Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Leftover Turkey Tikka Masala
Main Ingredients: Turkey, Vegetable Oil, Greek Yogurt, Minced Garlic
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
What to Do with All That Leftover Turkey?
Thanksgiving is over and you have a fridge full of leftover turkey. While making sandwiches or reheating the same meal can get boring, why not try something new and exciting? Turkey curry is a popular dish in Indian cuisine and is the perfect recipe to use up those holiday leftovers. Not only is it a great way to repurpose your turkey, but it also adds some spice and flavor to an otherwise traditional dish.
Why Choose a Curry Recipe?
Curry is a staple in Indian cooking and it's no wonder why. The combination of aromatic spices and creamy sauce makes it a perfect dish for any occasion. And with leftover turkey, you already have the main ingredient ready to go. Using leftover meat in a curry dish also adds a unique twist to the traditional recipe, making it a creative and delicious way to enjoy your Thanksgiving leftovers.
The Recipe
To make this leftover turkey curry, you will need coconut milk, curry powder, onions, garlic, ginger, tomatoes, and of course, leftover turkey. You can also add other vegetables such as potatoes or peas for a more hearty dish. The first step is to cook the onions, garlic, and ginger until they are soft and fragrant. Then, add in the curry powder and cook for a minute before adding in the tomatoes and coconut milk. Let the sauce simmer for a few minutes before adding in the diced turkey. Cook until the turkey is heated through and the sauce has thickened. Serve over rice or with naan bread for a satisfying and flavorful meal.
Why It's a Must-Try
Not only is this leftover turkey curry a great way to use up Thanksgiving leftovers, but it's also a versatile dish that can be customized to your liking. You can add more or less spice, adjust the vegetables, and even use different types of meat if you don't have turkey on hand. It's also a time-saving recipe, as it only takes about 30 minutes to make. Plus, the combination of flavors in this dish will have your taste buds dancing and craving for more.
In conclusion, leftover turkey curry is a delicious and easy way to use up those holiday leftovers. With its aromatic spices and creamy sauce, it's a must-try for anyone looking to add some excitement to their Thanksgiving leftovers. So next time you find yourself with a fridge full of turkey, give this recipe a try and spice up your post-Thanksgiving meals.
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