18+ Leftover Easter Egg Recipe Savor The Mouthwatering Goodness!
Published on: Mar 11, 2024
If you're like most people, you probably have a few leftover Easter eggs sitting in your fridge after the holiday festivities. Instead of letting them go to waste, why not put them to good use with these delicious leftover Easter egg recipes? Not only will you save money by using up those eggs, but you'll also impress your family and friends with your creativity in the kitchen. So let's dive into some tasty and easy ways to incorporate those leftover eggs into your meals.
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Looking for a fun and creative way to serve deviled eggs this Easter? Try making these adorable Deviled Egg Chicks! Not only are they cute, but they also pack a ton of flavor in every bite. Plus, they're easy to make and will be a hit with both kids and adults.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
Easter isn't all about chocolate and candy. These Skinny Easter Egg Cake Balls are a healthier alternative that still satisfies your sweet tooth. These bite-sized treats are made with Greek yogurt and fresh fruit, making them a guilt-free indulgence. Plus, they're perfect for Easter egg hunts!
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
Impress your guests with this beautiful Easter Egg Brunch Wreath. Made with crescent rolls, eggs, and cheese, this dish is not only visually stunning but also delicious. It's the perfect centerpiece for your Easter brunch and will have everyone coming back for more.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
Take your breakfast game to the next level with these Easter Egg and Cinnamon Toast Soldiers. This dish combines the classic flavors of cinnamon toast with boiled eggs for a unique and delicious twist. It's a fun and easy way to add some Easter flair to your morning meal.
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Easter Egg Sugar Cookies with Marbled Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
Sugar cookies are a staple for any holiday, and Easter is no exception. These Easter Egg Sugar Cookies are not only cute but also taste amazing. The marbled royal icing adds a beautiful touch and makes them look like works of art. Trust us, they'll be a hit with everyone!
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Easter Egg Cupcakes or Easter Cupcakes
Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
Looking for a fun and festive dessert for your Easter celebration? These Easter Egg Cupcakes are just what you need. These cupcakes are not only delicious but also easy to decorate with colorful frosting and mini chocolate eggs. They're perfect for kids and adults alike.
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Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
Blondies are a delicious and underrated dessert, and these Easter Egg Blondies are no exception. They're soft, rich, and packed with white chocolate chips and mini eggs. Plus, they're easy to make and a great way to use up any leftover Easter candy.
If you're tired of the same old egg salad, try this Easter Egg Salad recipe. It's a fun and colorful twist on a classic dish, and it's perfect for your Easter brunch or lunch. Serve it on a bed of lettuce or as a sandwich for a satisfying and flavorful meal.
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Easter Egg Doughnuts
Main Ingredients: Whole Milk, Shortening, Butter, Active Dry Yeast, Warm
Who says doughnuts can't be eaten for breakfast on Easter? These Easter Egg Doughnuts are not only delicious but also easy to make. They're baked, not fried, and topped with a sweet and colorful glaze. Trust us, these doughnuts will be the star of your Easter morning.
Brownies are a crowd-pleasing dessert, and these Easter Egg Brownies are no exception. These rich and fudgy brownies are topped with a layer of chocolate frosting and decorated with mini eggs. They're a simple yet delicious way to add some Easter flair to your dessert table.
Macarons are a delicate and elegant dessert, perfect for special occasions like Easter. These Easter Egg Macarons are a fun and colorful twist on the classic French treat. They're filled with a creamy white chocolate ganache and decorated with pastel-colored sprinkles. Trust us, they taste just as good as they look.
No Easter celebration is complete without these adorable Easter Egg Nests. Made with chow mein noodles, marshmallows, and mini eggs, these sweet treats are easy to make and fun for kids to help with. They're the perfect addition to any Easter dessert spread.
This Easter Egg Cake is a show-stopping dessert that will impress all your guests. It's made with layers of fluffy vanilla cake, creamy frosting, and topped with a beautiful arrangement of pastel-colored Easter eggs. It's a festive and delicious way to celebrate the holiday.
Cookies are a classic dessert, and these Easter Egg Cookies are a fun and festive twist on the traditional treat. These sugar cookies are decorated with colorful frosting and mini chocolate eggs, making them not only delicious but also beautiful to look at. They're perfect for Easter egg hunts or as a sweet treat to enjoy with family and friends.
