18+ Leftover Easter Egg Brownies Recipe Dive Into Deliciousness!
Published on: Mar 11, 2024
If you're like many people, you probably have a ton of leftover Easter eggs sitting in your fridge after the holiday. While they may make for a tasty snack on their own, why not take it up a notch and turn them into something even more delicious? That's right, we're talking about leftover Easter egg brownies. With just a few simple ingredients, you can transform those plain eggs into a decadent and irresistible treat. So let's dive into this ultimate Easter egg brownie recipe, and get ready to indulge in some seriously scrumptious dessert.
Looking for a unique twist on traditional Easter desserts? Try making Easter egg brownies! These delicious treats combine the rich, fudgy goodness of a brownie with the festive flair of Easter eggs. Plus, they're easy to make and perfect for sharing with friends and family.
2of 20
HOMEMADE EASTER EGG BROWNIES
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
Forget store-bought Easter treats, make your own homemade Easter egg brownies. Not only will they taste better, but you can also personalize them with your favorite toppings and decorations. Get creative and have fun with it!
3of 20
Broken Easter Egg Brownies
Main Ingredients: Butter, Dark Chocolate, Large Eggs, Golden Caster
If you have a bunch of leftover Easter eggs that are starting to crack, don't throw them away! Use them to make broken Easter egg brownies. Simply break up the chocolate shells and mix them into the brownie batter for a fun and colorful surprise.
4of 20
Easter Egg Caramel Brownies
Main Ingredients: Milk Chocolate, Dark Chocolate, Cocoa Powder, Cake
Take your Easter egg brownies to the next level by adding a layer of gooey caramel. The combination of rich chocolate, fudgy brownies, and sweet caramel is sure to be a hit with your taste buds.
5of 20
Easter Oatmeal Brownies
Main Ingredients: Brownie Mix, Oil, Eggs, Quick Cooking Oats, Brown
For a healthier twist on traditional brownies, try making Easter oatmeal brownies. They're still fudgy and delicious, but the addition of oats adds a hearty and nutritious element. Plus, you can top them with Easter-themed sprinkles for a festive touch.
6of 20
Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Deviled eggs are a classic Easter appetizer, but have you ever tried making them look like cute little chicks? With the help of some food coloring and a steady hand, you can turn ordinary deviled eggs into an adorable Easter egg-themed dish.
7of 20
Fudgy Easter egg chocolate brownies
Main Ingredients: Milk Chocolate, Unsalted Butter, Caster Sugar, Demerera
When it comes to brownies, the fudgier the better. These fudgy Easter egg chocolate brownies are the perfect indulgent treat for Easter. Add some chocolate chips or chopped Easter eggs on top for an extra decadent touch.
8of 20
Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
If you're looking for a lighter Easter dessert option, try making skinny Easter egg cake balls. These bite-sized treats are made with angel food cake and topped with a thin layer of chocolate. They're cute, tasty, and guilt-free!
9of 20
M&M Easter Egg Marshmallow Fudge Brownies
Main Ingredients: Unsalted Butter, Bittersweet Chocolate Chips, Large
For a colorful and festive twist on traditional brownies, try making M&M Easter egg marshmallow fudge brownies. The combination of chewy marshmallows, crunchy M&Ms, and fudgy brownies is sure to be a crowd-pleaser.
10of 20
Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
Looking for a unique Easter brunch idea? Try making Easter egg and cinnamon toast soldiers. Simply cut slices of toast into strips and use them to dip into soft-boiled eggs. It's a fun and tasty way to enjoy your eggs.
11of 20
Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
Impress your guests with a beautiful and delicious Easter egg brunch wreath. This dish is made by arranging hard-boiled eggs, bacon, and veggies in the shape of a wreath. It's a festive and tasty addition to any Easter brunch spread.
12of 20
Easter Egg Sugar Cookies with Marbled Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
If you're a fan of sugar cookies, you'll love these Easter egg sugar cookies with marbled royal icing. The colorful marbled icing adds a beautiful touch to these already delicious cookies. Plus, they're a fun activity to do with kids.
