon Mustard
If you have a smoker, try this recipe for a unique and delicious smoked boneless leg of lamb. The meat is marinated in a spice rub before being smoked for several hours. The result is a tender and flavorful dish that is perfect for a backyard BBQ.
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Herb-Crusted Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper, Fresh
This herb-crusted leg of lamb recipe is a delicious and flavorful way to prepare this classic dish. The combination of fresh herbs and garlic creates a mouthwatering crust on the outside while keeping the meat juicy and tender on the inside. Serve it with your favorite sides for a perfect meal.
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Grilled Butterflied Leg of Lamb
Main Ingredients: Onion, Garlic, Rosemary Leaves, Lemon, Apple Cider
If you're looking for a different way to prepare leg of lamb, try this grilled butterflied version. The meat is marinated in a flavorful mixture of herbs, garlic, and lemon juice, then grilled to perfection. The result is a tender and juicy leg of lamb with a delicious charred flavor.
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Roast Leg of Lamb
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
A classic roast leg of lamb is the perfect meal for a special occasion or holiday dinner. This recipe keeps it simple with just a few ingredients, allowing the natural flavors of the meat to shine through. Serve it with roasted vegetables and a flavorful gravy for a complete and satisfying meal.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
This roasted leg of lamb recipe is perfect for a crowd. The meat is rubbed with a mixture of herbs, garlic, and olive oil before being roasted to perfection. The result is a tender and flavorful dish that will impress your guests and leave them asking for the recipe.
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Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
Rosemary and garlic are a classic flavor combination for lamb. This recipe uses both to create a delicious and aromatic crust on the outside of the meat. The result is a tender and juicy leg of lamb that is perfect for any special occasion or holiday dinner.
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Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
If you're looking for a quicker and easier way to prepare leg of lamb, try this roasted boneless version. The boneless meat cooks faster and is easier to carve, while still retaining all the delicious flavors of a traditional roast. Serve it with your favorite sides for a delicious and hassle-free meal.
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Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
This slow-roasted leg of lamb recipe is perfect for a lazy Sunday dinner. The meat is cooked at a low temperature for several hours, resulting in a tender and juicy dish that falls off the bone. The added herbs and spices create a rich and flavorful sauce that is perfect for dipping or drizzling over the meat.
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Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
This red wine garlic roasted leg of lamb is a delicious and elegant dish that is perfect for a special occasion. The meat is marinated in a mixture of red wine, garlic, and herbs, then roasted to perfection. The result is a tender and flavorful dish that will impress your guests and leave them wanting more.
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Slow Roasted Boneless Leg of Lamb
Main Ingredients: Fresh Oregano, Garlic, Lemons, Olive Oil, Kosher Salt
This slow-roasted boneless leg of lamb is a perfect option for a holiday or special occasion meal. The meat is cooked at a low temperature for several hours, resulting in a tender and juicy dish that is bursting with flavor. Serve it with roasted vegetables and your favorite sides for a complete and satisfying meal.
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Slow Cooker Leg of Lamb with Vegetables
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Paprika, Fresh Sage
This slow cooker leg of lamb recipe is a convenient and easy way to prepare this classic dish. The meat is cooked with a variety of vegetables and herbs, creating a flavorful and hearty meal that is perfect for a busy weeknight. Simply set it and forget it, and come home to a delicious and comforting dinner.
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Perfect Boneless Leg Of Lamb Roast:
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Rosemary Leaves
If you want to make the perfect boneless leg of lamb roast, this is the recipe for you. The meat is marinated in a flavorful mixture of herbs, garlic, and spices, then roasted to perfection. The result is a tender and juicy dish that is bursting with flavor and sure to impress your guests.
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Grilled Butterflied Leg of Lamb with Marinade
Main Ingredients: Leg Of Lamb, Red Wine, Soy Sauce, Shallots, Minced
This grilled butterflied leg of lamb with marinade is a delicious and unique way to prepare this classic dish. The meat is marinated in a flavorful mixture of herbs, garlic, and lemon juice, then grilled to perfection. The result is a tender and juicy leg of lamb with a delicious charred flavor.
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Recipe for Greek Style Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Pepper, Salt, Butter, Lemon, Hot
This recipe for Greek style roast leg of lamb is a delicious and flavorful way to prepare this classic dish. The meat is marinated in a mixture of herbs, garlic, and lemon juice, then roasted to perfection. The result is a tender and juicy leg of lamb with all the flavors of the Mediterranean.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
This roast leg of lamb with Moroccan spice rub is a unique and flavorful twist on the traditional dish. The meat is rubbed with a blend of Moroccan spices, giving it a delicious and fragrant crust. Serve it with couscous and roasted vegetables for a complete and satisfying meal.
