17 Leg Of Lamb In Tomato Sauce Greek Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
The succulent and tender leg of lamb is a staple in Greek cuisine, and one of the most popular ways to prepare it is by simmering it in a flavorful tomato sauce. This traditional recipe is a perfect combination of juicy meat and rich tomato flavors, making it a must-try dish for any lamb lover. Whether you're looking for a show-stopping main course for a special occasion or simply craving a taste of Greece, this leg of lamb in tomato sauce recipe is sure to satisfy your taste buds.
If you're looking to add a touch of Mediterranean flavor to your beer can chicken, try this delicious Greek tomato sauce. Made with ripe tomatoes, garlic, and fragrant herbs, this sauce is the perfect accompaniment to your juicy and flavorful chicken. The best part? It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights or weekend cookouts.
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How to Make Greek Tomato Sauce - Technique Tuesday
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
Making Greek tomato sauce is all about using fresh, high-quality ingredients and cooking them with care. Start by sautéing diced onions and garlic in a large pot until they are soft and fragrant. Then, add in diced tomatoes, herbs like oregano and thyme, and a splash of balsamic vinegar for a touch of sweetness. Let the sauce simmer for about 20 minutes, stirring occasionally, until it thickens and the flavors have melded together.
This authentic Greek tzatziki sauce is a classic accompaniment to many dishes, including beer can chicken. Made with thick Greek yogurt, grated cucumber, garlic, and dill, this creamy sauce is tangy, refreshing, and the perfect topping for your chicken. It's also great for dipping vegetables or pita bread, so be sure to make extra!
If you're looking for a lighter alternative to the traditional tzatziki sauce, try this Greek yogurt sauce. Made with plain Greek yogurt, lemon juice, garlic, and parsley, this sauce is creamy, tangy, and has a hint of brightness from the lemon. It pairs perfectly with the rich and savory flavors of beer can chicken.
Another classic Greek sauce, tzatziki is made with thick yogurt, cucumbers, garlic, and herbs. It's the perfect blend of creamy, tangy, and herbaceous, making it a great addition to your beer can chicken recipe. Pro tip: make sure to strain the yogurt before making the sauce to remove excess liquid and achieve a thicker consistency.
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Greek Tzatziki Yogurt Sauce
Main Ingredients: Cucumber, Plain Greek Yogurt, Fresh Dill, Garlic, Olive
Yogurt is a staple in Greek cuisine, and it's no surprise that it makes an appearance in many sauces and dips, including tzatziki. This version of tzatziki sauce uses yogurt as its base and adds in grated cucumber, garlic, dill, and a touch of lemon juice for a refreshing and tangy flavor. Serve it alongside your beer can chicken for a taste of Greece in every bite.
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Basic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
Sometimes, simplicity is key. This basic tomato sauce is made with just a few ingredients, including diced tomatoes, garlic, and olive oil. It's a great option for those who prefer a more understated sauce that won't overpower the flavors of the chicken. You can also add in your favorite herbs and spices, like basil or red pepper flakes, to customize the sauce to your liking.
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Homemade Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Onions, Garlic Cloves, Basil
Store-bought tomato sauce is convenient, but nothing beats the flavor of homemade. This easy recipe for homemade tomato sauce uses canned crushed tomatoes, garlic, and Italian seasoning for a flavorful and versatile sauce that can be used in a variety of dishes, including as a topping for beer can chicken. Make a big batch and freeze the leftovers for future meals.
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Greek Lemon Chicken w/Dill Sauce
Main Ingredients: Chicken Breasts, Lemon Juice, Red Wine Vinegar, Olive
Lemon and dill are a match made in heaven, and this Greek lemon chicken with dill sauce is proof of that. The chicken is marinated in a mixture of lemon juice, olive oil, and dried oregano, then grilled to perfection. The dill sauce, made with Greek yogurt, garlic, and fresh dill, adds a tangy and herbaceous element to the dish that complements the chicken perfectly.
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The Best Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
When fresh, ripe tomatoes are in season, there's nothing better than a homemade fresh tomato sauce. This recipe uses fresh tomatoes, garlic, onion, and herbs to create a rich and flavorful sauce that is perfect for topping your beer can chicken. The secret to the best fresh tomato sauce? Cooking it low and slow to allow the flavors to develop.
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Ladolemono - Greek Lemon Sauce
Main Ingredients: Fresh Lemon Juice, Lemon Zest, Garlic, Dijon Mustard
Ladolemono is a traditional Greek sauce made with lemon juice, olive oil, and oregano. It's often used as a dressing for salads, but it also pairs well with grilled meats, including chicken. This tangy and herbaceous sauce is a great alternative to traditional tomato-based sauces and adds a bright and refreshing flavor to your beer can chicken.
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Greek Tzatziki Cucumber Yogurt Sauce
Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Lemon, Fresh
If you can't get enough of tzatziki sauce, this recipe is for you. This version of the classic sauce adds in diced cucumber for an extra refreshing and crunchy element. The addition of fresh mint also adds a unique twist to the sauce, making it a standout topping for your beer can chicken.
