17+ Leg Of Lamb Recipe Christmas Cook Up Something Special!
Published on: Mar 27, 2024
Are you looking for the perfect dish to impress your family and friends this Christmas? Look no further than this mouth-watering leg of lamb recipe. This classic holiday dish is sure to be a showstopper on your dinner table and will have everyone asking for seconds. With its tender and juicy meat, flavorful herbs and spices, and crispy golden crust, this leg of lamb recipe is guaranteed to be a hit. In this article, we will take you through the step-by-step process of creating a delicious Christmas dinner centerpiece that will leave a lasting impression on your loved ones.
Main Ingredients: Cloves, Garlic, Fresh Rosemary, Lemon, Olive Oil, Leg
If you're tired of the same old chicken and beef dishes, why not switch it up with a succulent leg of lamb? Whether it's for a special occasion or just a cozy night in, a roast leg of lamb is sure to impress. Here are 20 mouth-watering recipes for the ultimate roast leg of lamb.
For a show-stopping centerpiece for your holiday table, try this holiday leg of lamb recipe. The lamb is marinated in a flavorful mixture of garlic, olive oil, and herbs before being roasted to perfection. It's a dish that will have your guests coming back for seconds.
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Herb-Crusted Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper, Fresh
This herb-crusted leg of lamb is a simple but delicious way to elevate your roast. The combination of herbs and garlic create a flavorful crust on the outside, while the inside remains juicy and tender. Serve it with your favorite vegetables for a complete meal.
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Roast Leg of Lamb with Tarragon-Mint Butter
Main Ingredients: Unsalted Butter, Fresh Tarragon, Chopped Fresh Mint
Mint and tarragon may seem like an unusual combination, but trust us, it works beautifully in this recipe. The buttery herb mixture is rubbed all over the lamb before roasting, giving it a delicious flavor and a crispy exterior.
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Leg of Lamb Stuffed with Wild Mushrooms and Greens
Main Ingredients: Swiss Chard, Butter, Olive Oil, Wild Mushrooms, Finely
This stuffed leg of lamb is a show-stopping dish that's perfect for a special occasion. The lamb is butterflied and stuffed with a flavorful mixture of wild mushrooms and greens, then tied up and roasted to perfection. It's a delicious and impressive dish that will have your guests raving.
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Grilled Butterflied Leg of Lamb
Main Ingredients: Onion, Garlic, Rosemary Leaves, Lemon, Apple Cider
If you're looking for a recipe that's a little different, try this grilled butterflied leg of lamb. The lamb is marinated in a tangy, garlicky marinade before being grilled to perfection. Serve it with a side of grilled vegetables for a complete meal.
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Roast Leg of Lamb
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
This classic roast leg of lamb recipe is simple but delicious. The lamb is rubbed with a mixture of herbs and garlic before being roasted to perfection. It's a foolproof recipe that will have your family and friends asking for seconds.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
If you're looking for a recipe that's easy to prepare but still full of flavor, this roasted leg of lamb is the perfect choice. The lamb is rubbed with a simple mixture of garlic, rosemary, and olive oil, then roasted until it's juicy and tender.
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Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
Rosemary and garlic are a classic flavor combination that works beautifully with lamb. In this recipe, the lamb is rubbed with a mixture of rosemary, garlic, and olive oil, then roasted to perfection. It's a simple but delicious way to prepare a leg of lamb.
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Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
If you're short on time but still want to impress, this roasted boneless leg of lamb is the recipe for you. The boneless leg of lamb is rubbed with a mixture of herbs and garlic before being roasted in the oven. It's a quick and easy way to enjoy a delicious roast.
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Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
If you have the time, this slow-roasted leg of lamb is worth the wait. The lamb is marinated in a mixture of herbs and spices, then roasted low and slow for several hours. The result is a melt-in-your-mouth tender and flavorful dish that's perfect for a special occasion.
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Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
For a twist on the classic roast leg of lamb, try this red wine garlic roasted leg of lamb. The lamb is marinated in a mixture of red wine, garlic, and herbs before being roasted to perfection. The red wine adds a depth of flavor to the dish that will have your taste buds singing.
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Slow Roasted Boneless Leg of Lamb
Main Ingredients: Fresh Oregano, Garlic, Lemons, Olive Oil, Kosher Salt
This slow-roasted boneless leg of lamb is another great option for a busy day. The lamb is rubbed with a mixture of herbs and spices, then roasted low and slow for several hours. The result is a tender and flavorful dish that's perfect for a cozy night in.
