20+ Leftover Thanksgiving Turkey Pot Pie Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Pot pie is a classic comfort food that is perfect for using up leftover Thanksgiving turkey. This pot pie recipe is a delicious and creative way to repurpose your Thanksgiving leftovers and enjoy them in a whole new way. The creamy filling, flaky crust, and mouthwatering flavors will have you craving Thanksgiving all year round.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Don't know what to do with all the turkey leftovers from Thanksgiving? Try this delicious twist on a classic breakfast sandwich! Simply layer slices of leftover turkey, cranberry sauce, and stuffing between two slices of bread and fry in a pan until golden brown and crispy. Serve with a side of gravy for dipping and enjoy the perfect post-Thanksgiving breakfast.
Transform your leftover Thanksgiving turkey into a hearty and comforting pot pie. Simply mix diced turkey with vegetables, gravy, and herbs, and pour into a pie crust. Top with another layer of crust and bake until golden brown and bubbling. This dish is a great way to use up all those leftovers and create a new and delicious meal.
Craving a warm and comforting dish after the holiday hustle and bustle? Look no further than this classic Thanksgiving turkey pot pie. Filled with tender turkey, vegetables, and a creamy gravy, this dish is the perfect way to use up all those leftovers and create a new and tasty meal. Serve with a side of cranberry sauce for the ultimate flavor combination.
Don't want to spend hours in the kitchen after Thanksgiving? Try this easy and delicious leftover turkey pot pie recipe. Simply mix diced turkey with frozen vegetables, cream of chicken soup, and herbs, and pour into a pie crust. Top with another layer of crust and bake until golden brown and bubbly. This dish is a great way to use up those leftovers and create a quick and satisfying meal.
Impress your family and friends with this juicy and flavorful roasted turkey. Brined in a mixture of salt, sugar, and spices, this turkey is guaranteed to be the star of your Thanksgiving meal. Roast until golden brown and baste with a garlic butter sauce for added flavor. Your guests will be begging for seconds!
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Looking for a new way to use up your Thanksgiving leftovers? Try this mouth-watering turkey pot pie recipe. Filled with tender turkey, vegetables, and a creamy gravy, this dish is the perfect way to transform those leftovers into a delicious and comforting meal. Top with a flaky pie crust and bake until golden brown and bubbly.
Turn your Thanksgiving leftovers into a tasty and crispy appetizer with these Thanksgiving croquettes. Mix leftover turkey, stuffing, and mashed potatoes, and form into small balls. Roll in breadcrumbs and fry until golden brown and crispy. Serve with a side of cranberry sauce for dipping and enjoy a new and creative way to use up those leftovers.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Take your Thanksgiving turkey to the next level with this easy and juicy oven-roasted brined turkey recipe. Brined in a mixture of water, salt, sugar, and herbs, this turkey is guaranteed to be moist and flavorful. Roast in the oven until golden brown and baste with a garlic butter sauce for added flavor. Your guests will be raving about this turkey for years to come.
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Individual Turkey Pot Pie for what to do with...
Main Ingredients: Butter, Whole Wheat Flour, Milk, Homemade Turkey Stock
Tired of the same old Thanksgiving leftovers? Try this unique and delicious individual turkey pot pie recipe. Filled with tender turkey, vegetables, and a creamy gravy, these mini pies are the perfect way to use up those leftovers and create a new and impressive dish. Serve with a side of cranberry sauce for a burst of tangy flavor.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Looking for a quick and easy way to use up your Thanksgiving leftovers? Try this delicious and hearty Thanksgiving leftover casserole. Layer leftover turkey, stuffing, mashed potatoes, and vegetables in a casserole dish and top with a creamy gravy. Bake until bubbly and enjoy a new and tasty way to use up all those leftovers.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Make your Thanksgiving meal extra special with this juicy and flavorful turkey recipe. Brined in a mixture of salt, sugar, and spices, this turkey is guaranteed to be moist and delicious. Roast in the oven until golden brown and baste with a garlic butter sauce for added flavor. Your guests will be asking for your secret to the perfect turkey.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Looking for a fun and creative way to use up your Thanksgiving leftovers? Try these tasty Thanksgiving breakfast cups. Simply line a muffin tin with slices of leftover turkey, fill with whisked eggs, and top with a sprinkle of cheese and herbs. Bake until the eggs are set and enjoy a new and delicious way to use up those leftovers.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Don't know what to do with all the leftover Thanksgiving food? Try this easy and satisfying Thanksgiving leftovers casserole. Layer leftover turkey, stuffing, mashed potatoes, and cranberry sauce in a casserole dish and top with a crispy breadcrumb and herb topping. Bake until golden brown and bubbly and enjoy a new and delicious way to use up all those leftovers.
