17+ Leftover Easter Egg Recipe Ideas Cook Up Something Special!
Published on: Mar 14, 2024
Are you tired of eating plain boiled eggs for breakfast after Easter? Don't let those leftover Easter eggs go to waste! With a little creativity and some simple ingredients, you can transform those eggs into delicious dishes that your whole family will love. Here are some creative and tasty leftover Easter egg recipe ideas that will make you forget you're even eating leftovers.
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Looking for a fun and festive appetizer for your Easter gathering? These deviled egg chicks are sure to be a hit! They are not only adorable, but also delicious and easy to make. Simply hard boil some eggs, cut them in half, and remove the yolks. Mix the yolks with some mayonnaise, mustard, and seasonings, then pipe the mixture back into the egg white halves. Add some sliced black olives for eyes and a carrot triangle for a beak, and your deviled egg chicks are ready to be served!
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
If you're looking for a healthier Easter treat, these skinny Easter egg cake balls are just the thing. Made with a combination of cake mix, Greek yogurt, and egg whites, these cake balls are lower in fat and calories than traditional cake balls. They are also a great way to use up any leftover Easter candy, as you can mix in crushed candy or decorate the outside with candy coating and sprinkles. Your kids will love helping you make and decorate these festive treats!
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
Looking for a show-stopping dish for your Easter brunch? Look no further than this Easter egg brunch wreath. Made with crescent roll dough, scrambled eggs, bacon, and cheese, this dish is not only delicious but also visually stunning. Simply arrange the scrambled eggs and bacon in a circular pattern on top of the dough, sprinkle with cheese, and bake until golden brown. Your guests will be impressed by this beautiful and tasty addition to your brunch spread.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
For a fun twist on the classic breakfast combo of eggs and toast, try these Easter egg and cinnamon toast soldiers. Simply cut slices of bread into strips, spread with butter and cinnamon sugar, and bake until crispy. Serve them alongside soft boiled eggs in egg cups, and let your guests dip the soldiers into the runny yolk for a tasty and cute breakfast treat.
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Easter Egg Sugar Cookies with Marbled Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
Sugar cookies are a staple of any holiday, and Easter is no exception. But instead of plain sugar cookies, try making these Easter egg sugar cookies with marbled royal icing. The marbled effect is achieved by swirling together different colors of icing, and the end result is a beautiful and unique cookie. You can also let your kids help with the decorating by letting them create their own designs with the icing.
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Easter Egg Cupcakes or Easter Cupcakes
Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
Cupcakes are always a hit at parties and gatherings, and Easter is the perfect occasion to make some festive cupcakes. You can make classic vanilla or chocolate cupcakes and decorate them with pastel colored frosting and Easter-themed sprinkles. Or, you can get creative and make Easter egg cupcakes by filling the center with a surprise filling, such as jelly beans or mini eggs, and topping with green frosting to resemble a cracked egg shell. These cupcakes are not only adorable, but also delicious!
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Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
If you're tired of the same old Easter desserts, why not try these Easter egg blondies? Blondies are a delicious alternative to brownies, and when topped with colorful mini eggs, they become a festive Easter treat. You can also add some white chocolate chips to the batter for an extra decadent touch. These blondies are perfect for sharing with friends and family during your Easter celebrations.
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Easter Egg Doughnuts
Main Ingredients: Whole Milk, Shortening, Butter, Active Dry Yeast, Warm
Doughnuts are a beloved breakfast treat, and Easter is a great excuse to indulge in some delicious homemade doughnuts. These Easter egg doughnuts are made with a yeast dough and filled with a sweet cream cheese filling. They are then drizzled with a colorful glaze and topped with mini eggs for a cute and tasty Easter treat. Serve them at your Easter brunch or as a special breakfast for your family.
If you're looking for a light and refreshing dish to serve at your Easter gathering, try this Easter egg salad. Made with hard boiled eggs, mayonnaise, mustard, and some chopped veggies, this salad is not only nutritious but also delicious. You can also add in some chopped bacon or avocado for some extra flavor and texture. Serve it on lettuce leaves or as a sandwich for a tasty and colorful addition to your Easter spread.
Brownies are a classic dessert, and adding a festive twist for Easter is a fun way to switch things up. These Easter egg brownies are made with a rich and fudgy brownie base, and topped with a layer of colored frosting and mini eggs. You can also let your kids help decorate the brownies with their favorite Easter candies. These brownies are sure to be a hit with both kids and adults alike.
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Easter Egg Clafoutis
Main Ingredients: Eggs, Full Fat Milk, Caster Sugar, Vanilla Extract
If you're looking for a unique and elegant dessert for your Easter dinner, try making this Easter egg clafoutis. Clafoutis is a French dessert made with a custard-like batter and fruit, and in this case, chopped Easter eggs are used as the fruit. The end result is a delicious and creamy dessert that is perfect for a special occasion. Serve it with some whipped cream or ice cream for an extra indulgent treat.
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Easter Egg Cupcakes
Main Ingredients: Guinness Beer, Unsweetened Cocoa Powder, Butter, Flour
These Easter egg cupcakes are a fun and creative way to use up any leftover Easter candy. Simply bake your favorite cupcakes, and once cooled, scoop out a small portion from the center. Fill the hole with mini eggs, and top with frosting and more mini eggs for a cute and tasty Easter dessert. You can also use different candy, such as jelly beans or chocolate eggs, for the filling for a variety of flavors.
