15+ Leftover Holiday Turkey Gumbo Recipe Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

Welcome to the world of delicious and comforting leftovers! If you're like most households, you probably have a fridge full of turkey from the holiday feast. While it's always great to reheat and enjoy the same meal again, why not switch things up and try something new? This leftover holiday turkey gumbo recipe is the perfect way to transform your leftover turkey into a flavorful and hearty dish that will warm you up on those chilly winter nights.

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1 of 20

Smoked Holiday Turkey

Main Ingredients: Turkey, Spice, Seasoning, Mayonnaise, Fresh Sage
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Looking for a delicious and unique way to cook your turkey this holiday season? Look no further than this smoked holiday turkey recipe. With a perfectly balanced blend of spices and a smoky flavor, this turkey is sure to impress your guests and become a new holiday tradition. Plus, it's a great excuse to fire up the smoker!
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Super Moist Turkey

Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
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Tired of dry and flavorless turkey? This super moist turkey recipe is here to save the day. With a simple brine and a flavorful rub, this turkey stays juicy and full of flavor throughout the cooking process. You'll never have to suffer through a dry turkey again!
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Keto Lasagna

Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
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If you're looking to switch things up this Thanksgiving, try this unique twist on traditional turkey. This Thanksgiving turkey gumbo recipe combines all the flavors of a classic gumbo with tender chunks of turkey. It's a hearty and delicious way to use up your holiday leftovers.
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Turkey Tetrazzini

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This creamy and comforting turkey tetrazzini recipe is the perfect way to use up any leftover turkey. With a rich and flavorful sauce and a crunchy breadcrumb topping, this dish is sure to become a family favorite. Plus, it's a great make-ahead option for busy weeknights.
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Turkey Pot Pie with Holiday Leftovers

Main Ingredients: Turkey Breast, Cream Of Mushroom Soup, Salt, Frozen Pie
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Transform your holiday leftovers into a delicious and comforting turkey pot pie. This recipe uses a flaky homemade crust and a creamy filling packed with tender chunks of turkey and your favorite veggies. It's the perfect way to use up any extra turkey from your holiday feast.
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Best Turkey Gravy

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No holiday meal is complete without a savory and rich turkey gravy. This recipe for the best turkey gravy will guide you through the process of creating a flavorful and perfectly thickened gravy that will elevate your turkey to the next level. Don't forget to save those turkey drippings!
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Oven Roasted Turkey

Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
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If you don't have a smoker or grill, don't worry! This oven roasted turkey recipe will still give you a delicious and juicy bird. With a simple brine and a flavorful herb butter, this turkey will come out of the oven perfectly golden and full of flavor. Plus, it frees up your grill or smoker for other dishes!
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Turkey Brine

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A good brine is the key to a moist and flavorful turkey. This turkey brine recipe combines the perfect blend of salt, sugar, and spices to infuse your turkey with flavor and keep it juicy. Brining may add an extra step to your cooking process, but the results are well worth it.
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One Pan Turkey Casserole

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Turkey Pot Pie

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This classic turkey pot pie recipe is a great way to use up any leftover turkey and veggies from your holiday feast. With a flaky pie crust and a creamy filling, this dish is both comforting and satisfying. Plus, it's a great make-ahead option for busy weeknights.
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Easy Sausage Jambalaya

Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
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Looking for a flavorful and hearty dish to serve on a chilly evening? This easy sausage jambalaya recipe combines tender chunks of turkey with smoky sausage and a blend of Cajun spices for a delicious and comforting meal. Serve it with some crusty bread for a complete and satisfying dinner.
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Juiciest Turkey Ever

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If you're tired of dry and tasteless turkey, try this recipe for the juiciest turkey ever. With a simple brine and a flavorful herb butter, this turkey stays moist and flavorful throughout the cooking process. Your guests will be raving about this turkey for years to come.
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Leftover Turkey Soup

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This holiday turkey recipe is a classic and foolproof way to cook your turkey. With a simple rub and a slow roasting method, this turkey comes out perfectly juicy and full of flavor every time. It's a great option for those who prefer a more traditional approach to cooking their turkey.
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Herb Butter Roasted Turkey

Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
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Dry-Brined Roast Turkey with Garlic Sage Butter

Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
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Quick & Easy Roasted Turkey

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Short on time but still want to serve a delicious and impressive turkey? This recipe for quick and easy roasted turkey is here to save the day. With a simple rub and a high-heat cooking method, this turkey cooks in just a fraction of the time, but still comes out juicy and flavorful.

Welcome to the world of delicious and comforting leftovers! If you're like most households, you probably have a fridge full of turkey from the holiday feast. While it's always great to reheat and enjoy the same meal again, why not switch things up and try something new? This leftover holiday turkey gumbo recipe is the perfect way to transform your leftover turkey into a flavorful and hearty dish that will warm you up on those chilly winter nights.

The Versatility of Gumbo

Gumbo is a traditional dish that originated in Louisiana and is known for its rich and complex flavors. It's a stew-like dish that typically includes a variety of meats, seafood, and vegetables, all simmered in a flavorful broth. The best part about gumbo is that it's incredibly versatile and can be customized to your liking. That's why it's the perfect dish to use up those leftover holiday turkey pieces.

Ingredients to Elevate Your Leftover Turkey

To make this leftover holiday turkey gumbo, you will need some basic ingredients plus a few key elements to give your turkey a new and exciting twist. Of course, you will need your leftover turkey, but you'll also need the holy trinity of Cajun cooking – onions, bell peppers, and celery. These aromatic vegetables will form the base of your gumbo and provide a depth of flavor. Additionally, you'll need some spices and herbs such as thyme, oregano, and cayenne pepper to give your gumbo that classic Cajun kick.

The Secret Ingredient

Now, here's the secret ingredient that will take your leftover holiday turkey gumbo to the next level – andouille sausage. This spicy and smoky sausage is a staple in Cajun cooking and will add a depth of flavor to your gumbo. You can find pre-cooked andouille sausage at most grocery stores, making this recipe even easier to prepare.

The Gumbo Process

To start your gumbo, you'll first need to make a roux – a mixture of flour and fat that serves as the base for thickening the gumbo. Once your roux is ready, you'll add in your vegetables, spices, and sausage and let it all simmer together. Then, the star of the show – your leftover turkey – gets added in and cooked until it's heated through. Serve your gumbo over a bed of rice and top it off with some green onions for a pop of color.

Final Thoughts

Don't let your leftover holiday turkey go to waste. Instead, try this leftover holiday turkey gumbo recipe and give your taste buds a flavorful and satisfying experience. This dish is not only delicious, but it's also a great way to use up those holiday leftovers and make room in your fridge for new and exciting meals. Give it a try and let the gumbo magic happen!
15+ leftover holiday turkey gumbo recipe Savor the mouthwatering goodness!

Dry-Brined Roast Turkey with Garlic Sage Butter

yield: 10 total time: 200 minutes
4.8 Stars (10 reviews)
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Ingredients

  • 16 pounds turkey fresh, or thawed frozen
  • 5 tablespoons kosher salt Diamond Crystal; or use 2 1/2 tablespoons Morton
  • 2 tablespoons sugar
  • 2 tablespoons dried sage
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne
  • 1/3 cup unsalted butter softened
  • 4 garlic cloves finely grated or pressed
  • 2 tablespoons fresh sage chopped, for rub
  • 2 cups unsalted chicken broth or water
  • fresh sage sprigs, optional, for serving
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