20 Leftover Turkey Mexican Recipe You Won't Believe The Taste!

Published on: Apr 14, 2024

If you're like most people, you probably have a fridge full of leftover turkey after Thanksgiving. While it's delicious on its own, after a few days of eating the same thing, you may be looking for a way to switch things up. Look no further than this delicious leftover turkey Mexican recipe! Combining the flavors of traditional Mexican cuisine with the classic Thanksgiving turkey, this dish is sure to be a hit with your family and friends. Plus, it's a great way to use up those leftovers and reduce food waste. Let's dive into this tasty and easy-to-make leftover turkey Mexican recipe.

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Spice up your Thanksgiving feast with a Mexican twist by making this mouth-watering Mexican Thanksgiving Turkey. The combination of traditional Thanksgiving flavors and Mexican spices creates a delicious and unique flavor profile that will impress your guests. Plus, it's super easy to make! Try it out for a Thanksgiving dinner that your family will never forget.
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Skip the traditional Thanksgiving leftovers and try something new with this turkey Mexican bowl. Layer your favorite Mexican ingredients like black beans, corn, avocado, and salsa over a bed of rice and top it off with shredded turkey. It's a great way to use up your leftover turkey and create a delicious and healthy meal.
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Looking for a low-carb and keto-friendly way to enjoy your leftover turkey? This turkey Mexican skillet is the perfect solution. With ground turkey, bell peppers, cauliflower rice, and Mexican spices, this skillet is packed with flavor and perfect for those following a keto diet. Plus, it only takes 30 minutes to make!
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Make dinner a breeze with this crock pot Mexican taco casserole recipe. Simply throw all the ingredients into your crock pot and let it cook while you go about your day. Ground turkey, beans, corn, and Mexican spices create a flavorful and easy meal that the whole family will love.

Ingredients:

For the turkey:

  • 3 cups of shredded leftover turkey
  • 1 tablespoon of olive oil
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste

For the salsa:

  • 1 cup of diced tomatoes
  • 1/4 cup of diced red onion
  • 1/4 cup of diced bell pepper
  • 1 jalapeno, seeded and diced
  • 1/4 cup of chopped cilantro
  • 1 tablespoon of lime juice
  • Salt to taste

For the quesadillas:

  • 8 flour tortillas
  • 2 cups of shredded cheese (Mexican blend or cheddar works well)
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped cilantro
  • 1 tablespoon of olive oil

Instructions:

Step 1: Prepare the turkey

In a large skillet, heat the olive oil over medium heat. Add the shredded leftover turkey and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes, until heated through and well combined with the spices. Set aside.

Step 2: Make the salsa

In a small bowl, mix together the diced tomatoes, red onion, bell pepper, jalapeno, cilantro, lime juice, and salt. Set aside.

Step 3: Assemble the quesadillas

Place 4 tortillas on a flat surface. Spread a layer of the seasoned turkey on each tortilla. Top with shredded cheese, diced red onion, and chopped cilantro. Place the remaining 4 tortillas on top to create a sandwich.

Step 4: Cook the quesadillas

In a large skillet, heat the olive oil over medium heat. Carefully place the quesadillas in the skillet and cook for 2-3 minutes on each side, until the tortillas are crispy and the cheese is melted.

Step 5: Serve and enjoy!

Slice the quesadillas into wedges and serve with the homemade salsa. Enjoy your leftover turkey Mexican quesadillas as a delicious and unique way to use up your Thanksgiving leftovers.

20 leftover turkey mexican recipe You won't believe the taste!

Mexican Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 garlic cloves unpeeled
  • 6 tablespoons achiote paste seasoned, from a bar, preferably not from a jar
  • 4 cups chicken broth
  • 4 cups bitter orange juice or a mixture of 1 cup each freshly squeezed orange juice, grapefruit juice, lime juice, and distilled white…
  • 1 tablespoon dried oregano preferably Mexican
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons ground black pepper freshly
  • 18 pounds turkey patted dry
  • turkey A heavy-duty plastic bag large enough to hold the
  • unsalted butter for the baking dish
  • 4 red onions sliced
  • 8 tomatoes ripe, about 2 pounds, coarsely chopped, or one 28-ounce can whole tomatoes, drained and coarsely chopped
  • 3 banana leaves optional
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
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