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Easter Egg Quesadilla
Main Ingredients: Egg, Guacamole, Sour Cream, Mild Salsa, Black Olives
For a savory twist on Easter eggs, try making these Easter egg quesadillas. Simply scramble some eggs and mix in some chopped veggies, cheese, and seasonings. Spread the mixture on a tortilla, and top with another tortilla. Cook on both sides until crispy and the cheese is melted, then cut into wedges. These quesadillas are a great option for a quick and easy Easter brunch or lunch.
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EASTER EGG MUFFINS
Main Ingredients: Plain Flour, Melted Butter, Caster Sugar, Eggs, Milk
If you're looking for a healthy and portable breakfast option for Easter morning, these Easter egg muffins are just the thing. Made with eggs, spinach, and cheese, these muffins are not only delicious but also packed with protein and veggies. You can also customize them by adding your favorite ingredients, such as diced ham or bell peppers. These muffins are perfect for a grab-and-go breakfast or a light snack during your Easter festivities.
A beautiful and delicious Easter egg cake is a must-have for any Easter celebration. This cake is made with layers of moist vanilla cake, filled and frosted with a creamy buttercream frosting, and decorated with pastel colored frosting and Easter candies. You can also add some hidden surprises inside the cake, such as mini eggs or chocolate bunnies. This cake is sure to impress your guests and satisfy any sweet tooth.
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Easter Egg Cheesecake
Main Ingredients: Eggs, Digestive Biscuits, Butter, Cream Cheese, Icing
For a more decadent Easter dessert option, try making this Easter egg cheesecake. Made with a graham cracker crust, creamy cheesecake filling, and topped with a layer of chocolate ganache and mini eggs, this cheesecake is a show-stopping dessert. You can also customize it by using different types of chocolate for the ganache and topping with different Easter candies or fruit. This cheesecake is perfect for impressing your family and friends during your Easter celebrations.
Macarons are a delicate and delicious French dessert, and making them with a festive Easter twist is a fun and creative idea. These Easter egg macarons are made with a classic macaron shell and filled with a creamy buttercream frosting. You can also add some food coloring to the batter for a pastel-colored shell, or decorate the top with Easter-themed designs. These macarons are perfect for a fancy Easter dessert or as a gift for your loved ones.
Easter egg nests are a classic Easter dessert, and for good reason. They are not only cute and festive, but also easy to make and delicious. Simply mix together melted chocolate and chow mein noodles, and form the mixture into nests. Let them set, then fill them with mini eggs or other Easter candies. These nests are perfect for any Easter gathering, and can also be used as a fun and edible decoration for your Easter table.
Cookies are always a hit, and these Easter egg cookies are no exception. Made with a soft and chewy sugar cookie base, and topped with a colorful marbled royal icing and Easter sprinkles, these cookies are perfect for kids and adults alike. You can also get creative with the decorating by using different colors and designs for each cookie. These cookies are not only delicious, but also a fun and festive addition to your Easter celebrations.
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Hidden Surprise Easter Egg Treats™
Main Ingredients: Eggs, Butter, Marshmallows, Miniature Marshmallows
For a fun and unexpected twist on traditional Easter eggs, try making these hidden surprise Easter egg treats™. Simply fill plastic Easter eggs with your favorite treats, such as candy or small toys, and wrap them in plastic wrap. Then, dip them in melted chocolate and let them set. Once the chocolate is hardened, crack open the eggs to reveal the hidden surprise inside. These treats are not only delicious, but also a fun game for kids to play during Easter.
Deviled Egg Salad
Ingredients:
6 leftover Easter eggs, peeled and sliced
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons chopped fresh herbs (such as dill, parsley, or chives)
Salt and pepper to taste
Directions:
In a medium bowl, mix together mayonnaise, Dijon mustard, and chopped herbs.
Add in sliced Easter eggs and gently mix until well coated.
Season with salt and pepper to taste.
Serve as a sandwich filling or as a topping for crackers or toast.
Scotch Eggs
Ingredients:
6 leftover Easter eggs, peeled
1 pound ground sausage
1/2 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Vegetable oil for frying
Directions:
In a large pot, bring water to a boil and carefully add in the peeled Easter eggs. Cook for 10 minutes, then remove and place in an ice bath to cool.
Peel off the sausage casing and divide into 6 equal portions. Flatten each portion into a thin patty.
Place a boiled Easter egg in the center of each patty and wrap the sausage around the egg, making sure it is completely covered.
In a shallow dish, add flour. In another dish, add beaten eggs. In a third dish, add breadcrumbs.
Dip each sausage-wrapped egg into the flour, then the beaten eggs, and finally the breadcrumbs, making sure it is fully coated.
In a large skillet, heat vegetable oil over medium-high heat. Add in the coated eggs and fry until golden brown, about 5 minutes on each side.
Remove from heat and let cool before serving.
Egg Salad Sandwich
Ingredients:
6 leftover Easter eggs, peeled and chopped
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 stalk celery, finely chopped
1/4 cup chopped pickles
Salt and pepper to taste
8 slices bread
Lettuce for serving
Directions:
In a medium bowl, mix together chopped Easter eggs, mayonnaise, Dijon mustard, celery, and pickles.
Season with salt and pepper to taste.
Spread egg salad mixture onto slices of bread and top with lettuce.
Place another slice of bread on top to make a sandwich.
Cut into triangles and serve.
By using these simple and delicious leftover Easter egg recipe ideas, you can turn those plain boiled eggs into tasty dishes that will leave your family asking for more. Don't let those eggs go to waste, get creative and enjoy these flavorful recipes!
