18+ Leg Of Lamb Christmas Dinner Recipe You Won't Believe The Taste!
Published on: Mar 11, 2024
Christmas dinner is a special and memorable occasion, and what better way to celebrate than with a delicious leg of lamb recipe? This dish is not only impressive in presentation, but also in taste. Leg of lamb is a traditional holiday meal that has been enjoyed for centuries and is sure to bring warmth and joy to your table. In this article, we will guide you through the steps of preparing a mouth-watering leg of lamb Christmas dinner that will leave your guests raving and wanting more.
Main Ingredients: Cloves, Garlic, Fresh Rosemary, Lemon, Olive Oil, Leg
Looking for a show-stopping main dish for your next dinner party or holiday gathering? Look no further than a perfectly roasted leg of lamb. This classic dish is a favorite among many and is surprisingly easy to make. With the right recipe and a little bit of patience, you can create a succulent and flavorful roast that will impress your guests and leave them wanting more.
A roasted leg of lamb is the perfect centerpiece for any holiday meal. Not only does it look impressive, but it also tastes amazing. The rich and tender meat pairs well with a variety of side dishes, making it a versatile option for your holiday menu. Plus, the leftovers can be used in sandwiches, salads, and other dishes, making it a practical choice as well.
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Roast Leg of Lamb with Tarragon-Mint Butter
Main Ingredients: Unsalted Butter, Fresh Tarragon, Chopped Fresh Mint
If you're looking to add some extra flavor to your roast, try using a tarragon-mint butter. The combination of these two herbs adds a fresh and unique taste to the dish. Simply mix softened butter with chopped tarragon and mint, then spread it over the lamb before roasting. The result is a delicious and aromatic roast that will have your guests asking for the recipe.
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Leg of Lamb Stuffed with Wild Mushrooms and Greens
Main Ingredients: Swiss Chard, Butter, Olive Oil, Wild Mushrooms, Finely
For a more adventurous take on a traditional roast, try stuffing your leg of lamb with a mixture of wild mushrooms and greens. This adds a depth of flavor and texture to the dish that will have your taste buds dancing. Simply sauté the mushrooms and greens with some garlic and herbs, then stuff them inside the lamb before roasting. The end result is a juicy and flavorful roast that will wow your guests.
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Grilled Butterflied Leg of Lamb
Main Ingredients: Onion, Garlic, Rosemary Leaves, Lemon, Apple Cider
If you're looking for a different method of cooking your leg of lamb, why not try grilling it? Butterflying the lamb and cooking it on the grill adds a smoky and charred flavor that pairs perfectly with the rich meat. Just make sure to marinate the lamb beforehand to ensure it stays moist and tender throughout the grilling process.
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Roast Leg of Lamb
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
For a classic and no-fuss approach, you can't beat a simple roast leg of lamb. Just season the meat with some herbs and spices, pop it in the oven, and let it do its thing. The result is a tender and flavorful roast that will make you wonder why you don't make it more often.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
If you're short on time, consider roasting your leg of lamb at a higher temperature for a shorter amount of time. This will give you a crispy and caramelized exterior while keeping the meat juicy and tender on the inside. Just make sure to keep an eye on it so it doesn't overcook.
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Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
Rosemary and garlic are a classic flavor combination that pairs perfectly with lamb. For a simple and delicious roast, season your leg of lamb with chopped rosemary and minced garlic before roasting. The result is a savory and aromatic dish that will have your guests coming back for seconds.
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Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
If you're intimidated by the idea of cooking a whole leg of lamb, consider using a boneless cut instead. This makes the roasting process a bit easier and allows you to stuff and season the lamb more easily. Plus, the boneless cut makes for easy carving and serving.
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Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
If you have the time and patience, try slow-roasting your leg of lamb. This method allows the meat to cook low and slow, resulting in a tender and flavorful roast. Just make sure to baste the meat occasionally to ensure it stays moist and juicy.
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Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
For a rich and decadent roast, try using red wine and garlic in your marinade. The wine adds a depth of flavor to the meat, while the garlic adds a savory and aromatic element. Simply marinate the lamb overnight, then roast it in the oven for a delicious and impressive main dish.
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Slow Roasted Boneless Leg of Lamb
Main Ingredients: Fresh Oregano, Garlic, Lemons, Olive Oil, Kosher Salt
If you want a tender and flavorful leg of lamb but don't have the time to slow-roast a whole cut, try using a boneless cut and slow-roasting it instead. This method still yields delicious results but takes less time. Just make sure to let the meat rest before carving to ensure it stays juicy.
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Slow Cooker Leg of Lamb with Vegetables
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Paprika, Fresh Sage
If you want an easy and hands-off way to cook your leg of lamb, try using a slow cooker. This method allows you to add vegetables and other ingredients to the pot, resulting in a flavorful and complete meal. Just let it cook on low for several hours and come back to a delicious and melt-in-your-mouth lamb roast.
