17 Leg Of Lamb North Indian Style Lamb Recipe Cook Up Something Special!
Published on: Mar 30, 2024
In addition to its popularity in North Indian cuisine, leg of lamb is a versatile and flavorful cut of meat that is perfect for any occasion. Whether you are looking to impress your dinner guests or simply want to elevate your weeknight meals, this North Indian style lamb recipe is a must-try. Not only does it pack a punch of flavor, but it is also easy to prepare and can be customized to suit your taste preferences. So, let's dive into the details of this delicious dish and learn how to make it in your own kitchen.
Main Ingredients: Plain Whole Milk Yogurt, Fresh Lime Juice, Large Garlic
Impress your dinner guests with this flavorful and tender tandoori-spiced leg of lamb. The combination of fragrant spices and tangy yogurt creates a mouthwatering marinade that infuses the meat with delicious flavor. This recipe is perfect for special occasions or a Sunday family dinner. Plus, it's easy to prepare and requires minimal effort, making it a great option for busy weeknights.
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Herb-Crusted Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper, Fresh
This herb-crusted leg of lamb is a show-stopping dish that will have your guests coming back for seconds. The combination of fresh herbs, garlic, and Dijon mustard creates a flavorful crust on the outside, while the inside remains tender and juicy. Serve this dish with roasted vegetables and potatoes for a complete and satisfying meal.
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Indian Lamb & Spinach Curry
Main Ingredients: Canola Oil, Yellow Onions, Garlic Cloves, Fresh Ginger
If you're a fan of Indian cuisine, you'll love this lamb and spinach curry. The tender pieces of lamb are cooked in a fragrant blend of Indian spices, tomatoes, and spinach, creating a rich and flavorful dish. Serve it with basmati rice and naan bread for a complete meal that will transport you to the streets of India.
This classic Indian lamb curry is a must-try for any curry lover. Tender pieces of lamb are simmered in a spicy and aromatic sauce made with a blend of Indian spices, coconut milk, and tomatoes. The result is a deliciously rich and creamy curry that pairs perfectly with rice or naan bread.
Biryani is a popular Indian dish made with fragrant basmati rice and a variety of spices. This lamb biryani is a twist on the classic, incorporating tender pieces of lamb for added protein and flavor. It's a one-pot meal that is perfect for entertaining or for a special family dinner.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
Nothing beats a classic roasted leg of lamb. This recipe uses a simple yet flavorful seasoning of garlic, rosemary, and thyme to enhance the natural flavors of the meat. The result is a tender and juicy roast that is perfect for any occasion.
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Roast Leg of Lamb
Main Ingredients: Orange Juice, White Wine, Garlic, Fresh Thyme
This roast leg of lamb is a guaranteed crowd-pleaser. The meat is coated in a flavorful rub made of garlic, mustard, and herbs, creating a delicious crust on the outside. The inside remains juicy and tender, making it the perfect main dish for a holiday gathering or Sunday dinner.
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Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
This rosemary and garlic leg of lamb roast is a simple yet delicious way to prepare this classic dish. The combination of fragrant rosemary and garlic creates a flavorful crust on the outside, while the inside remains tender and juicy. Serve it alongside roasted vegetables for a complete and satisfying meal.
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Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
If you're looking for a quick and easy way to prepare lamb, try this roasted boneless leg of lamb recipe. The meat is seasoned with a simple blend of herbs and spices and roasted to perfection. It's a great option for a weeknight dinner or a special occasion when you don't have a lot of time to spend in the kitchen.
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Roasted Leg of Lamb with Herbes de Provence
Main Ingredients: Leg Of Lamb, Cold Water, Apple Cider Vinegar, Balsamic
This roasted leg of lamb with herbes de Provence is a French-inspired dish that is bursting with flavor. The herbs de Provence, a blend of thyme, rosemary, marjoram, and oregano, infuse the meat with a delicious Mediterranean flavor. Serve it with a side of ratatouille for a complete and satisfying meal.
This Indian lamb and spinach curry is a delicious and healthy meal option for any night of the week. The tender pieces of lamb are cooked in a fragrant blend of Indian spices and combined with nutrient-rich spinach for a satisfying and nutritious dish. Serve it with rice or naan bread for a complete and flavorful meal.
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Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
For a melt-in-your-mouth tender leg of lamb, try this slow-roasted recipe. The meat is cooked low and slow, allowing it to become tender and juicy. The addition of garlic, lemon, and herbs creates a flavorful and aromatic dish that is perfect for any special occasion.
