20 Leftover Pork Chinese Recipe Cook Up Something Special!
Published on: Mar 24, 2024
If you're looking for a delicious and creative way to use up your leftover pork, look no further than this easy Chinese recipe. Not only is it a great way to reduce food waste, but it's also a tasty and budget-friendly meal option. With just a few simple ingredients and some basic cooking techniques, you can turn your leftover pork into a flavorful and satisfying dish that the whole family will love.
Transform Your Leftover Pork into a Chinese Delight
Ingredients You'll Need:
Leftover pork, shredded or chopped
Vegetables of your choice (such as bell peppers, onions, broccoli, or carrots)
Garlic, minced
Ginger, grated
Soy sauce
Rice vinegar
Sesame oil
Cornstarch
Optional: chili flakes or hot sauce for added heat
Many of these ingredients can be found in your pantry or easily purchased at your local grocery store. Don't be afraid to substitute vegetables or add in your own favorite spices and flavors to make this recipe your own.
Directions:
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, and 1 teaspoon of cornstarch. Set aside.
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add in the minced garlic and grated ginger, and cook for about 30 seconds until fragrant.
Add in your choice of vegetables and cook until they are slightly softened, but still crisp. This should take about 3-5 minutes depending on the type of vegetables you use.
Next, add in your leftover pork and mix with the vegetables. Cook for an additional 2-3 minutes until the pork is heated through.
Pour the soy sauce mixture over the pork and vegetables, and stir to combine. Cook for another 1-2 minutes until the sauce has thickened and coated everything evenly.
Optional: If you like a bit of spice, add in some chili flakes or hot sauce to taste.
Serve your delicious Chinese-style leftover pork over rice or noodles for a complete and satisfying meal.
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