20 Leftover Spaghetti Noodles Recipe Italian Cook Up Something Special!
Published on: Mar 18, 2024
Are you tired of eating the same old spaghetti recipe every time you have leftover noodles? Look no further, because we have the perfect solution for you! Our leftover spaghetti noodles recipe is inspired by traditional Italian dishes, but with a unique twist that will leave your taste buds craving for more. Not only is it a delicious way to use up your leftovers, but it's also quick and easy to make, making it the ideal weeknight meal. So why wait? Let's get cooking with our creative and mouth-watering recipe!
Main Ingredients: Chicken Strips, Noodles, Spaghetti, Mozzarella Cheese
Looking for a tasty and unique twist on the classic chicken noodle casserole? Look no further than this Italian-inspired version! Made with zesty Italian seasoning and creamy ricotta cheese, this dish is sure to become a new family favorite. Plus, it's a great way to use up leftover chicken from your beer can chicken recipe.
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Spaghetti alla Carbonara
Main Ingredients: Spaghetti, Olive Oil, Pancetta, Streaky Bacon, Garlic
This pasta dish is a staple in Italian cuisine and for good reason. The combination of cured pancetta, eggs, and parmesan cheese creates a rich and flavorful sauce that pairs perfectly with spaghetti. For an extra indulgent twist, try using bacon instead of pancetta.
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Homemade Italian Vegan Balls
Main Ingredients: Couscous, Chickpeas, Chopped Onion, Medium Salsa
Even if you're not a vegan, these meatless meatballs will have you hooked. Made with quinoa, beans, and Italian seasoning, these balls are packed with protein and flavor. Serve them over spaghetti or as a tasty appetizer with marinara sauce.
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Breaded Shrimp Marinara
Main Ingredients: Spaghetti, Jumbo Shrimp, Olive Oil, Plain Breadcrumbs
This seafood twist on spaghetti is light and refreshing. The breaded shrimp adds a nice crunch to the dish while the marinara sauce brings a burst of flavor. Serve it over spaghetti or zucchini noodles for a low-carb option.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
This classic Italian dish is a must-try for any pasta lover. Made with ground beef, tomato sauce, and red wine, the bolognese sauce is full of rich and savory flavors. Serve it over spaghetti or try it with another type of pasta, like penne or fettuccine.
Simple yet delicious, this spaghetti dish is all about fresh ingredients. Toss together tomatoes, basil, garlic, and olive oil for a light and flavorful pasta dish. Top it off with some shredded parmesan cheese for an extra touch of indulgence.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
This creamy and satisfying pasta dish is perfect for a cozy night in. The bacon and eggs create a creamy sauce that pairs perfectly with spaghetti. For a healthier option, try using whole wheat pasta and adding some vegetables like peas or mushrooms.
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Creamy Lemon Pasta with Chicken & Asparagus
Main Ingredients: Spaghetti, Asparagus Spears, Diced Chicken, Cream
This light and refreshing pasta dish is perfect for spring or summer. The lemon and asparagus add a zesty and fresh flavor to the creamy pasta sauce. Top it off with some grilled chicken for a protein-packed meal.
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Balsamic Mushroom
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
This dish is perfect for mushroom lovers. The balsamic vinegar adds a sweet and tangy flavor to the mushrooms, creating a savory sauce that pairs perfectly with spaghetti. Sprinkle some fresh parsley on top for a colorful and fresh touch.
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Creamy Garlic Pasta
Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
For all the garlic lovers out there, this pasta dish is a must-try. The creamy garlic sauce is rich and decadent, making it a perfect pairing for spaghetti. Add some grilled shrimp or chicken for a protein boost.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
This hearty and flavorful sauce is a staple in Italian cuisine. Made with ground beef, tomatoes, and red wine, this sauce is perfect for topping off a bowl of spaghetti. It also freezes well, making it a great option for meal prep.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you're short on time but still want a delicious pasta dish, this slow cooker bolognese is the way to go. Simply brown the meat, add it to the slow cooker with the other ingredients, and let it cook on low all day. When you come home, you'll have a rich and flavorful sauce to serve over spaghetti.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
There's nothing quite like a classic bowl of spaghetti and meatballs. Make your own homemade meatballs with a blend of ground beef and pork, and simmer them in a tomato sauce for a satisfying and hearty meal.
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Purple Four Eyed Monster Spaghetti Halloween
Main Ingredients: Spaghetti, Noodles, Marinara Sauce, Olive Oil, Minced
Need a fun and festive dish for Halloween? Look no further than this purple spaghetti recipe! Made with purple sweet potatoes and black olives, this dish looks like a spooky monster and tastes delicious.
If you're a fan of meatloaf, you have to try this Italian version. Made with ground beef and pork, this meatloaf is packed with flavorful Italian herbs and topped with marinara sauce. Serve it with a side of spaghetti for the ultimate comfort food meal.
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Chicken Tetrazzini
Main Ingredients: Cream Of Mushroom Soup, Sour Cream, Chicken Broth
This creamy and cheesy pasta dish is a great way to use up leftover chicken from your beer can chicken recipe. With a white wine and parmesan cream sauce, this dish is elegant enough for a dinner party but easy enough for a weeknight meal.
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Instant Pot Spaghetti
Main Ingredients: Lean Ground Beef, Garlic Powder, Salt, Pepper, Noodles
If you have an Instant Pot, this quick and easy spaghetti recipe is a must-try. Simply brown the meat, add the ingredients to the Instant Pot, and let it cook for 8 minutes. You'll have perfectly cooked spaghetti in no time.
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Spagetti with Italian Sausage and Arugula
Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic
This colorful and flavorful pasta dish is a great way to incorporate some healthy greens into your meal. The Italian sausage adds a spicy kick, while the arugula adds a peppery and fresh element.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
Can't go wrong with the classic combination of spaghetti and meatballs. For a healthier twist, try using lean ground turkey for the meatballs and serving the dish with whole wheat spaghetti. You'll still get all the flavor and comfort without the guilt.
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Baked Spaghetti
Main Ingredients: Cooking Spray, Spaghetti, Kosher Salt, Olive Oil, Lean
This creamy and cheesy baked spaghetti casserole is a great way to feed a crowd. The layers of spaghetti, meat sauce, and cheese create a hearty and satisfying dish that everyone will love. Plus, it's a great way to use up leftover spaghetti from your beer can chicken recipe.
Ingredients:
Leftover spaghetti noodles
1 tablespoon olive oil
1 onion, finely chopped
2 cloves of garlic, minced
1 can of diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
Heat olive oil in a large pan over medium heat. Add chopped onions and minced garlic, and sauté until they become translucent.
Add in the leftover spaghetti noodles and stir until they are well coated with the onion and garlic mixture.
Pour in the can of diced tomatoes, along with the oregano and basil. Mix everything together and let it simmer for 5-7 minutes, until the sauce thickens.
Season with salt and pepper to taste.
Sprinkle the grated Parmesan cheese over the top and cover the pan, letting it cook for an additional 2-3 minutes until the cheese is melted.
Serve hot and enjoy your delicious leftover spaghetti noodles Italian-style!
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Looking for a way to use up your leftover spaghetti noodles? Why not try this creative and unique twist on a traditional Italian dish? Our leftover spaghetti noodles recipe is not only delicious, but also quick and easy to make. With just a few simple ingredients and instructions, you can have a mouth-watering weeknight meal in no time. So next time you have some leftover noodles, don't just reheat them, but give this recipe a try and impress your family and friends with your culinary skills.