Don't want to spend hours in the kitchen preparing your Thanksgiving turkey? Try this easy and no-fuss turkey recipe. Simply season the turkey with herbs and spices, roast in the oven, and baste with a garlic butter sauce for added flavor. Your turkey will come out juicy and flavorful without all the extra work.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Looking for a new and creative way to use up your Thanksgiving leftovers? Try this delicious Thanksgiving pie. Simply layer leftover turkey, stuffing, mashed potatoes, and cranberry sauce in a pie crust and bake until golden brown and crispy. Serve with a side of gravy for dipping and enjoy a new and tasty way to use up all those leftovers.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Take your Thanksgiving turkey to the next level with this garlic butter turkey recipe. Brined in a mixture of salt, sugar, and spices, and basted with a garlic butter sauce, this turkey is guaranteed to be juicy and full of flavor. Serve with a side of gravy for a delicious and satisfying meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Looking to add a unique and delicious twist to your Thanksgiving turkey? Try this maple bacon roasted turkey recipe. Brined in a mixture of maple syrup, salt, and spices, and topped with slices of bacon, this turkey is guaranteed to be moist and full of flavor. Roast until golden brown and enjoy a new and tasty way to prepare your holiday turkey.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
Looking for a quick and easy way to use up your Thanksgiving leftovers? Try these homemade Thanksgiving leftover hot pockets. Simply fill pre-made pie crust with leftover turkey, stuffing, and cranberry sauce, and bake until golden brown and crispy. These hot pockets are perfect for a quick and satisfying meal after the holiday chaos.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
Roasting a turkey for Thanksgiving can seem like a daunting task, but with these easy steps, you'll have a juicy and delicious turkey in no time. Brine the turkey, season with herbs and spices, roast in the oven, and baste with a garlic butter sauce for added flavor. Follow these simple steps and impress your family and friends with the perfect Thanksgiving turkey.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Looking for the secret to a super moist and flavorful Thanksgiving turkey? Try this brined turkey recipe. Soak the turkey in a mixture of salt, sugar, and spices before roasting in the oven. The result is a juicy and delicious turkey that your guests will be raving about. Don't forget to baste with a garlic butter sauce for added flavor.
Ingredients:
For the crust:
2 cups all-purpose flour
1 tsp salt
1/2 cup cold butter, cut into small cubes
1/4 cup cold water
For the filling:
3 cups shredded leftover Thanksgiving turkey
1 cup frozen mixed vegetables
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrots
1/4 cup butter
1/4 cup all-purpose flour
1 cup chicken broth
1/2 cup milk
1 tsp dried thyme
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the flour and salt for the crust. Add in the cold butter and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
Add the cold water to the mixture, one tablespoon at a time, until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
In a large saucepan, melt the butter over medium heat. Add the onions, celery, and carrots and cook until they are soft and translucent.
Add the flour to the vegetables and stir to combine. Slowly pour in the chicken broth and milk, stirring constantly. Add the thyme, salt, and pepper and bring the mixture to a boil. Reduce the heat and simmer until the sauce thickens.
Add the frozen vegetables and cooked turkey to the sauce and stir to combine. Remove from heat and let the mixture cool slightly.
Roll out the chilled dough on a lightly floured surface until it is about 1/4 inch thick. Place the dough over a 9-inch pie dish and press it into the bottom and sides.
Pour the filling into the prepared crust and smooth out the top. Roll out the remaining dough and place it over the top of the filling. Crimp the edges to seal the pie.
Make a few slits in the top crust to allow steam to escape. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
Remove from the oven and let it cool for 10-15 minutes before serving. Enjoy your delicious leftover Thanksgiving turkey pot pie!