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Thari Walee Lamb
Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
Thari walee lamb is a traditional Indian dish that is full of flavor and spice. The tender lamb is cooked in a rich and creamy tomato-based sauce, creating a dish that is perfect for scooping up with naan bread. The addition of garam masala and other spices gives this dish a unique and delicious taste.
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Instant Pot Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
If you're short on time but still want to enjoy a flavorful and satisfying meal, try this instant pot Indian lamb curry with yogurt. The tender pieces of lamb are cooked in a spicy and aromatic sauce made with a blend of Indian spices, coconut milk, and yogurt. The instant pot cuts down on the cooking time, making this dish perfect for any busy weeknight.
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Lamb Madras
Main Ingredients: Leg Of Lamb, Coriander Seeds, Fenugreek Seeds, Mustard
This lamb madras is a fiery and flavorful curry that originates from the south of India. The combination of spices, including mustard seeds, cumin, and coriander, gives this dish its distinct flavor and heat. Serve it with rice and naan bread for a complete and satisfying meal.
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Pressure Cooker Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
If you have a pressure cooker, you can have this delicious Indian lamb curry with yogurt on the table in no time. The tender pieces of lamb are cooked in a spicy and aromatic sauce made with a blend of Indian spices, coconut milk, and yogurt. The result is a creamy and flavorful curry that pairs perfectly with rice or naan bread.
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Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
This red wine garlic roasted leg of lamb is a flavorful and elegant dish that is perfect for a special occasion. The combination of red wine, garlic, and herbs creates a rich and delicious sauce that infuses the meat with flavor. Serve it with roasted vegetables for a complete and impressive meal.
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Slow-Roasted Leg of Lamb with Bay Leaves, Juniper and...
Main Ingredients: Flaky Sea Salt, Juniper Berries, Leg Of Lamb, Olive
This slow-roasted leg of lamb is a unique twist on a classic dish. The addition of bay leaves and juniper berries gives the meat a distinct and delicious flavor. The meat is cooked low and slow, creating a tender and flavorful roast that is perfect for any special occasion.
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Slow Roasted Boneless Leg of Lamb
Main Ingredients: Fresh Oregano, Garlic, Lemons, Olive Oil, Kosher Salt
If you prefer a boneless leg of lamb, this slow-roasted recipe is for you. The meat is rubbed with garlic, rosemary, and other herbs, then roasted to perfection. The result is a tender and juicy roast that is perfect for slicing and serving with your favorite side dishes.
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Indian-spiced Leg Of Lamb With Pilau Rice
Main Ingredients: Cumin Seeds, Ground Coriander, Ground Cinnamon, Ground
This Indian-spiced leg of lamb with pilau rice is a delicious and satisfying meal that is perfect for a special occasion. The tender pieces of lamb are cooked in a flavorful blend of Indian spices and served with fragrant pilau rice. The combination of spices and herbs creates a dish that is bursting with flavor and aroma.
Ingredients
Featured Keywords: Leg of Lamb, North Indian Style Lamb Recipe
1 leg of lamb
2 tablespoons vegetable oil
2 onions, chopped
4 cloves garlic, minced
1-inch piece of ginger, grated
2 green chilies, chopped
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon red chili powder
1 cup plain yogurt
Salt, to taste
Instructions
Main Keywords: North Indian Cuisine, Versatile, Flavorful, Delicious Dish, Customize, Make
Begin by preparing the marinade for the leg of lamb. In a large mixing bowl, combine the vegetable oil, chopped onions, minced garlic, grated ginger, chopped green chilies, cumin seeds, coriander seeds, garam masala, turmeric, and red chili powder. Mix well to form a paste.
Using a sharp knife, make shallow incisions all over the leg of lamb. This will allow the marinade to penetrate the meat and infuse it with flavor.
Place the lamb in the marinade, making sure to rub it all over and inside the incisions. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
Preheat your oven to 375°F (190°C).
Remove the lamb from the fridge and let it come to room temperature while the oven is preheating.
Place the marinated leg of lamb in a roasting pan and cover it with foil.
Bake for 1 hour, then remove the foil and bake for an additional 30 minutes. This will allow the lamb to get a beautiful golden brown color on the outside.
In the meantime, mix the plain yogurt and salt together in a small bowl.
Once the lamb is done, remove it from the oven and let it rest for 10 minutes.
Slice the lamb and serve it with the yogurt sauce on the side.
This North Indian style lamb recipe is perfect for any occasion, whether it's a special dinner party or a casual weeknight meal. The marinade adds a burst of flavor to the leg of lamb, making it a versatile and delicious dish. Don't be afraid to customize the spice levels to suit your taste preferences. So, next time you're thinking of trying a new recipe, give this one a go and impress your family and friends with your cooking skills!
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