If you're anything like me, you probably have a ton of leftover Halloween candy just sitting around with no one to eat it. Instead of letting it go to waste or over-indulging in sugary treats, why not put that candy to good use and make some delicious fudge? That's right, you can transform those leftover sweets into a decadent dessert that your whole family will love. And the best part? This recipe is quick, easy, and requires minimal ingredients. So let's get started on making the ultimate leftover Halloween candy fudge!
Ingredients:
1. Leftover Halloween Candy
Yes, you read that right. The star ingredient of this fudge recipe is your leftover Halloween candy. This can include chocolate bars, candy corn, gummy candies, or any other treats you have on hand. The more variety, the better!
2. Sweetened Condensed Milk
This rich and thick milk will act as the base for our fudge. It adds a touch of sweetness and helps bind all the ingredients together.
3. Butter
To give our fudge a smooth and creamy texture, we will need to add some butter. Make sure to use unsalted butter to avoid an overly salty fudge.
4. Vanilla Extract
A splash of vanilla extract will add a warm and comforting flavor to our fudge. This is optional, but highly recommended for an extra touch of deliciousness.
Instructions:
Step 1: Prepare Your Candy
Start by unwrapping all your leftover Halloween candy and roughly chopping it into small pieces. This will make it easier to incorporate into the fudge.
Step 2: Melt the Butter
In a medium-sized saucepan, melt the butter over low heat. Make sure to stir constantly to avoid burning the butter.
Step 3: Add the Condensed Milk
Once the butter is completely melted, add the sweetened condensed milk to the saucepan. Stir until well combined.
Step 4: Incorporate the Candy
Slowly add in the chopped Halloween candy to the saucepan, stirring constantly. Make sure all the candy is coated in the butter and condensed milk mixture.
Step 5: Pour into a Pan
Line an 8x8 inch baking pan with parchment paper and pour the fudge mixture into it. Use a spatula to spread the mixture evenly.
Step 6: Chill and Serve
Place the pan in the fridge and let the fudge chill for at least 2 hours. Once firm, remove from the pan and cut into squares. Serve and enjoy your delicious leftover Halloween candy fudge!
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If you're anything like me, you probably have a ton of leftover Halloween candy just sitting around with no one to eat it. Instead of letting it go to waste or over-indulging in sugary treats, why not put that candy to good use and make some delicious fudge? That's right, you can transform those leftover sweets into a decadent dessert that your whole family will love. And the best part? This recipe is quick, easy, and requires minimal ingredients. So let's get started on making the ultimate leftover Halloween candy fudge!
Ingredients:
1. Leftover Halloween Candy
Yes, you read that right. The star ingredient of this fudge recipe is your leftover Halloween candy. This can include chocolate bars, candy corn, gummy candies, or any other treats you have on hand. The more variety, the better!
2. Sweetened Condensed Milk
This rich and thick milk will act as the base for our fudge. It adds a touch of sweetness and helps bind all the ingredients together.
3. Butter
To give our fudge a smooth and creamy texture, we will need to add some butter. Make sure to use unsalted butter to avoid an overly salty fudge.
4. Vanilla Extract
A splash of vanilla extract will add a warm and comforting flavor to our fudge. This is optional, but highly recommended for an extra touch of deliciousness.
Instructions:
Step 1: Prepare Your Candy
Start by unwrapping all your leftover Halloween candy and roughly chopping it into small pieces. This will make it easier to incorporate into the fudge.
Step 2: Melt the Butter
In a medium-sized saucepan, melt the butter over low heat. Make sure to stir constantly to avoid burning the butter.
Step 3: Add the Condensed Milk
Once the butter is completely melted, add the sweetened condensed milk to the saucepan. Stir until well combined.
Step 4: Incorporate the Candy
Slowly add in the chopped Halloween candy to the saucepan, stirring constantly. Make sure all the candy is coated in the butter and condensed milk mixture.
Step 5: Pour into a Pan
Line an 8x8 inch baking pan with parchment paper and pour the fudge mixture into it. Use a spatula to spread the mixture evenly.
Step 6: Chill and Serve
Place the pan in the fridge and let the fudge chill for at least 2 hours. Once firm, remove from the pan and cut into squares. Serve and enjoy your delicious leftover Halloween candy fudge!
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