20 Leftover Roast Beef Italian Stew Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Looking for a delicious and easy way to use up that leftover roast beef? Look no further than this mouth-watering Italian stew recipe! Packed with flavor and simple to make, this stew is the perfect way to repurpose your leftover roast beef and create a hearty and satisfying meal. Plus, it's a great way to switch up your usual leftovers routine and try something new. So, let's dive into this delicious leftover roast beef Italian stew recipe and get cooking!
Don't know what to do with your leftover roast beef? Turn it into a delicious Italian stew! Start by sautéing some onions, garlic, and bell peppers in a pot. Then, add diced tomatoes, broth, Italian seasoning, and your leftover roast beef. Let it simmer for 20 minutes and serve over your choice of pasta or with crusty bread. This hearty and flavorful stew is a great way to use up your leftovers in a new and exciting way!
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Roast Beef Zoodle Soup
Main Ingredients: Beef Broth, Water, Roast Beef, Mushrooms, Zucchinis
If you're looking for a low-carb option, try making a roast beef zoodle soup! Zucchini noodles, also known as zoodles, are a great substitute for traditional noodles. Simply spiralize your zucchini, sauté it in a pot with some olive oil, and add in your broth, roast beef, and any other desired vegetables. Let it simmer for 10 minutes and enjoy a light and healthy soup that's perfect for any time of the year.
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Roast Beef & Vegetable Soup
Main Ingredients: Barley, Olive Oil, Yellow Onion, Celery Root
Another great way to use up your leftover roast beef is by making a hearty and nutritious vegetable soup. Start by sautéing carrots, celery, and onions in a pot. Then, add in your diced roast beef, broth, and any other desired vegetables such as potatoes, green beans, or corn. Let it simmer for 30 minutes and you'll have a comforting and filling meal that's perfect for a chilly day.
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Beef Macaroni Soup with Left Over Post Roast
Main Ingredients: Olive Oil, Carrots, Onion, Celery Sticks, Garlic, Dried
Got some leftover pot roast? Turn it into a delicious and creamy beef macaroni soup! Start by sautéing onions and garlic in a pot. Then, add in your chopped pot roast, diced tomatoes, broth, and macaroni. Let it simmer until the macaroni is cooked and add in some heavy cream for a rich and indulgent soup. This is a great way to use up your leftovers while still creating a completely new and different dish.
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Pot Roast Soup
Main Ingredients: Vegetable Oil, Medium Onion, Garlic Cloves, Medium
If you're a fan of traditional pot roast, you'll love this pot roast soup! Start by sautéing onions, carrots, and celery in a pot. Then, add in your diced pot roast, broth, and any other desired vegetables such as potatoes or green beans. Let it simmer for 30 minutes and you'll have a comforting and familiar soup that's perfect for a cozy night in.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Looking for a spicy and flavorful soup? Try making birria de res, a Mexican beef stew that's perfect for those who love a little heat. Start by sautéing onions and garlic in a pot. Then, add in your diced beef, broth, tomatoes, and spices such as cumin, chili powder, and oregano. Let it simmer for 45 minutes and serve with tortillas, lime wedges, and your choice of toppings for a delicious and unique soup experience.
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Philly Cheesesteak Soup
Main Ingredients: Butter, Green Pepper, Red Pepper, Onion, Fresh
If you're a fan of the classic Philly cheesesteak sandwich, you'll love this soup version! Start by sautéing onions, bell peppers, and mushrooms in a pot. Then, add in your diced roast beef, broth, and cheese. Let it simmer until the cheese is melted and serve with crusty bread for a hearty and satisfying meal that's perfect for any time of the year.
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Beef Stroganoff Soup
Main Ingredients: Roast Beef, Water, Beef, Crimini Mushrooms, Small
Beef stroganoff is a classic dish that's loved by many, but have you ever tried it in soup form? Start by sautéing onions and mushrooms in a pot. Then, add in your diced beef, broth, and seasonings such as paprika, Worcestershire sauce, and Dijon mustard. Let it simmer for 20 minutes and add in some sour cream for a creamy and flavorful soup that will warm you up from the inside out.