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Creamy Greek Yogurt Alfredo Sauce
Main Ingredients: Butter, All Purpose Flour, Chicken Stock, Plain Greek
If you're in the mood for a creamy and indulgent sauce, look no further than this creamy Greek yogurt Alfredo sauce. Made with heavy cream, butter, and Parmesan cheese, this sauce is rich, velvety, and a perfect companion to your juicy beer can chicken. The Greek yogurt adds a tangy element that balances out the richness of the other ingredients.
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Lighter Greek Tzatziki Sauce
Main Ingredients: Non Fat Yogurt, Cucumber, Kosher Salt, Lemon Juice
If you're watching your calorie intake but don't want to sacrifice flavor, try this lighter version of tzatziki sauce. Made with non-fat Greek yogurt, garlic, dill, and lemon juice, this sauce is just as delicious as the traditional version, but with a fraction of the calories. It's perfect for those who are looking for a healthier option without compromising on taste.
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Lamb Pan Sauce
Main Ingredients: Dry Red Wine, Chicken Stock, Salt, Garlic, Leg Of Lamb
If you're feeling adventurous, try making this lamb pan sauce to top your beer can chicken. Made with lamb drippings, red wine, and fresh herbs, this sauce has a rich and savory flavor that pairs well with the bold flavors of lamb. It's a great way to elevate your beer can chicken and impress your dinner guests.
This easy tzatziki sauce recipe is perfect for those who are short on time but still want to add a touch of Mediterranean flavor to their beer can chicken. Made with just a few ingredients, including Greek yogurt, garlic, and lemon juice, this sauce comes together in minutes and is a delicious addition to your meal.
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Tzatziki (Greek Yogurt Sauce)
Main Ingredients: Greek Style Yogurt, Cucumber, Minced Garlic, Dill, Salt
Once you try this homemade tzatziki sauce, you'll never go back to store-bought. Made with Greek yogurt, cucumber, garlic, and lemon juice, this sauce is creamy, tangy, and packed with flavor. It's also incredibly versatile and can be used as a dip, dressing, or topping for your beer can chicken.
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Homemade Greek Tzatziki Sauce
Main Ingredients: Plain Greek Yogurt, English Cucumber, Garlic Cloves
Homemade tzatziki sauce is simple and delicious, and this recipe is no exception. Made with Greek yogurt, grated cucumber, garlic, and dill, this sauce is the perfect complement to your beer can chicken. It's also great for dipping vegetables or pita bread, making it a great addition to any meal.
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Tzatziki Sauce-Greek Cucumber Yogurt Sauce
Main Ingredients: Cucumber, Salt, Garlic Clove, Plain Greek Yogurt, Lemon
This tzatziki sauce recipe puts a unique spin on the traditional version by adding in diced red onion and fresh dill. The result is a tangy and herbaceous sauce that is perfect for topping your juicy beer can chicken. Make sure to let the sauce sit in the fridge for at least an hour to allow the flavors to meld together.
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Home Made Greek Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Garlic, Lemon Juice, Dill
Last but not least, this homemade Greek tzatziki sauce is a must-try for any beer can chicken lover. Made with Greek yogurt, grated cucumber, garlic, and dill, this sauce is creamy, tangy, and packed with flavor. It's the perfect topping for your juicy and flavorful chicken and will transport your taste buds straight to Greece.
The Perfect Cut of Lamb
Choosing the Right Leg of Lamb
When it comes to preparing a delicious leg of lamb in tomato sauce, choosing the right cut of meat is crucial. Quality is key, so make sure to select a leg of lamb that is fresh and of high-grade. For this recipe, it's best to use a boneless leg of lamb, as it will be easier to cut and serve. However, if you prefer a bone-in leg, make sure to ask your butcher to debone it for you.
Marinating the Meat
Before cooking the lamb, it's important to marinate it to enhance its flavor and tenderness. Create a marinade with olive oil, garlic, lemon juice, oregano, and other herbs of your choice. Rub the marinade all over the leg of lamb and let it sit in the fridge for at least 2 hours, or preferably overnight. This will allow the flavors to infuse into the meat, resulting in a more delicious and succulent dish.
The Tomato Sauce
The Base of the Sauce
Greek cuisine is known for its use of fresh and flavorful ingredients, and this tomato sauce recipe is no exception. Start by sautéing onions, garlic, and fresh herbs in olive oil until they are soft and fragrant. Then, add in canned tomatoes and let the sauce simmer for about 15 minutes. This will allow the flavors to develop and the sauce to thicken.
Adding the Lamb
Once the sauce is ready, it's time to add in the marinated leg of lamb. Make sure to sear the lamb on all sides before adding it to the sauce, as this will help seal in the juices and keep the meat tender. Let the lamb simmer in the sauce for about 1 hour, or until it is fall-off-the-bone tender.
Serving and Enjoying
Once the leg of lamb is fully cooked, remove it from the sauce and let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute and ensure that the meat stays moist. Serve the lamb with the tomato sauce on top, along with your choice of sides such as roasted potatoes or a fresh Greek salad.
In conclusion, this leg of lamb in tomato sauce recipe is a delicious and authentic taste of Greek cuisine. The combination of tender lamb and flavorful tomato sauce is a match made in heaven, and is sure to impress your family and friends. So why not give this recipe a try and experience the delightful flavors of Greece in your own kitchen?
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