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Easter Egg Cheesecake
Main Ingredients: Eggs, Digestive Biscuits, Butter, Cream Cheese, Icing
Cheesecake is a decadent dessert that always impresses, and this Easter Egg Cheesecake is no exception. It's made with a buttery graham cracker crust, creamy cheesecake filling, and topped with a layer of pastel-colored Easter eggs. It's a stunning and delicious way to celebrate the holiday.
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Easter Egg Cupcakes
Main Ingredients: All Purpose Flour, Cake Flour, Baking Powder, Salt
These Easter Egg Cupcakes are a fun and easy way to add some Easter flair to your dessert table. They're made with a simple vanilla cupcake recipe and topped with colorful frosting and mini chocolate eggs. They're perfect for Easter parties or as a sweet treat to enjoy with your family.
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EASTER EGG MADELEINES
Main Ingredients: Eggs, Vanilla Extract, Salt, White Sugar, All Purpose
These Easter Egg Madeleines are a fun and unique way to celebrate the holiday. These delicate French cookies are flavored with lemon and decorated with pastel-colored icing and candy eggs. They're a cute and delicious addition to any Easter dessert spread.
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Easter Egg Clafoutis
Main Ingredients: Eggs, Full Fat Milk, Caster Sugar, Vanilla Extract
If you're looking for a dessert that's a little different, try this Easter Egg Clafoutis. This French custard dessert is made with eggs, milk, and fruit, and topped with a layer of colorful Easter eggs. It's a light and refreshing way to end your Easter meal.
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Easter Egg Quesadilla
Main Ingredients: Egg, Guacamole, Sour Cream, Mild Salsa, Black Olives
If you're tired of the same old Easter brunch dishes, try this Easter Egg Quesadilla. It's a savory and delicious twist on the classic Mexican dish, filled with scrambled eggs, cheese, and topped with salsa and sour cream. It's a unique and tasty way to celebrate the holiday.
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Hidden Surprise Easter Egg Treats™
Main Ingredients: Eggs, Butter, Marshmallows, Miniature Marshmallows
These Hidden Surprise Easter Egg Treats™ are a fun and creative way to use up any leftover Easter candy. They're made with a chocolate chip cookie dough and filled with a hidden surprise, like a mini chocolate egg or marshmallow. They're a fun and delicious way to celebrate Easter with your family.
Deviled Egg Salad
Ingredients:
6 leftover Easter eggs
1/4 cup mayonnaise
1 tablespoon dijon mustard
1 stalk celery, finely chopped
1 green onion, thinly sliced
Salt and pepper to taste
First, peel and chop up your leftover Easter eggs. In a bowl, mix together the mayonnaise, dijon mustard, celery, and green onion. Add in the chopped eggs and mix until well combined. Season with salt and pepper to taste. This deviled egg salad is perfect for sandwiches, wraps, or served on top of a bed of greens for a light and refreshing lunch.
Scotch Eggs
Ingredients:
6 leftover Easter eggs
1 pound ground sausage
1/2 cup bread crumbs
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried sage
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
This traditional British pub snack is a delicious way to use up those leftover Easter eggs. Start by preheating your oven to 375 degrees F. In a bowl, mix together the ground sausage, bread crumbs, dried herbs, garlic powder, onion powder, salt, and pepper. Divide the mixture into 6 equal portions and flatten each one into a thin patty. Wrap each patty around a leftover Easter egg, making sure it is fully covered. Place the scotch eggs on a baking sheet and bake for 25-30 minutes, until the sausage is fully cooked and golden brown. Serve with your favorite dipping sauce.
Egg Fried Rice
Ingredients:
2 cups cooked rice
4 leftover Easter eggs
1/2 cup frozen peas and carrots
1/2 cup diced ham
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, thinly sliced
This leftover Easter egg recipe puts a twist on a classic fried rice dish. In a wok or large pan, heat up the sesame oil over medium-high heat. Add in the garlic and cook for 1-2 minutes, until fragrant. Next, add in the cooked rice, peas and carrots, and diced ham. Stir fry for 5-6 minutes, until the rice is heated through and the vegetables are tender. Push the rice to one side of the pan and crack in the leftover Easter eggs. Scramble them until fully cooked and then mix them into the rice. Add in the soy sauce and continue to stir fry for another 1-2 minutes. Serve hot, topped with sliced green onions.
With these creative and delicious leftover Easter egg recipes, you'll never have to worry about wasting those colorful eggs again. So go ahead and get cooking, and enjoy these tasty dishes with your family and friends. Your taste buds will thank you.