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Grilled Butterflied Leg of Lamb with Marinade
Main Ingredients: Leg Of Lamb, Red Wine, Soy Sauce, Shallots, Minced
For a flavorful and tender grilled leg of lamb, try using a marinade. This will infuse the meat with flavor and help keep it moist and tender on the grill. Try using a combination of herbs, spices, and citrus for a bright and delicious marinade.
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Recipe for Greek Style Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Pepper, Salt, Butter, Lemon, Hot
Greek-style roast leg of lamb is a classic and delicious dish that is perfect for a special occasion. The meat is marinated in a mixture of herbs, garlic, and lemon juice, then roasted until tender and juicy. Serve it with some tzatziki and pita bread for a complete and satisfying meal.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
If you're looking for a unique and flavorful twist on a traditional roast, try using a Moroccan spice rub. This blend of spices adds a depth of flavor to the lamb and creates a delicious crust on the outside. Serve it with some couscous and roasted vegetables for a complete and satisfying meal.
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Butterflied and Marinated Leg of Lamb
Main Ingredients: Fresh Lemon Juice, Brown Sugar, Dijon Mustard, Soy
For a tender and flavorful roast, try butterflying and marinating your leg of lamb before cooking it. This allows the marinade to penetrate the meat and results in a delicious and succulent dish. Plus, butterflying the lamb makes it easier to cook and carve.
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Slow Cooker Leg of Lamb
Main Ingredients: Lemon, Olive Oil, Leg Of Lamb, Red Potatoes, Kosher
For an easy and hands-off way to cook your leg of lamb, try using a slow cooker. This method allows you to add vegetables and other ingredients to the pot, resulting in a flavorful and complete meal. Just let it cook on low for several hours and come back to a delicious and melt-in-your-mouth lamb roast.
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Rosemary, Fennel, and Pepper-Crusted Leg of Lamb
Main Ingredients: Cooking Oil Spray, Chopped Fresh Rosemary Leaves
If you want to add a bit of spice and heat to your roast, try using a rosemary, fennel, and pepper crust. This combination of herbs and spices adds a delicious and unique flavor to the lamb and creates a crispy and flavorful exterior. Serve it with some roasted potatoes and a green salad for a complete and satisfying meal.
Greek-style leg of lamb is a classic and delicious dish that is perfect for a special occasion. The meat is marinated in a mixture of herbs, garlic, and lemon juice, then roasted until tender and juicy. Serve it with some tzatziki and pita bread for a complete and satisfying meal.
Ingredients
Before we dive into the recipe, let's gather all the necessary ingredients for this holiday feast. For the leg of lamb, you will need a bone-in or boneless leg of lamb, olive oil, garlic, rosemary, thyme, salt, and pepper. For the side dishes, we recommend roasted vegetables, such as carrots, potatoes, and Brussels sprouts, and a flavorful gravy made from the lamb drippings. Make sure to have all the ingredients on hand before you start cooking to ensure a smooth and stress-free preparation process.
Preparing the Leg of Lamb
To achieve the perfect leg of lamb, it's essential to properly prepare the meat before cooking. Start by seasoning the leg of lamb generously with salt and pepper. Next, create small incisions all over the lamb and stuff them with slices of garlic and sprigs of rosemary and thyme. This will infuse the meat with a rich and aromatic flavor. Let the lamb marinate for at least 30 minutes before cooking.
Cooking the Leg of Lamb
There are several methods for cooking a leg of lamb, but for this Christmas dinner recipe, we recommend roasting it in the oven. Preheat your oven to 375°F and place the leg of lamb in a roasting pan with a rack. Drizzle olive oil over the meat and add a few more sprigs of rosemary and thyme on top. Roast the lamb for about 1 hour and 45 minutes for a medium-rare doneness. Make sure to check the internal temperature with a meat thermometer, and let the lamb rest for 10-15 minutes before carving.
Serving the Leg of Lamb
Once the leg of lamb is cooked to perfection, it's time to serve it to your guests. Arrange the roasted vegetables around the lamb on a platter and drizzle the flavorful gravy over the top. The tender and juicy meat, paired with the crispy and savory vegetables, will create a mouth-watering combination that will impress even the pickiest of eaters. Don't be surprised when your guests go back for seconds and thirds!
In conclusion, a leg of lamb Christmas dinner is a timeless and delicious tradition that will make your holiday celebration even more special. With a little preparation and a lot of love, you can create a memorable meal that will be the highlight of the night. So, gather your loved ones, follow this recipe, and enjoy a festive and flavorful leg of lamb Christmas dinner. Happy holidays!
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