20 Leftover Roast Beef Chinese Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Roast beef is a hearty and delicious meal that is perfect for special occasions or family dinners. But what do you do with the leftovers? Instead of just reheating the same dish, why not try a Chinese twist on your roast beef leftovers? This recipe combines tender leftover roast beef with traditional Chinese flavors to create a mouthwatering and unique dish that will have your taste buds dancing.
If you find yourself with leftover roast beef after a delicious dinner, don't let it go to waste! Turn it into a hearty and flavorful Italian stew that will leave your taste buds satisfied and your stomach full.
To make this stew, simply chop up your leftover roast beef and add it to a pot with some diced tomatoes, herbs, and vegetables. Let it simmer for a while to allow all the flavors to meld together, and serve it over a bed of pasta or with some crusty bread for a filling and comforting meal.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Roast beef is a classic dish that is perfect for special occasions or Sunday dinners. It's also a great option for meal prep, as it can easily be turned into other delicious meals throughout the week.
For a perfectly cooked roast beef, season it with your favorite herbs and spices and roast it in the oven until it reaches your desired level of doneness. Let it rest for a few minutes before slicing and serving with your favorite sides.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time, but still want to enjoy a delicious roast beef dinner, try making it in your Instant Pot. This handy kitchen gadget will cook your roast beef to perfection in a fraction of the time it would take in the oven.
Simply season your roast beef and place it in the Instant Pot with some broth and onions. Cook on high pressure for about an hour, and then use the remaining liquid to make a flavorful gravy to serve with the beef.
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Hot & Spicy Roast Beef Sandwiches
Main Ingredients: Roast Beef, Beef Stock, Mezzetta Red Hot Chili Pepper
Spice up your leftover roast beef by turning it into a hot and spicy sandwich. Simply mix together some hot sauce, mayo, and other seasonings to create a flavorful spread for your sandwich. Add some sliced roast beef and your favorite toppings, and toast it all together for a delicious and satisfying meal.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
If you're looking for a simple and no-fuss way to make roast beef and gravy, try this easy recipe. Simply place your seasoned roast beef in a slow cooker with some beef broth and let it cook on low for 6-8 hours. The result will be tender and juicy beef that is perfect for serving with mashed potatoes and a rich gravy.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
Give your roast beef a twist by marinating it and grilling it to perfection. This method adds a delicious charred flavor to the beef and is perfect for summer cookouts. Mix together some balsamic vinegar, soy sauce, and other seasonings to create a marinade for your roast beef. Let it sit for a few hours, and then grill it to your desired level of doneness.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
If you're in the mood for Mexican food, try making these creamy roast beef enchiladas. Simply mix together some shredded roast beef, cream cheese, and other seasonings to create a delicious filling. Roll it up in tortillas, top with enchilada sauce and cheese, and bake until hot and bubbly.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
For a gourmet twist on the classic French dip sandwich, try making it with balsamic roast beef. This recipe adds a tangy and flavorful kick to the sandwich, making it stand out from the traditional version. Serve with a side of au jus for dipping and enjoy!
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Easy Leftover Roast Beef Stroganoff
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
Leftover roast beef is the perfect base for a quick and easy stroganoff. Simply sauté some mushrooms and onions, add some beef broth, sour cream, and seasonings, and let it simmer with your leftover beef until everything is hot and flavorful. Serve over egg noodles for a comforting and satisfying meal.
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Hot Roast Beef Sandwiches
Main Ingredients: Dinner Rolls, Roast Beef, Cheese, Mayonnaise, Onion
For a simple and comforting meal, make hot roast beef sandwiches with your leftover roast beef. Simply heat up the beef and place it on a toasted bun with your favorite condiments, such as mayo, mustard, or horseradish. Serve with a side of fries or chips for a classic and delicious meal.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
If you have a lot of leftover roast beef, try making this stroganoff recipe that uses a whole pound of beef. It's a great way to use up all your leftovers and create a delicious and hearty meal. Serve over egg noodles or rice for a complete and satisfying dinner.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
If you're short on time and ingredients, try making this 3-ingredient chuck roast recipe. Simply season a chuck roast with salt, pepper, and garlic powder, and place it in a slow cooker with some beef broth. Cook on low for 8 hours, and you'll have a tender and flavorful roast beef dinner with minimal effort.
