Looking for a delicious way to use up all that leftover Thanksgiving turkey? Look no further than this mouth-watering thanksgiving turkey noodle soup recipe. Not only does it make use of those leftover turkey scraps, but it's also a comforting and hearty meal that's perfect for the colder months. Plus, it's incredibly easy to make and can be customized to your liking. So grab that leftover turkey and get ready to whip up a delicious and professional soup that will have everyone asking for seconds.
Main Ingredients: Butter, All Purpose Flour, Bell Pepper, Celery, Onion
If you're looking for a delicious and unique way to use up your leftover Thanksgiving turkey, look no further than this tasty turkey gumbo recipe. The combination of tender turkey, hearty vegetables, and flavorful spices make this dish a winner every time. Plus, it's a great way to use up those last bits of turkey that may not be enough for a full meal on their own.
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White Bean and Turkey Pumpkin Chili
Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Celery
Nothing says fall like a warm bowl of chili, and this white bean and turkey pumpkin chili is the perfect way to use up your leftover Thanksgiving turkey. The addition of pumpkin adds a unique twist to the traditional chili, while the white beans and turkey make it a hearty and satisfying meal. This recipe is also a great way to sneak in some extra veggies, making it a healthy and delicious option for the whole family.
This classic turkey noodle soup is a staple for many families after Thanksgiving. It's a simple and comforting dish that can be made with minimal effort, using ingredients that you likely already have on hand. The combination of tender turkey, flavorful broth, and hearty noodles make this soup a true crowd-pleaser. Plus, it's a great way to use up any leftover veggies or herbs from your Thanksgiving feast.
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Saturday-After-Thanksgiving Turkey Noodle Soup
Main Ingredients: Turkey, Water, Chicken Bouillon Cubes, Baby Carrots
If you're feeling a bit more adventurous, this Saturday-after-Thanksgiving turkey noodle soup is a great way to switch things up from your traditional turkey noodle soup. The addition of bacon and mushrooms adds a depth of flavor to the broth, while the use of egg noodles gives this soup a unique twist. It's the perfect way to warm up and use up those turkey leftovers on a chilly Saturday afternoon.
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Day After Thanksgiving Turkey Noodle Soup
Main Ingredients: Turkey Carcass, Water, Onion, Baby Carrots, Celery, Bay
This day-after-Thanksgiving turkey noodle soup is a great way to use up all of those leftover turkey scraps that you may have missed during your initial clean-up. The combination of tender turkey, hearty vegetables, and flavorful broth make this soup a delight to eat. Plus, the use of wide egg noodles gives this dish a satisfying and comforting texture.
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Homemade Turkey Noodle Soup
Main Ingredients: Stock, Turkey Carcass, Water, Bay Leaves, Peppercorns
If you're a fan of homemade soups, this homemade turkey noodle soup is the perfect way to use up your leftover Thanksgiving turkey. The broth, made from scratch, is full of rich and delicious flavors that will make your taste buds dance. And with the addition of tender turkey, hearty vegetables, and flavorful herbs, this soup is a delicious and comforting meal that will warm you up from the inside out.
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Leftover Thanksgiving Turkey Ramen
Main Ingredients: Turkey Carcass, Scallions, Ginger, Dried Shiitake
Ramen isn't just for college students anymore - it can also be a great way to use up your leftover Thanksgiving turkey! This leftover Thanksgiving turkey ramen is a fun and unique way to repurpose your leftovers into a tasty and satisfying meal. With the addition of noodles, veggies, and a flavorful broth, this dish is sure to become a new favorite in your household.
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Leftover Thanksgiving Turkey Pho
Main Ingredients: Turkey Carcass, Sweet Potatoes, Parsnips, Cilantro
This leftover Thanksgiving turkey pho is another great way to use up your turkey scraps in a fun and unique way. The combination of tender turkey, flavorful broth, and rice noodles make this dish a delicious and comforting meal. Plus, with the addition of fresh herbs and spices, it's a great way to add some extra flavor and nutrients to your post-Thanksgiving meals.
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Gluten Free Turkey Noodle Soup from Thanksgiving...
Main Ingredients: Turkey Carcass, Yellow Onion, Carrots, Ground Thyme
If you're following a gluten-free diet, this gluten-free turkey noodle soup is the perfect way to use up your Thanksgiving turkey leftovers without sacrificing taste. The use of gluten-free noodles and broth, along with the addition of hearty vegetables and tender turkey, make this soup a delicious and satisfying meal. It's also a great option for those looking to switch up their post-Thanksgiving meals.
This Thanksgiving turkey gumbo is a twist on the classic gumbo recipe, using leftover turkey instead of chicken or seafood. The combination of tender turkey, flavorful broth, and hearty vegetables make this dish a true winner. Plus, with the addition of traditional gumbo spices and a bit of heat, it's sure to warm you up and make your taste buds sing.
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Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
If you're short on time and looking for an easy way to use up your leftover Thanksgiving turkey, this slow cooker recipe is the perfect solution. With minimal prep work and the convenience of a slow cooker, you can have a delicious and hearty meal waiting for you after a busy day. Plus, with the addition of three different types of beans, this dish is full of protein and flavor.