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30-Minute (Faux) Pho
Main Ingredients: Broth, Cinnamon Sticks, Cloves, Star Anise, Coriander
Craving some Vietnamese pho but don't have hours to spend making it? Try this 30-minute faux pho recipe using your leftover roast beef! Start by sautéing onions, garlic, and ginger in a pot. Then, add in your broth, roast beef, and spices such as star anise, cinnamon, and coriander. Let it simmer for 15 minutes and serve with rice noodles, bean sprouts, and herbs for a quick and satisfying meal.
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Instant Pot Beef & Barley Soup
Main Ingredients: Beef Drippings, Carrots, Celery, Onion, Garlic, Roast
If you have an Instant Pot, try making this delicious beef and barley soup in just a fraction of the time it would take on the stovetop. Start by sautéing onions, carrots, and celery in the Instant Pot. Then, add in your diced beef, broth, barley, and seasonings. Set the Instant Pot to high pressure for 25 minutes and enjoy a hearty and comforting soup that tastes like it's been simmering all day.
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French Dip Sandwiches and French Onion Soup
Main Ingredients: Tomato Paste, All Purpose Flour, Fresh Thyme, Bay
If you're a fan of French dip sandwiches and French onion soup, why not combine the two? Start by sautéing onions in a pot until they are caramelized. Then, add in your broth, roast beef, and seasonings. Let it simmer for 15 minutes and serve with crusty bread and melted cheese for a delicious and unique twist on two classic dishes.
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Cold Shio Chicken Ramen
Main Ingredients: Base, Cold Water, Roast Beef, Okra, Kimchi, Green
If you're a fan of ramen, try this cold shio chicken ramen recipe using your leftover roast beef. Start by cooking your ramen noodles according to the package instructions. Then, add them to a bowl with your desired toppings such as sliced roast beef, soft-boiled eggs, and green onions. Pour a flavorful shio chicken broth over the top and enjoy a refreshing and light version of ramen.
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Roast Beef and Barley Soup
Main Ingredients: Beef Broth, Water, Roast Beef, Carrots, Celery Ribs
Barley is a great addition to any soup, and it pairs perfectly with leftover roast beef. Start by sautéing onions, carrots, and celery in a pot. Then, add in your diced roast beef, broth, barley, and seasonings. Let it simmer until the barley is cooked and enjoy a hearty and nutritious soup that's perfect for any day of the week.
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Beef Noodle Soup
Main Ingredients: Roast Beef, Onion, Carrots, Garlic, Mushrooms, Egg
If you're a fan of classic chicken noodle soup, try this beef noodle soup using your leftover roast beef. Start by sautéing onions, carrots, and celery in a pot. Then, add in your diced beef, broth, and noodles. Let it simmer until the noodles are cooked and add in some parsley for a fresh and flavorful soup that's perfect for a quick and easy dinner.
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Philly Cheese Steak Soup in the Slow Cooker
Main Ingredients: Roast Beef, Onion, Green Pepper, Cream Of Mushroom
If you love a good slow cooker recipe, try making this Philly cheese steak soup using your leftover roast beef. Start by sautéing onions, bell peppers, and mushrooms in a pan. Then, add them to your slow cooker with your diced beef, broth, and cheese. Let it cook on low for 6-8 hours and serve with crusty bread for a comforting and delicious meal that practically cooks itself.
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French Dip French Onion Soup
Main Ingredients: Sweet Onions, Butter, Extra Virgin Olive Oil, Garlic
This French dip French onion soup is another great way to combine two classic dishes into one. Start by sautéing onions in a pot until they are caramelized. Then, add in your broth, roast beef, and seasonings. Let it simmer for 15 minutes and serve with crusty bread and melted cheese for a comforting and hearty meal.
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Slow-Cooker Vegetable Soup
Main Ingredients: Roast Beef, Beef Stock, Beef Bouillon Cubes, Tomato
This slow-cooker vegetable soup is a great way to use up any leftover roast beef and vegetables you have on hand. Simply add your chopped vegetables, beef, broth, and seasonings to your slow cooker and let it cook on low for 6-8 hours. You'll have a flavorful and nutritious soup that's perfect for a busy weeknight dinner.
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Beef, Barley & Shiitake Mushroom Soup with Port
Main Ingredients: Canola Oil, Roast Beef, Leeks, Celery, Carrots, Garlic
This beef, barley, and shiitake mushroom soup with port is a rich and flavorful soup that's perfect for a special occasion. Start by sautéing onions, garlic, and shiitake mushrooms in a pot. Then, add in your diced beef, broth, barley, and port wine. Let it simmer for 45 minutes and enjoy a unique and delicious soup that's sure to impress.
