16 Leftover Lamb Curry Recipe Indian Unleash Your Inner Chef!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine and have some leftover lamb in your fridge, then you're in luck! This article will provide you with a delicious and authentic leftover lamb curry recipe that will satisfy your cravings and impress your taste buds. This recipe is easy to follow and will have your kitchen smelling like a spice bazaar in no time. So put on your apron and get ready to make a mouth-watering dish that will transport you to the streets of India.
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're looking for a flavorful and mild Indian lamb curry recipe, look no further. This recipe combines tender chunks of lamb with aromatic spices, creating a dish that is both comforting and delicious. Serve it over rice or with naan bread for a satisfying meal.
This classic Indian lamb curry is a must-try for any curry lover. The tender lamb is cooked in a rich and flavorful sauce made with a blend of traditional Indian spices. The result is a dish that is bursting with flavor and will leave you wanting more.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
In many parts of India, the terms "mutton" and "lamb" are used interchangeably, so don't be confused by the title of this recipe. This mutton curry (which is made with lamb) is a hearty and comforting dish that is perfect for a chilly evening. The tender pieces of lamb are cooked in a spicy sauce that is sure to warm you up from the inside out.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're looking for a lamb curry recipe that is a bit different from the traditional chunky meat version, give this Indian ground lamb curry a try. The ground lamb is cooked in a fragrant and flavorful sauce, creating a dish that is both easy to make and packed with flavor.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
This delicious Indian lamb curry recipe is sure to become a favorite in your household. The combination of tender lamb, fragrant spices, and creamy coconut milk creates a dish that is both comforting and full of flavor. Serve it over rice or with your favorite Indian bread for a satisfying meal.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
If you're a fan of potatoes and curry, this potato and lamb curry recipe is a must-try. The tender chunks of lamb and potatoes are cooked in a flavorful sauce made with a blend of Indian spices. The result is a hearty and satisfying dish that is perfect for a weeknight dinner.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
Karahi Gosht is a popular Indian lamb curry that is made in a wok-like pan called a karahi. The tender lamb is cooked with tomatoes, onions, and a variety of spices, creating a dish that is both rich and flavorful. Serve it with naan bread or rice for a delicious meal.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
This coconut lamb curry is a delicious twist on the traditional Indian lamb curry. The combination of tender lamb, creamy coconut milk, and fragrant spices creates a dish that is both comforting and packed with flavor. Serve it over rice for a satisfying meal.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
If you're a fan of spicy food, this Madras lamb curry is a must-try. The tender pieces of lamb are cooked in a fiery sauce made with a variety of spices, creating a dish that is sure to satisfy your cravings for heat. Serve it with rice or naan bread for a delicious meal.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
This Kashmiri lamb curry is a delightful combination of sweet and spicy flavors. The tender lamb is cooked in a sauce made with a variety of spices, including cardamom, cinnamon, and cloves, and finished off with a touch of honey. Serve it with rice or naan bread for a delicious meal.
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Madras Lamb Curry
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
This Madras lamb curry is a classic Indian dish that is perfect for those who love a bit of heat. The tender lamb is cooked in a spicy sauce made with a blend of traditional Indian spices. Serve it over rice for a satisfying and flavorful meal.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
If you have leftover lamb from a previous meal, don't let it go to waste. Turn it into a delicious leftover lamb curry! Simply chop up the leftover lamb and add it to a flavorful sauce made with spices, tomatoes, and onions. Serve it over rice for an easy and delicious meal.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
Kolhapuri lamb curry is a regional Indian dish that hails from the city of Kolhapur in Maharashtra. This spicy and flavorful curry is made with a variety of spices and coconut, creating a dish that is both rich and delicious. Serve it with rice or naan bread for a satisfying meal.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
This Durban lamb curry is a South African version of the traditional Indian lamb curry. The tender lamb is cooked in a spicy and flavorful sauce made with a blend of spices, tomatoes, and onions. Serve it with rice or naan bread for a delicious meal.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
If you're looking for a unique and flavorful lamb curry recipe, give this Osso Bucco lamb curry a try. This dish combines tender lamb shanks with aromatic spices and tomatoes, creating a dish that is both hearty and rich in flavor. Serve it with rice or crusty bread for a satisfying meal.
