17 Leftover Roast Pork Chinese Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Are you tired of throwing away leftover roast pork? Look no further, as we have the perfect Chinese recipe to turn those scraps into a delicious and flavorful meal. Not only will you save money by utilizing leftovers, but you'll also impress your family and friends with this easy-to-follow recipe. So put on your apron and let's get cooking!
Chinese sweet and sour pork is a classic dish that is beloved by many. The combination of tender pork, tangy sauce, and crispy vegetables makes for a perfect meal. This dish is traditionally made by deep frying chunks of pork and then tossing them in a sweet and sour sauce, but we've come up with a healthier alternative using our favorite ingredient – beer! The beer adds a depth of flavor to the dish and helps to tenderize the pork, making it incredibly juicy and flavorful.
If you're a fan of Chinese takeout, then you've probably tried egg rolls before. These crispy, savory snacks are a staple in Chinese cuisine and are often filled with a mixture of vegetables and meat. Our beer can chicken version takes the classic egg roll to a whole new level. We stuff our egg rolls with shredded beer can chicken, cabbage, carrots, and a touch of soy sauce for a delicious and unique twist.
Chinese roast pork, also known as char siu, is a popular dish that is often served at Chinese restaurants. It's typically made by marinating pork in a sweet and savory sauce and then roasting it until it's tender and juicy. Our beer can chicken version of this dish is just as flavorful and delicious. We use a combination of honey, soy sauce, and five-spice powder to create a marinade that infuses the chicken with amazing flavors.
For those who love crispy, crunchy textures in their meals, this Chinese crispy roast pork recipe is a must-try. We use a combination of beer, honey, and rice vinegar to create a marinade that adds a nice tangy sweetness to the dish. The result is a succulent and crispy roast pork that will have you going back for seconds.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Who doesn't love a good panini? Our Chinese roast pork panini is a delicious and unique twist on the classic sandwich. We use leftover beer can chicken, hoisin sauce, pickled cucumbers, and sriracha mayo to create a flavorful and satisfying sandwich. It's the perfect lunch or dinner option for those who are looking for something different.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew Yuk is a popular Chinese dish that is known for its crispy skin and succulent meat. Traditionally, it's made by roasting pork belly with a combination of spices and herbs. Our beer can chicken version uses the same method and ingredients, but with a twist – we use beer instead of water to create a marinade that adds a depth of flavor to the dish. The result is a tender and flavorful roast pork that will impress your taste buds.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This aromatic slow-roasted Chinese roast pork shoulder is a showstopper dish that will impress your guests. The key to this dish is the marinade – we use a combination of beer, honey, sesame oil, and Chinese five-spice powder to create a flavorful and tender roast. The slow roasting process allows the meat to become incredibly tender and juicy, making it the perfect centerpiece for any dinner party.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Siu Yuk, also known as Chinese roast pork, is a popular dish that is often served during special occasions and celebrations. Our beer can chicken version of this dish is a great option for those who want to enjoy the flavors of this classic dish without having to spend hours roasting a whole pig. We use a combination of beer, honey, and five-spice powder to create a marinade that infuses the chicken with rich and savory flavors.
This dish is a great way to incorporate more vegetables into your diet while still enjoying the flavors of Chinese roast pork. We use a combination of beer, hoisin sauce, and soy sauce to create a delicious marinade for the chicken. The vegetables, which include broccoli, carrots, and bok choy, are stir-fried and then mixed in with the roasted chicken for a well-rounded and satisfying meal.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
These Chinese pineapple buns with roast pork filling are a must-try for those who love sweet and savory flavors. The buns are made with a combination of beer, honey, and pineapple juice to create a soft and slightly sweet bread. The filling is made with shredded beer can chicken, hoisin sauce, and five-spice powder for a delicious and unique twist on a classic Chinese dish.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew Yoke, or Chinese roast pork belly, is a popular dish that is known for its crispy skin and tender meat. Our beer can chicken version of this dish is a great option for those who want to enjoy the flavors of siew yoke without having to deal with the hassle of roasting a whole pig. We use a combination of beer, honey, and five-spice powder to create a marinade that infuses the chicken with rich and savory flavors.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
Siu Yuk, also known as Chinese roast pork, is a popular dish that is often served during special occasions and celebrations. Our beer can chicken version of this dish is a great option for those who want to enjoy the flavors of this classic dish without having to spend hours roasting a whole pig. We use a combination of beer, honey, and five-spice powder to create a marinade that infuses the chicken with rich and savory flavors.
Char siu, also known as yakibuta, is a popular Chinese dish that is often served as a main course or used as an ingredient in other dishes. Our beer can chicken version of this dish is just as flavorful and delicious. We use a combination of honey, soy sauce, and five-spice powder to create a marinade that infuses the chicken with amazing flavors. Serve it with rice and your favorite vegetables for a perfect and well-rounded meal.
