18+ Leftover Easter Egg Brownies Recipe Dive Into Deliciousness!

Published on: Mar 11, 2024

If you're like many people, you probably have a ton of leftover Easter eggs sitting in your fridge after the holiday. While they may make for a tasty snack on their own, why not take it up a notch and turn them into something even more delicious? That's right, we're talking about leftover Easter egg brownies. With just a few simple ingredients, you can transform those plain eggs into a decadent and irresistible treat. So let's dive into this ultimate Easter egg brownie recipe, and get ready to indulge in some seriously scrumptious dessert.

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Easter Egg Brownies (Vegan & Gluten-free) - Nadia's Healthy Kitchen
High Altitude Cadbury Mini Egg Brownies for Easter - Curly Girl Kitchen
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Looking for a unique twist on traditional Easter desserts? Try making Easter egg brownies! These delicious treats combine the rich, fudgy goodness of a brownie with the festive flair of Easter eggs. Plus, they're easy to make and perfect for sharing with friends and family.
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HOMEMADE EASTER EGG BROWNIES

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
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Forget store-bought Easter treats, make your own homemade Easter egg brownies. Not only will they taste better, but you can also personalize them with your favorite toppings and decorations. Get creative and have fun with it!
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Broken Easter Egg Brownies

Main Ingredients: Butter, Dark Chocolate, Large Eggs, Golden Caster
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If you have a bunch of leftover Easter eggs that are starting to crack, don't throw them away! Use them to make broken Easter egg brownies. Simply break up the chocolate shells and mix them into the brownie batter for a fun and colorful surprise.
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Easter Egg Caramel Brownies

Main Ingredients: Milk Chocolate, Dark Chocolate, Cocoa Powder, Cake
Easter Egg Brownies - Ahead of Thyme
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Take your Easter egg brownies to the next level by adding a layer of gooey caramel. The combination of rich chocolate, fudgy brownies, and sweet caramel is sure to be a hit with your taste buds.
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Easter Oatmeal Brownies

Main Ingredients: Brownie Mix, Oil, Eggs, Quick Cooking Oats, Brown
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For a healthier twist on traditional brownies, try making Easter oatmeal brownies. They're still fudgy and delicious, but the addition of oats adds a hearty and nutritious element. Plus, you can top them with Easter-themed sprinkles for a festive touch.
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Easter Egg - Deviled Egg Chicks

Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
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Easy Deviled Egg Chicks For Easter - Garlic & Zest
Deviled eggs are a classic Easter appetizer, but have you ever tried making them look like cute little chicks? With the help of some food coloring and a steady hand, you can turn ordinary deviled eggs into an adorable Easter egg-themed dish.
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Fudgy Easter egg chocolate brownies

Main Ingredients: Milk Chocolate, Unsalted Butter, Caster Sugar, Demerera
Malted Milk Chocolate Easter Egg Fudge Brownies | Queenslee Appétit
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When it comes to brownies, the fudgier the better. These fudgy Easter egg chocolate brownies are the perfect indulgent treat for Easter. Add some chocolate chips or chopped Easter eggs on top for an extra decadent touch.
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Skinny Easter Egg Cake Balls

Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
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If you're looking for a lighter Easter dessert option, try making skinny Easter egg cake balls. These bite-sized treats are made with angel food cake and topped with a thin layer of chocolate. They're cute, tasty, and guilt-free!
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M&M Easter Egg Marshmallow Fudge Brownies

Main Ingredients: Unsalted Butter, Bittersweet Chocolate Chips, Large
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Calling all PB + chocolate lovers! Why have a normal brownie when you ...
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For a colorful and festive twist on traditional brownies, try making M&M Easter egg marshmallow fudge brownies. The combination of chewy marshmallows, crunchy M&Ms, and fudgy brownies is sure to be a crowd-pleaser.
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Easter Egg and Cinnamon Toast Soldiers

Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
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Looking for a unique Easter brunch idea? Try making Easter egg and cinnamon toast soldiers. Simply cut slices of toast into strips and use them to dip into soft-boiled eggs. It's a fun and tasty way to enjoy your eggs.
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Easter Egg Brunch Wreath

Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
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Impress your guests with a beautiful and delicious Easter egg brunch wreath. This dish is made by arranging hard-boiled eggs, bacon, and veggies in the shape of a wreath. It's a festive and tasty addition to any Easter brunch spread.
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Easter Egg Sugar Cookies with Marbled Royal Icing

Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
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If you're a fan of sugar cookies, you'll love these Easter egg sugar cookies with marbled royal icing. The colorful marbled icing adds a beautiful touch to these already delicious cookies. Plus, they're a fun activity to do with kids.
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Oatmeal Brownies