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Roast Beef Sandwich
Main Ingredients: Italian Bread, Bacon, Roast Beef, White Mushrooms
A classic roast beef sandwich is a simple yet delicious meal that can be enjoyed anytime. Simply pile some sliced roast beef on your favorite bread, add your choice of condiments, and enjoy a quick and easy lunch or dinner.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
For a hot and comforting meal, make a hot roast beef sandwich with gravy. Simply heat up your leftover roast beef in a skillet with some beef broth and make a quick gravy with flour and butter. Serve on a toasted bun for a delicious and filling meal.
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Roast Beef and Swiss Sliders
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
For a fun and tasty appetizer or party food, try making roast beef and Swiss sliders. Simply layer your favorite deli roast beef, Swiss cheese, and a flavorful spread, such as horseradish or Dijon mustard, on slider buns. Bake until the cheese is melted and the buns are crispy, and enjoy these mini sandwiches with friends and family.
Put an Italian twist on your roast beef sandwiches by adding some Italian seasonings and toppings. Try adding some roasted red peppers, provolone cheese, and a balsamic glaze for a delicious and flavorful sandwich that will transport you to Italy with every bite.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
If you want to use your leftover roast beef in a creative way, try making a roast beef casserole. Simply mix together some cooked pasta, diced tomatoes, seasonings, and your leftover beef, and top with shredded cheese. Bake until hot and bubbly for a hearty and satisfying meal.
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Horseradish Asparagus Roast Beef Roll-Ups
Main Ingredients: Asparagus Spears, Whipped Cream Cheese, Horseradish
For a low-carb and flavorful meal, try making these horseradish asparagus roast beef roll-ups. Simply wrap fresh asparagus and horseradish cream cheese in slices of roast beef, and bake until the asparagus is tender and the beef is crispy. Serve with a side salad for a healthy and delicious dinner.
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3 Ingredient Slow Cooker Shredded Roast Beef
Main Ingredients: Roast Beef, Brown Gravy Mix, Lipton Onion Soup Mix
If you're looking for a simple and versatile way to cook your roast beef, try this 3-ingredient slow cooker recipe. Simply place your seasoned beef in the slow cooker with some beef broth and let it cook on low for 8 hours. The result will be tender and juicy shredded beef that can be used in a variety of dishes, from tacos to sandwiches.
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Roast Beef Stackers
Main Ingredients: Triscuit Crackers, Roast Beef, Horseradish Sauce
For a fun and creative way to use your leftover roast beef, try making these roast beef stackers. Simply layer slices of beef, cheese, and your favorite vegetables, such as lettuce, tomato, and avocado, on top of each other to create a delicious and colorful sandwich stack. Add some mayo or a flavorful spread for extra flavor.
Ingredients
For the beef marinade:
1 pound of leftover roast beef, thinly sliced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sweet chili sauce
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
For the stir-fry:
2 tablespoons vegetable oil
1 bell pepper, thinly sliced
1 onion, thinly sliced
1 cup broccoli florets
1 cup mushrooms, sliced
1 cup carrots, sliced
1 cup snow peas
1 tablespoon cornstarch
1/4 cup water
1/4 cup hoisin sauce
Salt and pepper, to taste
Instructions
In a small bowl, mix together the soy sauce, rice vinegar, honey, sweet chili sauce, sesame oil, minced garlic, and minced ginger to make the beef marinade.
Add the sliced roast beef to the marinade and let it sit for at least 30 minutes.
In a large skillet or wok, heat the vegetable oil over high heat.
Add the marinated beef to the skillet and stir-fry for 2-3 minutes until heated through.
Remove the beef from the skillet and set aside.
In the same skillet, add the bell pepper, onion, broccoli, mushrooms, carrots, and snow peas.
Stir-fry for 4-5 minutes until the vegetables are tender.
In a small bowl, mix together the cornstarch, water, and hoisin sauce.
Add the sauce to the skillet with the vegetables and stir until thickened.
Add the beef back to the skillet and stir until everything is well coated in the sauce.
Season with salt and pepper, to taste.
Serve the leftover roast beef Chinese stir-fry over rice or noodles for a complete meal.
This recipe is a great way to use up any leftover roast beef and turn it into a completely new and delicious dish. The marinade adds a rich and savory flavor to the already tender beef, while the stir-fried vegetables provide a satisfying crunch and freshness. The addition of hoisin sauce gives the dish a unique Chinese twist that will have you coming back for more.
Not only is this recipe a tasty option for using up leftovers, but it is also a quick and easy weeknight meal that can be made in under 30 minutes. Plus, the colorful and vibrant presentation makes it a great dish to impress your family or guests with.
So next time you have leftover roast beef, don't just settle for a boring reheated meal. Try this leftover roast beef Chinese recipe and elevate your dinner game. Your taste buds will thank you.
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