19 Leftover Turkey Biryani Recipe Indian Taste The Magic Today!
Published on: Mar 30, 2024
If you're tired of the same old turkey sandwiches and casseroles, why not try something new with your leftover Thanksgiving turkey? This Indian-inspired dish combines the familiar flavors of traditional biryani with the added twist of using turkey instead of chicken. The result is a flavorful and hearty meal that will have you and your family asking for seconds. So, let's dive into this delicious leftover turkey biryani recipe and add some excitement to your post-Thanksgiving menu.
Leftover Turkey (or chicken) Salad with Indian Spices,...
Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
Don't let your Thanksgiving leftovers go to waste! Transform them into a delicious and vibrant salad with a touch of Indian spices. Shredded turkey or chicken pairs perfectly with crunchy veggies, tangy yogurt dressing, and a sprinkle of aromatic spices like cumin and coriander. This refreshing and healthy salad is a great way to use up any leftover meat and add some Indian flair to your post-holiday meals.
Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
Mushroom lovers, rejoice! This biryani recipe takes the traditional rice and meat dish and gives it a vegetarian twist with the addition of earthy and meaty mushrooms. Fragrant basmati rice is cooked with a medley of spices like cinnamon, cardamom, and cloves, and then mixed with sautéed mushrooms and peas. The result is a flavorful and satisfying biryani that is perfect for a meatless meal or as a side dish for your favorite Indian recipes.
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Indian Style Meatball Curry
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
If you're tired of the same old meatball recipes, it's time to spice things up with this Indian-style meatball curry. Juicy and tender meatballs are simmered in a rich and flavorful curry sauce made with onions, tomatoes, and a blend of aromatic spices. Serve it over rice or with some warm naan for a comforting and delicious meal that will have your taste buds dancing.
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Turkey Biryani (Vaan Kozhi Biriyani)
Main Ingredients: Turkey, Basmati Rice, Onion, Tomato, Green Chilies
Looking for a unique way to use up your leftover Thanksgiving turkey? Look no further than this delicious and authentic Vaan Kozhi Biriyani. This South Indian dish features tender turkey meat marinated in a spicy yogurt mixture and then layered with fragrant basmati rice, sautéed onions, and a blend of aromatic spices. It's a flavorful and satisfying dish that is sure to become a new family favorite.
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A Small Thanksgiving: Indian-spiced Turkey Breast
Main Ingredients: Turkey, Plain Yogurt, Fresh Turmeric, Fresh Ginger
For a smaller Thanksgiving gathering, this Indian-spiced turkey breast is the perfect main dish. The turkey breast is marinated in a blend of Indian spices like garam masala and turmeric, and then roasted to perfection. The result is a tender and flavorful turkey that is a delicious fusion of traditional American and Indian flavors.
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Quick Kathal Biryani – Jackfruit Biryani (GF+V)
Main Ingredients: Jackfruit, Basmati Rice, Onions, Ginger, Water, Olive
Jackfruit, a popular meat substitute in Indian cuisine, takes center stage in this flavorful and hearty biryani dish. The tender jackfruit is cooked with fragrant basmati rice, veggies, and a blend of spices like cumin, coriander, and garam masala. This quick and easy biryani is perfect for vegetarian or gluten-free diets, and it's sure to impress your taste buds.
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Paneer Biryani
Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
Paneer, a type of Indian cheese, is the star of this vegetarian biryani dish. The paneer is coated in a flavorful marinade of yogurt and spices, and then layered with rice, veggies, and more spices. The result is a delicious and satisfying biryani that is perfect for vegetarians or anyone looking for a meatless meal option.
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Egg Biryani-Muttai Biryani
Main Ingredients: Basmati Rice, Onion, Cashew Nuts, Green Chillies
Egg lovers, this biryani recipe is for you! Hard-boiled eggs are cooked with fragrant basmati rice and a blend of spices to create a flavorful and protein-packed dish. This dish is popular in South India and is often served at weddings and special occasions. Give it a try and see why it's a beloved dish in Indian cuisine.
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Ground Turkey and Zucchini with Indian Spices
Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red
This quick and easy recipe is perfect for busy weeknights. Ground turkey and zucchini are cooked with a blend of Indian spices like turmeric, cumin, and coriander, and then served over rice for a flavorful and healthy meal. It's a great way to add some Indian flavors to your weeknight dinner rotation.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
The Instant Pot makes cooking biryani a breeze with this flavorful and easy recipe. Chicken is cooked with fragrant basmati rice, veggies, and a blend of aromatic spices in the Instant Pot, resulting in a delicious and comforting meal that is ready in no time. This recipe is perfect for busy weeknights or when you're craving some Indian flavors without the hassle of traditional biryani cooking methods.
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Vegetable Biryani (Veg Biryani)
Main Ingredients: Onion, Ginger Garlic Paste, Green Chilies, Mint Leaves
This vegetarian version of biryani is loaded with colorful and nutritious veggies like carrots, peas, and bell peppers. The veggies are cooked with fragrant basmati rice and a blend of spices, resulting in a flavorful and healthy dish that is perfect for vegetarians or anyone looking to add more veggies to their diet. Serve it as a main dish or as a side for your favorite Indian recipes.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
Take your grilling game to the next level with this Indian-spiced grilled turkey recipe. The turkey is marinated in a blend of spices and then grilled to perfection, resulting in a tender and flavorful dish. Serve it with a refreshing yellow curry cucumber salad for a delicious and balanced meal that is perfect for summer cookouts.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Curry lovers, this recipe is for you. This Indian-style turkey curry is loaded with tender turkey, veggies, and a blend of aromatic spices like turmeric, cumin, and coriander. It's a comforting and flavorful dish that is perfect for a cozy night in or as a hearty meal for a crowd.