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Slow Cooker Leg of Lamb with Vegetables
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Paprika, Fresh Sage
If you're looking for a hands-off approach to cooking a leg of lamb, try this slow cooker recipe. The lamb is cooked with vegetables and a flavorful broth until it's fall-off-the-bone tender. It's a perfect option for a busy day when you still want a delicious and hearty meal.
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Perfect Boneless Leg Of Lamb Roast:
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Rosemary Leaves
This recipe for a boneless leg of lamb roast is perfect for a special occasion. The lamb is rubbed with a flavorful mixture of herbs and garlic before being roasted in the oven. It's a foolproof recipe that will have your guests raving.
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Grilled Butterflied Leg of Lamb with Marinade
Main Ingredients: Leg Of Lamb, Red Wine, Soy Sauce, Shallots, Minced
If you want to take your grilled lamb game to the next level, try this recipe for grilled butterflied leg of lamb with marinade. The lamb is marinated in a tangy and flavorful mixture before being grilled to perfection. It's a delicious and impressive dish that's perfect for a summer BBQ.
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Recipe for Greek Style Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Pepper, Salt, Butter, Lemon, Hot
Greek flavors are a perfect match for lamb, and this recipe for Greek style roast leg of lamb is no exception. The lamb is marinated in a mixture of lemon, garlic, and herbs, then roasted in the oven until it's juicy and tender. Serve it with some tzatziki sauce for a delicious and authentic Greek meal.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
If you're a fan of bold and spicy flavors, this recipe for roast leg of lamb with Moroccan spice rub is for you. The lamb is coated in a flavorful blend of spices before being roasted to perfection. It's a delicious and unique way to prepare a leg of lamb.
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Slow Cooker Leg of Lamb
Main Ingredients: Lemon, Olive Oil, Leg Of Lamb, Red Potatoes, Kosher
This slow cooker recipe for leg of lamb is perfect for those days when you want a delicious and hearty meal but don't have a lot of time to spend in the kitchen. The lamb is cooked low and slow with vegetables and a flavorful broth, resulting in a tender and flavorful dish.
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Rosemary, Fennel, and Pepper-Crusted Leg of Lamb
Main Ingredients: Cooking Oil Spray, Chopped Fresh Rosemary Leaves
This recipe for rosemary, fennel, and pepper-crusted leg of lamb is a delicious and unique way to prepare a roast. The lamb is rubbed with a flavorful mixture of herbs and spices before being roasted to perfection. The result is a succulent and flavorful dish that's perfect for any occasion.
The Perfect Cut of Meat
To create the most delicious leg of lamb recipe, it is important to start with a high-quality cut of meat. Look for a bonelessleg of lamb at your local butcher or grocery store. A boneless cut will make it easier to carve and serve, and will also cook more evenly. Make sure to choose a piece that is well-trimmed and has a good layer of fat, as this will add flavor and moisture to the meat during cooking.
Seasoning and Preparation
Now that you have your leg of lamb, it's time to prepare it for roasting. Begin by preheating your oven to 375°F. While the oven is heating up, prepare your seasoning mix. In a small bowl, combine fresh rosemary, thyme, garlic, olive oil, salt, and pepper. Rub the seasoning mix all over the leg of lamb, making sure to coat it evenly. For an extra flavor boost, you can also add a splash of balsamic vinegar to the mix.
Cooking and Serving
Place the seasoned leg of lamb on a roasting rack in a roasting pan. Insert a meat thermometer into the thickest part of the meat, making sure it does not touch the bone. Roast the leg of lamb for about 1 hour and 15 minutes for medium-rare, or longer if you prefer your meat more well-done. Once done, remove the leg of lamb from the oven and let it rest for 15 minutes before carving. This will allow the juices to redistribute, making the meat even more tender and flavorful. Serve the leg of lamb with your favorite side dishes, such as roasted vegetables and mashed potatoes, for a complete Christmas feast.
In conclusion, this leg of lamb recipe is the perfect way to elevate your Christmas dinner and impress your guests. With its tender and juicy meat, flavorful seasoning, and crispy golden crust, it is a dish that will be remembered for years to come. So, why not give it a try and make this Christmas one to remember with this delicious and professionalleg of lamb recipe.
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