13of 20
Oatmeal Brownies
Main Ingredients: Quick Cooking Oats, All Purpose Flour, Brown Sugar
If you love the combination of chocolate and oats, you'll love oatmeal brownies. These brownies are made with a mixture of flour, oats, and cocoa powder for a delicious and hearty treat. Add some chopped nuts or dried fruit for extra texture and flavor.
14of 20
Brownies
Main Ingredients: Vegetable Oil, Sugar, Vanilla Extract, Eggs, Flour
Of course, you can't go wrong with classic brownies. With their rich chocolate flavor and fudgy texture, brownies are a beloved dessert for a reason. Feel free to add in your favorite mix-ins like chocolate chips, nuts, or even Easter candy.
15of 20
Chocolate Brownies
Main Ingredients: Butter, Sugar, Vanilla, Eggs, Flour, Cocoa, Baking
For the ultimate chocolate lover, chocolate brownies are a must. These brownies are made with extra cocoa powder for an intense chocolate flavor. Top them with a drizzle of melted chocolate for an extra indulgent touch.
16of 20
Easter Egg Cupcakes or Easter Cupcakes
Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
If you prefer cupcakes over brownies, you can still incorporate Easter eggs into your dessert. Make Easter egg cupcakes by topping your favorite cupcake recipe with a chocolate egg, or make Easter-themed cupcakes with pastel-colored frosting and sprinkles.
17of 20
Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
Blondies are like the blonde cousin of brownies, and they're just as delicious. For Easter, make Easter egg blondies by adding crushed Easter eggs on top of the batter before baking. The result is a gooey, chocolatey, and festive treat.
18of 20
Easy Homemade Brownies
Main Ingredients: Unsalted Butter, Canola Oil, Chocolate, Large Eggs
If you're short on time or don't have all the ingredients for a complicated recipe, don't worry. You can still make delicious Easter egg brownies with this easy homemade brownie recipe. It only requires a few basic ingredients and takes less than 30 minutes to make.
19of 20
Best Ever Chewy Brownies
Main Ingredients: Granulated Sugar, Unsalted Butter, Egg Yolk, Large
If you prefer chewy brownies over fudgy ones, this recipe is for you. These brownies are made with both melted chocolate and cocoa powder for a rich and chewy texture. They're also topped with a layer of Easter eggs for a fun and festive twist.
20of 20
OMGeeee! Brownies
Main Ingredients: Brownie Mix, Eggs, Milk, Sweetened Condensed Milk, Semi
These brownies are so delicious, you'll be saying "OMGeeee!" with every bite. They're made with a mixture of dark and milk chocolate for a perfectly balanced flavor. Top them with some whipped cream and Easter eggs for a decadent and indulgent dessert.
How to Use Leftover Easter Eggs in Brownies
Gather Your Ingredients
Before we get started, let's make sure we have everything we need. For this leftover Easter egg brownie recipe, you will need:
- 1 cup of chopped leftover Easter eggs
- 1/2 cup of melted butter
- 1/2 cup of all-purpose flour
- 1/2 cup of cocoa powder
- 1/2 cup of granulated sugar
- 1/4 cup of packed brown sugar
- 1 tsp of vanilla extract
- 1/4 tsp of salt
- 2 eggs
Preheat and Prepare
First, preheat your oven to 350°F (175°C). Next, grease an 8x8 inch baking pan and set it aside.
Mix and Melt
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined. Then, add in the eggs and vanilla extract and mix again. In a separate bowl, sift together the flour, cocoa powder, and salt. Slowly add this dry mixture into the wet mixture, stirring until just combined.
Add in the Chopped Easter Eggs
Now it's time for the star ingredient - the leftover Easter eggs! Gently fold in the chopped eggs into the brownie batter, making sure they are evenly distributed throughout.
Bake and Enjoy
Pour the brownie batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool for a few minutes before cutting and serving. You can also top them with some extra chopped Easter eggs for a festive touch.
And there you have it, a delicious and creative way to use up those leftover Easter eggs. These brownies are sure to be a hit with family and friends, and they're so simple to make. So don't let those eggs go to waste, give this recipe a try and enjoy some extra special brownies this Easter season.
.jpg)
-9316.jpg)
.JPG)