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Veg Dum Biryani | Hyderabadi Veg Biryani | Restaurant...
Main Ingredients: Water, Bay Leaf, Cinnamon Stick, Cloves, Star Anise
This veg dum biryani recipe is a must-try for any biryani lover. It features layers of fragrant basmati rice, veggies, and a blend of spices, all cooked together in a sealed pot to lock in all the flavors. This restaurant-style biryani is sure to impress your guests and become a favorite in your household.
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Flavorful Prawn Biryani
Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
Seafood lovers, this biryani recipe is for you. Succulent prawns are cooked with fragrant basmati rice and a blend of spices to create a mouthwatering and flavorful dish. This recipe is perfect for special occasions or when you want to treat yourself to a delicious and exotic meal.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This classic Indian chicken biryani recipe is a must-have in any home cook's repertoire. Tender chicken is marinated in a blend of spices and then cooked with fragrant basmati rice and veggies, resulting in a flavorful and satisfying dish that is perfect for any occasion. Serve it with some raita (yogurt sauce) for a complete and delicious meal.
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Shrimp Biryani ( Indian Prawn and Rice)
Main Ingredients: Shrimp, Yogurt, Garlic, Grated Ginger, Biryani Masala
If you're a fan of seafood and Indian flavors, this shrimp biryani is a must-try. Juicy and succulent shrimp are cooked with fragrant basmati rice and a blend of spices like garam masala and turmeric, resulting in a dish that is bursting with flavor. It's a great dish for entertaining or for a special dinner at home.
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Chicken Biryani Using Shan Masala, With Readymade...
Main Ingredients: Chicken, Biryani Masala, Yogurt, Ginger Garlic Paste
Short on time but still want to enjoy a homemade chicken biryani? This recipe uses Shan masala, a ready-made spice mix, to make the process quick and easy without compromising on flavor. Tender chicken is cooked with fragrant basmati rice and Shan masala, resulting in a delicious and authentic-tasting biryani that is ready in no time.
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Veg Dum Biryani | Veg Biryani
Main Ingredients: Basmati Rice, Salt, Water, Cumin Seeds, Caraway Seeds
This vegetarian biryani recipe is a delicious and healthy way to get your biryani fix. A medley of veggies is cooked with fragrant basmati rice and a blend of spices, resulting in a flavorful and colorful dish that is perfect for vegetarians or anyone looking to add more veggies to their diet. Serve it as a main dish or as a side for your favorite Indian recipes.
Main Ingredients: Butter Oil, Large Yellow Onion, Carrots, Cauliflower
This vegetarian biryani recipe is a creative and unique way to serve this delicious dish. Instead of using rice, the biryani is stuffed into winter squash, resulting in a beautiful and colorful presentation. It's a great way to impress your guests or add some variety to your biryani repertoire.
Ingredients:
2 cups of leftover cooked turkey, shredded or chopped into bite-sized pieces
2 cups of basmati rice
1 onion, finely chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 cup of frozen peas
1 cup of chicken or vegetable broth
1 cup of plain yogurt
1 tablespoon of ghee or vegetable oil
1 teaspoon of garam masala
1 teaspoon of turmeric
1 teaspoon of coriander
1 teaspoon of cumin
1/2 teaspoon of cayenne pepper
Salt and pepper to taste
Chopped fresh cilantro for garnish
Instructions:
In a large pot or Dutch oven, heat the ghee or oil over medium heat. Add the chopped onion, garlic, and ginger and sauté until softened.
Add the spices - garam masala, turmeric, coriander, cumin, and cayenne pepper - to the pot and stir until fragrant.
Next, add the shredded turkey and frozen peas to the pot and stir until everything is well coated with the spices.
Add the basmati rice to the pot and stir until it is coated with the spices and mixed in with the turkey and peas.
Pour in the chicken or vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot.
Let the biryani simmer for about 20 minutes, or until the rice is fully cooked and the liquid has been absorbed. If the rice is not fully cooked, add a bit more broth or water and continue to simmer until done.
Once the biryani is fully cooked, remove the pot from the heat and let it sit covered for about 5 minutes.
Finally, add the plain yogurt to the pot and gently mix it in with the rice and turkey mixture. Season with salt and pepper to taste.
Garnish with chopped fresh cilantro before serving.
Optional variations:
If you want to add some extra veggies to your biryani, you can include diced carrots, bell peppers, or green beans along with the peas. You can also add some chopped cashews or almonds for a bit of crunch. For a spicier kick, add some curry powder or red chili powder to the spice mix. Or, for a creamier texture, substitute half of the broth with coconut milk.
There you have it, a delicious and unique way to use up your leftover Thanksgiving turkey. This leftover turkey biryani is sure to become a new family favorite and a great addition to your Indian food repertoire. Enjoy!
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