17+ Leg Of Lamb Easter Dinner Recipe Dive Into Deliciousness!
Published on: Mar 11, 2024
With Easter just around the corner, many families are gearing up to prepare a delicious and traditional dinner to celebrate the holiday. One dish that is sure to be a showstopper at any Easter gathering is a succulent leg of lamb. This tender and flavorful cut of meat is not only fitting for the occasion, but it is also surprisingly easy to prepare. Whether you are a seasoned cook or a beginner in the kitchen, this leg of lamb Easter dinner recipe is sure to impress your loved ones and leave them wanting more.
Main Ingredients: Onion, Garlic, Rosemary Leaves, Lemon, Apple Cider
For a twist on traditional leg of lamb, try grilling a butterflied leg of lamb. The marinade for this recipe is a delicious blend of herbs and spices that will infuse the meat with flavor. Simply butterfly the lamb, marinate it, and grill to perfection. This is a great option for a summer barbecue or a special occasion.
2of 20
Roast Leg of Lamb
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
A classic roast leg of lamb is a perfect centerpiece for any holiday meal. This recipe uses a simple yet flavorful rub made with garlic, rosemary, and thyme. The result is a tender and juicy lamb that will impress your guests. Serve it with your favorite sides and enjoy a delicious and elegant meal.
3of 20
Easter Leg of Lamb
Main Ingredients: Plain Yogurt, Fresh Rosemary, Fresh Parsley, Garlic
Easter is a popular time to enjoy a leg of lamb. This recipe adds a twist to the traditional Easter lamb by incorporating a honey mustard glaze. The combination of sweet and tangy flavors perfectly complements the savory meat. This dish is sure to be a hit at your Easter gathering.
4of 20
Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
Roasting a leg of lamb is a tried and true cooking method that yields delicious results. This recipe uses a simple yet flavorful marinade made with olive oil, garlic, and herbs. The lamb is then roasted to perfection, resulting in a tender and juicy meat that is perfect for any occasion.
5of 20
Roasted Leg of Lamb and Pureed Jerusalem Artichoke for...
Main Ingredients: Leg Of Lamb, Whole Grain Dijon Mustard, Shallot, Wine
For a more unique and elegant dish, try serving roasted leg of lamb with pureed Jerusalem artichokes. The artichokes add a unique and delicious flavor to the dish, while also providing a creamy texture. This recipe also includes a flavorful herb and garlic rub for the lamb, making it a show-stopping meal.
6of 20
Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
Rosemary and garlic are a classic flavor combination that pairs perfectly with lamb. This recipe uses a rosemary and garlic rub for the lamb, which is then roasted to perfection. The result is a tender and flavorful meat that is perfect for any occasion. Serve it with your favorite sides for a delicious and satisfying meal.
7of 20
Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
If you prefer a boneless cut of lamb, this recipe is for you. The lamb is marinated in a flavorful blend of herbs and spices, then roasted to perfection. The result is a tender and juicy meat that is perfect for slicing and serving. This dish is sure to impress your family and friends.
8of 20
Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
For a more hands-off approach to cooking leg of lamb, try slow-roasting it. This method allows the meat to cook low and slow, resulting in a tender and flavorful dish. The lamb is seasoned with a flavorful rub and cooked with vegetables for added flavor. This recipe is perfect for a lazy Sunday dinner.
9of 20
Easy slow roasted leg of lamb for Easter
Main Ingredients: Leg Of Lamb, Fresh Rosemary, Garlic Cloves, Liquid
This recipe takes the stress out of cooking a leg of lamb for Easter. The lamb is slow-roasted with a simple yet delicious marinade made with garlic, lemon, and herbs. The result is a flavorful and tender meat that will impress your guests. Plus, it's easy to make, leaving you more time to enjoy the holiday with your loved ones.
10of 20
Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
For a more sophisticated take on roasted leg of lamb, try using red wine in the marinade. The wine adds a rich and complex flavor to the meat, while also helping to tenderize it. The lamb is also seasoned with garlic and herbs for an extra punch of flavor. This recipe is perfect for a special occasion or dinner party.
11of 20
Slow Roasted Boneless Leg of Lamb
Main Ingredients: Fresh Oregano, Garlic, Lemons, Olive Oil, Kosher Salt
For a boneless leg of lamb that falls apart with a fork, try slow-roasting it. The meat is cooked low and slow in a flavorful marinade, resulting in a tender and juicy dish. This recipe also includes a delicious herb and garlic rub to add even more flavor to the lamb. Serve it with your favorite sides for a delicious and satisfying meal.
12of 20
Slow Cooker Leg of Lamb with Vegetables
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Paprika, Fresh Sage
If you're looking for an easy and hands-off way to cook leg of lamb, try using a slow cooker. This recipe combines the lamb with a variety of vegetables and a flavorful herb rub. The result is a delicious and tender dish that requires minimal effort. Perfect for a busy weeknight or a lazy weekend meal.
13of 20
Easter, Part Three- Grilled Leg of Lamb with Garlic...
Main Ingredients: Leg Of Lamb, Extra Virgin Olive Oil, Large Garlic
In this third installment of our Easter recipes, we're grilling a leg of lamb with a flavorful garlic and herb marinade. The lamb is marinated for several hours before being grilled to perfection. The result is a tender and juicy meat with a delicious charred flavor. This dish is sure to be a hit at your Easter celebration.