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Butterflied and Marinated Leg of Lamb
Main Ingredients: Fresh Lemon Juice, Brown Sugar, Dijon Mustard, Soy
This butterflied and marinated leg of lamb is a delicious and easy way to prepare this classic dish. The meat is marinated in a flavorful mixture of herbs, garlic, and lemon juice, then butterflied for quicker and more even cooking. The result is a tender and juicy leg of lamb with a delicious and flavorful crust.
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Rosemary, Fennel, and Pepper-Crusted Leg of Lamb
Main Ingredients: Cooking Oil Spray, Chopped Fresh Rosemary Leaves
This rosemary, fennel, and pepper-crusted leg of lamb is a flavorful and aromatic dish that is perfect for a special occasion. The meat is coated in a mixture of herbs and spices, creating a delicious and fragrant crust. Serve it with your favorite sides for a complete and satisfying meal.
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Slow Cooker Leg of Lamb
Main Ingredients: Lemon, Olive Oil, Leg Of Lamb, Red Potatoes, Kosher
This slow cooker leg of lamb recipe is a convenient and hassle-free way to prepare this classic dish. The meat is cooked low and slow with a variety of herbs and spices, resulting in a tender and juicy dish that falls off the bone. Serve it with your favorite sides for a delicious and comforting meal.
This Greek-style leg of lamb is a delicious and flavorful way to prepare this classic dish. The meat is marinated in a mixture of herbs, garlic, and lemon juice, then roasted to perfection. The result is a tender and juicy leg of lamb with all the flavors of the Mediterranean.
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Braised Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Ground Black Pepper, Small
This braised leg of lamb is a hearty and comforting dish that is perfect for a cold winter night. The meat is cooked low and slow with a variety of vegetables and herbs, resulting in a tender and flavorful dish that is sure to warm you up from the inside out.
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Smoked Boneless Leg of Lamb
Main Ingredients: Lemon Juice, Extra Virgin Olive Oil, Dijon Mustard
If you're a fan of smoky flavors, you'll love this smoked boneless leg of lamb recipe. The meat is rubbed with a blend of herbs and spices, then smoked to perfection. The result is a tender and flavorful dish that is perfect for any barbecue or outdoor gathering.
Preparing the Lamb
Once you have selected your leg of lamb from the butcher or grocery store, the first step is to prepare it for cooking. Start by patting the lamb dry with paper towels and then seasoning it generously with salt and pepper. For added flavor, you can also rub the lamb with a mixture of garlic, rosemary, and thyme. Let the lamb sit at room temperature for about 30 minutes before cooking to allow the flavors to infuse.
Roasting Method
One of the most popular ways to cook a leg of lamb is by roasting it in the oven. Preheat your oven to 375 degrees Fahrenheit and place the lamb in a roasting pan. Cook for about 20 minutes per pound for a medium-rare finish. For a well-done lamb, cook for an additional 10 minutes per pound. Use a meat thermometer to ensure that the internal temperature of the lamb reaches 135 degrees for medium-rare or 145 degrees for well-done.
Grilling Method
For those who prefer a smoky and charred flavor, grilling the leg of lamb is a great option. Start by searing the lamb over high heat for about 3-4 minutes on each side. Then, move the lamb to a cooler part of the grill and cook for an additional 20 minutes per pound, turning occasionally. Again, use a meat thermometer to check for doneness.
Serving Suggestions
Once the lamb is cooked to your desired level of doneness, remove it from the heat and let it rest for about 10 minutes before carving. This allows the juices to redistribute, making for a more tender and flavorful meat. Serve the leg of lamb with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Leftover Ideas
If you happen to have any leftovers from your Christmas dinner, don't let them go to waste! Leftover lamb can be used in a variety of dishes such as sandwiches, salads, or even a hearty stew. Simply shred or chop the meat and add it to your desired recipe for a delicious and easy meal.
In conclusion, a leg of lamb is a classic and impressive dish to serve for Christmas. With these tips and methods, you can create a mouth-watering centerpiece for your holiday feast. So go ahead and give this leg of lamb recipe a try, and make this Christmas one to remember. Happy cooking!
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