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Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
This Instant Pot lamb curry with potatoes is a quick and easy way to enjoy a flavorful and comforting meal. The tender lamb and potatoes are cooked in a flavorful sauce made with a blend of traditional Indian spices. Serve it over rice for a satisfying and delicious meal.
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Best Lamb Curry Ever
Main Ingredients: Lamb, Yoghurt, Turmeric Powder, Vegetable Oil
This recipe for the best lamb curry ever lives up to its name. The tender lamb is cooked in a rich and flavorful sauce made with a blend of aromatic spices. Serve it with rice or naan bread for a truly delicious meal that will leave you wanting more.
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Instant Pot Lamb Curry
Main Ingredients: Lamb, Onions, Fresh Ginger, Garlic, Curry Powder
If you're a fan of using your Instant Pot for quick and easy meals, give this Instant Pot lamb curry recipe a try. The tender lamb is cooked in a flavorful sauce made with a blend of traditional Indian spices, creating a dish that is both delicious and convenient.
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Hot & Sour Lamb Curry
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Spice
If you're in the mood for a tangy and spicy dish, this hot and sour lamb curry is the perfect choice. The tender lamb is cooked in a sauce made with a blend of hot and sour flavors, creating a dish that is sure to wake up your taste buds. Serve it over rice for a satisfying meal.
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Lamb Curry With Spinach
Main Ingredients: Red Onion, Garlic, Ginger, Cardamon, Cloves, Coriander
This lamb curry with spinach is a delicious and nutritious twist on the traditional Indian lamb curry. The tender lamb is cooked in a flavorful sauce made with a blend of spices and fresh spinach, creating a dish that is both hearty and packed with flavor. Serve it over rice for a satisfying meal.
Ingredients:
Main Ingredients:
2 cups of leftover lamb, chopped into bite-size pieces
2 tablespoons of vegetable oil
1 large onion, finely chopped
1 tablespoon of ginger-garlic paste
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
Salt to taste
1 cup of water
Fresh coriander leaves for garnish
For the Masala Paste:
2 tomatoes, chopped
1 green chili, chopped
2 cloves of garlic
1-inch piece of ginger
1 tablespoon of tomato paste
Instructions:
In a blender, combine the ingredients for the masala paste and blend until smooth.
In a large pan, heat the vegetable oil over medium-high heat.
Add the chopped onion and sauté until golden brown.
Add the ginger-garlic paste and cook for 1-2 minutes.
Next, add the cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for another minute.
Pour in the masala paste and cook for 5-7 minutes, stirring occasionally.
Add the leftover lamb and mix well with the masala. Cook for another 5 minutes.
Pour in 1 cup of water and bring the curry to a boil. Lower the heat, cover the pan, and let it simmer for 15-20 minutes.
Once the lamb is tender and the curry is thick, turn off the heat.
Garnish with fresh coriander leaves and serve hot with rice or naan bread.
This leftover lamb curry is packed with flavor and spices that will tantalize your taste buds. The tender pieces of lamb combined with the rich and aromatic masala will leave you wanting more. Don't be afraid to adjust the spice levels according to your preference, but be sure to not skip out on any of the key ingredients. As they say, the magic is in the masala.
This recipe is not only a great way to use up leftover lamb, but it can also be made with other meats such as chicken or beef. It's a versatile dish that can be enjoyed for lunch or dinner, and it also makes for great leftovers the next day.
In addition to being delicious, this Indian leftover lamb curry is also nutritious. Lamb is a great source of protein and is rich in essential vitamins and minerals. The spices used in this recipe are also known for their health benefits, such as aiding digestion and boosting the immune system.
In conclusion, this leftover lamb curry recipe is a must-try for any Indian food lover. It's easy to make, flavorful, and a great way to use up leftover meat. So next time you have some leftover lamb, don't let it go to waste and give this recipe a try. Your taste buds and stomach will thank you.
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