Main Ingredients: Quick Cooking Oats, All Purpose Flour, Brown Sugar
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If you love the combination of chocolate and oats, you'll love oatmeal brownies. These brownies are made with a mixture of flour, oats, and cocoa powder for a delicious and hearty treat. Add some chopped nuts or dried fruit for extra texture and flavor.
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Brownies

Main Ingredients: Vegetable Oil, Sugar, Vanilla Extract, Eggs, Flour
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Of course, you can't go wrong with classic brownies. With their rich chocolate flavor and fudgy texture, brownies are a beloved dessert for a reason. Feel free to add in your favorite mix-ins like chocolate chips, nuts, or even Easter candy.
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Chocolate Brownies

Main Ingredients: Butter, Sugar, Vanilla, Eggs, Flour, Cocoa, Baking
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For the ultimate chocolate lover, chocolate brownies are a must. These brownies are made with extra cocoa powder for an intense chocolate flavor. Top them with a drizzle of melted chocolate for an extra indulgent touch.
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Easter Egg Cupcakes or Easter Cupcakes

Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
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If you prefer cupcakes over brownies, you can still incorporate Easter eggs into your dessert. Make Easter egg cupcakes by topping your favorite cupcake recipe with a chocolate egg, or make Easter-themed cupcakes with pastel-colored frosting and sprinkles.
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Easter Egg Blondies | Simple Easters

Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
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Blondies are like the blonde cousin of brownies, and they're just as delicious. For Easter, make Easter egg blondies by adding crushed Easter eggs on top of the batter before baking. The result is a gooey, chocolatey, and festive treat.
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Easy Homemade Brownies

Main Ingredients: Unsalted Butter, Canola Oil, Chocolate, Large Eggs
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If you're short on time or don't have all the ingredients for a complicated recipe, don't worry. You can still make delicious Easter egg brownies with this easy homemade brownie recipe. It only requires a few basic ingredients and takes less than 30 minutes to make.
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Best Ever Chewy Brownies

Main Ingredients: Granulated Sugar, Unsalted Butter, Egg Yolk, Large
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If you prefer chewy brownies over fudgy ones, this recipe is for you. These brownies are made with both melted chocolate and cocoa powder for a rich and chewy texture. They're also topped with a layer of Easter eggs for a fun and festive twist.
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OMGeeee! Brownies

Main Ingredients: Brownie Mix, Eggs, Milk, Sweetened Condensed Milk, Semi
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These brownies are so delicious, you'll be saying "OMGeeee!" with every bite. They're made with a mixture of dark and milk chocolate for a perfectly balanced flavor. Top them with some whipped cream and Easter eggs for a decadent and indulgent dessert.

How to Use Leftover Easter Eggs in Brownies

Gather Your Ingredients

Before we get started, let's make sure we have everything we need. For this leftover Easter egg brownie recipe, you will need: - 1 cup of chopped leftover Easter eggs - 1/2 cup of melted butter - 1/2 cup of all-purpose flour - 1/2 cup of cocoa powder - 1/2 cup of granulated sugar - 1/4 cup of packed brown sugar - 1 tsp of vanilla extract - 1/4 tsp of salt - 2 eggs

Preheat and Prepare

First, preheat your oven to 350°F (175°C). Next, grease an 8x8 inch baking pan and set it aside.

Mix and Melt

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined. Then, add in the eggs and vanilla extract and mix again. In a separate bowl, sift together the flour, cocoa powder, and salt. Slowly add this dry mixture into the wet mixture, stirring until just combined.

Add in the Chopped Easter Eggs

Now it's time for the star ingredient - the leftover Easter eggs! Gently fold in the chopped eggs into the brownie batter, making sure they are evenly distributed throughout.

Bake and Enjoy

Pour the brownie batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool for a few minutes before cutting and serving. You can also top them with some extra chopped Easter eggs for a festive touch. And there you have it, a delicious and creative way to use up those leftover Easter eggs. These brownies are sure to be a hit with family and friends, and they're so simple to make. So don't let those eggs go to waste, give this recipe a try and enjoy some extra special brownies this Easter season.
18+ leftover easter egg brownies recipe Dive into deliciousness!

Easter Egg Cupcakes or Easter Cupcakes

yield: 12 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup all purpose flour
  • 1/3 cup vegetable oil
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sour cream
  • 1 cup carrots shredded
  • 1/3 cup walnuts
  • 1/3 cup raisins
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg freshly grated
  • 8 ounces unsalted butter
  • 4 cups powder sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons whipping cream
  • 2 drops green gel food coloring for grass
  • 4 ounces chocolate melted, for chocolate nest

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 80 milligrams
  • Fat : 26 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 150 milligrams
  • Sugar : 57 grams
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