16 Leftover Turkey Mexican Casserole Recipe Cook Up Something Special!

Published on: Mar 11, 2024

Are you tired of eating plain leftover turkey sandwiches after Thanksgiving? Want to spice things up and try something new? Look no further than this delicious and easy leftover turkey Mexican casserole recipe! Perfect for using up all that extra turkey, this dish is sure to become a family favorite. With a combination of traditional Mexican flavors and your holiday leftovers, this casserole is a perfect way to add some variety to your post-Thanksgiving meals. So grab your apron and get ready to impress your family and friends with this mouth-watering dish!

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Why Choose a Mexican Casserole?

When it comes to using up leftover turkey, there are endless possibilities. But why choose a Mexican casserole? Well, not only is it a tasty and comforting dish, but it also offers a fun and unique twist on traditional Thanksgiving flavors. The combination of savory turkey, spicy salsa, and creamy cheese creates a perfect balance of flavors that will leave your taste buds wanting more. Plus, this casserole is super easy to make and can be prepared ahead of time, making it a convenient option for busy post-holiday days.

Ingredients You'll Need

To make this delicious leftover turkey Mexican casserole, you'll need: cooked turkey, salsa, black beans, corn, tortilla chips, shredded cheese, and your favorite Mexican spices. You can also add in any other leftover vegetables or side dishes from your Thanksgiving feast. This recipe is versatile and allows you to get creative with your leftovers.

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
2. In a large mixing bowl, combine cooked turkey, salsa, black beans, corn, and your favorite Mexican spices.
3. Layer the bottom of the casserole dish with a handful of crushed tortilla chips.
4. Spoon half of the turkey mixture over the tortilla chips.
5. Sprinkle a layer of shredded cheese on top of the turkey mixture.
6. Repeat with another layer of tortilla chips, turkey mixture, and shredded cheese.
7. Bake in the oven for 25-30 minutes, or until the cheese is melted and the casserole is heated through.
8. Serve hot and enjoy your delicious leftover turkey Mexican casserole!

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Are you tired of eating plain leftover turkey sandwiches after Thanksgiving? Want to spice things up and try something new? Look no further than this delicious and easy leftover turkey Mexican casserole recipe! Perfect for using up all that extra turkey, this dish is sure to become a family favorite. With a combination of traditional Mexican flavors and your holiday leftovers, this casserole is a perfect way to add some variety to your post-Thanksgiving meals. So grab your apron and get ready to impress your family and friends with this mouth-watering dish!

Why Choose a Mexican Casserole?

When it comes to using up leftover turkey, there are endless possibilities. But why choose a Mexican casserole? Well, not only is it a tasty and comforting dish, but it also offers a fun and unique twist on traditional Thanksgiving flavors. The combination of savory turkey, spicy salsa, and creamy cheese creates a perfect balance of flavors that will leave your taste buds wanting more. Plus, this casserole is super easy to make and can be prepared ahead of time, making it a convenient option for busy post-holiday days.

Ingredients You'll Need

To make this delicious leftover turkey Mexican casserole, you'll need: cooked turkey, salsa, black beans, corn, tortilla chips, shredded cheese, and your favorite Mexican spices. You can also add in any other leftover vegetables or side dishes from your Thanksgiving feast. This recipe is versatile and allows you to get creative with your leftovers.

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
  2. In a large mixing bowl, combine cooked turkey, salsa, black beans, corn, and your favorite Mexican spices.
  3. Layer the bottom of the casserole dish with a handful of crushed tortilla chips.
  4. Spoon half of the turkey mixture over the tortilla chips.
  5. Sprinkle a layer of shredded cheese on top of the turkey mixture.
  6. Repeat with another layer of tortilla chips, turkey mixture, and shredded cheese.
  7. Bake in the oven for 25-30 minutes, or until the cheese is melted and the casserole is heated through.
  8. Serve hot and enjoy your delicious leftover turkey Mexican casserole!
16 leftover turkey mexican casserole recipe Cook up something special!

Mexican Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 garlic cloves unpeeled
  • 6 tablespoons achiote paste seasoned, from a bar, preferably not from a jar
  • 4 cups chicken broth
  • 4 cups bitter orange juice or a mixture of 1 cup each freshly squeezed orange juice, grapefruit juice, lime juice, and distilled white…
  • 1 tablespoon dried oregano preferably Mexican
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons ground black pepper freshly
  • 18 pounds turkey patted dry
  • turkey A heavy-duty plastic bag large enough to hold the
  • unsalted butter for the baking dish
  • 4 red onions sliced
  • 8 tomatoes ripe, about 2 pounds, coarsely chopped, or one 28-ounce can whole tomatoes, drained and coarsely chopped
  • 3 banana leaves optional
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
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