14of 20
Easter Edition // Preserved Lemon and Harissa Boneless...
Main Ingredients: Salted Butter, Harissa Paste, Meyer Lemon, Rosemary
This Easter edition of leg of lamb features a unique flavor profile with preserved lemon and harissa. The lamb is marinated in a blend of herbs and spices, including the preserved lemon and harissa, before being roasted to perfection. The result is a tender and flavorful meat that is perfect for a holiday meal.
15of 20
Grilled Butterflied Leg of Lamb with Marinade
Main Ingredients: Leg Of Lamb, Red Wine, Soy Sauce, Shallots, Minced
Another delicious option for grilling a leg of lamb is to butterfly it and marinate it in a flavorful mixture of herbs and spices. The lamb is then grilled to perfection, resulting in a tender and juicy meat with a delicious charred flavor. This recipe is perfect for a summer barbecue or a special occasion.
16of 20
Recipe for Greek Style Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Pepper, Salt, Butter, Lemon, Hot
Greek cuisine is known for its flavorful and herb-infused dishes, and this Greek-style roast leg of lamb is no exception. The lamb is marinated in a blend of olive oil, lemon, and herbs, then roasted to perfection. The result is a tender and juicy meat with a delicious Mediterranean flavor. Serve it with your favorite Greek sides for an authentic and delicious meal.
17of 20
Slow Cooker Leg of Lamb
Main Ingredients: Lemon, Olive Oil, Leg Of Lamb, Red Potatoes, Kosher
For a hands-off approach to cooking leg of lamb, try using a slow cooker. This recipe combines the lamb with a flavorful rub and slow cooks it with vegetables for added flavor. The result is a tender and flavorful dish that requires minimal effort. Serve it with your favorite sides for a delicious and satisfying meal.
18of 20
Rosemary, Fennel, and Pepper-Crusted Leg of Lamb
Main Ingredients: Cooking Oil Spray, Chopped Fresh Rosemary Leaves
This recipe takes leg of lamb to the next level with a flavorful crust made with rosemary, fennel, and pepper. The lamb is seasoned and seared before being roasted to perfection. The result is a tender and juicy meat with a delicious and aromatic crust. This dish is perfect for a special occasion or dinner party.
Another Greek-inspired option for leg of lamb, this recipe uses a flavorful marinade made with garlic, herbs, and lemon. The lamb is then roasted to perfection, resulting in a tender and juicy meat with a delicious Mediterranean flavor. Serve it with your favorite Greek sides for a complete and satisfying meal.
20of 20
Braised Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Ground Black Pepper, Small
Braising is a great cooking method for tougher cuts of meat, and it works beautifully with leg of lamb. The meat is cooked low and slow in a flavorful broth until it becomes tender and juicy. This recipe also includes a delicious herb and garlic rub for added flavor. Serve it with mashed potatoes or crusty bread for a comforting and satisfying meal.
The Perfect Cut of Meat
When it comes to preparing a leg of lamb for Easter dinner, it is important to choose the right cut of meat. Leg of lamb refers to the back end of the lamb, which is typically more tender and flavorful compared to other cuts. Common variations of leg of lamb include bone-in or boneless, and whole or halved. For this recipe, we recommend using a bone-in, whole leg of lamb for maximum flavor and tenderness. Rosemary, garlic, and olive oil are the perfect companions for this cut of meat, enhancing its natural flavors and creating a mouthwatering aroma.
A Simple yet Impressive Recipe
Don't let the idea of cooking a leg of lamb intimidate you. This recipe is simple and easy to follow, making it the perfect choice for a special occasion like Easter dinner. Start by preheating your oven to 375°F and preparing a roasting pan with a rack. Next, combine chopped rosemary, minced garlic, and olive oil in a small bowl to create a marinade. Score the lamb's surface with a sharp knife and rub the marinade all over the meat, making sure to get into the crevices. Place the lamb on the prepared rack and roast in the oven for 2 hours, or until the internal temperature reaches 135°F for medium-rare. Let the meat rest for 15 minutes before carving and serving.
Accompaniments to Complete the Meal
A leg of lamb is a showstopper on its own, but it can be made even more delicious with the right sides. A classic mint jelly is the perfect accompaniment to cut through the richness of the lamb. For a more modern twist, try serving it with a honey and mustard glaze. You can also pair the dish with some roasted vegetables or a fresh salad to balance out the flavors. No matter what you choose, the star of the meal will undoubtedly be the succulent and perfectly cooked leg of lamb.
In Conclusion
This leg of lamb Easter dinner recipe is the perfect way to impress your family and friends this holiday season. With a few simple ingredients and easy steps, you can create a delicious and memorable meal that will have everyone asking for seconds. So, gather your ingredients and get ready to roast the perfect leg of lamb for a truly special Easter celebration.
![Oven Roasted Leg of Lamb Recipe [+ Video] | Savory Nothings](https://www.savorynothings.com/wp-content/uploads/2020/04/leg-of-lamb-pin.jpg)
![Oven Roasted Leg of Lamb Recipe [+ Video] - Savory Nothings](https://www.savorynothings.com/wp-content/uploads/2020/04/leg-of-lamb-image-3-1024x1536.jpg)