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Beef Barley Soup
Main Ingredients: Onion, Celery, Carrots, Butter, Roast Beef, Water, Beef
If you're a fan of classic beef barley soup, try making it with your leftover roast beef for a twist on the traditional recipe. Start by sautéing onions, carrots, and celery in a pot. Then, add in your diced beef, broth, barley, and seasonings. Let it simmer until the barley is cooked and enjoy a hearty and comforting soup that's perfect for a cold winter day.
Main Ingredients: Roast Beef, Olive Oil, Salt, Pepper, Green Beans
Finally, this hearty homemade slow cooker vegetable beef soup is an easy and delicious way to use up your leftover roast beef. Simply add your chopped vegetables, beef, broth, and seasonings to your slow cooker and let it cook on low for 6-8 hours. Serve with crusty bread for a satisfying and nutritious meal that's perfect for a busy weeknight dinner.
Ingredients
• 2 cups leftover roast beef, diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 can of diced tomatoes
• 1 cup beef broth
• 1 cup frozen peas
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Olive oil
Instructions
Step 1: Sauté the onions and garlic
Start by heating a tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until they become fragrant and translucent.
Step 2: Add the red bell pepper and cook
Next, add the diced red bell pepper to the pot and continue to cook until it becomes slightly softened.
Step 3: Add the remaining ingredients
Once the vegetables are cooked, add in the leftover diced roast beef, diced tomatoes, beef broth, frozen peas, dried oregano, and dried basil. Stir everything together and let it simmer for 15-20 minutes, allowing the flavors to meld together.
Step 4: Season and serve
Taste the stew and season with salt and pepper according to your preference. Once the stew is heated through and the vegetables are tender, it's ready to serve. You can enjoy it on its own or serve it over rice or pasta for a heartier meal.
Bold Flavors and Easy Prep
This leftover roast beef Italian stew is a perfect example of how simple ingredients can come together to create a flavorful and satisfying meal. The combination of juicy roast beef, hearty vegetables, and fragrant herbs creates a delicious and comforting stew that will have your taste buds singing. Plus, it's a great way to use up your leftover roast beef and avoid food waste.
Convert to HTML Code
<h2>Ingredients</h2>
<h3>• 2 cups leftover roast beef, diced</h3>
<h3>• 1 onion, chopped</h3>
<h3>• 2 cloves of garlic, minced</h3>
<h3>• 1 red bell pepper, diced</h3>
<h3>• 1 can of diced tomatoes</h3>
<h3>• 1 cup beef broth</h3>
<h3>• 1 cup frozen peas</h3>
<h3>• 1 teaspoon dried oregano</h3>
<h3>• 1 teaspoon dried basil</h3>
<h3>• Salt and pepper, to taste</h3>
<h3>• Olive oil</h3>
<h2>Instructions</h2>
<h3>Step 1: Sauté the onions and garlic</h3>
<p>Start by heating a tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until they become fragrant and translucent.</p>
<h3>Step 2: Add the red bell pepper and cook</h3>
<p>Next, add the diced red bell pepper to the pot and continue to cook until it becomes slightly softened.</p>
<h3>Step 3: Add the remaining ingredients</h3>
<p>Once the vegetables are cooked, add in the leftover diced roast beef, diced tomatoes, beef broth, frozen peas, dried oregano, and dried basil. Stir everything together and let it simmer for 15-20 minutes, allowing the flavors to meld together.</p>
<h3>Step 4: Season and serve</h3>
<p>Taste the stew and season with salt and pepper according to your preference. Once the stew is heated through and the vegetables are tender, it's ready to serve. You can enjoy it on its own or serve it over rice or pasta for a heartier meal.</p>
<h2>Bold Flavors and Easy Prep</h2>
<p>This leftover roast beef Italian stew is a perfect example of how simple ingredients can come together to create a flavorful and satisfying meal. The combination of juicy roast beef, hearty vegetables, and fragrant herbs creates a delicious and comforting stew that will have your taste buds singing. Plus, it's a great way to use up your leftover roast beef and avoid food waste.</p>
![Cheesy Philly Cheesesteak Soup Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/08/Cheesy-Philly-Cheesesteak-Soup-3.jpg)
![Cheesy Philly Cheesesteak Soup Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/08/Cheesy-Philly-Cheesesteak-Soup.jpg)