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Grandma's Turkey Noodle Soup
Main Ingredients: Turkey Stock, Turkey, Sliced Carrots, Celery, White
This recipe for Grandma's turkey noodle soup is the ultimate comfort food. Passed down through generations, this soup is a classic way to use up leftover Thanksgiving turkey. The combination of tender turkey, flavorful broth, and hearty noodles make this soup a true crowd-pleaser. And with the added nostalgia factor, it's sure to bring back fond memories of family gatherings and delicious meals.
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Turkey Noodle Soup
Main Ingredients: Butter, Small Onion, Celery, Large Carrot, Fresh
This simple and straightforward turkey noodle soup recipe is a great way to use up your Thanksgiving leftovers without a lot of fuss. With minimal ingredients and a short cooking time, you can have a delicious and satisfying meal on the table in no time. Plus, it's a great way to use up those last bits of turkey that may not be enough for a full meal on their own.
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Leftover Turkey Soup - Easy Day After Thanksgiving
Main Ingredients: Olive Oil, Diced Onion, Carrot, Diced Celery, Garlic
If you're feeling a bit overwhelmed after Thanksgiving and looking for an easy way to use up your leftovers, this leftover turkey soup is the perfect solution. With minimal prep and cooking time, you can have a delicious and hearty meal on the table in no time. Plus, it's a great way to use up those last bits of turkey and veggies that may be too small to use in other dishes.
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Turkey Stuffing Soup – Thanksgiving in a Bowl
Main Ingredients: Turkey, Celery, Onion, Carrots, Leftover Gravy, Turkey
If you're a fan of traditional Thanksgiving flavors, this turkey stuffing soup is the perfect way to get your fix even after the holiday is over. The combination of tender turkey, savory stuffing, and flavorful broth make this dish a delicious and comforting meal. It's also a great way to use up any leftover stuffing that you may have from your Thanksgiving feast.
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Clean Eating Creamy Turkey & Wild Rice Soup...
Main Ingredients: Coconut Oil, Fresh Garlic, Mushrooms, Yellow Onion
This clean eating creamy turkey and wild rice soup is a great way to use up your Thanksgiving leftovers while sticking to a healthy and nutritious diet. With the use of wild rice, veggies, and tender turkey, this soup is full of fiber and protein, making it a balanced and satisfying meal. Plus, the creamy texture adds a touch of indulgence without any guilt.
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Best Turkey Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Garlic, All Purpose
This recipe for the best turkey soup is a tried and true method for using up your leftover Thanksgiving turkey. The combination of tender turkey, hearty veggies, and flavorful broth make this soup a true winner. It's a great option for those looking for a classic and simple way to use up their leftovers.
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Creamy Turkey Soup
Main Ingredients: Celery, Butter, Onion, Carrots, Wondra, Turkey Broth
If you're a fan of creamy soups, this recipe for creamy turkey soup is the perfect way to use up your Thanksgiving leftovers. With the addition of cream, this soup is rich and indulgent, while the use of tender turkey and hearty vegetables keep it satisfying and nutritious. It's a great option for those looking to switch things up from their traditional turkey noodle soup.
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Leftover Turkey Soup
Main Ingredients: Chicken Broth, Water, Sliced Carrots, Chopped Celery
This leftover turkey soup is a great way to use up your Thanksgiving leftovers while incorporating some unique and flavorful ingredients. With the addition of wild rice, mushrooms, and a touch of apple cider vinegar, this soup is full of complex flavors that will keep you coming back for more. It's a delicious and creative way to use up those last bits of turkey.
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Turkey Soup
Main Ingredients: Olive Oil, Onion, Flour, Large Carrots, Celery
This simple and straightforward turkey soup recipe is a great way to use up your Thanksgiving leftovers without a lot of fuss. With minimal ingredients and a short cooking time, you can have a delicious and satisfying meal on the table in no time. Plus, it's a great way to use up those last bits of turkey that may not be enough for a full meal on their own.
Ingredients:
2 tablespoons of olive oil
1 onion, diced
3 cloves of garlic, minced
3 carrots, peeled and diced
2 celery stalks, diced
8 cups of chicken broth
1 bay leaf
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of dried sage
1 cup of frozen corn
1 cup of frozen peas
3 cups of cooked leftover turkey, shredded or diced
8 ounces of egg noodles
Salt and pepper to taste
Instructions:
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
Add the carrots and celery, and continue to cook for another 5 minutes.
Pour in the chicken broth and add the bay leaf, thyme, rosemary, and sage. Bring to a boil.
Add the frozen corn and peas, and let simmer for 10 minutes.
Add the leftover turkey and egg noodles, and cook until the noodles are tender.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious leftover thanksgiving turkey noodle soup!
This thanksgiving turkey noodle soup is the perfect way to use up all those turkey leftovers while also providing a warm and comforting meal for the whole family. The combination of herbs and veggies adds a burst of flavor to the rich broth, and the egg noodles make it a filling and satisfying dish. Feel free to customize this recipe by adding your favorite herbs or veggies, or even substituting the turkey for chicken. No matter how you make it, this soup is sure to be a hit. So don't let those leftover turkey scraps go to waste, and try out this professional and delicious soup recipe today!