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Cantonese-style Roast Pork Belly
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay
Cantonese-style roast pork belly is a classic Chinese dish that is loved for its crispy skin and succulent meat. Our beer can chicken version of this dish is just as delicious and flavorful. We use a combination of beer, honey, and five-spice powder to create a marinade that infuses the chicken with rich and savory flavors. Serve it with your favorite side dishes for a satisfying and hearty meal.
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Roast Pork Lo Mein
Main Ingredients: Chinese Egg Noodles, Sesame Oil, Soy Sauce, Oyster
This roast pork lo mein is a delicious and easy-to-make dish that is perfect for busy weeknights. We use beer can chicken, hoisin sauce, soy sauce, and sesame oil to create a flavorful and satisfying sauce for the lo mein noodles. The addition of vegetables such as bok choy, carrots, and scallions adds a nice crunch and balance to the dish.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char siu, also known as Chinese BBQ roast pork, is a popular dish that is often served at Chinese restaurants. Our beer can chicken version of this dish is just as flavorful and delicious. We use a combination of honey, soy sauce, and five-spice powder to create a marinade that infuses the chicken with amazing flavors. Serve it with rice and your favorite vegetables for a well-rounded and satisfying meal.
If you're a fan of Chinese BBQ pork, then you'll love our beer can chicken version of this dish. We use a combination of beer, honey, and five-spice powder to create a marinade that infuses the chicken with rich and savory flavors. The result is a tender and juicy BBQ chicken that will have you coming back for more.
This Chinese fried rice is a great way to use up leftover beer can chicken. We use a combination of rice, eggs, and vegetables to create a flavorful and satisfying dish. The addition of shredded beer can chicken adds a nice protein boost and a unique flavor to the dish. Serve it as a main course or as a side dish to your favorite Chinese dishes.
Char siu, also known as Chinese BBQ pork, is a popular dish that is often served at Chinese restaurants. Our beer can chicken version of this dish is just as flavorful and delicious. We use a combination of honey, soy sauce, and five-spice powder to create a marinade that infuses the chicken with amazing flavors. Serve it with rice and your favorite vegetables for a well-rounded and satisfying meal.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
This Chinese roast pork with rice and Asian greens is a hearty and flavorful meal that is perfect for any day of the week. We use a combination of beer, honey, and five-spice powder to create a marinade that adds a depth of flavor to the chicken. The Asian greens, which include bok choy, broccoli, and carrots, add a nice crunch and balance to the dish. Serve it with rice for a complete and satisfying meal.
Why Use Leftover Roast Pork for Chinese Recipes?
Reduce Food Waste
According to the Food and Agriculture Organization of the United Nations, approximately one-third of all food produced in the world is wasted. By using leftover roast pork, you are not only saving money, but also helping to reduce food waste. This small act can make a big impact on the environment and our communities.
Save Time and Effort
Using leftover roast pork in Chinese recipes can save you time and effort in the kitchen. Instead of starting from scratch, you already have a main ingredient that is cooked and seasoned. This cuts down on prep time and allows you to have a delicious meal on the table in no time.
Enhance Flavor
Roast pork is a staple in Chinese cuisine, known for its rich and savory flavor. By using it in a Chinese recipe, you are infusing that flavor into the dish, making it even more authentic and delicious. The leftover pork also absorbs the flavors of the other ingredients, creating a well-rounded and flavorful meal.
Leftover Roast Pork Chinese Recipe: Sweet and Sour Pork
Ingredients:
- 2 cups leftover roast pork, cut into bite-sized pieces
- 1 bell pepper, cut into small cubes
- 1 onion, cut into small cubes
- 1 can pineapple chunks, drained
- 2 tablespoons vegetable oil
- 1/4 cup ketchup
- 1/4 cup white vinegar
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the ketchup, white vinegar, soy sauce, brown sugar, cornstarch, and water to make the sauce.
2. In a wok or large pan, heat the vegetable oil over high heat.
3. Add in the bell pepper and onion, and stir-fry for 2-3 minutes.
4. Add in the leftover roast pork and stir-fry for an additional 2 minutes.
5. Pour in the sauce and mix well. Let it simmer for 2-3 minutes until the sauce thickens.
6. Add in the pineapple chunks and stir to combine.
7. Season with salt and pepper to taste.
8. Serve over rice and enjoy your delicious sweet and sour pork made with leftover roast pork!
Using leftover roast pork in Chinese recipes not only saves you money and time, but also adds an extra layer of flavor to your dishes. So the next time you have leftover roast pork, don't throw it away! Give this sweet and sour pork recipe a try and see for yourself how delicious and easy it is to turn leftovers into a mouth-watering meal.
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