19+ Leftover Thanksgiving Biscuit Recipe Taste The Magic Today!
Published on: Mar 7, 2024
With Thanksgiving just around the corner, many of us will be indulging in our favorite holiday dishes and enjoying quality time with loved ones. But what about all those delicious leftover biscuits? Instead of just reheating them, why not use them to create a whole new dish? This leftover Thanksgiving biscuit recipe will not only save you from wasting food, but it will also impress your guests with its delicious and unexpected flavors. So let's get cooking and turn those biscuits into something truly special.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
If you're tired of the traditional Thanksgiving leftovers, why not switch things up with these delicious breakfast sandwiches? Use leftover turkey, cranberry sauce, and stuffing between two biscuits for a savory and satisfying breakfast treat.
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Thanksgiving Turkey, Cranberry & Brie Biscuit...
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Upgrade your traditional stuffing with the addition of biscuits. The herbs and spices in this recipe add a savory and flavorful twist to the classic dish. Your guests will be asking for seconds!
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Main Ingredients: Biscuits, Unsalted Butter, Cooking Apples, Pears, Dried
Looking for a unique and delicious dessert for your Thanksgiving dinner? This apple, pear, and cranberry biscuit pudding is a perfect choice. The combination of sweet and tart flavors will please everyone's taste buds.
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Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
For those with gluten sensitivities, this corn bread biscuit stuffing is a great option. Made with gluten-free cornbread and biscuits, it's a delicious and safe alternative to traditional stuffing.
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Cranberry Apple Butter (Flying Biscuit)
Main Ingredients: Dark Brown Sugar, Cinnamon Stick, Ground Cinnamon
Add a touch of sweetness to your Thanksgiving spread with this cranberry apple butter. It's a delicious accompaniment to biscuits, rolls, or even as a topping for ice cream.
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Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Take your Thanksgiving leftovers to the next level with these delicious and portable pockets. Simply fill biscuit dough with your choice of Thanksgiving leftovers and bake for a handheld meal that will leave your taste buds satisfied.
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Pumpkin Pie with Ginger Biscuit Crust and Pecans
Main Ingredients: Biscuits, Agave, Vegan Butter, Pumpkin Puree, Light
Put a twist on the classic pumpkin pie with this recipe that uses a ginger biscuit crust and chopped pecans. The spicy and nutty flavors add a delicious dimension to this Thanksgiving favorite.
If you prefer a more traditional stuffing, this southern-style cornbread dressing is a must-try. The combination of cornbread and biscuits creates a delicious and hearty dish that will be a hit at your Thanksgiving table.
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Add a little spice to your Thanksgiving breakfast with this turkey sausage gravy. Serve over biscuits for a hearty and flavorful start to your day.
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Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
If you're looking for a traditional southern Thanksgiving meal, this turkey and cornbread dressing is a must. The combination of flavors and textures in this dish will have your taste buds singing.
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Pumpkin Cheesecake with Caramel Sauce
Main Ingredients: Biscuits, Butter, Plain Flour, Cinnamon Powder, Ginger
End your Thanksgiving feast on a sweet and indulgent note with this pumpkin cheesecake. The addition of a caramel sauce takes this dessert to the next level.
The Perfect Base: Thanksgiving Biscuits
Ingredients:
Leftover Thanksgiving biscuits
2 eggs
1 cup of milk
1 tsp of vanilla extract
1 tbsp of honey
1 tsp of cinnamon
1 tbsp of melted butter
1/4 cup of chopped pecans
Directions:
Preheat your oven to 375°F (190°C).
In a mixing bowl, beat the eggs and add in the milk, vanilla extract, honey, and cinnamon. Mix well.
Take your leftover biscuits and cut them into bite-sized pieces. Place them in a greased baking dish.
Pour the egg mixture over the biscuits, making sure to cover them evenly.
Drizzle the melted butter over the top and sprinkle with the chopped pecans.
Bake for 25-30 minutes, or until the top is golden brown and the biscuits are cooked through.
Let cool for a few minutes before serving.
Garnish with a drizzle of honey and a sprinkle of cinnamon for an extra touch of sweetness.
Why This Recipe is a Must-Try
Using leftover biscuits in this recipe not only adds a unique twist to a classic dish, but it also reduces food waste. Plus, the combination of sweet and savory flavors with a crunchy texture from the pecans will have your taste buds singing. And let's not forget the added health benefits from the use of honey instead of refined sugar, making this dish a guilt-free indulgence. So next time you have leftover Thanksgiving biscuits, don't just reheat them, turn them into a whole new delicious dish with this recipe. Happy cooking!
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